CAULIFLOWER PEAS KORMA RECIPE (STEP BY STEP PICTURES)

   

           This recipe is in my hand written cookbook,which I had written before my marriage.So I don't  know the source of this recipe...but It comes out really nice. While you cook this, your family and even neighbours will ask you what you are cooking! That much flavourful, spicy kurma recipe.

Ingredients:

Cauliflower	1 big flower
Onion	1 nos
Tomatoes	2 nos
Green Peas(I used Frozen)	1/4 cup
Turmeric powder	1/4 teaspoon
Oil	3 tblsp/as needed
Salt	As needed

For Grinding:

Coconut	4 tblsp
cashew	5 nos.
onion	1 chopped
Fried gram dal or Peanuts	1 tblsp
Garlic	4 flakes
Elachi	2 nos.
cinnamon	1/2 inch piece
cloves	2 nos.
Green chillies	3 nos.
Red chillies	3 nos.
Dry coriander seeds	1 tsp

Method:

1. Cut onion lengthwise and finely chop tomatoes.
2. Grind all the ingredients under "to Grind" table,to a smooth paste and keep a side.
3. Split cauliflower into required sized pieces and boil it with green peas in  salt,turmeric added water,till 3/4th done and keep aside.
4. Heat a kadai with oil and fry onions to golden brown and then add chopped tomatoes and salt.
5. After the tomatoes get mushy, add the ground paste and fry in a low flame, till oil leaves the sides of the pan and raw smell disappears.
6. Add cauliflower and cooked green peas and fry for a minute .
7. Add required water and bring it to boil and cook in low flame for 2-3 minutes.

Garnish with fresh coriander leaves and serve with roti or  poori or parotta. I had with chapatis and poori for my kid.

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