CRISPY CAULIFLOWER FRIES

               

Ingredients:

Cauliflower	1 medium
Rice flour	1/5 cup(little less than 1/4 cup)
Corn flour	2-3 tsp
Red chilli powder	1 1/2 tsp
Turmeric	2-3 pinches
Salt	As needed
Oil	For deep frying

Method:

1. Cut/separate the cauliflower into bite size pieces.Boil this in water with salt and turmeric.When the water boils just put off the flame.Let it be covered for 10-15 minutes and then drain the water completely.

2. Take the cauliflower in a broad vessel,sprinkle rice flour,corn flour and salt.(the salt in the water wud not get absorbed in the florets,so now too u have to add,but very less is needed)Mix it well so that the powders coats the cauliflower,or else sprinkle very little water to make it stick.

3. Heat the oil and put these mixture in a sprinkled way and cook in medium flame till golden brown and crisp.

Serve hot,fry only when you are going to eat,other wise,it will become soggy.

Note:

I have used home made sambhar powder,in place of red chilli powder. If you use more of corn flour,then it will turn out hard. Adding more water also will make it hard. Eat within 20-30 mins after frying,otherwise it will become saggy. Keeping covered in hot water cooks the floret,it’s very important,otherwise the flour wont stick to the florets and it will end up in a dirty oil.(all the flour u use for coating will be in oil)