This chutney goes well for chat items,sandwiches,samosas.....Can store in fridge and use whenever we need! I like to eat with masala papad ...
|Coriander leaves, chopped||2 cups|
|Green chillies||4 nos.|
|Lemon juice||from half lemon|
|Jeera(I dint add)||1 tsp|
|Salt & Water||As needed|
- Clean the coriander leaves,remove the root part and grind all the ingredients except lemon juice to make into a smooth chutney.( you can use the stem part of the coriander also)
- Add water when grinding as needed. Lastly mix with lemon juice and transfer to an air tight container and store in fridge..Enjoy when needed!!