- And lastly I made my mind to send this one below to J & B's Click - show your noodles event...Hope you all like this one...!!
Please dont skip my other post today Gobi paratha ....
We get this baby corn golden fries in anandha bavan restaurant here in Singapore with this name...:)) Also we get it in hot chips restaurant, tastes great! This is nothing but our usual Baby corn Bajji. But I think in restaurants, the flour is different and also they add Ginger garlic paste … But I make it simple like this. Aj’s favourite snack…
|Sprouted whole green gram||1 cup|
|Spring onion||1 small bunch|
|Capsicum,chopped finely||1 no. small|
|Onion,chopped finely||1 no. small|
|Cabbage,chopped finely||1 cup|
|Basmati rice||1 cup|
|Soya sauce||3/4 tsp|
|Pepper powder(white or black)||1/2 –3/4 tsp|
|Olive oil||2 tblsp|
|Green chilli||2 nos.|
|Ginger,finely chopped||1 tsp|