Thursday, January 29, 2009

Mochakottai kuzhambu recipe | Mochakottai kulambu

Mochakottai-kuzhambu-curry
If you ask me,I would say this mochai kottai kuzhambu is the most flavorful in kuzhambu varieties...After I started cooking,in these 4 years,i would have made this one hardly 2 times...but when recently my MIL visited here to Singapore,she bought so many dried legumes from the food world supermaket,like karamani,double beans,white soya beans ..including these mochais...When I made this kuzhambu this time,I liked it so much,I was asking myself,why I was not making this one often..Especially,rather than soaking for overnight,roasting it nicely and making kuzhambu,sure gives a lots of flavor!

Mochakottai-curry


Mochakottai kuzhambu recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch
Prep Time5 mins     |  Cook time: 15 mins     Serves: 2

Ingredients

Mochai kottai (dried) - 1/2 cup

Tamarind - small lemon sized

Shallots/small onions - 1/4 cup (after chopping)

Garlic - 1 whole

Sambhar powder - 1 tblsp

Tomato(optional) - 1 no.

Jaggery - peanut sized

Turmeric - 1/2 tsp

Salt - As needed

Curry leaves - 2 sprigs


To Temper

Fenugreek seeds/vendhayam - 1/4 tsp

Mustard - 1tsp

Thuvar dal - 1/2 tsp

Jeera - 2 tsp

Sesame oil - 1 tblsp


mochakottai-recipes

Method:

  1. Dry roast the mochai till the skin starts turning brown,till nice aroma rises.(If you want to soak and make,soak overnight).
  2. Pressure cook for 4-5 whistles,keep aside.
  3. DSC_1428DSC_1441
  4. Extract tamarind juice from tamarind,by soaking it in warm water for atleast 1/2 hour.
  5. Peel garlic,onion and if u want to chop,chop it or you can add whole also(both).
  6. Heat kadai with oil and temper it with the items given under the To Temper table.
  7. Add the curry leaves,followed by garlic and fry for a minute and then add onion and fry till golden brown.
  8. then add the tamarind extract,turmeric,sambhar powder,salt,jaggery(if desired) and bring it to boil.
  9. Add the pressure cooked Mochai kottai and add enough water and allow it to boil for atleat 12-15 mins.(Add water if necessary).
  10. When the kuzhambu gets thick enough and the mochai gets well cooked in it,transfer to the serving bowl.Serve with Rice and accompaniment of ur choice!!.

notes:






  • Make sure to boil with more water for mochai get cooked soft in the kuzhambu and blends with the taste.

  • DSC_1449


    I am sending this to Srivalli of Cooking for all seasons,who is hosting the event My Legume Love Affair-Seventh Helping, originally started by Susan of The Well-seasoned Cook.


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    82 Stars(comments):

    1. Raji i must say u have great talent in photography, it makes me feel as if the food is near me and i can eat it.

      Your blog is the best!!!!!!!

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    2. Thanks a lot for those lovely words!Very encouraging!

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    3. Mocha kottai is indeed a very flavoursome ingredient. I used to love podding them for my grandma when I was little :-) Your curry and the pictures look fantastic!

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    4. Wow something new to me. Looks yummy.

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    5. yeah, i also like mochai kottai for it's buttery texture. i will try this recipe using lima beans :) kozhambu looks great.

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    6. Eyecatching pics Raks...i love mochai kuzhambu, my mom's fav n now its my family's fav..Looks really delicious...

      ReplyDelete
    7. thanks for reminding me also. we make it during the season when the greeen mochaiis available in the market. i never bought the dry mochai. The same i will make with black kondakadalai.And as ususal perfect click.wow.tempting .planned my luch for this weekend.

      ReplyDelete
      Replies
      1. can we try the same recipe with green mochai???

        Delete
      2. can we try the same recipe wt green mochais??

        Delete
    8. Roasting legume is a good idea, kozhambu looks tempting. I got tempted looking at pumpkin curry and got inspired to cook some :)

      ReplyDelete
    9. Wow...This kulambu looks great!!Pics are fantastic!!

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    10. sounds good..will try it during this weekend..

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    11. what a delicious meal. lovely pic

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    12. pics look awesome. i saw these dried mochai in mustafa last week but didnt buy cuz already our bags were too heavy :D

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    13. Grt Grt Grt pics Raks..I adore you..:)

      ReplyDelete
    14. Looks so lovely! know wat I was thinkin abou this kozhambhu for the past 2 days n wanted to cook it in the weekend. Now u have made me crave for it more. Guess i need to make it by tom. :-)

      Lovely clicks. Gr8 post.

      ReplyDelete
    15. First time here, i think. Your clicks are awesome and from the picture itself I can guess how the food will be...Mochakottai kuzhambu looks fabulous and tempting..

      ReplyDelete
    16. I love mochai kuzhambu, I have it on my uncle's place.but i never tried.Your kuzhambu looks yum.Pic r amazing!

      ReplyDelete
    17. hi Raji,
      you are an awesome photographer,that is what first came to my mind, Oh, I know, i love mochakottai(avarekkai)one of favourites, i used to cook so many dishes out of it, I do not get them here must try this time in the asian shop. The photos are mouth watering, amazing photography, teach me how u do it. well, u were absolutely teasing me right? about my photos!!!!!!!!!, keep it up,

      ReplyDelete
    18. Jayasri,
      Thank you for your appreciation!
      But everybody have something to learn in each and everything,only enthusiasm is what you want to learn.... I am also an amateur in photography...i mean it!!See my photos in older posts,just now I am improving seeing the other blogger,who definitely have skills!
      And i was certainly not teasing,no way! Everybody have their own style and u have your own,right?

      ReplyDelete
    19. Lovely pictures of the Mochai kottai kozhambu. In my hostel, they used to serve this kozhambu atleast once in two weeks.
      It looks yummy!

      ReplyDelete
    20. I dont' know if i get this legume here, should find out as the curry looks so yummy delicious.

      ReplyDelete
    21. I would give an arm and a leg to get fresh Mochai or fieldbeans, I love them so much. Photos look fab, girl, mouthwatering. I do have dry beans, will try this! :)

      ReplyDelete
    22. It's a new dish to me...looks great Raji!

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    23. I too love mochakottai kuzambu, I sued to soak them and prepare, dry roasting and then cooking is very new to me, they look delicious :)

      ReplyDelete
    24. Delicious !! pic looks very inviting!!

      chakali

      ReplyDelete
    25. Hi Raji, I cook a lot of south Indian food because of my Tamil hubby, but I must say that the idea of using whole beans in a kuszhambu is a new one to me, and I love it. I am not sure which beans these are, though: they look a little bit like vaal, as we Maharashtrians call them, but I could be wrong.
      I'm guessing I could make this with another kind of bean, like small white beans or even rajma? What do you think?

      ReplyDelete
    26. I'm a big fan of mochakottai kuzhambu too.. i see your recipe has no coconu.. different from mine. Must try sometime. Looks awesome raks.

      ReplyDelete
    27. Mochai kuzham is my fav but somehow I love NV version the most. Here we find the smaller mochai which tends to be bitter taste. I make with brinj and drumstick the kuzhamb, looks pretty delicous with plain rice.

      ReplyDelete
    28. Nice click dear..Looks delicious :)

      ReplyDelete
    29. awesome Mochai Kuzhambu, Raji! My favorite too.. I was going thru your recipe for Maida dosai and Poosanikkai rasavangi! They look delicious and mouthwatering.. especially I have an eye on your poosanikkai rasavangi.. Will have to try that soon.. :)

      BTW, thanks for leaving such nice words in my blog!

      ReplyDelete
    30. this is my favorite,raji. love it..looks so yummy. nice click.

      ReplyDelete
    31. Oh! I soooooooo miss it! I am going get some mochakottais this weekend. I used to love it, and somehow it got lost with all the other dishes and cooking. Pic is too good.

      ReplyDelete
    32. lovely!!! the first picture is awesome... the dish sounds delicious

      ReplyDelete
    33. Wow thats a great looking curry.

      ReplyDelete
    34. grt pics and recipe. I have not made this and will surely try now:-)

      ReplyDelete
    35. Mochaikottai is my favorite :)kolumbu is so tempting and yummy

      ReplyDelete
    36. Wooo, looks spicy and inviting dear. Love mochai kuzhambu so much. Same like you...miss all those dry legumes here, poor me!:( The pictures are fantastic!

      ReplyDelete
    37. Wow, tempting pic. Have never tried roasting a legume and then adding it to a dish. Looks very delicious.

      ReplyDelete
    38. Kuzhambu looks inviting! So at what time you want me to be there for lunch dear?

      ReplyDelete
    39. Wow..looks awesome.I use Mochakottai for making the kozhambu on Thiruvadirai.It is served with Kali which is sumtng like a sweet rice.The picture is wonderful.

      ReplyDelete
    40. I love mochai! Your kozhambu looks gorgeous. I didnt know that you have to roast it before cooking, I learnt something :)

      ReplyDelete
    41. same pinch this was my yesterday kulambu... love it and drooling here raji. nice pic.

      ReplyDelete
    42. Lovely photos! Such a pity we dont get mochai all over the globe! Have been yearning for this for a while now!!

      ReplyDelete
    43. I love this kolambhu. I used to soak overnight , i will follow your idea. I used to combine with brinjal. lovely pictures. Awesome click. Photos are so tempting.

      ReplyDelete
    44. Beautiful pictures raji..thanks for the entry!

      ReplyDelete
    45. Oh my gosh, that first photograph almost had me reaching out to touch my screen.

      ReplyDelete
    46. A very new kind of recipe Looks so tempting as if I can almost touch it. Thanks for sharing it.
      Soma(www.ecurry.com)

      ReplyDelete
    47. Hey lovely entry. Kuzhambu looks yummy. Nice pic. I really admire them :-)

      ReplyDelete
    48. what's the hindi name for these beans? looks very appetizing, Rice and beans is a fulfilling meal.

      ReplyDelete
      Replies
      1. I think it's called papdi lilva ......

        Delete
    49. Looks delicious!! Great pics too:)

      ReplyDelete
    50. Hi, I really liked your mocchai recipe. I'd like to know what they call it in the US Indian Stores either in Hindi or English. I know in Telugu they call it Annumulu. Thanks, Rajini

      ReplyDelete
    51. Hi Rajini,
      Hindi - Val dal / English - Hyacinth bean or field bean :)

      ReplyDelete
    52. Hey you are doing a great job here.I tried your recepie and liked it.Your blog really inspired me to start one of my own.For a variation of the same dish with a tangy taste visit
      my blog at
      queencook.wordpress.com.

      good luck.

      ReplyDelete
    53. can we use double beans instead of mochai.

      ReplyDelete
    54. Sure,try and see Madhavi!

      ReplyDelete
    55. hi ..this is my first time i am leaving a comment ..but i have tried many of ur recipes ,and all seem to be fantastic...i am keen on trying out this kolamnbhu ....thanks a bunch ....

      ReplyDelete
    56. hi ..this is my first time i am leaving a comment ..but i have tried many of ur recipes ,and all seem to be fantastic...i am keen on trying out this kolamnbhu ....thanks a bunch ....

      ReplyDelete
    57. Hi Raks,

      I love mochai and with Sambhar powder I think u hv simplied it I will surely try it out.. u know my Mother-in-law makes tasty mochai kuzhambhu but 5 months back she has expired [I didn't learn from her] will let u know the result

      Shankari

      ReplyDelete
    58. i was searching about this beans finally ended up in your blog..nice mochakottai kuzhambu..what's this in english ..
      really delicious one yarr..loved the presentation..thanks for sharing.

      ReplyDelete
    59. Thank you dhalphena, for taking time and leaving feedback here,it means a lot to me! Shankari and pranithanks a lot! I am very gald u like this!

      ReplyDelete
    60. hi Raji,

      I live in Simei too..Would definitely like to meet you in person..

      ReplyDelete
    61. Hi sailaja,
      I live in Pasir ris now,need to update in the profile :) anyway do mail me we shall meet up some time,we are near by only anyway...:)

      ReplyDelete
    62. Hello Rak's,

      Came across your blog while surfing for mooli paratha recipe but I liked your posts so much that I ended up reading other recipes too, especially kuzhambu. I've heard about these dishes and now that I have the recipe, i'll give it a try.

      ReplyDelete
    63. Nice recipe.Just a question.We need to dry roast mochakottai and soak it overnight or can cook immediatly after dry roasting.Thanks in advance.

      ReplyDelete
    64. Nice recipe.Just a question.We need to dry roast mochakottai & soak it overnight or can pressure cook it directly after dry roasting.Thanks in advance.

      ReplyDelete
    65. You need not soak compulsory, just make sure you pressure cook until soft and let it boil until soft. But soaking can also be done. For that you don't even have to roast. Just soak overnight.

      ReplyDelete
    66. Hi raji
      The speciality of you and your blog is Presenting.Ur pictures are super.......
      i cant resist myself without trying immediately....
      thanks raji..

      ReplyDelete
    67. Hi Raji,

      I just started following your recipes and it is nice that you have proper illustrations for each and every step. It would be nice if you can add the poli recipe. Looking forward to it.

      Thanks.

      Annamalai

      ReplyDelete
    68. Luks awesome... Slurp slurp...

      ReplyDelete
    69. hi i tried this one, but i didn't get a thick consistency. :(

      ReplyDelete
    70. I tried this with lima beans today... It came out deliciously well!!! Ur measurements are perfect!!!! :)

      ReplyDelete
    71. Hi raks, yummy recipe.. a quick question.. can i make this with fresh green mocha rather than the dried ones. Please reply :)

      ReplyDelete
      Replies
      1. You can try, but dried mochai when roasted lends a great flavor in this kuzhambu. So try both version and see the difference.

        Delete
    72. another question too... you said garlic-whole.. you meant the whole pod, right ?

      ReplyDelete
    73. hi nice dish today i m going to prepare can u tell me which sambhar powder u use

      ReplyDelete
      Replies
      1. I used homemade sambar powder pls check my recipe index for link

        Delete
    74. If ever I get to visit Singapore, it is my sincere hope that somehow I will get to eat a meal you have prepared.

      ReplyDelete

    Thank you for visiting my space and leaving comments,your comments are really appreciated...
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cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos

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