Monday, September 14, 2009

Cabbage kootu recipe, how to make cabbage kootu

Cabbage kootu
Cabbage kootu with moong dal, coconut, green chilli and small onion, cumin seeds as flavorings. My mom makes cabbage kootu this way, so I learnt it from her. This is quite different, I have seen only mom makes this way, MIL makes it yellow with sambar powder and chana dal in it. I love it both ways, still like moms the best :) Its so flavorful, the grinding part makes it smell great! I simply love this kootu with rice and ghee,perfect as accompaniment for vatral kuzhambu and kara kuzhambu!
DSC_1092

Cabbage kootu recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch
Prep Time: 10 mins    |  Cook time: 20 mins    Serves: 4

Ingredients

Cabbage ,chopped - 2 cups

Moong dal,(paasi paruppu) - 1/4 cup

Salt - As needed


To grind

Coconut - 1/4 cup

Jeera - 1/2 tsp

Small onion - 2 

Green chilies - 2 

Rice flour - 1/4 tsp


To temper

Mustard - 1 tsp

Urad dal/ulutham paruppu - 3/4 tsp

Curry leaves - A sprig

Coconut oil - 1 tsp


Step by step preparation 

  1. First cook the chopped cabbage with 1& 1/4  cups of water, salt till done.
  2. Step 1 cabbage kootu recipe
  3. Add the cooked mashed moong dal and stir well.
  4. Step 2 cabbage kootu recipe
  5. Grind the ingredients under “To Grind” and stir in to the cooked cabbage.
  6. Step 3 cabbage kootu recipe
  7. Bring to boil and mix well. Take care not to leave it as such while it boils, as it gets burnt in the bottom if left un attended for a while, so keep stiring.
  8. Step 4 cabbage kootu recipe
  9. Lastly temper with the items in the " tempering table”and mix well.
  10. Step 5 cabbage kootu recipe

Mix well and serve as an accompaniment for rice,usually we make  this for vatral kuzhambu.(also for kara kuzhambu and puli kuzhambu)
Cabbage kootu


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57 Stars(comments):

  1. raji i am first......super clicks, thanks for the recipe

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  2. This looks very tempting at the same time very easy to make. Must try it to confirm.

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  3. Never had cabbage like this only had thoran.

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  4. Awesome pics, looks nice :)

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  5. absolutely different from the way i make. will try ur version.Nice presentation.

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  6. wow so tempting recipe and pic. I too make almost the same way looks great yum.

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  7. Delicious cabbage kootu..I have already voted for u dear..u deserve it..

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  8. Nice n yummy kootu dear..:)
    that would be perfect combo with hot rice.:)

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  9. Tempting pictures dear. Kootu looks delicious.

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  10. Very new to me...looks extremely yum....

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  11. Very new to me. Will try next time. You always have nice clicks.

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  12. wow..new to me..looks awesome

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  13. Hi raji,
    new recipe with cabbage:)thx for sharing..

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  14. Such a professional looking click!

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  15. hey raji,
    Yummmy dish and classy click :) beautiful recipe presentation, keep them coming :)
    TC

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  16. Nice photo....Recipe looks simple & neat

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  17. Nice side dish..yumm..nice pic as well

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  18. Nice recipe and amazing clicks. I love the red background. Looks brilliant. :)

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  19. Kootu looks delish...Pls collect your award from my blog

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  20. Picture is really inviting, makes me hungry!

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  21. Pretty like snow, very different ur recipe!

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  22. Lovely kootu and awesome shot as usual.. Pls collect ur award from my blog dear

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  23. raji, i make it the same way, but you make it look yummier :)

    also, i am probably very late in commenting about your blog header. looks too good :)

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  24. Lovely pic....Nice recipe...thanks for sharing raks

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  25. yummy kootu! looks heavenly :)

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  26. my version is very different! gotta try yours. TH loves koos :D

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  27. looks nice..i make it...quite very similar..

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  28. Small onions in Kootu is a surprise element. Gotta try this !

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  29. Hi raji,
    Simple and yummy recipe.Thanks for new recipe.you can visit my blog, view all recipes and give ur comments

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  30. முட்டைகோஸ் கூட்டு சூப்பராக இருக்கு....

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  31. Mmm this sounds Diff to me..nice click..

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  32. This is a new kootu to me...nice white color...I have to try it with vathakozumbu like you said :)

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  33. What an interesting flavor combination! Looks delicious.

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  34. kootu looks so yummy, never tried with cabbage, lovely pics too..

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  35. Looks so good and yummy .. I too do same like this.. perfect for lunch. Delicious looking.

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  36. yuummm..never had an idea that cabbage could be made in similar way like for our pachadi..but dal is an extra addition..wanna try this sometime..:)

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  37. Looks fabulous and superb...

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  38. Yummy! I love any dish where you add ground coconut and chillies - it really makes the dish exotic!

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  39. Darling, this dish looks fantastically delicious. I will try it, hope mine comes out good. Wish me luck. Thanks for sharing

    Love & Hugs
    Duchess ♥♥♥

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  40. kootu looks so yummy.will try soon.

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  41. Different one, picture looks so inviting. nice click.

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  42. i lve cabbage kootu..i usually eat his kootu with thengai thkayal..ahhhh..thanks for this wonderful recipe..

    cheers,
    ammu,

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  43. oohh.. this is yummy... its one of my favourites and I make it atleast once a week... sometimes I just have it like soup :)

    - Indhu (www.thayirsaadham.com)

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  44. pictures are too good..including the step by step ones..nice recipe too.

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  45. hi,

    first time here,,,,u have a very nice blog...yummy recipes...if u get time, do visit my blog!!

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  46. Saw your interview with EC... It was lovely...

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  47. Looks very yummy!Always made the cabbage dry curry..totally new to me!

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  48. Hi First time here. You have a wonderful space. Kootu is very tempting. Lovely pics

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  49. Yummy
    Cabbage kootu is my all time fav dish.Looks great

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  50. So easy to make & rice flour is something i have never used in cooking this way. beautiful pictures like always.

    Soma(www.ecurry.com)

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  51. Hi Raks
    I have made cabbage kootu following my mom's recipe but i have never eaten the way you have made . i tried today evening for dinner and came out really well. it was very tasty and went well with rice and pudhina thogayal. thanks again.

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  52. My husband and son hate cabbages . I tried this recipe with some left over cabbage and they both loved it, thanks Raks.

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  53. Evry dishes I love it And taste it but I except videos then its very helpful for me

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  54. why we are adding rice flour in this or it is necessary to add

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    Replies
    1. It gives a homogeneous texture (thickens) as well as a nice subtle taste.

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