Hello everybody! Hope you had a great start in this year 2008 .
Here is the way I made aloo paratha today..And I know all of you know very well to make this one,yet for my future reference and those who don't know before…, I am posting this one!
For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. This is the way I learnt from my friend (Sangeeta) and I always make this way. For all stuffed parathas, the key is to have the dough and stuffing in same consistency. If the dough is very tight and tough, the stuffing will ooze out. And even if the stuffing is gooey or watery, the paratha will become sticky and hard to roll.
Smear with butter or ghee both sides if desired. Serve with pickle or Dahi. Want something different? Try the below recipe as side dish.
Video: How to roll stuffed paratha
Tip : Roll and cook side by side the parathas. Do not roll and keep as it may become sticky or soggy.
This is very simple to make and it can be a good side dish for aloo,methi parathas! Also I would recommend this chutney because,the garlic in this chutney nullifies/neutralizes the gastric properties of aloo,so good for health chutney . This is a treat for garlic flavour loving people and perfect for all sort of parathas/stuffed and plain. Try this,you will be amazed!
Technorati Tags: Aloo Paratha recipe,Aloo paratha step by step,Side dish for aloo paratha,tomato chutney for aloo paratha,tomato garlic chutney for parathas
I also tried a Korma form Lavanyaa's cookery corner..Even though I dint get her korma colour...I think I will get it right next time! It was very nice...! Here's a picture of that one to share with you all!