Friday, September 28, 2007
JEERA RAW BANANA CURRY
- Raw banana -- 2
- Turmeric -- little for colour
- salt -- as needed
- Oil -- 5 tsp
To grind
- coconut -- 2 tblsp
- jeera -- 3/4 tsp
- red chillies -- 3 - 4 or according to your taste
- small onions -- 4 nos.
To temper
- Mustard -- 1 tsp
- Urad dal --- 1 tsp
- Curry leaves
METHOD
- Remove the skin of raw banana and cut into medium sized pieces and keep aside immersed in water.
- Grind coconut and red chillies first, then add onion and jeera to it and grind coarsely.
- I added turmeric powder while grinding itself.
- Heat a kadai with 2 tsp oil and add the tempering items - mustard followed by urad dal and curry leaves.
- After that,add cut raw banana and fry for a couple of minutes.
- Then add the ground masala,add required salt and a little water for cooking.
- Stir well and cook covered for another 2 minutes.
- After 2 min,open lid and stir carefully and add another 2- 3 tsp of oil.
- Cook for 5 - 6 min .Stir occasionally
- Cook till the masala turns to golden brown colour.
- It will be a nice accompaniment for sambar rice or dhal.
- Enjoy eating and do check my plantain skin pakora too !!
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5 Stars(comments):
Another recipe of raw banana....Thanks for sharing this delicious recipe. I made one simple raw banana curry next time I will try your recipe.:))
Sure,give it a try and let me know kajal...:)
Looks yummy. Bet you had a nice meal.
Ya kribha, you are right!! Heavy meals:)
Looks Nice. By raw banana, did you mean plantains or just plain raw banana?
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