Monday, February 15, 2010

Easy pepper rasam with garlic | Pepper garlic rasam recipe

Label :
Easy Pepper rasam recipe with garlic
      An easy breezy recipe,can be made within 10 minutes,and a very flavourful one …especially when we have cold,pepper and garlic helps you to feel relieved,you can enjoy even having as a hot soup!  I always make this now and then. I learnt from my mom,enjoyed this rasam right from my childhood!! Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too. Since it take so less time to prepare, you can make it for yourself when you have cold.

Easy pepper garlic rasam recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch
Prep Time: 5 mins    |  Cook time: 5 mins    Serves: 2

Ingredients

Pepper - 1 1/2 tblsp

Red chilli - 1 no.

Garlic - 6-8 flakes

Tamarind - 1 small goose berry sized

Salt - As per needed


To temper:

Ghee - 1 tsp

Mustard - 1 tsp

Curry leaves - 1 sprig

Asafetida - A pinch


Method:

  1. Soak tamarind and extract the tamarind juice,keep aside.Crush the pepper and red chilli(also can grind in mixer)coarsely.
  2. Crush pepper and red chilli
  3. Add the garlic(with skin) and crush them  roughly.
  4. crush garlic
  5. Heat a kadai and the items under the ‘To Temper’ table,followed by the quarter part of the crushed pepper and garlic and fry a little.
  6. Temper
  7. Add the tamarind extract and bring to boil.
  8. Add tamarind juice
  9. Add the remaining crushed pepper and garlic and salt. mix well and switch off(don’t let boil for long time)
  10. Boil

Notes

  • Do not boil for long time as it may turn bitter.
  • Also dont add more of pepper than mentioned and if you want more spicy, increase red chilli.
  • Dont grind garlic as it may turn the smell too strong and unpleasant.
  • You can skip adding half the ground item for frying and half later and add everything later in boiling tamarind water itself.

Transfer to the serving bowl and close immediately with a lid.Serve hot with rice or enjoy as a soup.
Rasam


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65 Stars(comments):

  1. I too make this rasam often nowadays.Raksha likes it..Nice clicks as usual:)

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  2. One of my fav rasam Raks..I add some rasam powder n jaggery slightly to increase its thickness ...luv this..nice pic too..

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  3. Beautiful clicks....Clicking rasam is not that easy....u have done justice to it. Looks soo gud!

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  4. I love pepper rasam but cant have it with garlic as i m allergic to it :( Your click are gorgeous!

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  5. delicious rasam.. i love the mortar pestle ..rarely used nowadays..

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  6. this hot pepper rasam looks so soothing and delicious!!! I like that chombu verry much too!!!!

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  7. Scintillating...I can smell it right away...nice click! Tempted to have this one...:)

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  8. One more collection to rasam recipes !

    I liked your table mat :)

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  9. One of my fav rasam...beautiful shots Raks!!

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  10. I love rasams. Arjun just drinks them like water. he loved the clicks very much. wanted me to inform you.

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  11. i love rasam, but havent added pepper to it anytime,sounds good raks,makes it more nice i guess...and garlic flavour just make it amazing to have...Nice clicks as well

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  12. Spicy Rasam gud winter comfort..

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  13. Slurp!! Pics are beautiful, specially the last one. Love Pepper Rasam.

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  14. nice rasam .. good option when one is down with cough/cold

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  15. Very helpful for cough and cold. I too make it without garlic

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  16. yummmmmmmmm...just made it a week back! Healthy and light comfort food. Pics look awesome raks!

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  17. Nice clicks dear....Rasam sounds healthy and spicy....

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  18. I just need that..still coming out of Flu..I love the flavor of ghee tempered rasam..

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  19. I have a cold right now and this wud be just perfect! Will try soon...

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  20. Looks yummy dear.. I love rasam anytime looks good and perfect for the chill whether here,... I too sometime use ghee for tempering that too i will do for tomato rasam...

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  21. i too make this rasam very often .. nice one raks

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  22. Wow!awesome clicks! Love the recipe ..will try this soon!

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  23. Rasam is my favorite south Indian dish. I just luuuuuuuuuuuuuuuv it :) Nice click as ever. The base cloth looks fantastic ;)

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  24. Looks so healthy and delicious.

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  25. Love pepper rasam!, I am in need of it urgent!!, having a bad cold !!, looks so appealing

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  26. Very flavorful and aromatic rasam!!!

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  27. Looks so healthy... Please do collect your awards from my blog..

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  28. Wish I could grab it. Love your serving dish.

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  29. Beautiful presentation, like the way Mom' makes it...

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  30. very comforting rasam, best with papad and steaming hot rice :) nice clicks as always
    tc

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  31. The best food one can think of during cold and fever is this Rasam looks great should be verya romatic too!!!

    http://memoryarchieved.blogspot.com

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  32. I too love pepper rasam with garlic...nothing can beat the comforting taste of that....love your clicks dear :)

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  33. lovely step by step photos..pestle and mortar looks so cute..

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  34. I love rasam Raks, with garlic it would be yum to have with aloo kari. Lovely clicks. The stone mortar and pestle reminds me of ammi we use back home.

    With the dal bubbles you have taken super clicks.

    www.ruchikacooks.com

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  35. never had this Rasam but looks perfect. would love to make it sometimes.

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  36. I am an avid blog reader and so far I have not commented on anybody's blogs but you just forced me to do it today....You have such a great presentation skill, innovative thoughts to capture the readers as they read thro' your entry and most of all, recipes that helps amature folks start about with cooking without mom's help with the aid of an overseas call(a situation in which I was some 7 yrs back) as well as experienced cooks who can modify their recipes with and also learn something new. KUDOS to you for your talents!!!! I think you need to achieve much more than getting famous through blogs faceless.....

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  37. Perfect for this winter!!
    beautiful clicks too

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  38. im drooling over this rasam..perfect for this cold and winter

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  39. Hmmmmmmmmmmmm
    Rajeswari,
    I love this rasam.
    And thank you for the recipe.
    Am craving for spicy n hot foods.
    Not much of sour foods.
    So i sent this recipe to my husband who is cooking for me for a while till am strong.
    Sweet guy.

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  40. I never seasoned with ghee rasam but heard it! Great for cough and cold!

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  41. such a simple recipe posted in a neat and attractive way. looks very good.

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  42. raji, ilove this rasam too..and your pic just makes me crave for this now :) and it's almost midnight!! :D

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  43. This is one delicious rasam. This rasam mixed with hot rice and a dollop of ghee will just be so comforting when you fall sick

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  44. Rasam looks so yummy...;-))

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  45. beautiful click Raks

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  46. My fav rasam Raks. Rasam looks delicious. Lovely pics. I make it once a week with slightly dal water.

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  47. Nice recipe, sounds super tasty!

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  48. pepper rasam looks so good...love to have it right now!

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  49. Wow.. this type is new to me... Pa, rasam la evlo varieties!! Oru book e podalam polarku :)

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  50. I like rasam very much and looks traditional,,, nice click. Looks soo nice.

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  51. Exactly the same way we make at home except for the asofoetida. When you add garlic and asofoetida, which smell takes prominence?

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  52. hi
    i tried this rasam sterday...really it tastes excellent and with very nice pepper aroma...usually i add tomatoes but sterday i followed ur recipe..thanx for sharing...i love ur presentation n pictures,which makes the readers to make a attempt...very talented.

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  53. nice one!
    Don't we need to add water in this.. ?
    how the curry is made from ?

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  54. Hi tamarind extract means it is with water, we have to add the needed water in the extract.

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  55. Very simple & good recipe.... Trying now to see if it helps my cold..
    Using garlic with skin ON, brings back memories of Amma's way of making rasam :-)

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  56. I tried this two times...my husband loved it but we felt there was a slight bitter taste..(sendhu taste as we say it in tamil). What could be the reason for it? where am I making a mistake?

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    Replies
    1. Try balancing it with more tamarind or red chilli. Not sure, will ask mom and update if something

      Delete
  57. Iam intrested in doing all types of recipes which ur showing .so iam seeing internet and iam doing so thanks

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  58. From now on I have made it a point to leave a comment after I try out a recipe from any blog.

    suffering from cold & cough and made this rasam along with peerkangai tomato thogayal for lunch. Just had it now. Came out well. Thanks.

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  59. I have a bout of cold right now, so I made this and it was awesome!

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  60. mam, how many cups of water should be added to tamarind extract ?

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  61. Hi, I would like to know in how many cups of water should I soak the tamarind?

    ReplyDelete

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