My favourite dish in North Indian cuisine! Whenever I get a chance to go to a North Indian restaurant,my order will be Dal fry with steamed rice and kadai paneer…. My ever green combo! Today I just felt like making this at home and here’s the recipe…Thanks to Sangeeta for the recipe!
You can garnish with lots of chopped coriander leaves for a great flavor, I did not add coz, I had no stock. Serve with hot steaming basmati rice or roti.