Friday, February 29, 2008

                                 Hello everybody! How are you all doing? I am back after my breakOpen-mouthed.Here is my way of doing gongura thugayal,I took from Kumudam magazine long time before and we just love this thugayal very much!

DSC_1015-1

Ingredients:
Gongura leaves 3/4 cup (After saute)
Green chilies 4-5
Red chilies 4-5
Coriander seeds 1 tsp
Fenugreek seeds 1 tsp
Mustard 1 tsp
Asafetida A pinch
Onion 1 big
Garlic 3 flakes
Jaggery for taste a little
Salt and oil As needed

 

METHOD:

  • Heat a kadai and fry mustard,fenugreek,dry coriander,red chilies and then green chilies one by one and keep aside.
  • Wash and fry the gongura leaves till it becomes soft and changes its colour to brown.
DSC_0994 DSC_0997
  • Chop onions into chunks and fry it too and keep a side.
  • Grind every thing above with salt,jaggery to make the thogaiyal and need not add any water.
  • Lastly season with a teaspoon of oil with mustard,asafetida and well crushed garlic (garlic should turn golden brown) and mix well.
DSC_1005 DSC_1015
  • Tangy,spicy thogaiyal is ready!  This can be kept in fridge for two days...Tastes great with steamed rice!

Posted by
Labels:

24 comments:

  1. Hi Raks, welcome back! Missed you and your comments girl, you are always there for me, thank you friend!:))
    Gongura Thugayal is so dark and looks yummy. I have Gongura pickle at home, so tangy and SPICY, Andhra style!:)

    ReplyDelete
  2. i always stock up on gongura pickle at home, it goes with rice, parathas and even dosa! yummy!! :)

    ReplyDelete
  3. Welcome back dear...never tried anything with gongura..thanks for sharing

    ReplyDelete
  4. Welcome back Raks.
    That thogayal must be great with rice! :)

    ReplyDelete
  5. Thogiyal looks delicious...and the steps too very useful!!

    ReplyDelete
  6. Welcome back,Raji :)
    Have tried only the pickle with gonghura..Would love to try this!:)

    ReplyDelete
  7. my mom use to make this chutney always ,it looks wouthwatering racks

    ReplyDelete
  8. Hey, it is so good to have you back!

    ReplyDelete
  9. Looks so yummy! Lovely pics.

    ReplyDelete
  10. Nice to see you back. Looking forward to lots of posts.

    ReplyDelete
  11. wow!i love gogura...but unfortunetly we dont get here all times...lovely recipe

    ReplyDelete
  12. Hi rajeshwari..happened to see Ur blog thru ur comment on mine..Thank u..U have a nice blog..

    ReplyDelete
  13. What to do to get some leaves, mmmmmm, I love it!!

    ReplyDelete
  14. Hope you had a great trip.
    Gongura Thugayal looks very nice. Thanks for sharing the recipe.

    ReplyDelete
  15. Wecome back Raks.. Heard about these leaves for the first time ..Thanks for sharing!!

    ReplyDelete
  16. Hi Raks,
    Have blogged your Thugayal as a model recipe in the One page cookbook - 1001 Thugayal. Thanks !

    ReplyDelete
  17. Thogayals are any day welcpme for me!
    Having grown up in andhra, I just love gonkura! Lovely recipe rajeshwari! :)

    ReplyDelete
  18. hey raks, its grt to see u back :)

    ReplyDelete
  19. U have been tagged...check my blog for details

    ReplyDelete
  20. welcome back from the break! Kumudam seems to be an all time favourite from my grandmother's generation to my cousins....

    ReplyDelete
  21. Looks delicious. I love these kind of chutney's or thugayal. Awesome. I will surely give it a try.

    ReplyDelete
  22. Looks delicious. I love these kind of chutney's or thugayal. Awesome. I will surely give it a try.

    ReplyDelete
  23. Looks delicious. I love these kind of chutney's or thugayal. Awesome. I will surely give it a try.

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...

To bloggers Please do not give link back to your event announcement along with your comments. I may delete your comment otherwise,sorry!

Back from school Kids Snacks

pizza   spicy pizza   paneer tikka pizza   bread pizza cups   pasta muffins   pizza-buns-cut   masala buns  puffs   Bread corn rolls   Soya kheema toast   french toast   `aloo toast   chocolate sandwich   butter corn pastacheesy pasta   mac n cheese   1 min microwave cake   corn fritters   quasedilla   hot chocolate   nutella milkshakevanilla milkshake   nutella chapathi   aloo kathi roll   cookies   pancakes   crispy idli fry   cocktail idlies

Related Posts with Thumbnails