Hello everybody! How are you all doing? I am back after my break
.Here is my way of doing gongura thugayal,I took from Kumudam magazine long time before and we just love this thugayal very much!
Ingredients:
| Gongura leaves | 3/4 cup (After saute) |
| Green chilies | 4-5 |
| Red chilies | 4-5 |
| Coriander seeds | 1 tsp |
| Fenugreek seeds | 1 tsp |
| Mustard | 1 tsp |
| Asafetida | A pinch |
| Onion | 1 big |
| Garlic | 3 flakes |
| Jaggery | for taste a little |
| Salt and oil | As needed |
METHOD:
- Heat a kadai and fry mustard,fenugreek,dry coriander,red chilies and then green chilies one by one and keep aside.
- Wash and fry the gongura leaves till it becomes soft and changes its colour to brown.
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- Chop onions into chunks and fry it too and keep a side.
- Grind every thing above with salt,jaggery to make the thogaiyal and need not add any water.
- Lastly season with a teaspoon of oil with mustard,asafetida and well crushed garlic (garlic should turn golden brown) and mix well.
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- Tangy,spicy thogaiyal is ready! This can be kept in fridge for two days...Tastes great with steamed rice!
Hi Raks, welcome back! Missed you and your comments girl, you are always there for me, thank you friend!:))
ReplyDeleteGongura Thugayal is so dark and looks yummy. I have Gongura pickle at home, so tangy and SPICY, Andhra style!:)
i always stock up on gongura pickle at home, it goes with rice, parathas and even dosa! yummy!! :)
ReplyDeleteWelcome back dear...never tried anything with gongura..thanks for sharing
ReplyDeleteWelcome back Raks.
ReplyDeleteThat thogayal must be great with rice! :)
Thogiyal looks delicious...and the steps too very useful!!
ReplyDeleteWelcome back,Raji :)
ReplyDeleteHave tried only the pickle with gonghura..Would love to try this!:)
my mom use to make this chutney always ,it looks wouthwatering racks
ReplyDeleteHey, it is so good to have you back!
ReplyDeleteLooks so yummy! Lovely pics.
ReplyDeleteNice to see you back. Looking forward to lots of posts.
ReplyDeletewow!i love gogura...but unfortunetly we dont get here all times...lovely recipe
ReplyDeleteHi rajeshwari..happened to see Ur blog thru ur comment on mine..Thank u..U have a nice blog..
ReplyDeleteWhat to do to get some leaves, mmmmmm, I love it!!
ReplyDeleteHope you had a great trip.
ReplyDeleteGongura Thugayal looks very nice. Thanks for sharing the recipe.
Looks yummy...
ReplyDeleteWecome back Raks.. Heard about these leaves for the first time ..Thanks for sharing!!
ReplyDeleteHi Raks,
ReplyDeleteHave blogged your Thugayal as a model recipe in the One page cookbook - 1001 Thugayal. Thanks !
Thogayals are any day welcpme for me!
ReplyDeleteHaving grown up in andhra, I just love gonkura! Lovely recipe rajeshwari! :)
hey raks, its grt to see u back :)
ReplyDeleteU have been tagged...check my blog for details
ReplyDeletewelcome back from the break! Kumudam seems to be an all time favourite from my grandmother's generation to my cousins....
ReplyDeleteLooks delicious. I love these kind of chutney's or thugayal. Awesome. I will surely give it a try.
ReplyDeleteLooks delicious. I love these kind of chutney's or thugayal. Awesome. I will surely give it a try.
ReplyDeleteLooks delicious. I love these kind of chutney's or thugayal. Awesome. I will surely give it a try.
ReplyDelete