Gokulashtami 2016, Aug 25th
The curry looks really good.
That looks delicious!!!
Ingredients sounds great, must taste good!:))
Curry looks great...guess it goes well with rotis too right..?
Just finished my chow chow yesterday. Will try it next time. Looks very good and the recipe sounds great.
Looks like the chayote is in season! :) Like the looks of this Raks, have one lying in my fridge will try it ..
I always makes only chayote dal and nothing else.... your curry will go great with rotis, i guess
I just bought a batch of chow chows.. perfect opportunity to try it out..
sounds delicious..guess it would hav tasted delicious too.. i usually make chow chow thoran-kerala style..
Thankyou Happy cook,cinnamon for your compliments.:)Yes AshaIt really taste good...!SirisaI hope so,I havn't tried b4 with roti,May be next time.Thanx Kribha,do try next time..Ya Namratha,Try it and lemme know how it was..:)padma,Give this recipe a try the next time with chayote...with roti..:)Do try this method kamni,u will like it..:))Thanx Remya&Daily meals!!
umm sounds good. Will try it. I only use them in sambhar and palya. Never tried this way.
Hello Rajeswari, I tried this curry for lunch today and enjoyed it. Thanks for the recipe.
i missed this post. the curry looks delicious! unique recipe.
Lakshmi,thankx fofr the compliments and try it out hope u ll like it:)Suganya,Thankyou for trying out it....Thanx a lot..:))Lissie..Thanx for checking my side bar and even u misssed b4 u atleast got it now and commenting in it...Appreciate nad love this..:))
I tried the recipe and it was really good. Very different from the usual ways I make and very good with rice and chapathi.
hi am vidyaam creating a blog..can i use your recipes ..i wil do courtesypls reply me at firstname.lastname@example.org
HI Rakh's I made this dish long ago posted last month but have been really busy so forgot to tell you. http://www.mykitchentreasures.com/2012/04/chow-chow-chayote-curry.html
what would be a good with this curry? rasam or sambhar or dal?
Both rasam and sambar....
should we dry roast the besan flour
Tried it yesterday and absolutely loved it! Thank you for the recipe! This will be my go to chow chow recipe!
Have to remove the skin of chow chow?
Today I tried this. ...its very nice. ....loved it
Raks whenever i see ur blog its mouthwatering..but when i will try to prepare i will be always having doubt how it will come like this but the result be always exceeding my expectation I have tried yr ridge guard poriyal recipe for my lunch and gave to my frns circle to taste one of my friend who hates ridge guard who alwys used to complain abt foods even liked it lot she askd my recipe also:-D thanks raks ur recipes are really helpful to me.. I wanted post my recipe in ur blog i will do one day thanks lot
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