CAULIFLOWER CURRY/SUBZI

                Cauliflower cooked in onion and tomato base,to a semi dry consistency. One of my kid’s favorite,I make once in every 10 days…!  I make as accompaniment for sambhar and rice. Goes well with chapathis too…

Ingredients:

Cauliflower	1, medium sized
Onion	1,big
Tomatoes	2, small
red chilly powder	1 tsp
sambar powder(optional)	1/2 tsp
Turmeric	a pinch
Coriander leaves chopped	2 tblsp
Salt	as needed
Cuminseeds  and oil	1 tsp each for tempering.

Method:

1. Just boil water with salt and turmeric and soak the cauliflower florets cut in to bite size pieces for 3-5 minutes.Drain and keep aside.
2. Heat a pan with oil and splutter cumin seeds and add  finely chopped onion and fry till transparent.Add the coriander leaves while frying.
3. Add the tomatoes chopped finely and add all the red chilly powder and sambar powder and salt to taste.
4. Add cauliflower and mix well and sprinkle some 1/4 cup water and cook covered for 4-5 minutes in low flame.Mix in between to avoid burning.
5. when the water dries up the cauliflower is cooked well. Add a tsp of ghee or butter at the end if u want…