Sunday, January 25, 2009
MAIDA BURFI -A SIMPLE SWEET FOR FIC YELLOW
I thought some how I will send entries for the events FIC YELLOW,My Legume affair and Click ...Today I did one and the rest in following days I should be able to do....! Regarding this Maida burfi, My mom used to make in my childhoods, but I have to say that,My Maamis are expert! They do this in a jiffy that too perfect...!! My maamis used to add colorful tutty fruity to this,which I like the most,but unfortunately I didn't have any in stock,so I was not able to ...
But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! It will be ready in a jiffy,with the simple ingredients,but taste will be great,soft,they just melt in your mouth...
But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! It will be ready in a jiffy,with the simple ingredients,but taste will be great,soft,they just melt in your mouth...
Ingredients:
| All purpose flour/Maida/Plain flour | 1/2 cup |
| Sugar | 1 cup |
| Ghee/Vegetable oil/dalda | 1/3 cup |
| Vanilla essence | 3-4 drops |
| Cashew nuts | 6-8 nos |
| Food colour (I used yellow) | A pinch |
| Water | to make sugar syrup |
Updated Picture
Method:
- Keep a greased plate ready and a zip lock cover greased for leveling purpose.
- In a pan/kadai,heat all the ghee and fry cashew nuts to golden brown and then add slowly the maida and fry in low flame, till the maida gets fried evenly (the ghee should be hot enough before u add,if you put a pinch of flour in it it should get fried immediately).Keep aside.
- In a heavy bottomed vessel/kadai(non stick recommended),heat the sugar with little water to immerse the sugar,to one string consistency( If you pour the syrup in little cold water kept in a bowl,should form a string which doesn't dissolve immediately).Now add the food colour,essence and put off the stove.
- Remove from the stove and add the fried maida and keep on stirring.(yes Off fire!)
- At one stage the mixture gets thickened you will know and when it is still loose enough to spread in a plate,spread evenly in the greased plate kept ready and use the zip lock to make the surface smooth and leveled...
- After it gets cooled down,still warm,grease the knife and cut into desired shapes.After it completely cools down,invert the plate with the burfis into another plate and tap gently and ur burfis are ready!
- Transfer to an airtight container,tastes great,just melts in the mouth!
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Updated Picture with green food colour :
I am sending this to Sunshinemom of TOUNG TICKLERS for the event FIC YELLOW! It is So versatile, we can add whatever colour we want. :)
![[FIC-Yellow.jpg]](http://3.bp.blogspot.com/_H5BUAGegROE/SWCetj0y3cI/AAAAAAAADj4/ZiFXS3Bwfh0/s1600/FIC-Yellow.jpg)
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45 Stars(comments):
Looks Mouthwatering!!!! nice posting for the event!!
Thanks Chitra:)
lovely picture..good one..
Delicious it looks! and good job with the click. It is indeed simple enough to make dear.
hey what a perfect shape. very nice click. will surely make a try.
never heard of maida burfi before! seems simple enough too :)
Are these similar to Mysore paks? These are new to me...they look so lovely and yummy ?
Woooooooo, what a color man, looks so yummy, nice picture. Recipe sounds interesting...feel like grabing one from ur tray.
hey raji... its too perfect and the grated cashews/badam on the sides tempting me to pick from the screen.... so lovely.
Oh my god, wat a lovely click, eyecatching burfi Raks..prefect entry for the event too..
Just delicious those decadent pieces...
Delicious, felt like melting in my mouth. very much mouth watering.
i'm drooling here. looks soooo yummy and way too tempting...
These burfis look perfect esp the first picture is stunning.
I amd drooling over. Easy to amke and delicious. Nice click, and so tempting.
My my..lovely..looks so perfect n tempting..can feel it melt in mouth.:)
Lovely pic...its mouthwatering...
Wow it looks so perfect:)
I do not know your Mamis but their niece definitely makes my mouth water with this sweet treat. My Mom makes this too and it tastes heavenly! Thanks for the special treat to FIC:)
looks so yum,.:-)
Lovelypicture..LooksMouthwatering!!!!nice click ..i'm drooling here.
It looks really delicious!!! and simple too..nice shot!!
ur pictures are tempting me. yummy burfi.
the burfi looks so yummy!
Amazing pictures. Beautiful burfi. I made a besan one, didn't know u could use maida too.
Soma(www.ecurry.com)
Maida Burfi looks yumm. Nice yellow color.
Thank you for visiting my blog and for those sweet comments. I love your blog the exact same way :-)
I usually make burfi with besan. Yours looks gorgeous! Tempting pictures!
Nice pictures! They look very tempting.
Looking at ur ics makes my mouth water..The burfi looks so good and melt in the mouth types..
Looking at ur pics makes my mouth water..The burfi looks so good and melt in the mouth types..
I love burfi and this looks super delicous.
Yummy burfi, perfectly cut n shaped! Wow..that close up is so very inviting!:) DRoolinggg!
hi dear, i am coming here after such a long time, loved the simple and melt in the mouth burfi,have bookmarked it!
Looks Super...makes me drool.Great pic too...apt for FIC yellow.
This is my first visit to your blog,a unique blog and will continue my visits.Can I have a bite of the sweet please....
Sweet!The close up shots are fantastic:)
Wow, wonderful burfi, with mouth watering pic..
Those are some good looking burfis! :)
Brilliant picture! makes me crave for one burfi now. Good one yaar! yum yum yummy post.
Trail back I have something for you in my blog.
What a perfect picture! Easy to make and delicious.
Thanks, I tried for Diwali and came out very well. :-)
Thanks Sudha for the feed back :)
I tried it. Came out very well.I think i is a simple version of mysore paks. As an alternative I added cardmom powder instead of vannila essence.
Radhika
Tried this recipe came out very tasty,but couldn't make into pieces looks like i made the syrup little thick.But taste was really good.
Thanks
Pooja
Thanks a lot Radhika and Pooja for the feedback :)
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