As I always make Suzhiyan for Diwali,the pooranam(stuffing) I always make a bit more than needed and keep refrigerated. After few days I make poli which is my hubby’s favorite. I am not an expert in rolling poli,but I have improved than before now! Thanks to Jugalbandhi,which have a good pictorial to learn the technique and have drool worthy and professional pictures as well :)
I have updated the recipe and picture after asking my MIL for the recipe. My mom in law says using ghee gives perfect tasty polis. You can use sesame oil(nallennei) too instead. I used sesame oil for dough and ghee while cooking poli. I also have a helping video on shaping the poli with hands.