|Channa dal||1/2 cup|
|Jaggery||1 cup(reduce if your are not sweet toothed)|
For outer layer you need
1.Maida/all purpose flour - 1/2 cup
2.salt - little
1.Mix maida with water and salt to idly/dosa batter consistency.
2.Make balls of the jaggery stuffing.
3.Dip these balls one by one in the batter and immediately drop in hot oil.
4.Fry for a minute ,remove from oil and drain excess oil in paper towel and enjoy eating!
This dish is the all time favourite to my husband and my brother,so i dedicate this first posting to them and ofcourse to all who are visiting my blog for the first time!
(Some of the pictures are edited to add,pictures taken with different camera and different time,so colour and lighting may vary)