Tuesday, April 21, 2009

Baby corn manchurian recipe

Label :
Baby corn manchurian recipe
My kid loves baby corn a lot! So I am always in search for recipes using baby corn. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag’s Baby corn Manchurian. So I decided to try and she too have adapted the recipe from her sister,so double the assurance. I already once have tried Gobi manchurian and today I tried the baby corn version. Since it was tasting awesome,I thought I will have this recipe in my blog too..:)
Since I wanted my baby corn in a softer side,I just pressure cooked it till 3 whistles. Other wise I followed her recipe,other than few measures that I changed according to my taste. I did used a sprig of cilantro leaves,since I like it that way.
Baby corn manchurian recipe 

Baby corn Manchurian recipe

Recipe Cuisine : Indian | Recipe Category : Starter
Prep Time: 10 mins    |  Cook time: 20 mins    Serves: 3

Ingredients

Baby corn - 12

Maida/all purpose flour - 4 tblsp

Corn flour - 2 tblsp

Ginger garlic paste - 1 tsp

Red chilli powder - 1 tsp

Salt - As needed

Oil - For deep frying

Other Ingredients


Ginger garlic paste - 1 tsp

Onion - 1

Capsicum - 1

Green chillies (optional) - 2

Cilantro/Coriander leaves - 1 sprig

Spring onion - 1/2 bunch

Red chilli powder/pepper powder - 1 tsp( I used red chilli powder here)

Chilli sauce - 1 tsp

Soya sauce - 2 tsp ( Use more if u need)

Corn flour - 1 tsp dissolved in 1/2 cup water

Salt - as needed


Method

  1. Mix baby corn,salt,redchilli powder,ginger garlic pate and the flours,with sufficient water,the corn should be coated well with the batter. Deep fry till golden brown and keep aside.
  2. 1-baby-corn-manchurian
  3. Cut onion,capsicum into cubes or length wise as per ur wish. Chop the coriander leaves and spring onion.( Use the bottom part of spring onion when u fry onion). Heat a broad pan with oil and add ginger garlic paste followed by onion,green chillies and fry till onion turns transparent and then add capsicum and fry for a minute.
  4. 2-baby-corn-manchurian
  5. Add the sauces,salt,red chilli powder and fry for a minute in high flame.Add the fried baby corn with chopped coriander leaves and spring onion and mix well.
  6. 3-baby-corn-manchurian
  7. Now add the corn flour dissolved in water in a sprinkled manner and stir well,till you get a juicy baby corns covered in this sauce evenly.
  8. 4-baby-corn-manchurian

Notes




  • Do not add more than 1 tsp of corn flour and 1/2 cup water, if corn flour is added more, it will turn soggy.






  • You can add a tsp of lemon juice along with sauces for a tangy twist.






  • Be generous adding coriander leaves, as it lends a great flavour.






  • I used to pressure cook before, but then I found its not necessary, so when I updated this recipe, I skipped that step. 






  • Also, I forgot to add red chilli powder in step 3 when i updated the step wise pictures.

  • Decorate with spring onions,chopped and enjoy as a starter or side for fried rice!!

    baby-corn-manchurian-recipe

    Share:

    82 Stars(comments):

    1. Looks so gud. nice colour and yummy ...I too have this recipe in my blog.....

      ReplyDelete
    2. It reminded me of Gobi Manchurian which I made recently. Loved the color Raji :)

      ReplyDelete
    3. awesome!! Yours looks so much better than mine :) Thanks for the link love!

      ReplyDelete
    4. hmm , lovely color!!I've tried gobi manchurian in the same way, i added little tomato sauce in the gravy..Looks nice:)

      ReplyDelete
    5. Hi Raji,
      Absolutely Awesome! love the shiny look of the munchurian.Would love to T&T some time. Thanks for the link and the recipe dearie:)
      Pls collect ur award from my blog :)
      Thanks
      TC

      ReplyDelete
    6. Wow Raks, this is really delicious, looks too great..feel like having it rite now:)

      ReplyDelete
    7. LOoks yummy & colourful.. delicious,...

      ReplyDelete
    8. It looks lovely, Raj! :) How are you?

      ReplyDelete
    9. It looks lovely, Raj! :) How are you?

      ReplyDelete
    10. wow..looks so very delicious raji....YUMMYYYYYYYYYY

      ReplyDelete
    11. oooh..the picture is so good..its tempting me to make this one soon...sure must have tasted awesome..

      ReplyDelete
    12. Oh wow simply droolworthy.....Wish i could taste some right now....

      ReplyDelete
    13. This is infact my fav too!!
      Nice clicks..

      ReplyDelete
    14. Your photos are always so gorgeous Raks, Manchurian looks mouthwatering! :)

      ReplyDelete
    15. Wonderful side for fried rice... they look tangy and shiny... perfect dish...

      ReplyDelete
    16. hi raji, how r u? it's been long time !!, came back from india & slowly going thro' every buddy's blogs!!, As usual looks great!! photo & recipe, I know it would be tasting good as I already tried ur recipes, never tried with Baby corn only with Gobi & button Mushrooms must try this too...

      ReplyDelete
    17. oops drooling. surely going to try this weekend.amazing ya.

      ReplyDelete
    18. u have changed ur template.my daughter just noticed when i was readingand me "amma raks kitchen has changed ma".

      ReplyDelete
    19. I made this once from Nags sis bharathy's place and it was so so yumm.
      Yours look so so delicious.

      ReplyDelete
    20. The dish looks so yummy and spicy, I have not tried baby corn manchurian. I should try them soon:)

      ReplyDelete
    21. Picture looks so tempting. Awesome picture.

      ReplyDelete
    22. Baby corn Manchurian looks divine. All I want to do is grab and run away...sorry its yummy.

      ReplyDelete
    23. wow! yummy ..it's soo mouthwatering :):D

      ReplyDelete
    24. Yum Yum..So tempting color. Awesome photos..

      ReplyDelete
    25. I'm drooling over your clicks! Looks tempting and delicious..

      ReplyDelete
    26. Oh My that looks too awesome... manchurians are always my favorite. I don't find baby corn here that much though.

      ReplyDelete
    27. awesome awesome awesome

      ReplyDelete
    28. I love manchurian but never make it. Maybe sometime I must try it. Your photos are tempting.

      ReplyDelete
    29. oh wow iam drooling over this looks so delicious and so beautiful pic.

      ReplyDelete
    30. wow.. u make me drool! Looks fabulous! Its my fav too.. but, i don't get these cute baby corns here.. :(

      ReplyDelete
    31. Is that fair to tempt like that? They are absolutely delicious!

      ReplyDelete
    32. That looks so perfect, must taste mouthwatering... I will have to try this soon!!!

      ReplyDelete
    33. this is so so so so so.... tempting! Yum! Stunning pic as always :)

      ReplyDelete
    34. WOW..I love the colour, its so tempting Dish. I have to give a try..

      ReplyDelete
    35. Yet to try Baby corn..looks great n yum Raks.:)

      ReplyDelete
    36. OMG!! it looks exactly like the ones you get in restaurants...ive never managed to cook indo-chinese food this good so far. great job!!!

      ReplyDelete
    37. I've tried this too! :) Nags' pics are always brilliant. Yours totally does justice too :)

      ReplyDelete
    38. Ayyo this is too good..bookmarked.. ;)!!!!
      (I really mean it):D..!!

      ReplyDelete
    39. Ayyo this is too good..bookmarked.. ;)!!!!
      (I really mean it):D..!!

      ReplyDelete
    40. Ayyo this is too good..bookmarked.. ;)!!!!
      (I really mean it):D..!!

      ReplyDelete
    41. Wow, what a color. This looks terrific dear..Wanna to grab the plate...

      ReplyDelete
    42. Wonderful pictures as usual..I love manchurians! This baby corn manchus are soooo delicious..

      ReplyDelete
    43. Picture is soo good.. Actually i thought of posting gobi manchurian today which i prepared for potluck..but i did not. when i came to ur blog happy to see urs.

      ReplyDelete
    44. this is soo yummy looking... lovely colour and very tempting :)

      - Indhu (www.thayirsaadham.com)

      ReplyDelete
    45. Wow! what a wonderful picture. Mouth watering & delicous too.

      ReplyDelete
    46. WOw loooks so yummy. I turn any fried veggies into manchurian infact...so crazy what to say.

      ReplyDelete
    47. i love manchurian. this looks super yum!

      ReplyDelete
    48. The pics are simply awesome, you r so talented there,and the manchurian looks heavenly, have to try this one for sure!

      ReplyDelete
    49. looks sooooooooo delicious nd colourful....

      ReplyDelete
    50. Nice color. Loved the one from nags and this one too. I should try this!

      ReplyDelete
    51. Oh no !!! Pls post step by step clicks :(((

      ReplyDelete
    52. Hi Rak's , I am quite new to cooking. I tried your moong dal sambar, it came out very well. then i tried your Babycorn Manchurian, it came out great, this success motivated me to try your Kumbakonam kadappa as a side dish for Idly (one food which my huby doesnt like at all, hence to make him eat it), Excellent is the word from my huby & he ate 2 more idlis. Thank you so much . Please keep posting, will try all yours one by one. Now my MIL & FIL also started appreciating me. Thanks to you. (Note: I am married for the past 1.5 yrs & carrying 5th month. Now i have gained confidence that I too can cook good food for my child n huby.)All the credits is yours . Thanks again.

      ReplyDelete
    53. Hi Sowmia,

      Thank you so much for writing :) You comment sure made my day, thanks a lot :)

      ReplyDelete
    54. I stumbled upon this wonderful blog of yours when I wanted to make jangri and it turned out awesome! Now instead of "googling" for recipes, I just search your recipes first! Thanks and good luck with your cooking expertise and experiments!

      ReplyDelete
    55. I would go with Priya Hari' s comment.. Oflate, whatever i want to cook, first i come to your recipes, and cook whatever is available ma. I have book marked your site, following you in facebook and twitter; most importantly, the news about me cooking new varieties , that tastes great have reached my SIL (who is also in singapore ) through my MIL & FIL . She asked how and from where I am trying all these.. I said all the credits goes to "www.rakskitchen.net" . Hope she also enjoys great recipes from yours. Thanks a lot. Will keep recommending your site to all my friends and family members.

      ReplyDelete
    56. Hi, I tried manchurian today and it came out really well.. Thanks for posting this recipe.. Your recipes are wonderul.

      ReplyDelete
    57. Hi Raks.. Am Anusha from Chennai..working in TCS
      Am newly married.. for close to 6 months..
      I am always inclined to cooking,..learnt from my mom.. But after marg I came across ur website..which serves as my cook bible now..:-)

      Simply great.. No words to appreciate u and ur efforts..U are very gud source of inspiration in cooking..
      I have been publicizing ur profile to all my colleagues :-) and they were also very much impressed by ur skills.. we are all ur followers..
      ur fotography skills is another notable mention..
      I just cant stop adoring u.. keep up ur gud work..
      hope u reach great great heights very sooner..
      In future if I start a cook blog, will surely get tips from u ..:-)

      ReplyDelete
    58. Hi Raks.. Am Anusha from Chennai..working in TCS
      Am newly married.. for close to 6 months..
      I am always inclined to cooking,..learnt from my mom.. But after marg I came across ur website..which serves as my cook bible now..:-)

      Simply great.. No words to appreciate u and ur efforts..U are very gud source of inspiration in cooking..
      I have been publicizing ur profile to all my colleagues :-) and they were also very much impressed by ur skills.. we are all ur followers..
      ur fotography skills is another notable mention..
      I just cant stop adoring u.. keep up ur gud work..
      hope u reach great great heights very sooner..
      In future if I start a cook blog, will surely get tips from u ..:-)

      ReplyDelete
    59. Hi Anusha,

      Thanks so much for those lovely words, you made my day feel special and wonderful :) Glad to have follower like you, keep visiting :)

      ReplyDelete
    60. hii im in canada now .can i get baby corn in walmart?
      how is this available? dnt tried corn yet ,thts why asking

      ReplyDelete
    61. Not sure about in cannada, here we get in freshly packed packs.

      ReplyDelete
    62. tnks for reply..
      i like ur blog very much..(.with pics)

      ReplyDelete
    63. Hi it looks really delicious and mouthwatering. I have a small doubt on your receipe, can we avoid the chilli sauce and soya sauce? Or is it really essential?

      ReplyDelete
    64. I tried this recipe .It's really awesome.thanks Raks....

      ReplyDelete
    65. I have tried this recipe .Its test awesome.Thanks Raks.I love the way you describe your dishes.Its makes really very easy to me.I am learning from here too.thanks a lot dear.

      ReplyDelete
    66. I haven't tried baby corn Manchurian recipe yet. but ur recipe and the photograph is tempting me to try this soon. Too yummy looking.... Thnks for ur post....

      ReplyDelete
    67. Hi Raks, Looks so yummy. Must give a try soon.

      ReplyDelete
    68. Hey manchurian looks yummy, i want Mushroom munchurian reciepe, can u pls post that reciepe, it will helpful for me. I tried your many reciepes, all reciepes came out very well, am married for the past 4 & 1/2 years, but i dont know cooking, now i cook very well, all credits because of you, thanks a lot for your wonderful reciepes, keep going, am eagerly waiting for mushroom manchurian. Pla reply as soon as possible. Thanks.

      ReplyDelete
      Replies
      1. I am not comfortable cooking mushrooms. We dont consume... Still when ever I could, I will, thanks for your feedback and suggestion!

        Delete
      2. Thanks for ur immediate reply.

        Delete
    69. HI...

      CAN U PLS TEL WT S THE DIFFERENCE BET tsp & tblsp??????????

      ReplyDelete
      Replies
      1. tsp = teaspoon
        tblsp = tablespoon

        1 tablespoon = 3 teaspoons
        1 teaspoon holds 5 ml of liquid
        1 tablespoon holds 15 ml of liquid

        Delete
    70. HI AKKA,


      THANK U SO MUCH FOR CLEARING MY DOUBT:) NOW OLY AM TRYING SOME DISHES ONE BY ONE BY REFERING UR SITE....:)

      ReplyDelete
    71. i am a big follower of your site. i have tried many recipes from your site and have been appreciated for those dishes by my family. earlier i used to call amma for clearing my doubts but nowadays i just refer to your site.

      ReplyDelete
    72. Thanks for this recipe..I tried and it came out well....My kids loved it....

      ReplyDelete
    73. Can you clarify whether babycorn needs to be cooked or not? Your first step says "cooked babycorn" but in the notes you mention you stopped pressure cooking.

      ReplyDelete
    74. Can you clarify whether babycorn needs to be cooked or not? Your first step says "cooked babycorn" but in the notes you mention you stopped pressure cooking.

      ReplyDelete
      Replies
      1. Tried without cooking baby corn and it was good.

        Delete
    75. Where i can buy corn flour and which brand?

      ReplyDelete
    76. Where i can buy corn flour and which brand?

      ReplyDelete

    Thank you for visiting my space and leaving comments,your comments are really appreciated...
    I am currently away, might take a bit while to respond to your query, but will sure do when I find time.

    ABOUT ME

    Rajeswari Vijayanand

    The person behind Rak’s Kitchen. Know more…

    Instagram

    Blog Archive

    Back to Top

    EASY SELECT

    12 easy Chutney recipes Top south Indian Breakfasts Gokulashtami recipes Ganesh Chaturthi recipes Easy 10 Diwali recipes Navratri recipes Diwali recipes Paneer recipes Gokulashtami 2014 recipes Ganesh chaturthi 2014 recipes Sponge Dosa Cauliflower masala Dosa Masala Dosa Maida Dosa Rawa Dosa Special vegetable masala dosa Tomato dosa Instant Ragi dosa Instant wheat dosa Onion rava dosa Vendhaya dosa Onion Uttapam Cone dosa Verum arisi dosa Paneer dosa Mysore masala dosa Dosa recipe peas masala Dosa 1- Idli vada uttapam 2 Pesarattu upma 3- Appam stew 4- Idli vada pongal 5 - Poori, mix veg kurma 6- rava dosa 7- Stuffed idiyappam 8- Idli dosa kadappa 9- Kara paniyaram vendhaya dosa 10- Kichadi, tomoto dosa 11- Vada curry dosa 12- Sindhi Dal pakwan 13- Sunday lazy BF 14- Rava idli masal dosa Instant Oats Dosa Instant Oats Idli Lemon Oats Oats savoury porridge Oats Pongal Oats Paniyaram Oats kozhukattai Oats upma  Oats murungai keerai adai  Thinai sweet paniyaram Kuthiraivali upma/a> Varagu Kanji Ragi Adai Instant Ragi Dosa Ragi Kanji (Sweet and salt) Instant bajra dosai Varagu adai Kambu dosa Samai pongal Kuthiraivali sakkara pongal Kodo millet pulao easy kambu kanji Milagu jeeraga varagu adai Tindora varagu rice Thinai semiya upma Millet idli dosa Samai upma kozhukattai Idly 5 taste uthappam Rava Kichidi Poori Rice/Arisi Sundal Puli Idiyappam Stuffed Idiyappam Adai Lemon Aval Tamarind aval Rawa Idly Ven pongal Palak Poori Bhatura Pesarattu adai Arisi upma Ulundhu Kozhukattai Aval Kozhukattai Aval upma Killu Adai Neer Urundai Paruppu Idiyappam Vermicelli Biryani &Thayir semiya Chapati noodles Vegetable hakka noodles Bread Upma Eggless French toast Veg momos Sabudana Khichdi Rava upma Milagu idiyappam Ragi Kanji Tomato sevai Kanda batata Poha Mini idli sambar Kanchipuram idli Grilled chocolate sandwich Jaggery idiyappam Schezwan noodles Indian style veg sunny side up Brinjal gosthu Onion tomato Gosthu Tomato Gosthu Tiffin sambar with moong dal Tiffin samabr with toor dal Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

    Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
    Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos