I don't know how exactly people call this in English...I think its called elephant yam .Its smaller in size like potatoes...Here's the picture...
This kizhangu have a tendency to give you a itchy feeling in your tongue,when eaten.But proper cooking removes that tendency...My mother,MIL says...buy this and keep it for @least 2 weeks before cooking,which also helps.When we are cooking , we have to use correct proportion of lemon juice/tamarind extract.
But its very good for our health...like its good for curing loss of appetite,bleeding piles,constipation....So here's the recipe.
INGREDIENTS:
| Pidi karunai kizhangu | 8-10 nos. |
| Lemon/lime juice | 1 1/2 tsp |
| Onion | 1 no. |
| Green chillie | 4-5 nos. |
| Grated coconut | 3 tblsp |
| Oil | 2 tsp |
| salt | As needed |
| Mustard | 3/4 tsp |
| Urad dal | 1 tsp |
| Curry leaves | 1 sprig |
| Coconut oil | (Optional)1/2 tsp |
Method:
- Pressure cook the kizhangu upto 3 whistles.Cool down and peel off the skin and mash it with your hands.
- Add salt and lime juice and mix well,check for salt and keep aside.
- Chop the green chillies and onion.
- Heat a kadai and add oil,when hot add mustard,when it splutters,add urad dal, followed by curry leaves,green chillies and onion.
- Fry till onion turns transparent and light pink.
- Add the mashed kizhangu, kept aside.
- Fry till moisture evaporates...May take little long time...
- Lastly add coconut oil(If using) and grated coconut and mix well.
- Now transfer to the serving bowl!Its ready as an accompaniment for rice !
Now MEME that I kept pending for almost a month...,raaji as I told you this is just for you!!
7 Facts about me:
- I am a food lover,as I grew eating hot hot ,my mom's delicious cooking....still I hate to eat my own cooking
. - I have interest in music,I wish I could sing like Hariharan.....but I can still only enjoy his voice
- I can draw,paint a little...but now out of touch...
- I have interest to play badminton,volley ball....casually though I am not a champion in these games...just for fun
- I am very sensitive person,I cannot see any body ill,my darlings (hubby and my son) or my close relations,suffering ...even a cold....
. - I like to chat a lot...when I find time I will either call my friend sangeeta or call my parents,in-laws or any other relatives....so that my
feels light. - I sometimes feel to spend my free time ,something useful,like learning something....driving,photography.....but my laziness wins !!!!







i love karunai kizhangu! we never got it in kerala so my sis used to bring it during each visit. my mom makes vatha kozhambu with this. podimas seems like a lovely idea too :)
ReplyDeleteIt is time to buy Elephant yam coz you showed me which ones to buy. Thank you Raks for sharing podimas recipe :)
ReplyDeleteIt's a new recipe to me...looks yummy...Nice to read your Meme...
ReplyDeleteMade sabji of the same but a different from your version...it looks yummy...will try your version soon...nice reading your meme, get to know you better :)...Wish you Happy Dusshera
ReplyDeleteHey Rajeshwari ,
ReplyDeleteThats informative! Tks for details..
Well had seen these varities of yam here, but was clueless on how n what..ur post is answer to that! :)
My mom makes a masiyal with this - with no coconut.. I love this but I can't get karunai kizhangu here.
ReplyDeleteNice Meme Raks and I have never used Elephant Yam! the recipe sounds yummy..:)
ReplyDeleteCheers,
Siri
thanks dear for taking your time out for the MEME......had fun reading......
ReplyDeleteIntha me me padihca ne ivlo innocenta irunthrkanu theriyuthu I mean ur writings r soo nice...:)
ReplyDeletehi raks ur very famous at my home i made many of ur recipes at home n loved them........... really so gr8
ReplyDeleteThanks Purnima for your feedback :)Keep visiting!
ReplyDelete