Carrot chutney not only looks appealing to our eyes, it has carrot hidden in it and makes it more healthy to consume too. Carrot can be a lovely replacement for coconut. This tastes similar to coconut thogaiyal,added with goodness of carrot!
Carrot chutney recipe
Recipe Cuisine:Indian | Recipe Category:Side dish Prep Time: 5 mins | Cook time: 10 mins | Serves: 4
Carrot, grated - 1/2 cup Coconut, grated- 1/2 cup Ulutham paruppu/urad dal - 1 & 1/2 tblsp Rechillies,long variety - 5 Tamarind - 1 peanut sized Salt - As needed