Me and my hubby's favorite chutney,just love it. Usually when I make coriander chutney it used to come with a raw,green smell.Then I found the technique of sauteing the leaves a little,then I got it right! So here comes my version of coriander coconut chutney, made in south India as side dish for idli dosa. I have used a secret ingredient in this recipe which is turmeric, when added to the chutney, gives a bright green colour.
Serve with hot Idlies or dosas!