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Sunday, April 12, 2009

I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and flavor of tomatoDrooling.Then I decided to try on my own as I usually make garlic rasam and paruppu rasam always!Hypnotized. Then I made some changes according to my convenience and taste and now a days I like this very much! DSC_2441

Ingredients:

Red ripe tomatoes 3 nos.,big
Tamarind extract 1 tblsp (thick)
Rasam powder 1/2 tblsp aprox.
Curry leaves 1 sprig
Coriander leaves 1-2 tblsp
Salt As needed
Sugar 1/2 tsp

To temper:

Mustard 1 tsp
Red chillies 2-3 nos.
Jeera 1 tsp
Curry leaves 1/2 tsp
Ghee 2 tsp

Method:

  1. Soak tamarind in hot water and extract the juice and keep aside. Chop the tomatoes and keep aside. Heat kadai and temper with the tempering items,given in the "To Temper" table.
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  3. Add the chopped tomatoes to it,with salt and fry for 4-5 minutes in medium flame.
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  5. Continur frying until it becomes mushy.
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  7. Add 3 cups water,curry leaves torn and the tamarind extract.
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  9. Boil for 4-5 minutes.Lastly add the rasam powder,sugar and just boil for a minute or two.
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  11. Garnish with coriander leaves and serve hot with rice or just enjoy as soup!
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tomato rasam

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6 comments:

  1. Hi..Offlate I am in love with your site... Such wide varieties and nice illustrative pictures.. Thanks a tonne...today I am making your tomato rasam...yummm...

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  2. my all time fav rasam,,, yumm it looks

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  3. Hi!!! My sil prescribed your site to me. Ever since, i have tried umpteen dishes from your site. i can proudly say that all of them work perfect. esp Mysorepak, rava dosa, ven pongal, thirattipal.... Amazing measurements, nice tips and practical solutions. you seriously Rock. keep going.

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  4. Hi, I have been a regular follower of your recipes and I do not start my cooking before checking out the recipe index in ur site .That big an impact ur site has created in my daily cooking routine . I normally do not post comments in any forum , but felt like I should do it here . People eat my food and say that i cook well . I must say that the credit goes to you, because I have been blindly following ur steps . Whatever cooking I know is because of your recipes. Your site has become an integral part of my daily life .kudos to your sincere efforts to post everything with such perfection !!

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