Thursday, August 19, 2010

Garlic buns recipe (Without egg)

Garlic Buns
I love garlic bread from pizza hut very much… When I started eating I used to eat it very often atleast once a weekOh go on. But now that season has gone..Now its time to try it on my own Love Struck. When Suhaina posted her garlic buns,I was so happy and I know I am going to try that very soon. But the thing was,it had egg and I am not yet prepared to buy egg and handle it Silly. (she has a eggless garlic rolls version now updated in her blog) After I mailed her for an eggless version,she was very prompt to help me out and gave all the detailed tips for baking the garlic buns. I just blindly followed the recipe and tried and violaApplause! It came out great!
So this is the second time I am trying this and wanted to write down the recipe here and this time I have halved the quantity…I really loved the buns Suhaina baked for the Singapore blogger meet (Lunch Potluck)we recently had,we all loved the flavour and the taste of the buns she brought hot hot!! As Suhaina have mentioned it so easy and you can follow the same recipe without the garlic spread part and there you got the plain o buns,you can use as phav for bhaji tooHee hee! So try it out yourself,its very easy and comes out nice for beginners in baking like me Batting Eyelashes.So after my Pizza baking attempt,I can tell this is my second successful baking attemptCool.

Garlic buns recipe

Recipe Cuisine: Continental  |  Recipe Category: Breakfast
Prep Time: 1 hr    |  Cook time: 15 mins    Makes: 8

Ingredients

Plain flour/maida - 1 & 1/2 cup

Yeast (Active dry) - 3/4 tbsp

Water - 1/2 cup(add if more is needed)

Salt - 3/4 tsp

Sugar - 1 tbsp

Olive oil - 1 tbsp


For the garlic Spread

Garlic chopped very fine - 5 flakes

Butter softened - 2 tbsp

Chopped coriander leaves - 2 tbsp


Garlic Buns

Method

  1. Warm the water(not very hot,just luke warm) and add the yeast,sugar and salt in it and mix well. After a minute mix again to make sure the yeast gets properly dissolved. The yeast dissolved will be like a frothy mixture. If you keep it aside for 5 minutes, it will raise. This is called proofing the yeast. This is a must if active dry yeast is used.
  2. Ingredients
  3. Take the flour in a big bowl and make a dent in the centre and add the mixed yeast water.
  4. Add yeast mixture
  5. Knead the dough with olive oil to smooth and pliable(add 1 or 2 tablespoons of water if water is needed,the dough should not be too stiff and dry,it should be soft,smooth and pliable)
  6. Dough
  7. If you want smooth looking buns, knead well for 5 minutes, but I just keep as such. Keep covered the bowl with either a clean wet towel or a cling wrap(wrap the bowl to cover it,not the dough).
  8. After an hour,the dough should have raised double in volume. Again knead it little to make it smooth.
  9. Raised dough
  10. Divide into 6 equal balls and arrange it with enough gaps in a lined baking tray.
  11. Dough balls arraged
  12. Make a small slit on top  using a knife to fill the garlic spread. (not very deep,more on top). Keep it aside in warm place for 45  minutes to make the balls double in size.
  13. Raised balls
  14. Mean while make ready the spread,by mixing the butter,garlic and coriander.
  15. Garlic,butter and coriander
  16. Pre heat the oven for 180°C and apparently fill the spread in the slit we made in the dough balls.(I have used less,you can use more garlic spread)
  17. garlic spreaded over the top
  18. Bake for 20-25 minutes or till you get a golden coloured buns.Just cook for needed,over baking makes it harder!
  19. Oven fresh buns!!
  20. Flavourful buns are ready to enjoy,I love to have it when it is still warm Whistling.
  21. Enjoy warm!

Notes

  • Prrofing the yeast is must if active dry yeast is used. 
  • If instant yeast is used, reduce the measure by half and mix the yeast directly with flour and make dough. No need to dissolve.
  • You can try in bread form too…I have to still try myself and later I may update the post..
  • Try the same without garlic spread,to get plain buns or paav for bhaaji.
  • You can try reducing the yeast half the quantity mentioned and keep it for long time for raising.I have not tried this but I saw this tip in Suhaina’s post.

Garlic Buns

I am sending these buns to Sharmilee’s own first ever hosted event Let’s Munch! - Light Tea time Snack !.
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114 Stars(comments):

  1. Wowww feel like grabbing some rite now, i do love garlic breads anytime, buns looks cute and prefect Raji..

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  2. ஆஹா...அருமையாக இருக்கின்றது ராஜி...சூப்பர்ப்...கண்டிப்பாக செய்து பார்க்கவேண்டும்...படங்கள் சூப்பப்ர்...

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  3. iam a great fan of pizza hut garic buns,u really tempted me by ur pics.Soon buy an OTG.

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  4. this is simple awesome .. love the fact that this is eggless

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  5. thanks for this,..looks so yum,..will try this :-)

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  6. Wow this i am sure gonna try have not made any breads for two months as it is summmer holidays, will sure try this when i start baking bread again.

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  7. perfect buns, and love the garlic flavour in there..

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  8. Awesome buns! I love garlic too and these buns look really delicious :-)

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  9. Wow! Raji..loved the step-by-step pictures...thanks for sharing this..will try sometime soon...they look so perfect, soft and superb yummy...

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  10. Aaha!! Arumai.. Its very spongy. Kalakkare Raks

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  11. I have been wanting to make this since I read it in Suhaina's space, and now u make me drool, simply amazing buns.good job Raji.
    FOODELICIOUS

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  12. Perfect soft buns..looks awesome.
    First time here..wonderful blog with lots of yummy recipes.

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  13. Wonderful buns raji has comeout so good and awesome pictures.. ur making me to bake something today but i am unfortunately busy with someother stuffs. ANyways i will drool at ur picture then...

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  14. wow these buns looks so soft n mouthwatering ...this one become my next project ...thanks for sharing

    Satya
    http://www.superyummyrecipes.com

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  15. Fantastic :) I recently tried your Pizza and it worked great.. so this is next :) yummmmm :)

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  16. These look perfect raks..i love the pizza hut's garlic bread too. Yummy!

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  17. Raji,

    Garlic buns looks perfect and soft. I like it.

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  18. Wonderful buns..They came out so perfect..Very tempting !!!

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  19. Good job raji....nice buns..they came out perfect...even I love garlic bread from pizza hut..

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  20. Looks tempting raji! home made buns and breads are really good nah?

    http://ruchikacooks.com

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  21. OMG.. perfect garlic buns dear.... really vry good job..keep it up.. buns luks so pluffy and soft..niceely baked golden color.. yummy

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  22. Perfect and wonderful garlic buns, looks mouthwatering. Beautiful click.

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  23. love garlicky flavor andthis is mt type of bun..yum

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  24. I am going to save this recipe as the buns look soft, flaky and I am sure garlicky !!!

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  25. Nice buns..very soft and flaky! good job raji..yumm!! :P:P

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  26. Oo-la-la. the garlic buns are mouthwatering and flaky Raks. :). will try for sure.

    Cheers,
    Siri

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  27. this is super soft ... what a picture I say ... i feel like grabbing it right now

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  28. Awwwwwwwwwww... I am loving it.. 18th recipe Bookmarked!! :) :) :)

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  29. Wow!! I love garlic buns too..and this recipe is so perfect..book marking it!

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  30. Excellent!!! I am dumbfounded! Bookmarked:)

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  31. I am bookmarking too because I love love garlic bread. I want to really taste this one now.

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  32. Turned out so soft.........yummy.

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  33. hi raks....bun looks perfect and excellent job!!

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  34. kalakkitte po! even i am dying to try this out!

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  35. Amazing pictures!and bread is looking yummy too,i am definitely going to try this recipe

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  36. I recently made the pav buns for the first time & we all loved them thoroughly. This version of garlic bread looks super yummy. Will try them once

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  37. wow..raji buns looks so yum and your pictures stepwise makes it easy to understand...wonderful work must say

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  38. Raji Great job. Will try soon. I too love garlic bread.

    Saraswathi Iyer

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  39. Perfect, soft and yummy looking buns... makes me hungry!

    Raks, please collect an award from my blog...

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  40. you have made good job raji!, even I like baking buns!, they have come out perfect!!

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  41. thanks tried this , mine turned out more like dinner roll :-( not used to of the new oven,..
    thanks again :-)

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  42. Excellent buns...Looks so gorgeous and soft.

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  43. realy looking very yummy and nice first i thought it is readymade but lookig sapangy.

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  44. Perfect buns....Your clicks are killing me ;-) I love garlic flavor very much.....
    Deepa
    Hamaree Rasoi

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  45. Luv the pics and texture of the buns yum yum they look...cudnt resist so had a peek of this post in my mobile itself :)

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  46. Wow!! Raks, i m defintely going to try this!!! Ask me why??? My Son, he loves Pizza hut Garlic Bread!!! Crazy Love!!!
    Awesome Clicks!!!! I can feel the aroma here!!! :)

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  47. Awesome buns!! Looks perfect & soft..

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  48. Perfect looking buns.

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  49. Oh my, this looks ridiculously good! Love how golden and fluffy this bread is. That topping is genius, and a big yes to the parmesan!

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  50. one more super dupper hit,luks fantastic...

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  51. You are the one person that makes me try the items in your blog. I tried your masala paratha with sambhar podi. Will def try this..

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  52. Perfect Raji ....I dont hav anything else to do....

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  53. Beautiful click..Bun looks so moist and yummy!!

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  54. Looks wonderful. Just wanna have a bite.

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  55. cumincoriandercardamom, Thanks so much for your nice words and feed back on the Godhuma adai!

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  56. Hi..i had already tried the palak paneer and it was a gr8 success( had commented on that).. but the bun unfortunately din comeout well...i din get the color on the top of the bun and it was not very soft...wht do u think would have gone wrong rak's. i wish i would get it right from ur tip ur gonna give..thanks for the same..

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  57. Hi sathya,I think the water quantity would have been the problem,I got two more feedback as same as yours... I want to know 1) if your dough properly raised 2)was your dough smooth and pliable and the bun dough was looking same as I have shown in the pictures before baking?
    Also please refer the original recipe I have given the link,its from Suhaina's blog,you can refer that recipe too.. Hope You try it out again and it comes out soft. Add more butter in the garlic spread and stuff it half way through the bun and more on the top. Please let me know how it turned out the next time

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  58. Hi,

    I love the bread texture. Its so soft and looks so wonderful.

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  59. hi yaar
    This is Alamelu from http://avaneeshkitchen.blogspot.com/
    I tryed ur bun it came out really yummy...
    I m very happy .. This my 1st baking recipe....
    Thanks for the wonderfull recipe ..

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  60. Wowwwwwwwwww awesome ... mouth watering buns...
    i just have a doubt.. can it be done using microwave oven???? i guess it cant be!!! need ur reply ..... thanks fr giving picture wise explanation.

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  61. Vaani, sorry it cant be done in Microwave.. Keep visiting:)

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  62. hi
    I have never baked bread before and this bread is inspiring me to bake a bun, I surely will...
    THANKS FOR THE WONDERFUL RECIPE , You have a great blog I am adding you to by sidebar

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  63. I am so glad to have found your blog! You have so awesome recipes! Loveee the garlic bread...looks fantastic!

    Check out my site if time permits at www.zestyflavors.com

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  64. I am going to try this soon. Please let me know what kind of yeast did you use. There are different kinds available.

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  65. I used active dry yeast.

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  66. Your recipes look very delicious. Thanks for sharing it step by step. I have one request, as i am a beginner in baking it would be very helpful if you could include step by step procedure to operate the oven, especially which burner to be lit for baking cakes , how is it different from baking cakes and buns,etc. I dont know which rack to place the cake or bread. Could you help me out with it...

    ReplyDelete
  67. Hi Jyothi,

    I am really sorry, I could not help you with this...my oven is a combination oven and have no racks or burners... Yours semm to be a completely different kind. I could suggest you to read the manual and refer which rack to use and so on..

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  68. raji...i have been a silent fan of your blog...tried these and came out fantastic....will post in my blog and link back to you :)

    chk out my blog when too : http://cookingwithloveandforlove.blogspot.com/

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  69. Do you use some rack in your microwave convection mode...for all your baking recipes or for this recipe

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  70. Not all times but some times,for this I just used a baking tray...

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  71. Hi raks, iam not finding dry yeast in penang, only instant yeast is available so can u tell me how to i substitute instant yeast in this recipe as well as pizza and other bun recipes of yours. thanks

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  72. Krupa, same,try adding the same as I have mentioned in the recipe. 3/4 tblsp ...

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  73. Wonderful recipe....I am a big fan of pizza hut garlic breads too...but this helps me to make my own ...BTW I have featured your blog on my Linkove this week...would love your visit!!!

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  74. Hey Raks,

    I like Garlic Bread. But I have a Microwave convection type oven. Can I make the same recipe in it??? Expecting your reply. I tried your eggless brownies. It was ok. Not turned out very nice. But will try again . Thanks in advance

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  75. Yes I too made in a combination oven only. I baked in convection mode...so you too can try in convection mode

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  76. the pictures are really appealing, but will we get the flavor of the garlic throughout the bun???

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  77. hey...! the pics are really tempting but will we get the garlic flavor throughout the bun??

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  78. You have to press the garlic butter through half way and then more on top, this way u can incorporate the garlic flavor better

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  79. Thanks for this recipe. I made it and it was fabulous.

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  80. i have got OTG,so on which rack they should be kept and baked.

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  81. I tried this again for a get together,thanks a ton again for the recipe,..:) happy weekend

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  82. hi,receipe looks grt and yummy too.i just want to knw the baking time and temperature to bake.

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  83. Thank u so much for the recipe. Tried and came out very well. Thanks Raks!!!

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  84. Hii.. I tried this recipe.. everything came fine.. but it got burnt at the bottom of the bun.. Can u suggest me to avoid this ( i am having Gas Oven)..

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  85. You can try baking over a wire rack to avoid this.

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  86. Hi Raks, your garlic buns look amazing. I tried it 2 days back and it came out really well...i modified the recipe a bit - i sauteed the garlic, crushed it and added to the dough...I will post the pics of my garlic bun in my blog soon....do visit my blog when u find time.

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  87. What is this yeast? Do we get it in shops? Im in India, is this available in India? If so should i ask for yeast or is it called in some other name? Can you please show some light on this...

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  88. Hi,

    I made these buns today. They came out really well. We enjoyed it well. :-)

    ReplyDelete
  89. Hi Raks,

    I tried the buns yesterday. It came hard as stone. I doubt the yeast.
    Could u pls tell me what brand of yeast you used..?
    I used 'Black Bird' active dry yeast.

    I exactly followed your recipe and measurements.
    But couldnt make it.

    Also pls tell me that if the buns could be made with wheat flour..

    ReplyDelete
  90. Hi,

    Tried the bun's today.. Came out well... But only thing is the top of the bun did not change color. It was white.. Don't know why? Can you tell me the reason or what should I do to get a golden brown color on top of my bun..

    ReplyDelete
    Replies
    1. Try brushing with milk. Some oven settings blow heat only from bottom and not from top. May be that could also be a reason

      Delete
  91. Hi Raks !!!

    I am a new visitor to your blogs.Its quite interesting n facinating the way you present your recepies,its truly shows your love n passion for cooking....wonderfulll !!!.....keep it up
    ......i have one query either Microwave or OTG (for all purpose)
    are good for cooking? ....suggest me any good Microwave or OTG,if you can !!!...

    ReplyDelete
    Replies
    1. Thank you, please refer FAQs

      Delete
  92. Can it be done without yeast... yes ...I m jain and don't consume yeast...

    ReplyDelete
  93. how to use the convection mode for baking? Is it same that preheat the oven and then do them in convection mode with required temperature. I am very much confused with it. Please help me out.

    ReplyDelete
    Replies
    1. Yes you have to set the same temperature you are going to bake and preheat the oven, then bake it in convection mode

      Delete
  94. please help me out to how to do this in convection mode? I am totally confused

    ReplyDelete
  95. You can also use kasoori methi and a bit of cheese for preparing spread mix. Like instead of using whole amount of butter you can use half butter and half cheese. Using Kasoori methi gives a quite aromatic essence while eating .

    ReplyDelete
  96. Looks very tempting, I want to try, if instant yeast means what is the quantity ?

    ReplyDelete
  97. Raji, I tried the recipe with 2/3 quantity. It came out very well just as given in the photos. Soft fluffy inside and slightly crunchy outside. Thank you soo much for the clear step by step instructions. This is my first attempt in baking!!

    ReplyDelete
  98. Raji,
    I am trying to bake Garlic bun today, and I followed the same steps mentioned by you. Somehow the dough did not rise as shown in the pics. I am not sure if the Yeast did the magic. After baking let me see how it comes out. First time in baking! Fingers crossed!

    ReplyDelete
  99. Hi
    I tried this recipe today.bun was too soft and tasty.but the outer crust wasn't soft as we get in stores.instead it was slightly dry.meaning I was able to peel a thin layer.

    What could be the mistake from my side?

    Also after dividing equally and made it rest for 45 mins.it didn't maintain the rounded shape instead it became mildly flat and doubled too

    Help me correct it please
    Thanks in advance

    ReplyDelete
    Replies
    1. Crust will not come soft like the one we get in shops, thats the way it comes out to me too. If it doesn't hold shape, make little more stiffer batter by reducing water.

      Delete
  100. Hi Raji.... made these buns today and they were super hit. you step by step helps me a lot. thanks a lot for your effort.... looking forward for more baking recipes....

    ReplyDelete
  101. Hi, I like your recipes.Can we try these buns using whole wheat flour? Pls reply.of yes,then what temperature and time?

    ReplyDelete
    Replies
    1. You can follow the same, only texture and taste differs

      Delete
  102. Thanks for the recipe..Buns were soft but could you please help me, that how we can get a greasy effect or shiny effect on buns..I brushed it from milk though but could not get that..Please help me...what possible can be done..

    ReplyDelete
    Replies
    1. Brush with lots of butter after you take out from oven. Once when hot and once when its warm/ cooled down as it absorbs.

      Delete

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Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos