Sunday, December 6, 2009
MIXED VEGETABLE KURMA
This is a wonderful kurma I found in Prema’s Cook book blog! I have made this so many time and now ended up in a modified recipe,which suits my family’s taste.. I usually make this kurma with chapathi but as Prema have mentioned this goes well with poori…Also tastes the best with Parotta..
Ingredients:
| Potato | 1 no. |
| carrot ,small | 1 no. |
| beans | 10 nos. |
| cauliflower | small portion |
| peas | 1 fist full |
| onion | 2 nos. |
| tomato | 2 small sized |
| ginger garlic paste | 2 tsp |
| turmeric | 1/8 tsp |
| redchilli powder | 1 tsp |
| garam masala | 1/2 tsp |
| curry leaves | 1 sprig |
| coriander leaves,chopped | 2 tblsp |
| salt | as needed |
| Elachi | 1 no. |
| Clove | 1 no. |
| Cinnamon | 1 inch piece |
| Bay leaf | 1 no. |
| Jeera | 1 tsp |
| Oil | 2 tblsp |
| Coconut | 2 tblsp |
| Fennel | 3/4 tsp |
| Khus khus | 3/4 tsp |
| cashew nuts | 5-8 nos. |
| Fried gram dal(pottu kadalai) | 1 tsp |
Method:
- Chop the veggies to fine cubes,also chop the onions and tomatoes finely.
- Grind the ingredients under the table “To grind” to a smooth paste.
- Heat a small pressure cooker/pan with oil and add the tempering items in the table “to temper”.
- After the cumin splutters,add curry leaves .Add onion and fry for a minute and add the ginger garlic paste and fry in low flame till the raw smell of the ginger garlic paste disappears.
- Add the tomato and add the salt and fry for a minute till the tomatoes becomes mushy.
- Add the ground paste,followed by the red chilli powder,garam masala powder and turmeric powder.
- Fry in low flame till the raw smell goes off(3-4 minutes approx.).Add the veggies and a cup of water and mix well.Check the salt.
- Pressure cook for 1 whistle and after the first whistle simmer for 5 minutes.
- Open after the steam releases completely and add 2 tblsp of chopped coriander leaves and mix well. Serve with poori/parotta or chapathi!
I have made in larger quantities two three times for get together,never failed,hope this helps budding cooks….Tastes very similar to hotel kurma!!
| Note: |
Technorati Tags: Mixed vegetable recipes,Mixed vegetable kurma recipe,hotel kurma recipe,how to make hotel style kurma,how to mixed veg kurma,mixed vegetable korma recipe for poori
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46 Stars(comments):
Wow!!! delicious and eye catching kurma..Absolutely finger-licking!!;)
Looks delicious, a perfect sidedish!
wow thats a beautiful pic and perfect kurma for puri...looks very delicious raks esp the colour of it is very nice
that is a great combo -puri and kurma..had it at my friend's place once..i add a little coconut milk in it..yours looks awesome..
nice kurma.Tried a similar one using potaoes only.nice pictorial explanation.excellent click too
Lovely kurma Rak's..looks perfect wid poori's..Even I prefer eating kurma wid poori's..I do almost similar other than the saunf adding to the ground mixture..will add next time...
Thanks for sharing..... I need to try my hands... on making kurma.. never made ....
Creamy and delicious kurma.....
wow, this is a lovely kurma.Loved the color
Such a beautiful kurma Raks, very colourful and tempting..
nice yummy one
Yummy with anything.......nice click
Wonderful kurma dear!!
wow..this is so yummy! wonderful pic...
I always think pressure cooking kurmas like this gets the masalas well incorporated into the veggies. Looks very tempting.
nice pictures dear....this version sounds interesting...I'll try it next time when I am making kurma :)
Looks really delicious. Beautiful pictures.
looks very nice and colorful.
Super delicious kurma! I don't add pottudalai...
absolutely lovely and delicious..am speechless looking at the photos. :-)
vegetable kurma looks great with the pooris; veg kurma is my favoutite combination for pooris too :) I do it similarly without the coconut!
Droolworthy pics... Delicious kurma
Kurma looks perfect,perfect one with roti & parotta,nice clicks
Kurma looks great. I would love adding cauliflower but the ones we get here gets soggy. Delicious!!!
ooh..my..kurma looks delicious. yummy yumm...
I've been looking for an easy Kurma recipe and I tried this one and wow, it came out so good. It was so tasty with Roti. Next time I'll have to make it with Dosa.
Thanks for the wonderful recipe.
Priya, That's super fast :) Thanks for trying out :)
That kurma is wonderful Raks! So mouth-watering that i'm tempted to make it immediately... bookmarked!
I too have tried this.. will try this modified version soon.. Looks yummy !!
I cant agree with you more about not missing the curry leaves! This is a great recipe :)
So beautiful pics..Kurma looks creamy and yummy!
This looks very yummy..Thanks for visting my blog..and i love the pics in here!!
I am blown away!Lovely presentation..
I really like that u paired it with puri.
Good Kurma!
great!!, looks delicious, beautiful pictures as always, looks delectable.., not feeling great, can you pass the platter to me please!!, looks so yum with lot of veggies, i do something like minus bay leaves & saunf next time i will try this..
Such a tempting Kurma loaded with goodness of the veggies.. Amma also makes a similar one, but I can never replicate her taste..Will surely try this one! Lovely clicks as always! :)
Hi Raks,
I made this kurma yesterday for puris after reading your post. We loved the mildness of the masala in it. Step by step pics were very helpful
first time on you blog and i loved i...the rasam you posted recently looks so fresh and this korma is as healthy as it can be...i am going to try this very soon..
An appetizing side dish :D
I love these simple veggie dishes, Yum!
your pictures are so colourful and nice!!too good!
HI
I did kurma and puri .it came very well.and very thank full for you.
Thanks
vanitha chandran
Tried this kurma with roti..it was a superhit..Thank you so much for the detailed explanation and pics..Keep up the good work, it helps a lot of us
I just tried...it was so Gud...Thank u ...
i tried this with jeera rice , poori and chapathi !it was excellent.... it is now famous with my guests also ! thank you rakshitha !
i tried this with jeera rice , poori and chapathi !it was excellent.... it is now famous with my guests also ! thank you rakshitha !
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