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Sunday, July 4, 2010

Easy potato murukku recipe | Diwali snacks recipe

Potato murukku recipe

I made this two weeks back for my in laws when I visited them. I learnt this from my MIL,I have made this so many times,every time this has come out successfully. It uses potato as ingredient and no urad flourWhew. My MIL herself liked my murukku very muchDancing,which is the best credit for me. Do try yourself,sure this will come out great!
I have used the idiyappam flour which is very hand for me in various dishes.. The brand I buy is very fine powder in texture,so if you are trying with idiyappam flour make sure your flour is the fine in texture too.

Potato murukku recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time: 10 mins    |  Cook time: 25 mins    Makes: 15 murukku

Ingredients

Rice flour - 2 cups

Asafoetida - 1/4 tsp

Cumin seeds - 1 & 1/2 tsp

Salt - As needed

Water - As needed

To Grind

Potato - 1 no.

Butter - 1/4 cup

water - 2 tblsp


Murukku

Method

  1. Cook potato,cool down,remove the skin and grind with softened butter and water to a smooth paste.Mix the rice flour,asafoetida,cumin and salt well.
  2. Butter,potatoDry ingredients
  3. Add the ground paste and required water,so that you get a non sticky dough.Keep covered at all the times.
  4. MixDough
  5. I used the murukku press with the plate with three round hole as shown in the picture. You can try the star hole plate too.
  6. Type if murukku press plateFill the dough in the murukku press
  7. I usually grease 3-4 broad laddles and press the murukku in the laddles and just drop the made murukkus in the hot oil. This method is good for two reasons…One is to avoid the heat not to affect your hands when you press directly in oil and the second is to make (hold) good shapes of the murukku.
  8. While pressing- picture courtesy,Ajay!Pressed
  9. Heat oil in a heavy bottomed pan,in between press 3-4 murukkus in the greased broad ladles as shown in the above picture.
  10. When the oil is hot enough(if u add a pinch of dough it should rise immediately-do not let the oil fume at any point),drop the murukku one by one carefully. Put the fire in medium.
  11. After the bubbles reduces(a minute or so) turn the murukkus(you can put the flame high at this point). Cook both sides till the bubbles and the cooking sound ceases.
  12. Drain the murukkus in kitchen towels.
  13. DrainingIn kitchen tissue

Notes

  • The dough has to be in a correct consistency,should not be sticky.
  • If the murukkus while you press gets broken,that means your dough needs more water,sprinkle more water and mix again.
  • If you make with more than two cups,prepare the dough in batches,or else if you make in bulk and keep the dough for long time,the murukkus will turn dark in colour as the time passes.
  • You can replace cumin with omam.
  • When you press the murukku,just press one layer in a spread manner,dont layer more as it will give you harder murukku and will take more time to cook. Make loose,single layered murukku.
  • You can replace butter with vanaspati or oil.
  • I donno why but my MIL and mom adds either a copper coin or a piece of tamarind before they start frying the first batch of murukkus.
Repeat the process till end and transfer to an air tight container. Stays good for a month. Enjoy the crispy white murukkus!

Murukku



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87 Stars(comments):

  1. Crispy and perfect murukus....I luv pacha muruku(not fully cookes ones) v much

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  2. Wow its very crispy adding potato is very new to me.

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  3. wat a lovely post...very beautifully presented with yummy clicks...can't wait to giv a try...!

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  4. I too make this potato murukulu.. yours looks soo perfect and tempting.. awesome job dear.. wonderful clicks too.. :)

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  5. Yummy looking murukku. I have never heard of potatoes in murukku. Looks great buddy. And using laddles is a lovely tip(but your looks like plastic ones!!!! how do you manage to use them in oil!!!???) Crispy and yummy murukku on the whole. :)

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  6. Whoa !!! They look super crunchy yet melting in the mouth kind. Beautiful color and final product :)

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  7. you know these are just perfect for this weather. lovely idea of making the shapes beforehand. looks tempting.

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  8. Potato in muruku looks really nice Raji. I haven't tried though.

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  9. Never tried this murukku..the pictures r too inviting...

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  10. Looks tasty and yummy! Crispy and perfect for snack time munching!

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  11. These look lovely and crunch and so tasty.

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  12. nice murukku! perfect colour and shape.well done Raji!

    My mom used to add tamarind in the oil (not copper coin)..எண்ணெய் பொங்காம இருப்பதுக்கு புளி,சிலசமயம் கொய்யாஇலை கூட சேர்ப்பதைப் பாத்திருக்கேன்..அதான் ரீஸனா இருக்கணும்! :)

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  13. nice tips..i hardly try this kind of traditional snacks..lot of work..looks awesome.. and perfect snack during tea time..

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  14. murukku looks so perfect and crispy!

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  15. never know that we can add potato to murruku. looks so crispy and thanks for the tips too. my mom also first do in the laddle and transfer to the kadai.
    will try this soon

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  16. looks sooo tempting!! Yum!!

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  17. Glad to see you back dear...and muruku looks yum new to me too...nice tips and pics :)

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  18. looks soooo yummy..great pictures!

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  19. lol....u r back???
    that murukku looks really yumm..never tried it still..adding potato is somewat interesting too...

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  20. Nithi yes they are plastic laddles,we just need to make murukku in laddles and flip the murukkus into oil,not immerse it in oil!!!

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  21. mouth watering murukku...looks crispy yumm

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  22. Also Adding Tamarind(havent heard of copper coin) to the oil will stop it from turning black..

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  23. Missed to post my earlier comment "Wow potato murukku, very interesting"

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  24. Crispy murukkus looks tempting..adding potato sounds interesting...

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  25. Never tried potato in the rice flour murukku.. but i have tried potato sev that is besan, boiled potato, rice flour, chilli powder and salt.. We love that so much.. this is interesting too raji will surely try it out..me too using idiyappam flour after coming to US As other rice flour here are sticky. By the way pictures are very good dear.

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  26. Yummy. Even I add potatoes, the inspiration is from aloo bhujjia. I used to make sev adding potatoes, used them for murukus also! They look great here!

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  27. murukku looks perfect n delicious, thanks 4 sharing

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  28. Raji bring some of these to my home!

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  29. wow. addition of potato is very new to me. looks so crunchy and munchy. may be u can bring some of these to try, for our next meet. love to try some..nice clicks too.

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  30. Crunchy and sure would have melted in the mouth, Parcel it to my address.

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  31. Murukku looks so crisp and beautifully shaped.

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  32. looks perfect and crunchy.
    Adding potatoes sounds new to me :-)

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  33. first badusha, now this! awesome :D

    when you say they add copper coin or tamarind, do you mean to the hot oil?

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  34. Shifa, Suhaina sure :)
    Nags - yes to hot oil!

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  35. Making me grab the whole plate....crunchy.You should have named it as potato muruku.May be i will try it & name it if you don't mind...........

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  36. Wow! These murukku's look so crispy, crunchy and tempting. Adding potatoes is new to me :-)

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  37. Hi Raji,

    Murukku luks perfect raji,Adding potato is too gud idea.Me too use the laddle to put the murukku into the oil,i scared to put directly.I love the laddle u used ,the flour will not stick on these kind of laddles.Awesome pictures...

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  38. Wow! Those are tempting murukku. Love the pictures..

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  39. Beautiful clicks dear and the murukku looks too good.

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  40. Adding potato is such a new thing to me but by the looks of it, I think it turns out awesome! I have the same murukku press by the way :)

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  41. Thanx for dropping in my blog dear...u have wonderful collection of dishes with beautiful pics...I'm following u...

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  42. wow delicious one.. feel to grab some.. liked the potato as an ingredient..sure it taste really yum

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  43. Beautiful murukkus, looks tempting. Adding potato is new to me, looks delicious.

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  44. Potato Murukku is a Nice Concept Raks.
    step by step pics la achi katra snap, Superb!!!! Ajay has clicked the pressing pic Nicely. have to train mine too!

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  45. Hi Raks,
    Murukku looks very crunchy and perfect. I loved the shapes. Next time I'm going to try your method of shaping it beforehand. Thanks for the tips.

    Deepa
    Hamaree Rasoi

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  46. I am drooling and on a diet....this is way too tempting!

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  47. I always like your authentic preparation Rajee, I get to make them only in India with all those special equipments. However never tried with potatoes so far, sounds like a terrific idea, must have turned out very crispy.

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  48. Murruku looks perfect and crunchy dear, addition of potato is new to me. I'm book marking it to try this soon:)

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  49. Adding potato is a brilliant idea. I love to eat hot murukkus right after they are pulled out of the oil. These murukkus are DIVINE...

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  50. Muruku looks soo tempting and very crispy....nice click dear...I spray to noodles that cooking spray oil pam.

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  51. Never tried murukku with potato,looks crispy & perfect one.Nice step by step clicks

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  52. Very crispy... and tempting.. need to get my accessory for murukku next time!!

    I m blog hopping after a long holiday Raje..
    Do sneak a peek in myspace when time permits. An event on flatbreads is running at my space!
    Do participate with ur lovely entries!

    Cheers
    Sandhya

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  53. woo i need to try this dear..u have used 2 cup rice flour 1 potato?..so i would like to try with 1/2 cup rice flour first..so a small potato is enough for that?

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  54. Suma a qauter part of a big potato is enough :)

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  55. I tried making your murukku..came out well! thanks for sharing the recipe.

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  56. Hi, I am new to US & tried to make poori once in Canola oil, but I did not like the smell of the oil for frying...I used to use Sunflower oil in India. Can you suggest what is the best oil to use for frying, in US?
    Thanks

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  57. Hi preethi,
    I once bought canola oil by mistake,I know how it smell,I too dint like the smell of canola oil(though its the best oil health wise)..
    I would suggest you to try to get sunflower oil from Indian groceries store,sure you can find one I am sure,still I will ask my US friends about this and update you here,hang on :)

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  58. Hi Raji,
    I tried your murukku today, it came out very nice. I never knew before making murukku is such a a easy job. I got a best compliment from my MIL, also my kid enjoyed it. Thanks for a easy and tasty recipe...

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  59. Thanks for the great recipe...it looks yummy...i am gonna try it and let u know. Addition of potato is new to me!! Keep posting new recipes....Rani

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  60. Thanks dhana sathesh for the feed back :) Thanks Rani :)

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  61. Hi Raks,
    The pics have come out very well and surely i will try out adding potato very nice of my dear thanks for giving such a good recipes..

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  62. Hi yar.. do we need to add 1 big potato for two cups of rice flour?

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  63. Hi Raji,
    The potato murukku came out very well.The color was good and so also the taste.My kids enjoyed them.Thanks for sharing.

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  64. Hi raks, for the first time in my life, I tried murukku. I followed this recipe posted by you and surprisingly it came out very well... Soft to teeth yet crunchy and tasty... Me n my husband loved it :-)
    Thanks so much for this recipe and could you please post recipe for Adhirasam? I wanna do it for a long time...

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  65. Sandhya, 1 medium - large will do.

    Thank you for your feedback sapna and haasini.

    I am still trying adhirsam every diwali but no luck! When I learn I will sure post :)

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  66. Hi,
    Im new to your site but need to say this you are too good in presentation and the taste, I think you are the best comparing other sites.

    I want to try potato murukku, but wanna know how many days we can store it.

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  67. Thanks Rosy! Its shelf life will be upto 3 weeks.

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  68. hi raks,
    Great n creative version of Murruku !!
    The purose behind adding tamarind to the oil before frying is that the oil can be reused for couple of times.

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  69. hi raks i tried out this receipe today its yummy....my daughrter liked very much..

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  70. Hi Raji!! Tried this today and it was AWESOME!! So crispy and tasty it was!! Thanks a lot for the recipe! :)

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  71. nice crispy n tasty murukkus. my husband and daughter liked very much. thank u so much.

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  72. Made this yesterday, loved the taste n the crunch!!!!

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  73. Hi Raks. Been using your recipes over the past few months whwn I have got fed up of my cooking. So impressed Time to try this murukku recipe this year. I usually add tamarind to hot oil when moisture falls into it making it bubble dangerously. Thanks also for being honest about adirasam. I hope you manage to crack the problem soon because I habe had countless disasters with it too!!!!

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  74. Hi Raks. Been using your recipes over the past few months whwn I have got fed up of my cooking. So impressed Time to try this murukku recipe this year. I usually add tamarind to hot oil when moisture falls into it making it bubble dangerously. Thanks also for being honest about adirasam. I hope you manage to crack the problem soon because I habe had countless disasters with it too!!!!

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  75. Lovely recipe raji.Loved ur addition of potato instead of urad dal.

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  76. The murukku had different taste because of Potato in it. My son also liked it because it tasted like French fries. Also added some sesame seed to it. Thanks for the recipe.

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  77. I made potato muruku this evening and it came out really good 😊 hubby liked it very much
    Thank u very much for the recipe

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  78. Can I add chilli powder.

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  79. Can I add chilli powder.

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    Replies
    1. sure if you want you can add.

      Delete
  80. Mam , is it stainless steel murukku press in the picture ? I planned to buy murukku press ..
    Suggest me whether stainless steel murukku press is worth or not ?
    I heard there will be stains inside the murukku press due to oil ..is it so ?

    ReplyDelete
    Replies
    1. It is so so useful and easier than any other press i have used according to me. This screw type is easy and effortless to squeeze. But make sure its a quality one.

      Delete
  81. I made this last Diwali and it just stayed well for a day.. I saw fungus 2 days later.. can you let me know how to store the same?

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    Replies
    1. Murukku will not develop fungus so soon. It stays good for weeks. So make sure to deep fry crisp, handle with clean dry hands. Store in airtight container.

      Delete

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bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos

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