Navarathri 2014 recipes

Navarathri 2014 recipes

verkadalai-sundal-recipe கொண்டகடலை-சுண்டல் Sweet sundal recipe pasi paruppu sundal recipe Rajma sundal recipe Channa dal sundal recipe    semiya kesari rava kesari paal kesari kalkandu pongal சக்கரைப்  பொங்கல்  thengai-payasam-with-rice ulundu vadai recipe puliyogare recipe 1 thayir-sadam-தயிர் சாதம்  coconut rice lemon+rice-recipePuli aval Lemon aval Puli idiyappam pepper idiyappam

Thursday, October 25, 2007

Paal Kesari

I learnt paal kesari only after marriage after my MIL made this. Till then I used to hate sweets and wont eat much sweets. But I was surprised myself when I wanted to eat more ‘n’ more when she gave me some… That time I was pregnant… Smile May be that’s the reason. After that my whole taste and cravings were different from before. My hubby always likes milk Kesari over the ordinary Kesari…So here’s the recipe of Kesari using milk.

Milk kesari (Paal kesari) recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweet
Prep Time: 5 mins    |  Cook time: 25 mins    Serves: 4

Ingredients


Sooji/rava  1/2 cup 
Sugar  1 cup 
Milk  1 & 1/2 cup 
Saffron or yellow food colour(Optional)  A small pinch 
Elachi (optional)  1 ,powdered 
Ghee  2-3 tblsp 

Method

    • Roast rava with a teaspoon of ghee till nice aroma rises.
    • In a heavy bottomed vessel or a nonstic pan preferably,boil milk.
    • Add Roasted rava in a sprinkled way without forming any lumps,with constant stirring.
    • Simmer the stove and cook covered.(3-4 min approx)
    • Take care not to let burnt.. at the bottom of the vessel,as milk sticks to the vessel easily..
    • Add the sugar and again stir well with constant mashing,to avoid forming any lumps... If there are few lumps,mash them. Some can get mashed easily after the kesari gets thick.
    • After adding sugar,the kesari turns bit on runny side,but after sometime it will get thickened.
    • This milk kesari needs more sugar than the ordinary kesari  ...the ratio of sooji:sugar:milk is 1:2:3.
    • Add ghee little by little and keep stirring.
    • Add all the ghee and keep cooking till ghee oozes out.This totally takes some 6-8 minutes approx. 
    • Spread in a greased plate,decorate with cashews fried in ghee(optional)..!!Enjoy...

Notes:

  • Milk kesari is supposed to be white in colour and my MIL doesnt add any colour or cashew or elachi.This will give the milk taste dominantly.
  • I added a little saffron,hence the mild yellow colour.

Milk Kesari-Kesari using milk


Posted by
Labels: , ,

39 comments:

  1. Milk Kesari looks delicious. Great entry!

    ReplyDelete
  2. That's a great looking dessert...thanks for sending it over.

    ReplyDelete
  3. super....kesar would be giving more flavour to kesari...

    ReplyDelete
  4. Kesari Bhaat is my fave dessert. Looks delcious Raks!:)
    Came here to check Sugian!

    ReplyDelete
  5. yay yay - tutti frutti - as a kid yellow and green were my favourites. :) - i used to grabhandfuls from the fridge without amma's knowledge

    ReplyDelete
  6. hey this is my alltime fav i can eat at any time ..

    ReplyDelete
  7. mmmmmm....mouthwatering milk-kesari..........Nice one Raks ;-)

    ReplyDelete
  8. i like hint of pinapple chunks in my kesari baath:) wonderful entry...

    ReplyDelete
  9. Daily meals
    Thankyou:)
    sunita
    Thank YOU!
    easycrafts
    Sure,Without elachi too we can make only with kesar's flavour!
    asha
    Thankyou,for your compliments...:))
    Lakshmi
    Hey its favourite for me now too...You know I ate two three handful of tutti frutis while I made this...;D
    smn
    Oh is it...
    Sirisha
    Thanx for ur compliments...:)
    happy cook
    Thankyou:))

    ReplyDelete
  10. That looks very good. I've never tried Milk Kesari before... must've been creamy and delicous.

    ReplyDelete
  11. looks so good Raks. Nice idea of adding milk instead of water. Yours looks delicious and it's a great entry for the event. I too made a very simple one for the saffron event. will post it in the afternoon.

    ReplyDelete
  12. Very nice sweet for the event:-)

    ReplyDelete
  13. Will love to try this.

    ReplyDelete
  14. Looks delicious Raks, colour is of course awesome! Will try it soon :)

    ReplyDelete
  15. Nice one Raks! Sunita's house is gona be smelling of saffron for months now:)

    ReplyDelete
  16. nice..tutti-frooti in kesari..what is not to love :)

    ReplyDelete
  17. Yummilicious!!! Kesari is my fav.

    ReplyDelete
  18. very nice ingredients inside the kesari. very pretty and colorful too:)

    ReplyDelete
  19. Kesari bath looks very colourful love tuty fruty. Nice entry Rak's.

    ReplyDelete
  20. This comment has been removed by the author.

    ReplyDelete
  21. I have tagged u for fantastic foue MEME..plz it asap...bye

    ReplyDelete
  22. Sia
    Actually I mixed every kesari version...:D
    Lavanya
    Sure it was..!!Give it a try next time..!
    Kribha
    Thanx a lot for ur compliments and I already saw ur entry...:))
    tbc
    Thankyou!!
    Rina
    Try it out rina..:)
    namratha
    Glad u like the dessert and colour :))
    Mansi
    Yes mansi sure her home will be full of saffron smell and yours with peaches;)
    Rajitha&
    pushpaThanks for the comments!!

    Sahrmi,Madhu&Remya
    Thanyou for your compliments and thax for tagging me Remya:))

    ReplyDelete
  23. Hi!
    Milk kesari looks delicious!! good entry for the event!

    ReplyDelete
  24. Thanx Usha and Cynthiya for your comments...

    ReplyDelete
  25. very innovative! tasty kesari.. very good entry!

    ReplyDelete
  26. It was great hit Rak's...keep rocking...everyone appreciated me for this recipe...all credits goes to you...

    ReplyDelete
  27. It was a great hit Raks...everyone appreciated me at my home....all credits goes to you...rocking rak's ...

    ReplyDelete
  28. Eating the kesari I just made....all I can say is...YUMMYLICIOUS! Thanks for the recipe, Raks.

    ReplyDelete
  29. hi i like ur each and every post.. i'm newly married.. ur site helps me to learn more.. and i have one doubt.. if we boil milk cream(paal aadai) will form na.. it won't affect the taste?

    ReplyDelete
  30. Keep stirring to avoid forming aadai. Hope this helps.

    ReplyDelete
  31. i just tried this today...i'm not a huge fan of sweets but this was amazing...and it was simple enough too...thank you.... :)i've tried many recipes from your site and they have come out very well :)

    ReplyDelete
  32. This comment has been removed by the author.

    ReplyDelete
  33. hi, i'm a starter in kitchen... can to tel wen to add that saffron??

    ReplyDelete
  34. You can add it along with milk. Soak in luke warm milk if possible. I think I forgot to add the point..

    ReplyDelete
  35. Thank yo 4 ur rece... it came out gud..

    ReplyDelete
  36. Hi raji..
    Made this today for our engagement anniversary (is the day called that way??! :) ) ..Turned out good raji...thanks for giving us variety of dishes..

    ReplyDelete
  37. Hi Raks, thanks for sharing this recipe.
    Can I add 1/2 cup of sugar instead of 1 cup? if so do i need to adjust the amount of milk?

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...

To bloggers Please do not give link back to your event announcement along with your comments. I may delete your comment otherwise,sorry!

Back from school Kids Snacks

pizza   spicy pizza   paneer tikka pizza   bread pizza cups   pasta muffins   pizza-buns-cut   masala buns  puffs   Bread corn rolls   Soya kheema toast   french toast   `aloo toast   chocolate sandwich   butter corn pastacheesy pasta   mac n cheese   1 min microwave cake   corn fritters   quasedilla   hot chocolate   nutella milkshakevanilla milkshake   nutella chapathi   aloo kathi roll   cookies   pancakes   crispy idli fry   cocktail idlies

Related Posts with Thumbnails