|Rice flour||1/5 cup(little less than 1/4 cup)|
|Corn flour||2-3 tsp|
|Red chilli powder||1 1/2 tsp|
|Oil||For deep frying|
- Cut/separate the cauliflower into bite size pieces.Boil this in water with salt and turmeric.When the water boils just put off the flame.Let it be covered for 10-15 minutes and then drain the water completely.
- Take the cauliflower in a broad vessel,sprinkle rice flour,corn flour and salt.(the salt in the water wud not get absorbed in the florets,so now too u have to add,but very less is needed)Mix it well so that the powders coats the cauliflower,or else sprinkle very little water to make it stick.
- Heat the oil and put these mixture in a sprinkled way and cook in medium flame till golden brown and crisp.
Serve hot,fry only when you are going to eat,other wise,it will become soggy.