Wishing you all happy karthigai deepam!! As a kid,I always enjoyed this festival and had fun in lighting lamps and decorating.Me and my brother,will save some crackers on deepavali and burst it on this day!
My mom used to do three varieties of pori,one she will just make it as a brittle and two into balls. And here in Singapore since I couldn't find the varieties,I just made balls using our ordinary puffed rice.
Shiny, tasty and beuatiful pori urundais are ready for Karthigai deepam.
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