Friday, February 24, 2017

Kalonji, jeera pull apart buns recipe

nigella-seeds-buns
Eggless soft buns with nigella seeds and cumin seeds for flavour. Learn how to make homemade eggless buns with step by step pictures and video.
I had this bun last year in SQ and really loved the flavours of cumin seeds and nigella seeds (kalonji seeds) in the bun. I wanted to try it out at home. I have never bought or used kalonji seeds in my cooking so far. If a recipe calls for it, I usually skip it. But just to try the seeds in my cooking I got this. Its been few months since I bought it. I once used in achari paneer that’s it. After that used it in these nigella seeds bun.
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Wednesday, February 22, 2017

Kadamba chutney recipe, south Indian chutneys

kadamba-chutney-recipe
Kadamba chutney is made with combination of curry leaves, coriander leaves, mint leaves along with other ingredients which varies from one house to other depending on their taste and availability of ingredients. I have used onion, tomato as main ingredients here.
I got this recipe from my co sis, when she told it was masala dosa and kadamba chutney for her dinner. I have not heard about this chutney before so asked what it was. Knowing I will bug her for the recipe, she asked her mom immediately and replied with the recipe and a picture to show how it looks like. After seeing the recipe, I knew once I tasted the same when I was at Chennai with my MIL. Only difference was my MIL used only ginger, but here in this kadamba chutney recipe, both are used.
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Monday, February 20, 2017

Rose badam milk recipe, badam rose milk

Rose badam milk recipe
Rose badam milk is made with almonds, milk and added rose flavor. I have also added saffron, cardamom and there is a very subtle flavour of edible camphor too which is optional.
I have never heard or thought about this rose badam milk until two weeks back when I saw at Chennai airport. When we finished check in and turned back, there was Sri Krishna sweets in which Vj wanted to buy some goodies for his friends. I was super hungry and saw this rose badam milk over there in the front. I am big fan of badam milk and rose milk as well. If anything is there with both in one drink, would I miss it?
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Saturday, February 18, 2017

Cucumber carrot sandwich recipe, easy sandwich recipes

cucumber-sandwich-recipe
Cucumber carrot sandwich is a quick snack fix, really easy to prepare with carrot, cucumber, cream cheese/ cheese spread/ mayonnaise any, one spread plus black pepper. You can choose your choice of bread – white or brown/ whole meal and make it.
I had this idea for many years in my mind after I had a similar sandwich in shatabdi express🌝. It was few years ago but I really loved the simplicity of the sandwich with subtle flavours yet really delicious. I could see carrots and cucumber in grated form but not sure about the spread what they had used.
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Thursday, February 16, 2017

Millet cookies recipe, bajra cookies

millet-cookies-recipe
Millet cookies recipe - Pearl millet known as bajra in Hindi and Kambu in tamil, made to cookies with bajra flour. A gluten free cookies with simple ingredients like ghee (clarified butter), sugar and cardamom.
When I went for a quick trip to Chennai last week for a family function, I tasted this bajra cookies. Every evening MIL gives some snacks for every one at home and millet cookies were kept isolated and she was asking my co sis if she wanted it. Millet cookies were passed through someone when they visited. Since my co sis likes millets, she opened and tasted. Gave one for me too for tasting and it was so crisp, light and tasty too.
I just loved it and wanted to try myself baking it. I read the ingredients and wanted to note it down, but forgot as usual. Still last week when I went for grocery shopping, took this pack of bajra flour from mustafa. Today I wanted to try and post bajra millet cookies. I adapted the same recipe I used for making nankatai. I was not sure if the cookies will be in shape or would spread out. And it turned out really tasty and crisp just like the nan katai I made, except that this one is gluten free. Perfect for your kids snack box too.
kambu-cookies-recipe

Millet cookies recipe

Recipe Cuisine: Indian |  Recipe Category: Snacks
Prep Time:  10 mins  |  Cook time: 15 mins   Makes10 cookies | Author

Click here for cup measurements

Pearl millet known as bajra in Hindi and Kambu in tamil, made to cookies with bajra flour. A gluten free cookies with simple ingredients like ghee (clarified butter), sugar and cardamom.
millet cookies recipe

Ingredients

  • pearl millet flour (Bajra/ kambu) – 1 cup
  • Ghee – 1/4 cup plus as needed
  • sugar – 1/4 cup, heaped
  • salt – 1/4 tsp
  • Cardamom – 1
  • Baking powder –1/4 tsp

Instructions:

  1. Pre heat oven at 190 deg C. Mean while, powder sugar with cardamom and salt.
  2. In a mixing bowl, mix pearl millet flour, above powdered sugar mixture and baking powder well.
  3. Add 1/4 cup ghee little by little as you keep mixing in a rubbing way.
  4. You may need more ghee, so keep it handy. It may take 1 or 2 tbsp of ghee more. You need a dough that is stiff as well as without cracks. No water or milk needed, just make dough with ghee.
  5. Divide into 10 equal sized balls, flatten slightly.
  6. Arrange in a tray lined with butter paper and dust it with flour.Flatten the divided balls to cookies, no need to flatten lot, just a little.
  7. Bake at 190 deg C for 14- 15 minutes. Once done, cool over wire rack.

Notes

  • I used un refined sugar. You can use white sugar too.
  • Do not add ghee more than needed. 
  • Note that baking powder is different from baking soda.
  • If the dough cant be rolled or flattened without cracks, it needs little more of ghee.
  • You can sprinkle some pistachios as I have did in my nan khatai. 

Step by step method with pictures

  1. Pre heat oven at 190 deg C. Mean while, powder sugar with cardamom and salt.
  2. step1-millet-cookies
  3. In a mixing bowl, mix pearl millet flour, above powdered sugar mixture and baking powder well.
  4. step2-millet-cookies
  5. Add 1/4 cup ghee little by little as you keep mixing in a rubbing way. You may need more ghee, so keep it handy. It may take 1 or 2 tbsp of ghee more. You need a dough that is stiff as well as without cracks. No water or milk needed, just make dough with ghee.
  6. step3-millet-cookies
  7. Divide into 10 equal sized balls, flatten slightly. Arrange in a tray lined with butter paper and dust it with flour.Flatten the divided balls to cookies, no need to flatten lot, just a little. Bake at 190 deg C for 14- 15 minutes. Once done, cool over wire rack.
  8. step4-millet-cookies
Once cooled down completely, store in airtight container and enjoy! It just melts in mouth.
bajra-cookies-recipe
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Tuesday, February 14, 2017

Stove top hot chocolate recipe, Hot chocolate

stove-top-hot-chocolate
Hot chocolate recipe that is rich, tasty and a treat for all chocolate lovers. Just 3 main ingredients for a perfect cup of hot chocolate. Coco powder, sugar and milk. Few drops of vanilla for flavour.
I always make microwave single serving hot chocolate for me, as it is easy to prepare and quick too. Never tried stove top hot chocolate. I got request from a reader friend for stove top recipe. I have tried this way for quite a few times since then and turns out perfect, rich and lip smacking.
You cannot mix everything and make a perfect cup of hot chocolate, few careful steps will make sure you get proper tasting hot cocoa. I always loved my version of hot chocolate though I have tasted in Coffee bean and Marriot Pune. It could be because of my sweet tooth. Yes, I need extra sweet hot chocolate. The recipe I followed from the container of the coco powder was perfect for me.
Happy Valentines Day everyone, spread love πŸ’ŸπŸ˜

How to make hot chocolate over stove top video:


Stove top hot chocolate recipe

Recipe Cuisine: Indian |  Recipe Category: Drinks
Prep Time: 2 mins  |  Cook time: 10 mins   Serves2 | Author

Click here for cup measurements

Hot chocolate recipe that is rich, tasty and a treat for all chocolate lovers. Just 3 main ingredients for a perfect cup of hot chocolate. Coco powder, sugar and milk. Few drops of vanilla for flavour.
Stove top hot chocolate recipe

Ingredients

  • Cocoa powder (unsweetened) – 2 tbsp
  • Sugar – 4 tbsp
  • Milk – 2 cups
  • Vanilla essence – 3 drops
  • Salt – 1 pinch

Instructions:

  1. In a heavy bottomed vessel mix coco powder, sugar, salt with 1/4 cup hot water.
  2. Heat in medium flame until the sugar melts and the mixture starts to boil. It takes roughly 2 mins.
  3. While the flame is in low or medium, add milk and heat for just a minute or two. Add vanilla essence. Do not boil after adding milk, just continue heating until the milk gets hot.

Tips

  •  Never prepare hot cocoa in high flame. This could break the milk and looks grainy.
  • Sugar can be adjusted according to your taste.

How to make hot chocolate Step by step pictures:

  1. In a heavy bottomed vessel mix coco powder, sugar, salt with 1/4 cup hot water.
  2. step1-stove-top-hot-chocolate
  3. Heat in medium flame until the sugar melts and the mixture starts to boil. It takes roughly 2 mins.
  4. step2-stove-top-hot-chocolate
  5. While the flame is in low or medium, add milk and heat for just a minute or two.  Add vanilla essence. Do not boil after adding milk, just continue heating until the milk gets hot.
  6. step3-stove-top-hot-chocolate

Enjoy hot, it can be accompanied with any cookie or wafers. If you dont mind gelatine, you can garnish with a marshmallow.
hot-chocolate-recipe
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Saturday, February 11, 2017

Masala rice recipe, cauliflower kofta masala rice

masala-rice-recipe
Masala rice or masala bhat recipe with cauliflower kofta added to it. With spices and coconut along coriander leaves is ground and added to flavour..
This is adapted from the Maharashtrian masale bhat recipe, I added kofta to make Aj eat this, so if you want to make it simple, you can try making plain without kofta too. I made this masala rice/ masala bhat for Vikatan Tv project and thought posting now as I am still not back to the routine after my trip to India. Sorry for not responding to your queries especially in Facebook. Will respond in a day or two πŸ™‚.
Masala bhat or masala rice is very spicy and flavourful, totally different from the south Indian masala flavours. I adapted to suit my taste, so this may not be the authentic Maharashtrian masala bhat.
Though I have made kofta first, I recommend to make rice first and then make koftas hot to keep it fresh and tasty. I adapted the recipe from this post.
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Wednesday, February 8, 2017

Grapefruit mocktail recipe, grapefruit orange mocktail

grapefruit mocktail
Grapefruit is a recent favorite fruit of mine. I mix grapefruit juice simply with orange and sweeten it usually and have it. But wanted to try something different from my usual thing. So I tried adding few ingredients like curry leaves, roasted cumin, coriander, black salt and chilli to make it more interesting and to suit the Indian taste buds. It turned out really good. Usually grapefruit juice turns slightly bitter, so if you want to balance that taste, you should try this way of adding spice and flavour to it.
I have tasted bamblimas in one of my relatives house and it tastes similar to these grapefruits but only that it is large. I think it was pomelo fruit. When I googled, I saw grapefruit as bambaramas in Tamil and chakotra in Hindi.
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