Navaratri sundal recipes

Thursday, April 8, 2010

Badusha recipe | Badhusha recipe with Video

badusha recipe

I love badusha from my childhood,the time I even hate sweets! The reason is its not too sweet and mild in sweetness. Also I love both home made badusha and the sweet stall one,both has a unique taste and texture. My mom makes very often,if some relatives visit us or if we were visiting them,then she will make this in a jiffy,I used to help her.
But this recipe and method are different and bit time consuming,than my mom’s version,still I loved to try it out for its texture,so I tried,I tried two years back for Diwali and this diwali too I tried. It came out good without disappointing me and vj loved it. This time I even passed some to Jeyashri and she too love it.
I made now for a special occasion,our anniversary.. And then,I wanted to have it in my blog with my measurements,so I tried today to click stepwise pictures. It came out very well.And why I made this for blogging sake…no,not only for that,this is for special friends,I will update that in facebook later. The original method and recipe where I referred for is Jasu’s Blog. This recipe gives a good texture to the badusha if we just follow the given method.
Full video on how to make Badusha / Balushahi


Badusha recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweet
Prep Time: 30 mins    |  Cook time: 20 mins    Makes: 12

Click here for cup measurements

Ingredients

Maida - 1 & 1/2 cup

Butter + Oil - 1/4 cup+ 1/8 cup

Sugar - 1/2 tsp

Curd - 1& 1/2 tsp

Cooking soda/sodium bi carbonate - 2 pinches

Water - 1/4 cup (approx.)

Oil - for deep frying


For the syrup

Sugar - 3/4 cup

Water - Just to immerse the sugar

Elachi powder - 2 pinches

Saffron - Optional,A pinch

Lemon Juice - 1 tsp


badusha-recipe

Method:

  1. Melt butter and add oil,sugar,curd and sodium –bi-carb. to it and use a whisk to mix well,to make it almost frothy.Add the flour to it.
  2. b1-horz
  3. Mix well to make it crumbly. Add water to make it dough,please be careful when adding,the 1/4 cup is what I used,it was just right,still you adjust accordingly, depending on the humidity in your kitchen it may vary, so do not add all, reserve a tbsp and add only if needed. Make it to a smooth dough without any cracks.
  4. b2-horz
  5. I kept on kneading for sometime to get a smooth dough..may be 10 mins,I made 11 small lemon sized balls out of it. You can adjust the size accordingly.
  6. b3-horz
  7. Now take a ball and pinch the edges and fold it inwards to make rims decoratively as shown in the picture.  Repeat to finish everything and keep covered.
  8. b4-horz
  9. Meanwhile add sugar to a pan and just add water to immerse it and boil till one string consistency ,i.e; if you pour in little water,it should not dissolve and it should lay a fine thread or you can check between your forefinger and thumb by swiping the syrup from back of the ladle you use for stirring.. One more important point is not to keep stirring the syrup as stirring will make the syrup crystalize. Add saffron,elachi if desired and squeeze the lemon juice lastly. Heat oil just enough,check it by adding a pinch of batter,if it rises immediately,then its just right. Dont let the oil fume at any point.
  10. b5-horz
  11. Add some five badushas,we prepared ,carefully in to the oil. Remove from fire and let it get cooked in the pre heated oil. Approximately it wud take 5 mins.
  12. At one stage the badushas float, then again keep the kadai on fire and cook in medium-low flame,adjust heat at the end to make it golden brown,for me it took around 5-8 mins.
  13. b6-horz
  14. Drain in a paper towel and immediately add to the hot sugar syrup,to cover the badusha ,I did this in batches 2-3 at a time.  Leave for a minute and then drain the badushas to a greased surface.
  15. b7-horz

Notes:

  • If your badushas dissolve in oil as you are frying then any one of these is excess : butter/oil / cooking soda. So add more flour to the dough and knead again to troubleshoot the problem.
  • Also take note that the oil should be hot when you drop the badushas and later taken off fire. Do not add badushas to not so hot oil.
  • If you reduce the quantity of butter or oil,then there will be drastic change in the texture of the badushas too,it will turn hard or crispy. You wont get the layers inside too.
  • Badushas will be nice after cooling down,but I found,after a day or two it tastes even better ..
  • Adding lemon juice is to prevent crystallization of the sugar syrup.
  • Don’t hurry up while frying,please do as mentioned,otherwise the texture gets affected too.
  • consume within a week.Do not refrigerate.
  • Do not add ghee in place of butter, it could get crispy, not soft.
  • In case the dough is too sticky or loose, you can sprinkle little flour and knead again. 
  • I used salted butter, if using unsalted, add a generous pinch of salt while making the dough.
  • The sugar syrup will be just enough for the recipe, you can add 3/4 cup if you are skeptical. 
  • You can simply make the shapes like a doughnut(mini) , a faster way to do :)
  • b8-horz

VIDEO UPDATED TO SHOW HOW TO FOLD :

One more video

After it cools down,the sugar syrup should have turned non sticky,transfer to an clean container.  And enjoy!
 
flaky-badhusha



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229 Stars(comments):

  1. looks heavenly...this is my one of my favorites since childhood...yummy..

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  2. Looks delicious, badusha is a must for diwali nah? krishna sweets style ee irruku...mouth watering

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  3. Looks perfect raks! My grandpa's favorite!

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  4. Looks perfect raks! My grandpa's favorite!

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  5. Delicious badushas,i used to eat them atleast once in a week during childhood days .Wish i could get those days back :) Belated wedding anniversary wishes dear.Thanks for sharing this awesome recipe.

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  6. Looks awesome....I tot there is some stuffin inside....and I tot you going to post your anniversary one..tht's so sweet of U....ofcoz I knw the two spl frds ;)..so cute of u..can't wait now to eating those ..

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  7. Can i take one!!! Looks so yummy!!! very tempting!!!

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  8. iwas waiting for this post raji,so atlast u made it. Still remember the taste of this .Waiting for the next round

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  9. OMG...my fav sweet...Looks fabulous and perfect with marvellous clicks dear...Soooo cute...

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  10. Excellent click and looks so yummy!!

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  11. mini badushas are mouthwatering

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  12. nice click..looks awesome and yummy!!

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  13. It looks so heavenly. This is my favorite too. It is very mild sweet.
    thanks for posting this. Happy Wedding Anniversary.
    Lakshmi V

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  14. beautiful clicks raks,and loved the stepwise pics too...looks too tempting

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  15. That looks so good n inviting. I love to have one dear.

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  16. this looks so inviting...

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  17. It has turned out excellent.Worth trying.

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  18. Wow.. this is looking fantastic. :) yummm.. I have been bugging my mom for quite some time now to try this out. I did jangiri from your blog and now shall try out this one too :)

    Awesome clicks as ever. :) did you use acrylic sheet for the base????

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  19. Luks perfect,Will try to do it...Thanks for posting.

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  20. These are pretty looking Badushas Raji. Nice step by step pics.

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  21. Amma made them too and I helped her but I am not a big fan of Badusha so have`nt given much thought about making them. Yours has come out perfect. I am yet to try your Jhangiri recipe and maybe some day I will try the Badusha too.
    Wedding Anniversary Wishes to you!

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  22. Oh that badusha looks flaky and great... i am not a fan of this sweet but my husband loves it so I've been wanting to try it (infact he wanted me to make badusha when I said i wanted to try jangri from your blog but he was very happy with the jangri). ARmed with your fool proof recipe, I hope to try this soon! Thank you and will let you know when I do.

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  23. love the step by step explanation with pics...thank u

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  24. such an awesome click and equally rich sweet..looks so inviting..mmmm

    www.foodlyrics.com

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  25. Looks very very tempting. My grandmother uswed to make this in my childhood days. I miss them very much. Thanks for posting the recipe.Super click and well illustrated.

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  27. Wow awesome dear...looks so good and tempting :)

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  28. Raks, this is one of my favorite sweet dishes and never knew how to make. I will surely try it. I love your step by step pictures, following you. Please do visit my blog when you get time.

    http://mharorajasthanrecipes.blogspot.com/

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  29. U made it to perfect...i think u have right sugar measurement ,so it wont thegatify and u added right amt of butter that doesnt break it and made layers...good job raks..

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  30. PERFECTTT!! I am so gonna make this soon!GOsh, you left me droolinghere!!

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  31. Ada assault panra po...Etho seiya porena athukula senju photo eduthu postum paniyacha OMG u r really very fast!! Badusha is my fav sweet....but ela kadailaiyum I dont like.....its tasty in some only...but urs look perfect the way I want! Let me corner the guiltness and try it out from here..... :)Aana una doubt kete torchure paniduven ena okva?

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  32. looks yummy..I love badushas..i lov the way the sugar has not crystalised..will definiltly try it out..

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  33. Looks delicious and perfect... I am drooling... mouthwatering..

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  34. Tried badshah again ..came out very well..Recipe from aunty,.I used ghee instead of butter...Awesome click as usual:)

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  35. மிகவும் அருமை...படங்களை பார்க்கும் பொழுதே சாப்பிட தோனுதே...ஒரு பார்சல் ப்ளிஸ்

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  36. oh gosh..this looks heavenly 4 sure...nice presentation yaar..

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  37. First time here !!!!..Lovely Badushas..I'm not a big fan of sweets but the pics makes me feel tempted..Following you will peek in often...

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  38. Raks rendu badhushava intha pakkama uruti vidunga, cant take my eyes from the click...superb!!

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  39. heavenly Rak's. I fell flat for those. I am all ready to try them :)

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  40. Looks so good and perfect raji, even I love this becos of mild sweet and buttery taste. Particularly I love badhusha only if it is home made. This looks gorgeous and u would have given me too if I am there know raji ? :( I missed it.

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  41. Splendid Sweet. Reminds me of Deepavali and other festivals when we used to hire a cook to make these in bulk. Takes me back to my childhood days. Excellent post. Thanks!

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  42. WOW! what perfect pictures that you have taken. I am so inspired to make this some time. It looks so simple the way your mom makes it.

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  43. Raks....kallaketenga...thx for the recipe.U have given exact measurement will try out soon...roba naal achu badusha sappitu:)

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  44. Raji,

    Badhuha looks really perfect, i love it.

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  45. Hi Raks, you rak girl!!, They look amazing!!, long back I made these, I don't even remember how I made it!!, I don't like making sweets :(, The step by step pics are too good, I am going to try your recipe!!, I never made these curly bits, just made it in a triangle shape, that's how my uncle used to make badushas for weddings, I still remember when my BIL got married my uncle made these for his reception one big vangala kadai full, I kept nicking and eating them!!, fell in love with your clicks, they are amazing!!.

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  46. Gosh U gonna break my diet I guess :) My only fav South sweet because of mild taste of sugar! No no I will resist :( Perfect I will bookmark probably for later use (Diwali)!

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  47. Looks very yummy and tempting...
    I have been a silent follower..today I had to break my silence!!!
    Great job!!!
    Smitha
    http://smithasspicyflavors.blogspot.com/

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  48. they just looks so perfect and so beautiful...

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  49. I love this sweet too and you made them home, i still have to make the jalebi. Wish i had few.

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  50. lovely badhusha...pics r breathtaking as usual.

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  51. No other word than PERFECT !!
    Hats off to you Raks.. this is simply awesome :)

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  52. Lovely badhushas, looks tempting and yummy. Mouthwatering pics.

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  53. Love badusha's and this look mouthwatering... nice step by step pics Raje. You have lot of patience to click them.

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  54. Wowowowowowo! Perfect And Hats off Dear! Lovely step by step pics and method ...lovely ...want to try this sometime in the future ..":)

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  55. OMG!!!! You've made perfect Badushas. It's one of my fav sweet. Superb raks! Love the recipe.Thanks for sharing it.

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  56. I like badhusha because it's mild sweet.Looks mouthwatering & perfect.

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  57. You tempted me in preparing these. Came out very well.
    There are some awards waiting for u in my blog.Pls collect them.

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  58. wow so yummy badhushas...thy hv turned up so well...nice step by step recipe

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  59. A very festive sweet :D

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  60. Wow badusha's have come out perfect!

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  61. They look so pretty!! I am craving it now!!

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  62. Helloooo, I have put on 1kg most probably this week end. I made 16 numbers of these and could not resist myself. It was very very very tasty. Just like the ones which I ate in my childhood days. I am very thankful for the recipe. I told my mom in India and she was amazed. Thanks dear.I will soon post in my blog and let u know it.

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  63. You make perfect looking things! I have never even tried making these. Looks delicious... so flaky.mmmmm....
    Soma(www.ecurry.com)

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  64. You know what! I am so bookmaring this! I love love love it.
    Your pics are too good. Raks, where are all the baked goods? ;)

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  65. Oh my! Sinful dessert..One of my fav. This looks so perfect, just like the store bought ones :-)

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  66. Oh boy looks awesome, sure it is melt in mouth kind...feathery, flaky and very tempting:):)

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  67. Hey.. thanks for visiting my blog dear. my email id is suhainarasheed@gmail.com
    Once again let me tell u one thing..ur badhusha was simply superb.. I am going to make some more.

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  68. badhusha looks delicious..very new idea..very well explained the steps.
    thanks for sharing the recipe..If u get a chance visit http://pranithworld.blogspot.com/

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  69. Lovely... I m loving it
    bookmarking for trying it soon!

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  70. Wow!! Yummy sweet..love it..wl def try it out..
    Aparna Vijay
    http://vegetarian-dishes.blogspot.com

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  71. Hey I loved the way u presented it nd u made me crave for it literally..... nd i must say luking @ the pics i felt i need to try this out soon

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  72. Nice step by step presentation. I have no words to explain this actually !!!! Looks perfect and fantastic clicks. Belated anniversary wishes dear :-)

    Deepa
    Hamaree Rasoi

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  73. I love badusha .. this looks soo good Raks, loved that flaky rexture

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  74. mouth watering badusha.

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  75. This sweet looks amazing and I am loving it.Simply delicious.Do drop by simplyfood sometime.

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  76. I cant thank u enough for the recipe...Its been my fav FOREVER. and as u said because of its perfect sweet quotient....it looks super and I hope to try it out sometime and satisfy my craving!

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  77. Wow these look fabulous and so very tempting !

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  78. Thanks for the introduction to this.

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  79. Hi Raji, Many more Happy returns of the Day:-) Ennathu ethu enaiku engha oru special item or sweet ethayum kanom!!!

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  80. Many Happy Returns of the Day !!!

    Enjoy dear !!!

    So waiting for some yummy birthday delicacies ;)

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  81. How come I missed this awesome badhusha?Too good and very professionally done. Many happy returns of the day and may u have a wonderful and healthy year ahead :)

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  82. Hi Raji,

    Nice Badusha.... Happy birthday!!!!
    I came to know ur b'day from Rohini's blog. You have a very nice blog.... Happy blogging!!!!

    Love
    Madhurya
    http://subhojyam.wordpress.com/

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  83. Dear happy Birthday.. and not sure how did I miss this mouth watering badhusha recipe.. God! wish I have one now.

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  84. Wow!! you have made it perfect. Nice click and step by step instructions. I am sure gonna try it.

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  85. Heavenly delish!

    xoxo

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  86. Looks perfect and delicious..

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  87. Omg Omg this is not fair how can u tempt me like this awesome Raks simply superb

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  88. The Badhusha's look heavenly...I love Badhusha's and will surely try this recipe.

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  89. hey..i also tried this from jasu's blog! :)

    yours looks just perfect with the shape..if you have time,check this!
    http://mahikitchen.blogspot.com/2010/01/blog-post_14.html

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  90. THANK U FOR ALL RECIPES.

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  91. mmmmmm. Mouthwatering!!! I too like Badushas for exactly the same reasons as yours.

    have become a fan of ur blog. :D

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  92. Can someone tell me the link to Jasu's blog, to make the design on the badusha ??

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  93. http://jasu.wordpress.com/2006/10/18/badushah/

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  94. Wonderful and lovely post with all the instructions and videos. It has come out perfect. I too like it because it is not so sweet. Kudos to you Raks

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  95. Great work with video dear.
    FOODELICIOUS

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  96. Thank you very much for the encouragement shanthi :)
    Thanks pari!!

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  97. chance eh illa da ... it shows how dedicated blogger u r ... awesome job .. keep up the good work

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  98. yummmeeeeeeeeeeeee sooo tempting...

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  99. Hi...even sweet haters will get tempted by your picture..its awesome. I tried this badhsha but i dont where i went wrong..when i try to deep fry all the dough got dissolved into the oil... Can you pls suggest me

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  100. Hi priya,this could be coz of two things,one is the oil must have been very hot,that is after you drop badushas,you must remove from fire and keep some time OFF fire till it floats...
    Second thing is the butter+oil quantity must have been too much... Next time make sure about these things,I am sure it will come out good..

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  101. Hey thanks for your comments. Sure i will try out and let you know. I love badhsha from my childhood, after visiting your recipe i got so tempted and desperately want to try that so i tried for diwali but it didn't turnout good. Everything got dissolved in the oil even i thought it should be wrong measurement of ghee and oil. Thanks dear.I love all your recipes and your website. Keep up your good work.

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  102. Am speechless,..really it's far better than what u get in shopw..amazing

    http://jellybelly-shanavi.blogspot.com

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  103. first time here.....wow what an amazing recipe with detailed explanation. thank u so much for sharing this...looking forward to make this soon...

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  104. first time here. Amazing balushahi

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  105. Me too first timer. Very Nice clicks and wonderful narration. Will try sometime for my family

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  106. Perfect Badushas with clear instructions. Will definetly try this

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  107. Hi raks, iam a gr8 fan of your blog, tried your hotel sambhar and it came out well, i stay in malaysia. i have a doubtdo we need to heat the butter to get it melt or just beat it well so that it becomes melt, kindly clarify. and also a suggestion can u also provide us the details as to how many servings your recipe comes, so that it will be easy for adjust accordint to our family size. u rock rak ;)

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  108. Hi, It came out wonderful. I did it in the same way and the taste was awesome.

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  109. Hi Rak ,
    Y'day i made it , it was wonderful happy that i can also make badhusha. Long back i had try but that time it didn't came well it was hard{badhusha} and the sweet didn't entered in it. That time i thought not to prepare it again but after seeing the pic i could not stop my self to make it . thanks dear it was wonderful my hus liked it very much.[ to aviod crystallization u hav told to put lime juice i had put but then to
    it got crystall in sugar syrup ]

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  110. Krupa, Sorry I just saw your comment, Just heat the butter,when its starts melting remove from fire,dont let it get heated...For the given measurement you can get 11 or 12 badushas :)Thanks for the compliments!!

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  111. Radha, Thanks for your feed back,glad it came out well. And regarding crystallizing,lemon juice will prevent forming the white dry layer,thats all,there may be a little grainy texture though.

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  112. WOW....this looks amazing,this is a perfect badhusha...I will give this a try..This looks pretty simple if done the right way..i am gonna follow your step step instructions and going to try it..Will try this and let you know how it came ok..BTW..Do check my blog and please follow it...

    http://yummytummy-aarthi.blogspot.com/

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  113. I made this one, exactly as you explained. The badhushas turned out to be awesome, thanks to you. Check out my blog for pics of my badhusha.

    http://divinefoodandart.blogspot.com/2011/05/badhusha.html

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  114. delicious..............

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  115. Thanks a ton for this recipe..i tried it for my hubby's birthday,it was simply awesome.

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  116. hi Rak,
    thanks dear for such a wonderful online cook-book...my interest in cooking just bbsted up after seeing such colorful proceedings of ur dish preparartion.i always get tired of the same south style of cooking and lo, thru you i was able to try various dishes...i tried the badhusha, my favourite, in turned out ten on ten...thank you very much. and yes, hats off for the qty u mention for every recipe...it really works...i am a great fan of yours...rekha-is that ur name?

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  117. hi Rak,

    let me thank u for this wonderful cook book u have online.This has really boosted my interest in cooking.I always get bored with the same south style of cooking.but after having seen your website i learnt to try a variety of dishes. hats off to u, for the precise qty u mention for the ingredients....i tried badhusha, my all time favourite, it was a hit.thank u once again, rekha-is that ur name?

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  118. Thanks pratibha and Soms-thanks for those lovely words that makes my day brighter! My name is Raji (Rajeswari)..

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  119. Hi Raks, Badushah looks sooooo good..I was so tempeted & tried them out immediately but most of my badushas got broken in the oil, sucked a lot of oil etc..I had my heat on very low too..donno wat the problem was..any suggestions? Too much Baking Soda??

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  120. Hi preethi, too much soda or may be too much of butter/oil also results this... If it breaks in oil,next time just add 2 or 3 tblsp of flour again and knead to try again,it will work...

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  121. Raji...You are the bestest...badhushas came out so well...thanks for the recipe...i have posted this in my blog with a link to this post :)

    do visit mine :) http://cookingwithloveandforlove.blogspot.com/

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  122. I tried it today Raji, I could'nt get swirls like you, but hubby liked it! so goal achieved!

    next time iam gonna watch your swirl making video atleast 20 times before trying it out.

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  123. Hi dear, I tried these badhushas and they came out so well...I will be posting this in my blog!!

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  124. I loved this recipe the moment I set eyes on it. I love the step by step pictures and explanation of the recipe and wonderful clicks. I made badhusha using this recipe, it came out very well. I did try to make the border seeing your video but wasn't so successful in it, maybe next time. I am going to blog this recipe too and I would like your permission to link back to your website.
    Thanks and Regards
    Sukanya
    http://sukanya-keralaiyer.blogspot.com/

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  125. Thank you so much for trying varshini, sravs, lavi and sukanya :) Sukanya, sure you can link :) thank you!

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  126. Hi
    I am going to try badushah this diwali.Is baking soda and cooking soda the same?Or is it same as baking powder?

    Thanks
    Shalini

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  127. Shalu baking soda and cooking soda are same. It's not baking powder. Let me know how it turned out to be.

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  128. Hi Raji,
    thanks for the recipe.. though i had a problem of hardening of the end product.. it did not turn out fluffy like ur photo..i did not do the process of removing the kadai from the fire after dropping the badushas..did that cause the problem??
    rgds,Rajalakshmi

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  129. Hi Raji,
    I am not 100% sure about not puffing. But Why we remove the kadai from fire is to cook the badushas slowly so that the flaky layers form inside.

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  130. Happy Diwali to you and your loved ones...A big "Thank you" for lighting up my life with your perfect recipies, esp. the Badhusha..it's amazingly perfect..!

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  131. Thank you very much for the detailed instructions. Found it very helpful while making badhushas. Mine did not turn out perfectly. It did not puff(probably my cooking soda is not very fresh?) and regarding the flakiness,it was not very flaky probably because I did not start off the oil heating at a very low heat. Could these be my problems?

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  132. Hi ! I made it and tasted awesome ! Its a hit and whoever tasted are full of praise. I owe it to you. Thanks,Dear .

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  134. hi i loved ur detail narration , as my husband is a sweet lover i tried badushah (i was happy bcs its free from dalda/vanaspati) , but the dough became too smooth that it started dissolving in oil....so atlast i gave up the idea and made burfy from the dough ! if u find any mistakes in the making pls help me out,,, bcs i don't want ot give up !

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  135. Hi meera,

    If it happens next time, try adding more flour (1/4 cup) And knead well again and try. If needed, sprinkle a tsp of water. That happens because if the ghee/oil/cooking soda is too much. Hope it will help :) And I love your confidence!

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  136. Hi I tried these came out perfect but last step did not work out for me. The syrup did not go inside so inside it was just not sweet. please help what mistake i would have done

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  137. Hi I tried these came out really well except the sweet part. The syrup would not go in so it was not sweet. could u pls help. Thanks.

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  138. Hi priya, was your syrup hot enough ? otherwise next time, try adding the badushas when it is hot to the hot syrup. This will sure help.

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  139. Wow..its wonderful..mouth watering sweet and ur clicks are great and it looks very professional..bookmarked and will try it soon..
    http://sandhiyasrecipe.blogspot.com/

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  140. I tried this recipe and it came out beautifully...love it...they tasted simply divine...thanks...
    Regards,
    Nan
    http://tangyspicy.blogspot.com/

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  141. Hi, This was my maiden attempt at making badusha and I was very happy with the result. You are right, we need to be very careful with the frying as it also makes it bigger and crispy and when you later add it to the sugar syrup it is perfect and moist. The water measurement was perfect too...you would think its a lot but when you work on the dough it makes it soft and perfect..like your photo. Made it for son's 3rd birthday. Its his favorite sweet and he loved it. Thank you for the detailed recipe. Helped a lot!!

    ReplyDelete
  142. hi
    I have tried many of your recipes and the result was also too good especially badusha.
    thanx a lot.

    uma

    ReplyDelete
  143. Hi raks

    I totally got disappointed on experimenting this dish..i m very crazy about badhusha and started working on it.. wat happend is the dough got dissolved fully after dropping in to the oil(i m sure oil is not too heat)............on considering the over oil and butter i added some more all purpose flour.. and it went wrong again. It came very crispy and broke before letting in to the sugar syrup. I totally collapsed the sweet.

    ReplyDelete
  144. Hi shalini,
    Sorry about your bad experience... I am not sure could be more curd or cooking soda? please try again with smaller proportions with less cooking soda...I hope it turns out good

    ReplyDelete
  145. hi

    Jalebi recipe seems to be deleted..i am not able to find it....

    ReplyDelete
  146. http://www.rakskitchen.net/2011/10/jalebi-diwali-sweet-recipes.html

    ReplyDelete
  147. yummy.......... my favorite sweet

    ReplyDelete
  148. Very nice recipe.. i have made it today waiting for the result from my hubby... I hope it is tasty:)

    ReplyDelete
  149. Hariom,

    I tried ur receipe, d result was GOOD for d 1 timer. Thou, d layers din come and i think d syrup was tooo thick so it din penetrate into d badusha... but it sold out like hot cake at my house.. Vl try it again..Should d syrup n badusha both be hot?? Cheers to u... keepup d good work!!

    ReplyDelete
  150. Hi, I tried out Badusha using ur recipe, came out beautifully, just that I could not make that shape everything else was perfect, thanks a ton

    ReplyDelete
  151. Hi, for the 1st time i tried out to prepare a sweet n except for d shape for which my mom helped me out ;) everythin else was jus perfect :):):) thanks a lot!!!

    ReplyDelete
  152. I never liked badusha earlier in my life when I ate in marriages or in hotels. Last week my wife made at home looking at your recipe. That was the best badusha I ever had. Today is my birthday and she is preparing again for me.. Thank you so much :)

    ReplyDelete
  153. looks great..will surely try :)

    ReplyDelete
  154. Hi, I have been following your blog for sometime and it is really useful. I made Badushahs for last diwali and it came out really well. However, when I tried it this year I made the dough and gave some resting time before frying the badushahs and it got dissolved in the oil. Pls let me know wat I should do to get it perfect. I am not sure it it is because of excess oil or butter in the dough or if it was because of the resting time.

    ReplyDelete
  155. If you give resting time, no need to knead the dough for such long time. But I think more butter or oil should be the problem.

    ReplyDelete
  156. Your video is too good Raks- I went the traditional way,but sure will try it one day.Why am I so glued to your site every time I visit it?Keep rocking:)

    ReplyDelete
  157. hii planning to try it today for Diwali. 1st time badhusha. Here in US butter is not that good. It is good when melted as a ghee. So my question is - Can i use homemade Ghee instead of butter ?

    ReplyDelete
  158. Yes you can use ghee, it will work!

    ReplyDelete
  159. Raks, basic question - 1 cup = how many grams/ oz??

    ReplyDelete
  160. Could you please provide the weight in grams and volume in ml? It is really becoming difficult to comprehend the amount and the measures you use! Are are referring the cups to the american standard usage or the indian? Your recipes are awesome and they come out really good, I would say yours is one of the best food blog I have ever come across. But, please use the grams and litre/millilitre units!

    ReplyDelete
  161. Hi Sharmila,

    My one cup hold 240 ml of liquid. Basically I dont have a kitchen scale to give the measure accurately in weights. I majority of people who cook will be having measuring cups and can easily measure if I give in cup measurements.
    But I agree with you will try to buy a weighing scale soon!
    Thanks for your feedback!

    ReplyDelete
  162. I followed ur recipe and the badushahs came out perfect (if i may say so)..Already ate 4 while making :) Thanks so much Raks

    ReplyDelete
  163. I tried badusha . it came out well. I did not get enough layers inside. it was little soggy. second day it was yummy. I kept it in low heat. still i did not get the golden colour. it was slightly brownish.

    ReplyDelete
  164. I tried your recipe. They came out 90% alright. One fault was i did not get the golden colour inspite of keeping the flame low.
    2, I did not get layers inside.it was 5 % soggy.
    taste was superb.
    thanks for sharing.
    I made jalebi also It came out excellent. My husband gave 100 % marks for me.

    ReplyDelete
  165. I tried badusha . it came out well. I did not get enough layers inside. it was little soggy. second day it was yummy. I kept it in low heat. still i did not get the golden colour. it was slightly brownish.

    ReplyDelete
  166. i tried badusha with lots of excitement. i added ghee instead of butter. i don't know what went wrong. it was very hard. we ate it like biscuit instead of badusha. help..... hope to try it some other time.

    ReplyDelete
  167. I made this for Deepavali. My family loved it. They called in Indian donut. Next time I want to get that golden color. Mine turned out dark brown. Another thing I notice is that the syrup soaked in more than I wanted it to. I wanted a lighter Badusha. Thanks so much for sharing your recipe.

    ReplyDelete
  168. Hi Suja, I think adding butter gives softer badhusha. Full and full oil or ghee makes it crisp seems. Try with butter.

    rt :Did you add cooking soda or curd more than mentioned?

    ReplyDelete
  169. Hi, this diwali was really special for me because i prepared "Badhusha"..I strictly followed your measurements it came out very very well...My Hubby loved it a lot..Thank You so much.

    ReplyDelete
  170. Aha!!! I think I might have accidentally skipped the curds :(
    Will try not to miss that step next time. I did get the flaky texture but didn't get the golden color and the syrup was absorbed more than I wanted. Next time I will try to soak it for less than a minute. Thanks!

    ReplyDelete
  171. Hi,
    I made badushas following your recipe and it was a superhit!!!!! Yes, everyone liked it and the most important thing about this is that it wasn't time consuming and at the same time very tasty sweet. I have a concern and need your suggestion for that. When I made the dough I used all the ingredients in the same amount as you had mentioned above (though I was very confused with cup measurement before I started), still the dough was not smooth. It was little rough and when I made balls it was cracking at some places. Could you please give me suggestion to avoid this?
    Thanks Raks, you Rock!

    ReplyDelete
  172. Hi Shailesh, Thanks for your feedback. Water quantity sometimes slightly varies depending upon the quality of maida. So when you find it bit dry, you can always sprinkle water and knead the dough as we are kneading for long time, I think it wont be a problem to sprinkle in earlier stage when we start kneading and feel that the dough is rough.

    ReplyDelete
  173. i used ghee instead of butter... when i mixed the maida in it... it was so soft.. i poured little water... when i fried it, it broke into pieces.. i dont know why... :(

    ReplyDelete
  174. hey.. the mistake i made is, my cup is a small one and i added more soda and curd.. i tried again... it worked.. now they are so nice... thanks a lot... adding ghee instead of butter doesnt make them hard... :)

    ReplyDelete
  175. Hi
    I must say this was the first sweet dish I ever prepared in my life besides kheer & kesari..
    Since I'm expecting now I have little bit if craving towards sweet these days.. Here in Singapore me & husband when we go to little India eat indian sweets other than that I want to try some sweets at home..
    I found your blog for thogayal variety once as it eases my digestion at this time & found this badusha recipe .. I had some all purpose flour at home which I used it for baking cookies last week & I thought I will boldly give a try for Badusha..this time :)
    I religiously followed your instructions , reg heating oil , adding butter quantity & frying taking out n putting back in..to my surprise the badusha were awesome.. It was nice flaky & quite tasted like any other sweet stall one!!

    I must owe my sincere thanks to you .. Your r a star

    ReplyDelete
  176. Hi
    I must say this was the first sweet dish I ever prepared in my life besides kheer & kesari..
    Since I'm expecting now I have little bit if craving towards sweet these days.. Here in Singapore me & husband when we go to little India eat indian sweets other than that I want to try some sweets at home..
    I found your blog for thogayal variety once as it eases my digestion at this time & found this badusha recipe .. I had some all purpose flour at home which I used it for baking cookies last week & I thought I will boldly give a try for Badusha..this time :)

    I religiously followed your instructions , reg heating oil , adding butter quantity & frying taking out n putting back in..to my surprise the badusha were awesome.. It was nice flaky & quite tasted like any other sweet stall one!!

    I must owe my sincere thanks to you .. Your r a star

    ReplyDelete
  177. Hai raji i was very eager to try out your badusha recipe and after postponing it day by day finally i tried out today i was waiting for the results too but so sad it didnt turn out well. For past these days after noting down your measurements for any recipe for the time itself it will turn good. But today the some badushas was broken. When i kneaded the maida with butter and oil there is no need to add water at all the flour is dumped with butter and oil. The sugar syrup is also not enough to immerse the badushas may i know why still i added correct quantity of oil and butter. What may be the reason some were crispy also.

    ReplyDelete
  178. Surely butter must have been more. Thats y its broken and crispy. You may have to add water for sure. Otherwise the badushas will get briken in oil. If next time it happens, add more flour and add water, knead the dough.

    ReplyDelete
  179. Hi
    I'm just a beginner.Ur blog is well constructed. Great job and keep it up. Badusha really looks appetizing. I wanna try it. Pls clear my basic doubt .... Can i use baking soda instead of cooking soda? If yes, is it the same measurement (i.e, 2 pinch)? Expecting ur answer, thnx.

    ReplyDelete
  180. Hi
    I'm just a beginner. Ur blog looks well constructed. Keep up the great job. Badusha really looks appetizing. I wanna try it. Pls clear my basic doubt... Can i use baking soda instead of cooking soda? If yes, is it the same measurement (i.e, 2 pinch)? Awaiting ur reply, thnx.

    ReplyDelete
    Replies
    1. I think both are same? So same measurement only.

      Delete
    2. Thank you so much for the reply

      Delete
  181. First timer to tgis blog.

    Have tried this receipe from few sites, still could not attain the texture. Thought the ffried patty looks good, the moment i drop them to sugar syrup badhushas outer layer becomes like a shirked cloth. Pls provide ur suggestin to attaim the shown texture

    ReplyDelete
    Replies
    1. The sugar syrup u prepare is thin I think. Try thicker syrup and see

      Delete
  182. Looks divine...will try to make them this vacation time :) Thank you so much.

    ReplyDelete
  183. This comment has been removed by the author.

    ReplyDelete
  184. i was tried.. it came very nice with texture...Thanks for your recipe

    ReplyDelete
  185. Hi.. Rak's

    I tried your Badhusha Recipe...
    It came with good texture and taste.....
    Thanx for your recipe

    ReplyDelete
  186. Hi Raks
    Today i tried Badhusha but it disappointed ,when i drop the badhushas in oil all are seperated like a flour everything mixed in oil. I fllowed the same instructions i dont know why?

    ReplyDelete
  187. Followed your recipe, each and every step of it, but no layers inside.... just soggy sweet????

    ReplyDelete
    Replies
    1. Too much of butter/ oil makesit soggy.

      Delete
  188. Looks Delicious. BTW, can I use baking soda instead of cooking soda?

    ReplyDelete
    Replies
    1. Both are different, baking soda only reacts while getting cooked, while cooking soda will react while you mix it with the ingredients like curd or lemon juice. Measure may differ, so you have to experiment with it.

      Delete
  189. hi raks

    I made it.. it was yummm..
    could u please tell me... can i use jaggery for cyrup instead of sugar.

    ReplyDelete
    Replies
    1. U can use, but not sure how it would be tasting.

      Delete
  190. is it either sodium bicarbonate or cooking soda to be used or do we have to use both?

    ReplyDelete

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