This can be called as coriander leaves powder, ground with spice for rice. You can make this and keep refrigerated and use it for 15-20 days.Its very yummy and delicious! Hope you all too like this! Perfect way to utilize coriander leaves when it is in season. Do not let it rot, yes, if you keep and think to use only for garnishing, you may end up in wasting the leaves. Instead, make this thokku and have it with sesame oil and hot rice. It's healthy too.
Transfer to an air tight container and keep it in fridge.This thokku,we can take with rice by mixing this with sesame oil,or we can even have this as a side dish for Idly,Dosas!
I am happy to send this to Herb Mania : Coriander/Cilantro event hosted by Our Siri of Siri's Corner.The event originally started by Dee of Ammalu's Kitchen!
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