My mom makes this vazhakkai curry. MIL makes vazhakkai curry this way. But this is a simpler one and equally flavourful one. The jeera, coconut and shallots give a great flavour! Do try it.
Ingredients (serves 3-4)
|Turmeric powder||1/8 tsp|
|Salt||As needed (1 tsp + adjust)|
|Coconut, grated||3-4 tblsp|
|Jeera/ cumin seeds||1/2 tsp|
|Urad dal||1 tsp|
|Curry leaves||1 sprig|
Serve as accompaniment for rice.