A simple gravy which goes well with rice. Though we call the gravy as chutney. As many will get confused,I just posted as gravy. After marriage when I made this for the first time,my hubby loved this so much,till date,he prefers this than sambhar…He just loves the crunchy onion chunks in the gravy. Me too for the same reason love this! We can make the same with yellow pumpkin and also potato. So here’s the recipe!
Serve with steamed rice,ghee(optional) and any of the dry curries. I had with carrot beans poriyal!