Friday, May 21, 2010

RIDGEGOURD GRAVY

Ridge gourd gravy

           A simple gravy which goes well with rice. Though we call the gravy as chutney. As many will get confused,I just posted as gravy. After marriage when I made this for the first time,my hubby loved this so much,till date,he prefers this than sambhar…He just loves the crunchy onion chunks in the gravy. Me too for the same reason love this!  We can make the same with yellow pumpkin and also potato. So here’s the recipe!

Ingredients

Ridge gourd 1 no.
Onion 2 nos.
Green chillies 5 nos.
Tamarind Gooseberry sized
Turmeric(optional) 1/4 tsp
Salt As needed
Asafoetida 1/4 tsp

To temper:

Oil 2 tsp
Mustard 1 tsp
Vendhayam/fenugreek seeds 1/4 tsp
Urad dal 1/2 tsp
Curry leaves 1 sprig
Asafetida 1/4 tsp

 

DSC_1820

Method:

  1. Peel the sharp edges alone of the ridge gourd as shown in the picture. Let some of the green skin be there in the vegetable.
  2. Peel the ridges
  3. Chop them in to chunks and pressure cook it with just little water sprinkled,say one or two tablespoons.
  4. Chop Pressure cook
  5. Cool down and grind it in to a smooth paste.
  6. Cool Grind
  7. Extract tamarind juice and chop the onions into chunks. Slit the green chillies.
  8. Heat a heavy bottomed pan with oil and season with the items given in the To temper table,in order.
  9. Add the onion and green chilles,asafetida and fry till onions turn just transparent.
  10. DSC_1796 DSC_1797
  11. Add the tamarind extract and boil for 2 minutes.
  12. Add the ground ridge gourd,salt to it and adjust the water consistency if its too thick.
  13. DSC_1804 DSC_1806
  14. Boil for a 2 minutes and thats all,your gravy is ready!
  15. DSC_1808

Serve with steamed rice,ghee(optional) and any of the dry curries. I had with carrot beans poriyal!

Gravy with rice and poriyal

55 Stars(comments):

Premalatha Aravindhan said...

Yummy gravy raji!nice presentation.Pictures luks gr8.

Jaishree said...

Looks yum Raji..It is my fav too!

Rohini said...

Wow.. This is new to me Raji.. Never tried this way! Marked Ridgegourd in my list in this week's groceries :)

Pari said...

Hi. Nice preparation Raji, I am sure I am gonna love it.

Pavithra Srihari said...

Hey that super dooper easy peasy recipe da... Its been raining heavily here and I need some really comforting food but at the same time should be chat pat ...
This is as best as I can cook today
Dunno if I am sharing recipe with others or not in blogging , but definitely knowing lots of recipes and cooking them . ..

Loved that peels underneath the bowl .. cute it looks !!!

jeyashrisuresh said...

never bought ridgegourd after coming here. recipe sounds so simple and yum. cute pictures as usual.
As rohini said, will add ridgegourd in my weekly veggie shopping.

Happy Cook said...

I love this vegetable and that gravylooks so so good i want the plate with rice and the curry.

jayasree said...

This is new to me. Sounds interesting. Loved the idea of bowl on the bed of peels.

sowmya's creative saga said...

nice recipe..i make somethinh where I saute and blend everything together..

Priti said...

Never made rigdegourd like this before...looks interesting..

Kanchan said...

quite innovative Raaji !

I always bring ridge gourd once a month atleast and always prepare a dry vegetable with it, this seems quite new !

Priya said...

I do gravy with ridgegourd but never grinded them, thats very new for me Raji..superb dish..

Preeti Kashyap said...

bookmarked! Will try this weekend and let you know!

Asha said...

Beautiful first photo. Love Ridgegourd dishes, gravy looks yum.

Geetha Achal said...

படங்கள் மிகவும் அருமை...நானும் இதே போல தான் பீர்க்கங்காய் சட்னி செய்வேன்...இதனை எப்பொழுதும் இட்லி அல்லது தோசையுடன் தான் சாப்பிடுவோம்...சூப்பர்ப்...எனக்கு மிகவும் பிடித்த சட்னி...

Sushma Mallya said...

i loved the new look of your blog raks, simple and beautiful..and gravy looks delicious...

rekhas kitchen said...

Love the recipe Raks very new to me looks so tempting

Sailaja Damodaran said...

Very different gravy...never made this.

தக்குடுபாண்டி said...

gravynaa kolambu illaiyaa?? ok ok and one more vishayam gravy nanna varanumnaa LG perungayamthaan use pannanum illaiyaa(from ur photo)???..:)

Niloufer Riyaz said...

Currry looks delicious, n beautiful clicks

Pavithra said...

Nice and simple one raji.. I love ridge guard.. first clicks is awesome raji. And changes to the outlook is good too dear.

Rachana Kothari said...

Wow! thats a delicious gravy and I would love to try that yummy platter :)

RAKS KITCHEN said...

thakudu

Kuzhambunnu poata paadhi perukku puriyadhu , to make every one understand i wrote as gravy,we too caal it chutney not kuzhambu ..donno why :) And yes LG perungayam poata dhan supera irukkum! Try and see

Gita Jaishankar said...

Nice and tasty looking gravy Raji...actually I make a similar one to go as a side dish with idlis...mine is a little bit thicker...this looks delicious wiht rice too :)

cumincoriandercardamom said...

This is so interesting, a cross between vathal kozhambu and thogayal! I will def try this

Hari Chandana said...

very interesting.. looks delicious.. nice clicks too..

Aruna Manikandan said...

Love the new look raji...
Gravy sounds new to me ...
Thx. for sharing dear :-)

LK said...

நல்லா இருக்கும் போல இருக்கே .. அது gravythana chutney illaye
வாழ்த்துக்கள்

carrot poriyal looked good more than gravy

PranisKitchen said...

the step by step explanation thats really good.very easy to understand the recipe.One of my favorite veggie..The curry looks delcious..really liked the platter.

Chitra said...

Nice click.. I make this only when uncle , aunty is here.. sen dont like this , u know :(

srikars kitchen said...

This is new to me..thxs for the recipe.. looks yummy..

Sharmilee! :) said...

Not my fav veggie..but looks gud. Ajays study table unaku nala use aguthu super pic :)

SpicyTasty said...

Yummy and it looks delicious. Awesome click..

Nithya said...

Wow.. looks delicious dear. :) I love the first click :)

Jay said...

HY RAks,
U have a pleasant looking blog with interesting presentation of recipes & really tempting pics...
Gravy sounds like a must try dear.

Shifa Firoz said...

i hvnt tried this veggie before but ut post makes me tempting!

San said...

Not so familiar with this chutney,but it looks splendid .Nice pics dear.

Parita said...

Lovely gravy, something new to me!

Swathi said...

Raji,

Ridgegourd curry looks really good yummy Easy to make.

Sayantani said...

thats a very new dish to me but looks lovely with rice. I like ridge gourd so will give it a try.

Priya (Yallapantula) Mitharwal said...

Very new dish for me dear. Are you sending it to "Think Tamarind" event. Check the details on the right side bar of my blog :)

Shabitha Karthikeyan said...

New one to me..Whenever I see ridge gourd in Indian Stores I simple ignore..coz I did not know any special recipe..Now I have one..surely will try this..

Cham said...

That sounds tasty ur thin chutney :) Better way to sneak the veggie! Super recipe!

Priya said...

i never tried this veggie and a gravy like this...very new to me

Home Cooked Oriya Food said...

looks wonderful...

Ms.Chitchat said...

Very tasty looking gravy. Would love to make at home,never tried ridgegourd much.Thanks for the wonderful clicks as usual.

Jagruti said...

wow..that looks delicious..new to me..great pics!

LG said...

Ridgegourd gravy looks tempting. We love it with hot rice :)

Aparna said...

yummy curry. new to me

PriyaVaasu said...

Wow raks, can u pls pass me that plate!!!

Valarmathi said...

New to me... looks tempting. Lovely presentation.

Sarah Naveen said...

Curry looks awesome ....gotta try this ..yummy yummy!!

Uma said...

a new dish to me. looks awesome. Tempting clicks as usual.

Ammu said...

I just love it. Looks amazing.

Neha said...

very nice recipe indeed..beautifully written and presented

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