Thursday, October 25, 2007
MILK KESARI / KESARI USING MILK
I learnt this only after marriage after my MIL made this. Till then I used to hate sweets and wont eat much sweets. But I was surprised myself when I wanted to eat more ‘n’ more when she gave me some… That time I was pregnant… 
May be that’s the reason. After that my whole taste and cravings were different from before. My hubby always likes milk Kesari over the ordinary Kesari…So here’s the recipe of Kesari using milk.
Ingredients(Recipe updated, as I lost the old post pictures)
| Sooji/rava | 1/2 cup |
| Sugar | 1 cup |
| Milk | 1 & 1/2 cup |
| Saffron or yellow food colour(Optional) | A small pinch |
| Elachi (optional) | 1 ,powdered |
| Ghee | 2-3 tblsp |
Method
- Roast rava with a teaspoon of ghee till nice aroma rises.
- In a heavy bottomed vessel or a nonstic pan preferably,boil milk.
- Add Roasted rava in a sprinkled way without forming any lumps,with constant stirring.
- Simmer the stove and cook covered.(3-4 min approx)
- Take care not to let burnt.. at the bottom of the vessel,as milk sticks to the vessel easily..
- Add the sugar and again stir well with constant mashing,to avoid forming any lumps... If there are few lumps,mash them. Some can get mashed easily after the kesari gets thick.
- After adding sugar,the kesari turns bit on runny side,but after sometime it will get thickened.
- This milk kesari needs more sugar than the ordinary kesari ...the ratio of sooji:sugar:milk is 1:2:3.
- Add ghee little by little and keep stirring.
- Add all the ghee and keep cooking till ghee oozes out.This totally takes some 6-8 minutes approx.
- Spread in a greased plate,decorate with cashews fried in ghee(optional)..!!Enjoy...
Notes:
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27 Stars(comments):
Milk Kesari looks delicious. Great entry!
That's a great looking dessert...thanks for sending it over.
super....kesar would be giving more flavour to kesari...
Kesari Bhaat is my fave dessert. Looks delcious Raks!:)
Came here to check Sugian!
yay yay - tutti frutti - as a kid yellow and green were my favourites. :) - i used to grabhandfuls from the fridge without amma's knowledge
hey this is my alltime fav i can eat at any time ..
mmmmmm....mouthwatering milk-kesari..........Nice one Raks ;-)
Delicious
i like hint of pinapple chunks in my kesari baath:) wonderful entry...
Daily meals
Thankyou:)
sunita
Thank YOU!
easycrafts
Sure,Without elachi too we can make only with kesar's flavour!
asha
Thankyou,for your compliments...:))
Lakshmi
Hey its favourite for me now too...You know I ate two three handful of tutti frutis while I made this...;D
smn
Oh is it...
Sirisha
Thanx for ur compliments...:)
happy cook
Thankyou:))
That looks very good. I've never tried Milk Kesari before... must've been creamy and delicous.
looks so good Raks. Nice idea of adding milk instead of water. Yours looks delicious and it's a great entry for the event. I too made a very simple one for the saffron event. will post it in the afternoon.
Very nice sweet for the event:-)
Will love to try this.
Looks delicious Raks, colour is of course awesome! Will try it soon :)
Nice one Raks! Sunita's house is gona be smelling of saffron for months now:)
nice..tutti-frooti in kesari..what is not to love :)
Yummilicious!!! Kesari is my fav.
very nice ingredients inside the kesari. very pretty and colorful too:)
Kesari bath looks very colourful love tuty fruty. Nice entry Rak's.
I have tagged u for fantastic foue MEME..plz it asap...bye
Sia
Actually I mixed every kesari version...:D
Lavanya
Sure it was..!!Give it a try next time..!
Kribha
Thanx a lot for ur compliments and I already saw ur entry...:))
tbc
Thankyou!!
Rina
Try it out rina..:)
namratha
Glad u like the dessert and colour :))
Mansi
Yes mansi sure her home will be full of saffron smell and yours with peaches;)
Rajitha&
pushpaThanks for the comments!!
Sahrmi,Madhu&Remya
Thanyou for your compliments and thax for tagging me Remya:))
Yes, I like :)
Hi!
Milk kesari looks delicious!! good entry for the event!
Thanx Usha and Cynthiya for your comments...
very innovative! tasty kesari.. very good entry!
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