Thursday, September 27, 2007
MORE KURZHAMBU | MOR KUZHAMBU RECIPE| BUTTER MILK KUZHAMBU
This is how I make More kuzhambu!!
Ingredients:
| Sour curd | 1 1/2 cup |
| Turmeric powder | 2-3 generous pinches |
| Vegetable | of your choice |
| Salt | As needed |
| Curry leaves, Coriander leaves | As needed |
| Coconut | 2 tblsp |
| Channa dal/toor dal(kadalai paruppu/thuvaram paruppu) | 1 tblsp(soak for 1 hr ) |
| coriander seeds | 1 1/2 tsp |
| Ginger | 1 inch piece |
| Jeera | 1 tblsp |
| Green chili/red chili | 5-8 nos. |
Grind the above items with little water to a paste.
To Temper:
| Mustard | 1 tsp |
| More milagai/red chilli | 2 nos. |
| Oil | 1 tsp |
| Curry leaves | A sprig |
METHOD:
- Add the ground paste to curd along with turmeric,salt and whisk it with egg beater and add boiled vegetable of your choice. ( white pumpkin,chow chow/chayote,ladies finger,colacasia/arbi/sepankizhangu or even urad vadai)
- Heat this in stove only upto the stage when it starts to raise(will be froathy) (should not boil)
- Temper with mustard,chili and curry leaves.
- Granish with coriander leaves and enjoy with rice!!
Note :
More kuzhambu should not be kept covered till it cools down to prevent curdling!
One more reason for curdling is not beating the curd properly,so make sure you beat the curd properly.Donot let it boil switch off the flame when it is about to boil!
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7 Stars(comments):
Slurp!! Yummy! Thanks Raks:))
Comments are precious to me too, check FH today!:D
I did checked Asha!! Great work you have did!! THankyou so much for visiting and leaving your comment:))
Reading itself tempts me. Nice.
planning to make morkozhambu.. just checking your recipe.. thanks
Yeah..Got it..this will b my curry for today..feeling lazy to cut veggies...
Can I tell u smthg? There is lot of extra space in between ,why dnt u delete them?
Thanks 4 the recipe
I don't think you need the dal because it tasted like arachuvitta kuzhambu when I followed your recipe.
Dal is for thickening the kuzhambu, you can omit that and add fried gram dal, if you dont like. But I have never got arachuvitta kuzhambu taste so far, as we roast the ingredients to grind in that kuzhambu.
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