This is a wonderful kurma I found in Prema’s Cook book blog! I have made this so many time and now ended up in a modified recipe,which suits my family’s taste.. I usually make this kurma with chapathi but as Prema have mentioned this goes well with poori…Also tastes the best with Parotta..
Updated video: How to make mixed vegetable kurma. Please note that, the recipe in this video is slightly different from the given recipe with step by step pictures. The slight variations I have done in the video are : 1)used finely chopped garlic in place of ginger garlic paste and used ginger in grinding part, 2) Grinding part has few badam in place of khus khus, 3) added few green chillies and reduced red chilli powder, 4) added few mint leaves in the grinding part.
I have made in larger quantities two three times for get together,never failed, hope this helps budding cooks….Tastes very similar to hotel kurma😊