This chutney goes well for chat items,sandwiches,samosas.....Can store in fridge and use whenever we need! I like to eat with masala papad ... 
Ingredients:
| Coriander leaves, chopped | 2 cups |
| Almonds | 7 nos. |
| Green chillies | 4 nos. |
| Lemon juice | from half lemon |
| Jeera(I dint add) | 1 tsp |
| Salt & Water | As needed |
Method:
- Clean the coriander leaves,remove the root part and grind all the ingredients except lemon juice to make into a smooth chutney.( you can use the stem part of the coriander also)
- Add water when grinding as needed. Lastly mix with lemon juice and transfer to an air tight container and store in fridge..Enjoy when needed!!
I made something similar to this chutney will be posting tomor, the chutn color is so vibrant and beautiful!
ReplyDeletewhat a lovely colour and the dip looks delicious too.
ReplyDeleteThank you Cham,Sowmya!!
ReplyDeletealmonds in chutney sounds yummy. nice pics as usual :)
ReplyDeletelove the second pic. when we went to an indian restaurant in Penang, they served this as a starter and i was so hungry that i had 3 huge papads dipped in this chutney!
ReplyDeletelove the bright green colcor of the chutney
ReplyDeletenice colour raji.almonds in chutney,new to me.will give a try.nice click.
ReplyDeleteHi Raji,
ReplyDeleteI love coriander chutney...but haven't tried putting almonds..it adds to the richness of the taste must be...wow! great pictures :) it almost made dip my finger into it to taste ;) TC
using almonds in chutney is a fantastic idea. Brilliant color of the chutney :)
ReplyDeleteadding almond into coriander chutney is a new idea!
ReplyDeletenice pics as usual..will give it a try:)
ReplyDeleteWow that is beautiful and delicoiu.
ReplyDeleteWat a eyecatching colour, chutney looks delicious..
ReplyDeleteLoved the colour of the chutney.Never tried at home,will do it.
ReplyDeleteEyecatching Colour... nice click.. looks perfect ..
ReplyDeleteOhhhhhhhhhh awesome color.....Looks yum...
ReplyDeleteGorgeous photo and colorful too, yum! :)
ReplyDeleteI make coriander leaves chutney but using a different recipe. Will try this next time for sandwiches
ReplyDeleteThat looks so vibrant.. and a winning combination for sure.
ReplyDeletewhat a pretty green colour.. feels like spring :)
ReplyDeletelovely color there
ReplyDeleteVery colorful!:)
ReplyDeleteinclusion of almonds is new fo me,..likd ur new header a lot,..
ReplyDeleteWow.. Look at the nice colour! Lovely! I have something for u in my blog. Pls accept!
ReplyDeletenice greeny chutney, never used almonds in chutney nice idea..
ReplyDeleteWhat a color..My eyes went greeny..:P..so tempting Raks..cant wait to try..:)
ReplyDeleteloved the colour of the chutney!!
ReplyDeleteI have this ready in my freezer always..except I love ur use of almond. & Again gorgeous pics!
ReplyDeleteSoma(www.ecurry.com)
Beautiful color..Love the almond flavor in chutney.Healthy and delicious..
ReplyDeleteI make this often,but adding almonds is new to me.Will use almonds the next time i make it.Looks vibrant:) Great click!
ReplyDeleteya adding almonds is new to me too :) vibrant chutney it is.
ReplyDeleteHi, I am fine...,i have been busy...The other day i was looking some of the recipes in ur blog...God! what photography...look now the green colour is dashing...Almond that is new must try this...looks delicious..
ReplyDeleteLooks great Raji. I have never used almons in green chutney. Next time i will use. Great Click. Something is waiting for you RAji.
ReplyDeleteThats so greeen!..lovely pisture raji...
ReplyDeletelovely colour.Looks gr8..Almonds in chutney,new to me.. Nice click:)
ReplyDeletehey send me the green bowl to my hot samosas... made for each other (posting in our blogs.. i have posted samosa he he he.
ReplyDeleteyummy chutney.
been a while since I've been here..love the new look..and the chutney has a fiery colour to it :)
ReplyDeletewonderful color! using almonds is quiet new to me..yet sounds creamy!
ReplyDeleteWhat a color. Lovely picture. Almonds in chutney is new to me. Will make a try next time.
ReplyDeleteOh superb color..Awesome.Love the use of Almonds in chutney, never heard before..Combi looks healthy too..Superb idea..
ReplyDeletePapad with green chutney is a smart idea:)
ReplyDeletewow, that looks so colorful and yummy!
ReplyDeleteColourful chutney...nice click...
ReplyDeletei guess the almonds make the difference.
ReplyDeletewow...nice vibrant green color..I too love to eat with papad...good starter :-)
ReplyDeletegr8...i was planning on posting sumthing like this too :)
ReplyDeletemy recipe is similar except tht i dont use almonds
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteLooksso damn good.......lovely colour...cool one dear
ReplyDeletefirst time to your blog, it is too good & pictures are lovely..
ReplyDeletelovely dip and luv the color too.
ReplyDeleteyummy dip. will try this time.
ReplyDeleteNever heard of almonds in this chutney before, what a great idea it is! And your chutney has got a superb green color.
ReplyDeleteLovely chutney.. I do something smilar without almonds..Next time will try with almonds..
ReplyDeleteOh that looks delicious..
ReplyDeleteHi ..Came here thru Cham's spice-club..My first impression on seeing your blog is 'WOW'..The pictures are amazing..And you have great collection of authentic recipes..
ReplyDeleteKeep it up..By the way,the Chutney looks yummy :)
lovely color
ReplyDeletegreat recipe
a keeper
Cool One...Thanks i enjoyed my spent time while hanging on this blog , I am pure vegetarian and dont like onions /garlic and this chutney seems to b blessing without much fuss ...thanks .
ReplyDeleteLooking forward for more recipes same neat ways .
Kudos!!
ohh thats a yummy chutney1
ReplyDeletehave something for u, dear!
ReplyDeleteAlmonds are 2 b used with their skin ?
ReplyDeleteYes with skin only I do.
DeleteJust wanted to know - why do we put Almonds? What difference does it make? :)
ReplyDeleteIt gives a rich and balanced taste.
Delete