Green chutney goes well for chat items,sandwiches,samosas.....Can store in fridge and use whenever we need! I like to eat with masala papad ... With just few ingredients, this is so easy to grind just under 5 mins.
|Coriander leaves, chopped||2 cups|
|Lemon juice||from half lemon|
|Cumin seeds (optional)||1/2 tsp|
|Salt & Water||As needed|
- Clean the coriander leaves,remove the root part and grind all the ingredients except lemon juice to make into a smooth chutney.( you can use the stem part of the coriander also)
- Add water when grinding as needed. It takes very less water, so add carefully. Lastly mix with lemon juice and transfer to an air tight container and store in fridge..Enjoy when needed!!