Thursday, October 25, 2007

Milk kesari recipe recipe (Paal kesari) Kesari using milk

Paal Kesari

I learnt paal kesari only after marriage after my MIL made this. Till then I used to hate sweets and wont eat much sweets. But I was surprised myself when I wanted to eat more ‘n’ more when she gave me some… That time I was pregnant… Smile May be that’s the reason. After that my whole taste and cravings were different from before. My hubby always likes milk Kesari over the ordinary Kesari…So here’s the recipe of Kesari using milk.

Milk kesari (Paal kesari) recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweet
Prep Time: 5 mins    |  Cook time: 25 mins    Serves: 4

Ingredients

Sooji/rava - 1/2 cup

Sugar - 1 cup

Milk - 1 & 1/2 cup

Saffron or yellow food colour(Optional) - A small pinch

Elachi (optional) - 1 ,powdered

Ghee - 3 tbsp


Method

    • Roast rava with a teaspoon of ghee till nice aroma rises.
    • In a heavy bottomed vessel or a nonstic pan preferably,boil milk.
    • Add Roasted rava in a sprinkled way without forming any lumps,with constant stirring.
    • Simmer the stove and cook covered.(3-4 min approx)
    • Take care not to let burnt.. at the bottom of the vessel,as milk sticks to the vessel easily..
    • Add the sugar and again stir well with constant mashing,to avoid forming any lumps... If there are few lumps,mash them. Some can get mashed easily after the kesari gets thick.
    • After adding sugar,the kesari turns bit on runny side,but after sometime it will get thickened.
    • This milk kesari needs more sugar than the ordinary kesari  ...the ratio of sooji:sugar:milk is 1:2:3.
    • Add ghee little by little and keep stirring.
    • Add all the ghee and keep cooking till ghee oozes out.This totally takes some 6-8 minutes approx. 
    • Spread in a greased plate,decorate with cashews fried in ghee(optional)..!!Enjoy...

Notes:

  • Milk kesari is supposed to be white in colour and my MIL doesnt add any colour or cashew or elachi.This will give the milk taste dominantly.
  • I added a little saffron,hence the mild yellow colour.

Milk Kesari-Kesari using milk



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44 Stars(comments):

  1. Milk Kesari looks delicious. Great entry!

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  2. That's a great looking dessert...thanks for sending it over.

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  3. super....kesar would be giving more flavour to kesari...

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  4. Kesari Bhaat is my fave dessert. Looks delcious Raks!:)
    Came here to check Sugian!

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  5. yay yay - tutti frutti - as a kid yellow and green were my favourites. :) - i used to grabhandfuls from the fridge without amma's knowledge

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  6. hey this is my alltime fav i can eat at any time ..

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  7. mmmmmm....mouthwatering milk-kesari..........Nice one Raks ;-)

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  8. i like hint of pinapple chunks in my kesari baath:) wonderful entry...

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  9. Daily meals
    Thankyou:)
    sunita
    Thank YOU!
    easycrafts
    Sure,Without elachi too we can make only with kesar's flavour!
    asha
    Thankyou,for your compliments...:))
    Lakshmi
    Hey its favourite for me now too...You know I ate two three handful of tutti frutis while I made this...;D
    smn
    Oh is it...
    Sirisha
    Thanx for ur compliments...:)
    happy cook
    Thankyou:))

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  10. That looks very good. I've never tried Milk Kesari before... must've been creamy and delicous.

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  11. looks so good Raks. Nice idea of adding milk instead of water. Yours looks delicious and it's a great entry for the event. I too made a very simple one for the saffron event. will post it in the afternoon.

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  12. Very nice sweet for the event:-)

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  13. Will love to try this.

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  14. Looks delicious Raks, colour is of course awesome! Will try it soon :)

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  15. Nice one Raks! Sunita's house is gona be smelling of saffron for months now:)

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  16. nice..tutti-frooti in kesari..what is not to love :)

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  17. Yummilicious!!! Kesari is my fav.

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  18. very nice ingredients inside the kesari. very pretty and colorful too:)

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  19. Kesari bath looks very colourful love tuty fruty. Nice entry Rak's.

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  20. This comment has been removed by the author.

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  21. I have tagged u for fantastic foue MEME..plz it asap...bye

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  22. Sia
    Actually I mixed every kesari version...:D
    Lavanya
    Sure it was..!!Give it a try next time..!
    Kribha
    Thanx a lot for ur compliments and I already saw ur entry...:))
    tbc
    Thankyou!!
    Rina
    Try it out rina..:)
    namratha
    Glad u like the dessert and colour :))
    Mansi
    Yes mansi sure her home will be full of saffron smell and yours with peaches;)
    Rajitha&
    pushpaThanks for the comments!!

    Sahrmi,Madhu&Remya
    Thanyou for your compliments and thax for tagging me Remya:))

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  23. Hi!
    Milk kesari looks delicious!! good entry for the event!

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  24. Thanx Usha and Cynthiya for your comments...

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  25. very innovative! tasty kesari.. very good entry!

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  26. It was great hit Rak's...keep rocking...everyone appreciated me for this recipe...all credits goes to you...

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  27. It was a great hit Raks...everyone appreciated me at my home....all credits goes to you...rocking rak's ...

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  28. Eating the kesari I just made....all I can say is...YUMMYLICIOUS! Thanks for the recipe, Raks.

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  29. hi i like ur each and every post.. i'm newly married.. ur site helps me to learn more.. and i have one doubt.. if we boil milk cream(paal aadai) will form na.. it won't affect the taste?

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  30. Keep stirring to avoid forming aadai. Hope this helps.

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  31. i just tried this today...i'm not a huge fan of sweets but this was amazing...and it was simple enough too...thank you.... :)i've tried many recipes from your site and they have come out very well :)

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  32. This comment has been removed by the author.

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  33. hi, i'm a starter in kitchen... can to tel wen to add that saffron??

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  34. You can add it along with milk. Soak in luke warm milk if possible. I think I forgot to add the point..

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  35. Thank yo 4 ur rece... it came out gud..

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  36. Hi raji..
    Made this today for our engagement anniversary (is the day called that way??! :) ) ..Turned out good raji...thanks for giving us variety of dishes..

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  37. Hi Raks, thanks for sharing this recipe.
    Can I add 1/2 cup of sugar instead of 1 cup? if so do i need to adjust the amount of milk?

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  38. Replies
    1. You can try but totally different recipe and taste.

      Delete
  39. I love ur blog.. i m goin to try it today for tamil new year :)

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  40. When I'm into Indian cooking recipe ur blog is the one search first. Thnx for all great mouthwatering recipe

    ReplyDelete

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