Wednesday, January 6, 2010
CAULIFLOWER CURRY/SUBZI
Cauliflower cooked in onion and tomato base,to a semi dry consistency. One of my kid’s favorite,I make once in every 10 days…! I make as accompaniment for sambhar and rice. Goes well with chapathis too…

Ingredients:
| Cauliflower | 1, medium sized |
| Onion | 1,big |
| Tomatoes | 2, small |
| red chilly powder | 1 tsp |
| sambar powder(optional) | 1/2 tsp |
| Turmeric | a pinch |
| Coriander leaves chopped | 2 tblsp |
| Salt | as needed |
| Cuminseeds and oil | 1 tsp each for tempering. |
Method:
- Just boil water with salt and turmeric and soak the cauliflower florets cut in to bite size pieces for 3-5 minutes.Drain and keep aside.
- Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent.Add the coriander leaves while frying.
- Add the tomatoes chopped finely and add all the red chilly powder and sambar powder and salt to taste.
- Add cauliflower and mix well and sprinkle some 1/4 cup water and cook covered for 4-5 minutes in low flame.Mix in between to avoid burning.
- when the water dries up the cauliflower is cooked well. Add a tsp of ghee or butter at the end if u want…
Labels:
ACCOMPANIMENTS,
DRY CURRIES,
SIDE DISH FOR CHAPATI
Subscribe to:
Post Comments (Atom)

56 Stars(comments):
Subzi looks spicy and delicious...
Nice click!!!!!!!!!
just now I also posted a recipe using caulilower dear.......
Have been looking for some cauliflower gravy other than manchurian and this one will surely fit in...Gona try it out soon! Nice clicks Raji
But the taste is different and u don't get the smell of yoghurt.
try out and see ..
Simple but yet a delicious curry, i do the same whenever i feel lazy, if have some left over cauliflower florets at home..Just love as side dish with hot steaming rasam rice...
Delicous it will be with roties or rice. yumm.
the picture kills me :)
would love to have this with roti.
- Indhu (www.thayirsaadham.com)
This is my favorite Dabba sabzi ! Easy yet tasty :)
lovely colour ...Even my kid loves cauliflower...will try this for sure next time. thanks for the lovely recipe and YES, Very nice clicks.
simple and delicious and perfect with roti...love such simple dishes
guess wat??...I made cauliflower gravy in a different today.....will appear in my blog soon...
I love this type of simple curry,I dont add sambar powder,instead I add dhaniya powder n red chilli powder,rest all same...
and yeah one more thing...why no step-by-step pics dear??
i love sambhar powder in dry subzis... Yours looks very colorful and yummy!
I too make it the same way. Yummy dish my favourite and nice click
Simply superb and delicious...Perfect combination with rotis or chapathi...
yummy subzi...please do participate in my event..do check my blog for details
simple yummy curry. never tried this version. looks delicious.
Looks terrific! Simple and droolworthy..
Looks absolutely delicious. I also make similar to this except the addition of sambar powder, but didn't know it can look this beautiful until i saw this photograph.
very simple and easy..we used to have this with bhakri..but we used the kolhapuri tikhat..
Easy and spicy curry,nice close up pic...
Nice clicks..Cauliflower curry looks absolutely delicious..
my mom makes just like this...it tastes great with everything...even curd rice!
Wow I love this raks this is perfect accompaniment for phulka. I do the same way instead of sambar powder I add garam masala sure I will try this next time adding sambar powder.. lOoks so yummy and mouthwatering.
Hey Raks, Happy New Year!!! I also love to eat this curry with phulkas, nice snaps :)
Looks simply delicious.
This curry is Awesome just love it simple and delicious! Thanks for sharing!
Very glorious pict and delelctable subji!
I love this subzi .. cauliflower anytime
mindblowing photos , as usual!
Today i prepared Cauliflower kurma for lunch. Your subzi looks absolutely delcious!!!
Happy 2010, Raks. Gobi dish looks yummy! :)
I made on of your cauliflower kormas long back and liked it so im def going to try this as well.
Wonderful Recipe ! Looks Awesome ! And one of the tempting subzi :)
That looks nice, very delicious!
My very favorite vegetable. looks really really good. love the light effect in the first picture.
Soma(www.ecurry.com)
I make something similar to this (my husband's recipe, actually) almost once a week. We love it!
I can't wait to try your version. It looks so yummy!
Looks yummy and delicious... Gona try it out soon.. Nice picture.
simple yet delicious..lovely clicks too..shall try sometime..
looks delicious..nice and spicy..
Great combo with rice & chapathi. Loves to eat
yum this looks,..:-)
Looks spicy and nice...love cauliflower...but some reason, I always spoil it by over-cooking them...yet to perfect:( This looks so inviting.
Incredible click.I wonder how you have got this much patience to elaborate with nice pictures n the steps in a neat manner.Fabulous work dudette.
Simple and tasty curry Raji.
I too make the same way.. Looks very nice :)
Perfect subzi for Roti n Phulka... Pics are so tempting dear!!
Very tempting pciture. my kids favourite too.
Thankyou very much for dropping by simply.food.I hope you will return pretty soon.Your recipe looks very nice and the clicks are awesome.Hope your camera gets fixed soon.
that's just mouthwatering...even its one of our favourites and is quite similar to yours...we just add a bit of ginger to it to give a crunchy taste...tempting clicks....!
lovely dish. soooo good.
sabzi looks so delicious..lovely pic
Thanks Raks!!
First pic looks fabulous!! Adding sambhar powder will definately enhance the flavors!
Nice one Raks.. Will surely give it a try!
lovely click raji !, cauliflower with sambhar powder !!, should give this a go !!
hi,
my name is .iam new to ur website.tried ur gobi sabzi recipe.it came very nice.thx for posting lovely dishes.post some more recipes
Post a Comment
Thankyou for visiting my space and leaving comments,your comments are really appreciated...