Saturday, September 26, 2009
SPONGE DOSA
I simply followed the recipe from a cookbook. Its a long time wish for me to try this and today I tried and was satisfied with the results. There are so many sponge dosa recipes out there in the blog world,and here is another simple version! It was too spongy and was good enough even when cooled down!
Next time I will try adding Vendayam/fenugreek seeds as in other blogs!!
,though it was very very spongy,I will try that for flavor!
Serve with a spicy chutney,we had with coconut chutney ground with red chillies and a garlic! Was really yummy and we all 3 ate well
Notes:
My next post will be My event round up!!
Next time I will try adding Vendayam/fenugreek seeds as in other blogs!!
,though it was very very spongy,I will try that for flavor!INGREDIENTS:
| Idly rice(parboiled rice) | 2 cups |
| Rice flakes/aval/poha | 1/4 cup |
| Sour butter milk | 3 – 4 cups |
| Cooking soda | 1/4 tsp |
| Oil & salt | As needed |
Method:
- Soak washed rice and aval together in buttermilk overnight.
- Morning,drain the excess buttermilk if any and grind to a smooth batter like our idly dosa batter(bit watery than that)
- Mix salt(I added 2 tsp) and cooking soda and mix well.
- Heat the tawa (I used a nonstick one) and pour a ladle full of batter and drizzle oil and don’t spread the batter,cook covered in medium flame for a minute.
- Now super soft spongy dosa is ready to enjoy!
Serve with a spicy chutney,we had with coconut chutney ground with red chillies and a garlic! Was really yummy and we all 3 ate well
Notes:
|
My next post will be My event round up!!
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52 Stars(comments):
Yummy sponge Dosa and Congrats on being featured as Sunday Blogger in EC
Wow it indeed look spongy delcious, wish i got idli rice here.
Spongy dosas looks soo tempting, bookmarked will surely try it!!
Send me some spongy dosa Raks, looks gorgeous!
beautiful .. this is bookmarked Raks. Thanks for the recipe
Looks delicious!nice and spongy...
very spongy..am sure it tastes good..should try it sometime..
I love the spongy dosa with chicken curry. I know its something different but I can tell you amazing taste.
looks perfect!
perfect dosas. will surely try next time. my kids always prefer spongy ones they never like crispy dosas. surely they will like this.Pictures r so nice
wow that looks so soft and spongy and looks like a thich aapam yum mouthwatering dear.
this is what they call set dosa no? it looks very similar.. the ones they serve with kurma in veg restaurants in blore.
The pores say it all!!!!
WOw thats our fav one I often do this.... Looks good and yummy.. Nice click as well.
Lovely dosa Raji...I love the spongyness of this dosa..I like to have mine with bombai chutney or veg saagu with a dollop of fresh butter..yummy right??
Looks yummy and delicious... Nice click...
Send across some please, look delicious.
looks yummy and delicious
lovely photos of spongy dosas..waiting or your event-round up. :-)
Fabulous sponge dosa looks tempting:)
looks so spongy...loved the pic too raks...
Dosa looks sooooooo spongy ...Dear plz check my recipe.....
http://kaipunyam.blogspot.com/2009/05/omanayappam.html
Wow that truly looks soft and spongy :)
Wow.. really spongy! Lovely pictures too..!
Jeez..That single dosa pic made me go nuts..:D..I wanna try this,this is more like our appam(vellayappam) recipe than dosa..I dont have aval or buttermilk..:(..Can I get any substitutes Raks..?I so want to try this asap..:D
Nags,
St dosa I think they cook both sides,this one we are cooking only one side and cover and cook:)
Varsha,
I am not sure to replace those 2 with any,may be you can try grinding with cooked rice(in place of rice flakes) and keep it for fermenting and make next day the dosas...this is my own guess,but not sure how effective the result would be :P
Delicious spongy dosa.Tempting
I too tried poha dosa , recipe from my neighbour, urs is looking good :) will try this once..
WOw!! Yummy Sponge dosa!!
Looks delicious and soft with all the holes in them. It has come out perfect. I add some fenugreek and a tablespoon of ullunthu and the taste and smell of it is good. This recipe has come out perfect so why change it??? I will try this recipe next time.
Mallika Badrinath`s recipe usually does not disappoint me.
Wow.. looks so spongy and yummy, nice click.
ummm yummy
Happy Dussehra to you and your Family.
Happy Dussehra to you and your Family.
Love the white color of sponge dosa!
Lovely dosa... It looks so spongy..this is slightly different from the set dosa recipe I follow. Bookmarked.
Indeed the dosa lived upto it's name. I too have Mallika's book, but I was inspired to try out this recipe only after I saw the picture in your blog !
Tomorrow this is going to be our tiffin.. Iam dreaming to get perfect dosa's like urs. will let u know tomm.
I tried this and it came out well. Thanks
Hi! I tried this and it tasted good. It wasn't so white as u'rs :) Great going !!!
Hi! I tried it but it wasn't white as u'rs, still tasted good and yummy :)
Hi
i tried this dosa . but i not get well. wht?i did mistake i dont.
enakku vayasu 63..ungaludaiya tiffin blogs pramadham...oat dosa,sponge dosa en pennai panna cholluven..ennna enakku kadavai pal kidayadhu...manamarndha vazthukkal.
ramu thatha.
Raji
I tried sponge dosa yesterday
tasted yumm !!!
A big hug to you
Can i soak the rice in morning, grind it in evening and make dosa immediately for dinner? Will it work?
Yes sure it will work!
Thank u!
Raksh,
enna solla? I have no grinder and not a good mixie too. But when I checked this out i was like... some miracle should happen to my mixie so that i can try this. Yes, the miracle did happen! I tried this recipe (mixie ground the rice so soft) with nice spicy tomato-chilly chutney. It came out so so well and I bragged about it to my amma :) Thanks so much girl.
More writing... though I know to cook almost any south Indian recipe, at times I get some doubt but i could not call my mom since it'll be mid-night when we prepare our lunch here. So then I immediately get my system and type rakskitchen.com :) If there is any different item from my kitchen my husband now asks...'enna ma..rakskitchen-a?' :D :D
Thank you so so so so much :) You made my day! :) Glad that my site is helping few people,which I started to help myself ;) haha. Keep visiting!
Sure I will! :)
by the way, it's rakskitchen.net and .com, o it's in my most visited list and seldom note the domain :)
hi raks, i wanted to try this recipe as this looks so nice and very good for babay's too. I have some question is no need of fermenting the batter can we do immediately after grinding? do you know how to make butter milk at home as we will be having yogurt all the time but not buttermilk, plsss
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