Tuesday, October 30, 2007
GOBI PARATHA
Gobi paratha recipe-There are so many ways to make this gobi paratha ....Different people do in different ways...Even you all people know how to make this, still as a beginner, I made it this way.
My brothers favorite dish...he requested to post this last week itself..but since I haven't tried this before,so I first asked my north Indian friend,Sangeeta and did it today...So here you go my dear brother...:))
My brothers favorite dish...he requested to post this last week itself..but since I haven't tried this before,so I first asked my north Indian friend,Sangeeta and did it today...So here you go my dear brother...:))Ingredients
For dough- Wheat flour - 1 cup
- Maida - 1/2 cup (optional)
- Salt - as needed
- Oil - 3 tsp
- Cauliflower - 1 big
- Coriander leaves(chopped) - 1/2 cup (can add less also)
- Ginger(finely chopped) - 3/4 tsp
- Green chilly (chopped) - 1(optional)
- Turmeric powder - 1/4 tsp
- Garam masala powder - 1/2 tsp
- Red chilly powder - 3/4 tsp
- Asafetida - a pinch
- Cumin seeds - 1 tsp
- salt and oil as needed
METHOD
- For dough : Mix wheat flour and maida with salt and oil,well.
- Then prepare a soft dough by adding warm water to the flour(it should not be stiff but soft...) and keep aside.
- Usually I prepare and keep the dough atleast for half an hour.
- Grate the flower part of the cauliflower using a grater,as shown in the picture.
- Keep ready the other ingredients required for the stuffing and heat a broad kadai.
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- Add cumin seeds,asafetida(not shown in pic),ginger,green chillie in order.Fry for a minute.
- Then add the grated cauliflower,fry for a minute and add turmeric(not shown in pic),red chilie and garam masala powders,coriander leaves and sprinkle salt (little only will be needed).
- Fry in high flame for 5-6 minutes,with constant stirring.
- Fry till the cauliflower turns soft.By this time it should have reduced into half the amount.
- Transfer to a bowl after done and cool down.
- Take the prepared dough and roll into balls of big gooseberry size.(as shown)
- Roll the balls into chapattis and keep aside.
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- Take one chapatti and spread at least 2 tablespoon of the stuffing till the ends.
- Place another chapatti over this and first press gently over it, and then seal the ends and fold as shown in the picture.
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- Sprinkle over some flour and spread into thin or thick parathas as per your desire..
- Heat tawa and add little oil and toast this parathas till golden in colour.
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- Serve hot with any kind of raitha or simply with pickle!
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27 Stars(comments):
Mouth watering, I had these at my fren's place, her mom is agreat cook....love the gobi paratha texture
After I succeeded in Alu Parathas, I am hoping to make Gobi ones too. Looks great, made by two layers too. I will try, thanks!:))
I am leaving my comments, hope you do leave your's too! ;D
Raks.....Nice version of Gobi paratha...Right...as u said,every person has a variation...I make these in a different way :-)
But ur version is really good :-)
Nice YUM Paranthas :-)
raks, every recipe comes out differently in different hands...that's the beauty of cooking.
Looks delicious Raka. I have one big head of cauliflower and I'm going to try this soon. Will let u know. Already printed your recipe.
Thanks
Latha
lovely, looks so delish. I have to make them.
Two layered paratha is something I am yet to try. Looks very good.
really yumm...i had once made by my friend...delicious..urs a bit diff..will parathha smetime...
Very nice paratha's.I have bookmarked it and will give u the feed back after i prepare.
Looks so delicious raji. Thanks for the step by step pics. will try it for sure. Looks so good and yummy.
Looks so delicious raji. Thanks for the step by step pics. will try it for sure. Looks so good and yummy.
Love parathas!! ur version is mouthwatering!!!!!!!
mmm...love ghobi paranthas...fall weather makes u crave all yummy stuff...also liked what u sent for click..
Yum Yum parathas.. My daughter loves this one as much as we all do!!
padma,
Thanx for your comments...:)
asha,
My first attempt in parathas is aloo paratha and just like u me too tried gobi...But now I like the gobi stuffed one than aloo...:))
And I will leave comments on each and every post although I do it delayed;D
sirisha,
Thanx for the lovely comments ...!!
sunita,
I agree with you ...!!
Latha,
Oh! thats super fast...!!thank you and dont forget to giv me the feedback!!
remya,saju,suganya,viji,kribha
Thanx for the compliments and give it a try ...It turned out very very tasty yesterday...!!we enjoyed eating...and if you have any doubts also you can ask me...I am eager to answer...:))
manasi,rajitha & seema,
Thanx for the compliments over my parathas...
I too grate the gobi sometimes! your parathas are looking yummy!:)) When I was in delhi I learnt to roll the parathas with big cauliflower pieces too! THe knack is in rolling!:))
very nice dish..love to get some now..feeling hungry seeing it..:D
It is evening here and time for tea..that spaghetti pictures are also good..
Gobi parathas look amazing Raks, would love some right away...I love Gobbiiiiiiii! :)
Nice presentation. Makes it easy to follow with pics.
Latha mam
thanx for yur compliments..And please share that knack sometime...:)
Seena
I too will be happy to share my tasty parathas with you!!!
Namratha and parvs thanx for your compliments:))
wow now i can easily follow the recipe. neatly presented
perfect .... we used to have a lot of paratha during winters. Parathas taste great with lassi too..
raks, tasty gobi parathas! i love them.. :))
SWAROOPA,EASYCRAFTS AND LISSIE Thanx a lot for your compliments
Recipe is so good... will give it a try and post the feedback.. Thanks!
Hi Raks,
Healthy paratha. Looks yummy!!! I am on my way to your house!!!:-)Thanks for sharing.
Anu,
Sure tell me the feedback....:))
menu today,
You are always invited....:))
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