Thursday, December 11, 2008

Pori urundai for karthikai deepam

pori-urundai-for-karthigai-deepam

Wishing you all happy karthigai deepam! As a kid,I always enjoyed this festival and had fun in lighting lamps and decorating.Me and my brother,will save some crackers on deepavali and burst it on this day😃

Click here for Nel pori urundai
My mom used to do three varieties of pori,one she will just make it as a brittle and two into balls. And here in Singapore since I couldn't find the varieties,I just made balls using our ordinary puffed rice.

Wishes



Pori Urundai For karthigai deepam

Recipe Cuisine: Indian  |  Recipe Category: Snacks
Prep Time: 15 mins    |  Cook time: 15 mins    Makes: 14

Ingredients

Puffed rice - 4 & 1/2 Cups(approx)

Jaggery - 1/2 cup

Cardamom - 1

Water - as needed

Ghee - to grease ur hands


How to make pori urundai step by step method

  1. Powder the jaggery and heat it with water just to immerse it in a broad vessel. After it completely dissolves,filter it in a cloth or metal strainer to remove impurities.Pori urundai recipe step 1
  2. Add cardamom powder to it, heat the syrup till it reaches a consistency of rolling ball.Keep water in a bowl and test the syrup by pouring a few drops in water. You should be able to gather and take with your fingers, form a ball, hold its shape,this is uruttu padham. The ball must not be too hard too, you should be able to press it.
  3. Pori urundai recipe step 2
  4. Do keep the fire in low, when the consistency is about to reach. When you reach the specified consistency,remove immediately and add the puffed rice slowly and mix it.Till you don't find any syrup in the bottom of the vessel.And the mixture should not stick in your hands.If its too sticky,then you add more puffed rice to it and mix again.
  5. Pori urundai recipe step 3
  6. Grease both your hands with ghee, and roll tightly into balls of your desired size. Pori urundai recipe step 4

Note

  • Once you filter the syrup and start boiling again, do not stir the syrup, just let it boil and keep checking for the consistency using a spoon. This is to reduce avoiding blooming of the sryrup (when you add the pori, it will become dry) 
  • For half cup of jaggery I could make 14  balls, and the measurement of puffed rice is approximate and please add accordingly.
  • You can add roasted sesame seeds,fried gram dal(pottukadalai) too.
  • At the end,while U are making balls, it will harden...so keep again in stove for a fraction of minute to make it loose and roll again...
  • Be sure that your syrup reaches rolling ball consistency,or else you cant make balls!
  • If your balls are not holding shapes even when you are trying to make shape, then your syrup consistency is not right. You switched off too early. Single string consistency will make the syrup bloom and let the balls break as it cools down.
  • If it holds shape, but later it becomes loose, then also your syrup has not reached the consistency. You switched off just a little before the right consistency.
  • I have made it with soft ball consistency- you can make it with hard ball consistency as we do for kadalai urundai too, but we make it always chewy for pori urundais as pori is crisp and soft. 
  • If you want to make hard ball consistency, you will need more jaggery. 

Shiny, tasty and beuatiful pori urundais are ready for Karthigai deepam.

Pori-urundai-for-karthigai-deepam


Share:

70 Stars(comments):

  1. ohoo..I love pori urundais. They are crunchy and perfect snack.

    ReplyDelete
  2. Wow..just remembered joining a friend for Kolam n Deepam for Karthikai!The urundai's are so perfectly done! Wow!!

    ReplyDelete
  3. Gorgeous Pori urundais..Happy Karthikai deepam too...prefectly shaped pori urundais..

    ReplyDelete
  4. nice poriurundai.here in little india we can get nell pori.this time i didnt make poriurundaisince i m leaving india tom.so busy.we will add small pices of coconut roasted in ghee.and my mom will add dried ginger powder.(sukku)as the pori gives some gastric problem sometimes.

    ReplyDelete
  5. my goodness.. that is such a nice picture.not fair to tempt us with such sweets dear...send some across.

    ReplyDelete
  6. Thankyou all for ur lovely words!
    Jeyasri,
    My friend too have told me that we get in little india,but i hardly go that side,for me Mustafa is the only place I shop for our groceries;D
    My mom too adds coconut bits fried in ghee,but to the nel pori brittle only she adds...
    for this we just make it as such...Adding sukku powder is a nice idea,I read in some other blog too....but never tried....
    Have fun in India...:)

    ReplyDelete
  7. Wow that look yummy delcious.

    ReplyDelete
  8. I use to sit near those agal and pour the oil whenever needed and take care of them... How good was those days? Lovely pori urundai as we don't like sweet I am skipping those traditional sweets... Hope u had a wonderful Deepam!

    ReplyDelete
  9. Sweet treats,wonderful shots:)

    ReplyDelete
  10. That looks perfect and lovely..

    ReplyDelete
  11. Oh pori urundai for kaarthigai, brings back such good memories : ) This looks amazing, I am now inspired to try this tonight!

    ReplyDelete
  12. Happy Karthikai deepam .pori urundais r so perfect & yum...

    ReplyDelete
  13. Wow beautiful picture with lamp.

    ReplyDelete
  14. lovely pics, nice that you celebrated :)

    ReplyDelete
  15. lovely pori urundai looks very tempting and very divine with that deepam

    ReplyDelete
  16. It looks perfect and crunchy.

    ReplyDelete
  17. my fav snack to munch on...

    ReplyDelete
  18. wow.. super.. looks perfect & nice clicks..

    ReplyDelete
  19. Kurum Kurum Kurum iam eating it off. Looks yummylicious.

    ReplyDelete
  20. I love this Raj!
    nice pics too.. :)

    ReplyDelete
  21. Pori urundai looks so perfect and yummy. The way u explained is very useful. Happy karthigai dear.

    ReplyDelete
  22. YOur urandai is perfect. So tempting. Thank you for lovely comments and support.

    ReplyDelete
  23. Lovely pics Raks and thanks for the detailed steps. Will try to make these urundais next year.. We used to keep aside some of the fire crackers to enjoy on kaarthigai as well... :)

    ReplyDelete
  24. wow! you have a great blog too...celebrated deepam huh? great looking pori urundais yaar...for us it is only today so i think i'll be making this but let us see.....

    ReplyDelete
  25. wow! pics with deepam is very nice!
    pori urundai is my all time favorite!
    join in the sweet event going in my blog!

    ReplyDelete
  26. ooh yummy murmura laddus. pretty lights.

    ReplyDelete
  27. yum yum!..looks so great..missing it this year...:(

    ReplyDelete
  28. Wow..looks beautiful.. Loved the last click.. I love these laddus.. but unfortunately don't get that variety of Jaggery here and also Murmura is rarely available..Looks delicious

    ReplyDelete
  29. Hayyyoo Raji..this is a keeper for me!!!!I was serching the whole of net for karthikai and ended up in doing nothing as I was not happy with a good recipe!...
    And Hurraaah here it is..BOOK MARKEDOOO!!!;)
    LOVVVELY and PUURRFECT!!

    ReplyDelete
  30. two varieties of pori(paddy puffed rice and ordinary puffed rice),..

    Sorry Raji...Puriyaliye??
    one..sada pori..innonnu???

    ReplyDelete
  31. mouthwatering urundai...happy karthikai deepam

    ReplyDelete
  32. Your pictures of the rice balls and lighted diyas are beautiful.

    ReplyDelete
  33. wonderful pic that too last one with lamp light... chance less dear... thanks for the sugesstion given. I ll do that.

    yum yum karthikai balls.....

    ReplyDelete
  34. Beautiful pics!! Pori urundai looks simply delicious!! :)

    ReplyDelete
  35. i love these....perfect pics!

    ReplyDelete
  36. The pictures look awesome, gr8 post :)

    ReplyDelete
  37. oh, I used love these as a kid!!! Been ages since I had them...Last was at my own wedding, I guess :D

    the last pic with the lamp is beautiful!!

    ReplyDelete
  38. waw Raks, those deepams look so beautiful!! your pori urundais are heavenly!! wish I could taste!

    ReplyDelete
  39. Wow, these look just perfect..Haven't had in a long time, but am craving for some now.

    ReplyDelete
  40. Good clicks and recipe.. Check out my blog too..

    ReplyDelete
  41. the last pic looks so divine,..:-),thnks for the step by step pics,..

    ReplyDelete
  42. Vowwwwwww...I always saw them in theaters in India....my mom never made them...love to taste them.

    ReplyDelete
  43. Oh! I love pori urundais………. And such a nice picture, I'll try it immediately.

    ReplyDelete
  44. Thank you Raji for your comments. Waiting for your new post.

    ReplyDelete
  45. Hai raji im new to ur beautiful blog.Superb recipes nd perfect presentations....

    ReplyDelete
  46. lovely pics out there

    ReplyDelete
  47. wowowo! Yummy!Happy Deepavali!visit me when u have a time !:)i am back :)

    ReplyDelete
  48. wow! looks perfect. which pori is best for pori urundai? sometimes I get the fat puffed ones and other times I only see skinny pori in the store and avoid it!

    http://mosuriyervegetariancuisine.blogspot.com/2010/11/deepavali-special-besan-ladoo.html

    ReplyDelete
  49. nk, the flat ones are the traditional must 'do' ones in our family,but this is the tastiest ones :)

    ReplyDelete
  50. hi rak, i'm a graphic designer + printer from spore. i was looking for some shots of pori urundai and i chanced upon yours. it was a perfect shot with the karthigai vilakku and i wanna use it for my 2011 tamil calender which i'm designing. i dont wanna use it w/o your permission so my dear. u got really wonderful shots which i can really use in da future. I'll make sure i'll write at the corner 'rak' or something like dat in small print.

    pls say okie..
    vaanavil06@gmail.com

    ReplyDelete
  51. Hi meenachi,
    I appreciate that you wrote here and asked permission,sure you can go ahead and use this click :)

    ReplyDelete
  52. Hi,

    My wife liked your recipe and we tried it, got some great Urundais. Here's a video we made out of it:

    http://www.youtube.com/watch?v=37Ot9waUhxM

    ~Chandra & Chethana

    ReplyDelete
  53. beautiful post... pic with the lamp is awesome...

    ReplyDelete
  54. Hey lovely urundais.. Liked the clicks more:)

    ReplyDelete
  55. Raks,tried tis today,as u told i added pori b4 the consistency is reached,so cant get the urundais :(

    ReplyDelete
  56. Raks I have made this many time and I always bring the jaggery syrup to that ball consistency but when I start mixing to the pori in a min they all get separated and I am not able to make balls.I feel so frustrated plz give me tips how to get those shape or how to bind them together plzzzzzzzz.This i sthe only sweet that is troubling me and I feel so frustrated.

    ReplyDelete
  57. Hey I tried it out just now.. Came out very well.. thnx a lot for the recipe.. :)

    ReplyDelete
  58. Happy karthigai deepam raks.

    ReplyDelete
  59. Janani, it should be the paagu padham, please check the post I have updated with a tip.

    ReplyDelete
  60. Thnks a lot for d recipie..... Hv done it twice.... nd it tastes perfect

    ReplyDelete
  61. Thanks a lot for d recipie..... Hv done it twice..... Perfect snack... n evry1 lovd it in r family :-)

    ReplyDelete
  62. v bought pori for ayudha pooja i was wondering wat to do with it then i saw ur recipe and tried it has cum soooo well i luv pori urundais and am so suprised it has cum out really well :D bcos i was scarred about the padham :) i wil share the pics soon thanks a lot for the lovely recipe

    ReplyDelete
  63. Tried the recipe. Came out very well. Thank you

    ReplyDelete
  64. Hi today I tried this pori urundai.....but can't make urundai dont know why?I think I used less water to make jaggery syrup....plz say the water level...

    ReplyDelete
  65. You can make little more syrup and try making. Make sure the consistency is right.

    ReplyDelete
  66. This comment has been removed by the author.

    ReplyDelete
  67. Thanks a lot. Your description was perfect. I made perfect pori urandai todayl

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...
I am currently away, might take a bit while to respond to your query, but will sure do when I find time.

ABOUT ME

Rajeswari Vijayanand

The person behind Rak’s Kitchen. Know more…

Instagram

Blog Archive

Back to Top

EASY SELECT

12 easy Chutney recipes Top south Indian Breakfasts Gokulashtami recipes Ganesh Chaturthi recipes Easy 10 Diwali recipes Navratri recipes Diwali recipes Paneer recipes Gokulashtami 2014 recipes Ganesh chaturthi 2014 recipes Sponge Dosa Cauliflower masala Dosa Masala Dosa Maida Dosa Rawa Dosa Special vegetable masala dosa Tomato dosa Instant Ragi dosa Instant wheat dosa Onion rava dosa Vendhaya dosa Onion Uttapam Cone dosa Verum arisi dosa Paneer dosa Mysore masala dosa Dosa recipe peas masala Dosa 1- Idli vada uttapam 2 Pesarattu upma 3- Appam stew 4- Idli vada pongal 5 - Poori, mix veg kurma 6- rava dosa 7- Stuffed idiyappam 8- Idli dosa kadappa 9- Kara paniyaram vendhaya dosa 10- Kichadi, tomoto dosa 11- Vada curry dosa 12- Sindhi Dal pakwan 13- Sunday lazy BF 14- Rava idli masal dosa Instant Oats Dosa Instant Oats Idli Lemon Oats Oats savoury porridge Oats Pongal Oats Paniyaram Oats kozhukattai Oats upma  Oats murungai keerai adai  Thinai sweet paniyaram Kuthiraivali upma/a> Varagu Kanji Ragi Adai Instant Ragi Dosa Ragi Kanji (Sweet and salt) Instant bajra dosai Varagu adai Kambu dosa Samai pongal Kuthiraivali sakkara pongal Kodo millet pulao easy kambu kanji Milagu jeeraga varagu adai Tindora varagu rice Thinai semiya upma Millet idli dosa Samai upma kozhukattai Idly 5 taste uthappam Rava Kichidi Poori Rice/Arisi Sundal Puli Idiyappam Stuffed Idiyappam Adai Lemon Aval Tamarind aval Rawa Idly Ven pongal Palak Poori Bhatura Pesarattu adai Arisi upma Ulundhu Kozhukattai Aval Kozhukattai Aval upma Killu Adai Neer Urundai Paruppu Idiyappam Vermicelli Biryani &Thayir semiya Chapati noodles Vegetable hakka noodles Bread Upma Eggless French toast Veg momos Sabudana Khichdi Rava upma Milagu idiyappam Ragi Kanji Tomato sevai Kanda batata Poha Mini idli sambar Kanchipuram idli Grilled chocolate sandwich Jaggery idiyappam Schezwan noodles Indian style veg sunny side up Brinjal gosthu Onion tomato Gosthu Tomato Gosthu Tiffin sambar with moong dal Tiffin samabr with toor dal Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos

Yahoo ads