Gobi paratha recipe-There are so many ways to make this gobi paratha ....Different people do in different ways...Even you all people know how to make this, still as a beginner, I made it this way.
Gobi Paratha is my brother’s favourite dish...he requested to post this last week itself..but since I haven't tried this before,so I first asked my north Indian friend, Sangeeta and did it today...So here you go my dear brother... : )
Or the authentic way of rolling (Updated)
- Roll a small mandarin( orange) sized ball of dough into thick circle. Fill the prepared stuff inside, say 2 tblsp. Close it towards the centre as shown, pinch and flatten.
- Spread to a thick paratha with generous dusting (I use maida for dusting) and cook it both sides on a hot tawa over medium flame. Press gently while cooking to get it done evenly browned.
Serve hot with any kind of raitha (boondi raita) or simply with pickle!