Could any one believe that this is the first time I am trying channa masala and bhatura at home? But its true, today is the big day ! I tried this combo at home!! I though have a contribution recipe here.I dint followed any authentic channa masala recipe,but I just made of my own like I do my usual kurma. But I just loved it, I love it always too,but only coz of my husband,who doesn't like channa at all.. Also I was bit hesitant to try out the bhatura- the full and full maida deep fried thing… But today I overcame everything and made this for dinner. For a change, from the usual dinner menu, we enjoyed this much! One can call this Kondakadalai Kurma and Maida poori too.
Garnish with little chopped coriander leaves and squeeze the lemon juice and mix well. Add chopped raw onions on top while you serve,add more lime juice on top if desired. Enjoy with Bhatura or roti !
Took this picture in Night,so the colour may vary.