An easy breezy recipe,can be made within 10 minutes,and a very flavourful one …especially when we have cold,pepper and garlic helps you to feel relieved,you can enjoy even having as a hot soup! I always make this now and then. I learnt from my mom,enjoyed this rasam right from my childhood!!
Ingredients:
| Pepper | 1 1/2 tblsp |
| Red chilli | 1 no. |
| Garlic | 6-8 flakes |
| Tamarind | 1 small goose berry sized |
| Salt | As per needed |
To temper:
| Ghee | 1 tsp |
| Mustard | 1 tsp |
| Curry leaves | 1 sprig |
| Asafetida | A pinch |
Method:
- Soak tamarind and extract the tamarind juice,keep aside.
- Crush the pepper and red chilli(also can grind in mixer)coarsely.
- Add the garlic(with skin) and crush them roughly.
- Heat a kadai and the items under the ‘To Temper’ table,followed by the quarter part of the crushed pepper and garlic and fry a little.
- Add the tamarind extract and bring to boil,add the remaining crushed pepper and garlic and salt. mix well and switch off(don’t let boil for long time)
- Transfer to the serving bowl and close immediately with a lid.
- Serve hot with rice or enjoy as a soup.
I too make this rasam often nowadays.Raksha likes it..Nice clicks as usual:)
ReplyDeleteOne of my fav rasam Raks..I add some rasam powder n jaggery slightly to increase its thickness ...luv this..nice pic too..
ReplyDeleteBeautiful clicks....Clicking rasam is not that easy....u have done justice to it. Looks soo gud!
ReplyDeleteI love pepper rasam but cant have it with garlic as i m allergic to it :( Your click are gorgeous!
ReplyDeletedelicious rasam.. i love the mortar pestle ..rarely used nowadays..
ReplyDeletethis hot pepper rasam looks so soothing and delicious!!! I like that chombu verry much too!!!!
ReplyDeleteScintillating...I can smell it right away...nice click! Tempted to have this one...:)
ReplyDeleteOne more collection to rasam recipes !
ReplyDeleteI liked your table mat :)
One of my fav rasam...beautiful shots Raks!!
ReplyDeleteI love rasams. Arjun just drinks them like water. he loved the clicks very much. wanted me to inform you.
ReplyDeletei love rasam, but havent added pepper to it anytime,sounds good raks,makes it more nice i guess...and garlic flavour just make it amazing to have...Nice clicks as well
ReplyDeleteSpicy Rasam gud winter comfort..
ReplyDeletelooks so good
ReplyDeleteSlurp!! Pics are beautiful, specially the last one. Love Pepper Rasam.
ReplyDeletenice rasam .. good option when one is down with cough/cold
ReplyDeleteVery helpful for cough and cold. I too make it without garlic
ReplyDeleteyummmmmmmmm...just made it a week back! Healthy and light comfort food. Pics look awesome raks!
ReplyDeleteNice clicks dear....Rasam sounds healthy and spicy....
ReplyDeleteI just need that..still coming out of Flu..I love the flavor of ghee tempered rasam..
ReplyDeleteI have a cold right now and this wud be just perfect! Will try soon...
ReplyDeleteLooks yummy dear.. I love rasam anytime looks good and perfect for the chill whether here,... I too sometime use ghee for tempering that too i will do for tomato rasam...
ReplyDeletei too make this rasam very often .. nice one raks
ReplyDeleteWow!awesome clicks! Love the recipe ..will try this soon!
ReplyDeleteRasam is my favorite south Indian dish. I just luuuuuuuuuuuuuuuv it :) Nice click as ever. The base cloth looks fantastic ;)
ReplyDeletegreat presentation
ReplyDeleteLooks so healthy and delicious.
ReplyDeleteLove pepper rasam!, I am in need of it urgent!!, having a bad cold !!, looks so appealing
ReplyDeleteVery flavorful and aromatic rasam!!!
ReplyDeleteLooks so healthy... Please do collect your awards from my blog..
ReplyDeleteWish I could grab it. Love your serving dish.
ReplyDeleteBeautiful presentation, like the way Mom' makes it...
ReplyDeletevery comforting rasam, best with papad and steaming hot rice :) nice clicks as always
ReplyDeletetc
The best food one can think of during cold and fever is this Rasam looks great should be verya romatic too!!!
ReplyDeletehttp://memoryarchieved.blogspot.com
I too love pepper rasam with garlic...nothing can beat the comforting taste of that....love your clicks dear :)
ReplyDeletelovely step by step photos..pestle and mortar looks so cute..
ReplyDeleteI love rasam Raks, with garlic it would be yum to have with aloo kari. Lovely clicks. The stone mortar and pestle reminds me of ammi we use back home.
ReplyDeleteWith the dal bubbles you have taken super clicks.
www.ruchikacooks.com
never had this Rasam but looks perfect. would love to make it sometimes.
ReplyDeleteI am an avid blog reader and so far I have not commented on anybody's blogs but you just forced me to do it today....You have such a great presentation skill, innovative thoughts to capture the readers as they read thro' your entry and most of all, recipes that helps amature folks start about with cooking without mom's help with the aid of an overseas call(a situation in which I was some 7 yrs back) as well as experienced cooks who can modify their recipes with and also learn something new. KUDOS to you for your talents!!!! I think you need to achieve much more than getting famous through blogs faceless.....
ReplyDeletePerfect for this winter!!
ReplyDeletebeautiful clicks too
im drooling over this rasam..perfect for this cold and winter
ReplyDeleteHmmmmmmmmmmmm
ReplyDeleteRajeswari,
I love this rasam.
And thank you for the recipe.
Am craving for spicy n hot foods.
Not much of sour foods.
So i sent this recipe to my husband who is cooking for me for a while till am strong.
Sweet guy.
I never seasoned with ghee rasam but heard it! Great for cough and cold!
ReplyDeletesuch a simple recipe posted in a neat and attractive way. looks very good.
ReplyDeleteraji, ilove this rasam too..and your pic just makes me crave for this now :) and it's almost midnight!! :D
ReplyDeleteThis is one delicious rasam. This rasam mixed with hot rice and a dollop of ghee will just be so comforting when you fall sick
ReplyDeleteRasam looks yummy...
ReplyDeleteRasam looks so yummy...;-))
ReplyDeletebeautiful click Raks
ReplyDeleteMy fav rasam Raks. Rasam looks delicious. Lovely pics. I make it once a week with slightly dal water.
ReplyDeleteNice recipe, sounds super tasty!
ReplyDeletepepper rasam looks so good...love to have it right now!
ReplyDeleteWow.. this type is new to me... Pa, rasam la evlo varieties!! Oru book e podalam polarku :)
ReplyDeleteI like rasam very much and looks traditional,,, nice click. Looks soo nice.
ReplyDeleteExactly the same way we make at home except for the asofoetida. When you add garlic and asofoetida, which smell takes prominence?
ReplyDeletehi
ReplyDeletei tried this rasam sterday...really it tastes excellent and with very nice pepper aroma...usually i add tomatoes but sterday i followed ur recipe..thanx for sharing...i love ur presentation n pictures,which makes the readers to make a attempt...very talented.
nice one!
ReplyDeleteDon't we need to add water in this.. ?
how the curry is made from ?
Hi tamarind extract means it is with water, we have to add the needed water in the extract.
ReplyDeleteVery simple & good recipe.... Trying now to see if it helps my cold..
ReplyDeleteUsing garlic with skin ON, brings back memories of Amma's way of making rasam :-)
I tried this two times...my husband loved it but we felt there was a slight bitter taste..(sendhu taste as we say it in tamil). What could be the reason for it? where am I making a mistake?
ReplyDeleteTry balancing it with more tamarind or red chilli. Not sure, will ask mom and update if something
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