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Wednesday, October 24, 2007

chayote-curry-recipes

Chow chow curry recipe

Ingredients


  • Chow chow -- 1 Big sized
  • Onion -- 1 no.
  • Garlic -- 10 no.(small)
  • Curry leaves -- 1 spring
  • Turmeric powder -- 1/4 tsp
  • Salt -- as needed
  • Oil -- 2 tsp

To grind(roast) ( You can skip this by replacing this besan flour 1 tsp )
  • Channa dal -- 1 tblsp
  • Red chilies -- 4 nos.
  • Fennel seeds/soambu -- 1/4 tsp
Tempering
  • Mustard - 1 tsp
  • Urad dal - 1tsp
  • Channa dal - 1tsp
chow-chow-curry

Method

  1. Peel and cut chow chow to medium sized pieces and chop onion and garlic finely.
  2. Chow1Chow2
  3. Heat a kadai and roast channa dal and red chillies with little oil to golden brown . You can skip this and replace with besan flour/kadala maavu.
  4. Cool down and grind it with fennel seeds to a fine powder.
  5. chow3chow4
  6. Add oil in the hot kadai and add the tempering items followed by curry leaves.
  7. Add onion and fry for a minute.
  8. Then add chow chow and fry for 2 minutes with salt in medium flame.
  9. Add turmeric,garlic, enough water and cook for 4 - 5 minutes covered or till done
  10. chow5chow6
  11. Water will be reduced by this time to very little and then lastly add the ground powder/besan-kadala mavu  and stir well, stir fry for 2 minutes.
Serve as an accompaniment for rice....:)
chayote-recipes

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26 comments:

  1. The curry looks really good.

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  2. That looks delicious!!!

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  3. Ingredients sounds great, must taste good!:))

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  4. Curry looks great...guess it goes well with rotis too right..?

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  5. Just finished my chow chow yesterday. Will try it next time. Looks very good and the recipe sounds great.

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  6. Looks like the chayote is in season! :) Like the looks of this Raks, have one lying in my fridge will try it ..

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  7. I always makes only chayote dal and nothing else.... your curry will go great with rotis, i guess

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  8. I just bought a batch of chow chows.. perfect opportunity to try it out..

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  9. sounds delicious..guess it would hav tasted delicious too.. i usually make chow chow thoran-kerala style..

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  10. Thankyou Happy cook,cinnamon for your compliments.:)
    Yes AshaIt really taste good...!
    SirisaI hope so,I havn't tried b4 with roti,May be next time.
    Thanx Kribha,do try next time..
    Ya Namratha,Try it and lemme know how it was..:)
    padma,Give this recipe a try the next time with chayote...with roti..:)
    Do try this method kamni,u will like it..:))
    Thanx Remya&Daily meals!!

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  11. umm sounds good. Will try it. I only use them in sambhar and palya. Never tried this way.

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  12. Hello Rajeswari, I tried this curry for lunch today and enjoyed it. Thanks for the recipe.

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  13. i missed this post. the curry looks delicious! unique recipe.

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  14. Lakshmi,
    thankx fofr the compliments and try it out hope u ll like it:)
    Suganya,
    Thankyou for trying out it....Thanx a lot..:))
    Lissie..
    Thanx for checking my side bar and even u misssed b4 u atleast got it now and commenting in it...Appreciate nad love this..:))

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  15. I tried the recipe and it was really good. Very different from the usual ways I make and very good with rice and chapathi.

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  16. hi am vidya
    am creating a blog..can i use your recipes ..i wil do courtesy
    pls reply me at vidyasantha12@gmail.com

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  17. HI Rakh's I made this dish long ago posted last month but have been really busy so forgot to tell you. http://www.mykitchentreasures.com/2012/04/chow-chow-chayote-curry.html

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  18. what would be a good with this curry? rasam or sambhar or dal?

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  19. should we dry roast the besan flour

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  20. Tried it yesterday and absolutely loved it! Thank you for the recipe! This will be my go to chow chow recipe!

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  21. Have to remove the skin of chow chow?

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    Replies
    1. Today I tried this. ...its very nice. ....loved it

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