Thursday, August 19, 2010
GARLIC BUNS
(WITHOUT EGG)
WITH STEP WISE PICTURES
I love garlic bread from pizza hut very much… When I started eating I used to eat it very often atleast once a week
. But now that season has gone..Now its time to try it on my own 
. When Suhaina posted her garlic buns,I was so happy and I know I am going to try that very soon. But the thing was,it had egg and I am not yet prepared to buy egg and handle it 
. (she has a eggless garlic rolls version now updated in her blog)After I mailed her for an eggless version,she was very prompt to help me out and gave all the detailed tips for baking the garlic buns. I just blindly followed the recipe and tried and viola
! It came out great!
So this is the second time I am trying this and wanted to write down the recipe here and this time I have halved the quantity…I really loved the buns Suhaina baked for the Singapore blogger meet (Lunch Potluck)we recently had,we all loved the flavour and the taste of the buns she brought hot hot!! As Suhaina have mentioned it so easy and you can follow the same recipe without the garlic spread part and there you got the plain o buns,you can use as phav for bhaji too
! So try it out yourself,its very easy and comes out nice for beginners in baking like me 
.So after my Pizza baking attempt,I can tell this is my second successful baking attempt
.
INGREDIENTS
| Plain flour/maida | 1 & 1/2 cup |
| Yeast | 3/4 tblsp |
| Water | 1/2 cup(add if more is needed) |
| Salt | 3/4 tsp |
| Sugar | 1 tblsp |
| Olive oil | 1 tblsp |
For the garlic Spread:
| Garlic chopped very fine | 3-5 flakes |
| Butter softened | 2 tblsps |
| Chopped coriander leaves | 1 tblsp |
Method:
- Warm the water(not very hot,just warm) and add the yeast,sugar and salt in it and mix well. After a minute mix again to make sure the yeast gets properly dissolved.
- Take the flour in a big bowl and make a dent in the centre and add the mixed yeast water.
- Knead the dough with olive oil to smooth and pliable(add 1 or 2 tablespoons of water if water is needed,the dough should not be too stiff and dry,it should be soft,smooth and pliable)
- Keep covered the bowl with either a clean wet towel or a cling wrap(wrap the bowl to cover it,not the dough).
- After an hour,the dough should have raised double in volume. Again knead it little to make it smooth.
- Divide into 6 equal balls and arrange it with enough gaps in a lined baking tray.
- Make a small slit on top using a knife to fill the garlic spread. (not very deep,more on top)
- Keep it aside in warm place for 45 minutes to make the balls double in size.
- Mean while make ready the spread,by mixing the butter,garlic and coriander.
- Pre heat the oven for 180°C and apparently fill the spread in the slit we made in the dough balls.(I have used less,you can use more garlic spread)
- Bake for 20-25 minutes or till you get a golden coloured buns.Just cook for needed,over baking makes it harder!
- Flavourful buns are ready to enjoy,I love to have it when it is still warm
. 
 |
I am sending these buns to Sharmilee’s own first ever hosted event Let’s Munch! - Light Tea time Snack !.
Notes:
|
Subscribe to:
Post Comments (Atom)
,
79 Stars(comments):
Wowww feel like grabbing some rite now, i do love garlic breads anytime, buns looks cute and prefect Raji..
ஆஹா...அருமையாக இருக்கின்றது ராஜி...சூப்பர்ப்...கண்டிப்பாக செய்து பார்க்கவேண்டும்...படங்கள் சூப்பப்ர்...
iam a great fan of pizza hut garic buns,u really tempted me by ur pics.Soon buy an OTG.
this is simple awesome .. love the fact that this is eggless
thanks for this,..looks so yum,..will try this :-)
Wow this i am sure gonna try have not made any breads for two months as it is summmer holidays, will sure try this when i start baking bread again.
perfect buns, and love the garlic flavour in there..
looks awesome..soft and yumm
Awesome buns! I love garlic too and these buns look really delicious :-)
Wow! Raji..loved the step-by-step pictures...thanks for sharing this..will try sometime soon...they look so perfect, soft and superb yummy...
Aaha!! Arumai.. Its very spongy. Kalakkare Raks
I have been wanting to make this since I read it in Suhaina's space, and now u make me drool, simply amazing buns.good job Raji.
FOODELICIOUS
Perfect soft buns..looks awesome.
First time here..wonderful blog with lots of yummy recipes.
Wonderful buns raji has comeout so good and awesome pictures.. ur making me to bake something today but i am unfortunately busy with someother stuffs. ANyways i will drool at ur picture then...
wow these buns looks so soft n mouthwatering ...this one become my next project ...thanks for sharing
Satya
http://www.superyummyrecipes.com
Fantastic :) I recently tried your Pizza and it worked great.. so this is next :) yummmmm :)
These look perfect raks..i love the pizza hut's garlic bread too. Yummy!
yum! Can I get a bite ?
Raji,
Garlic buns looks perfect and soft. I like it.
Wonderful buns..They came out so perfect..Very tempting !!!
My, this is some bun!
Good job raji....nice buns..they came out perfect...even I love garlic bread from pizza hut..
Looks tempting raji! home made buns and breads are really good nah?
http://ruchikacooks.com
OMG.. perfect garlic buns dear.... really vry good job..keep it up.. buns luks so pluffy and soft..niceely baked golden color.. yummy
Perfect and wonderful garlic buns, looks mouthwatering. Beautiful click.
love garlicky flavor andthis is mt type of bun..yum
I am going to save this recipe as the buns look soft, flaky and I am sure garlicky !!!
Nice buns..very soft and flaky! good job raji..yumm!! :P:P
Oo-la-la. the garlic buns are mouthwatering and flaky Raks. :). will try for sure.
Cheers,
Siri
this is super soft ... what a picture I say ... i feel like grabbing it right now
Awwwwwwwwwww... I am loving it.. 18th recipe Bookmarked!! :) :) :)
Wow!! I love garlic buns too..and this recipe is so perfect..book marking it!
Excellent!!! I am dumbfounded! Bookmarked:)
I am bookmarking too because I love love garlic bread. I want to really taste this one now.
Turned out so soft.........yummy.
hi raks....bun looks perfect and excellent job!!
kalakkitte po! even i am dying to try this out!
Amazing pictures!and bread is looking yummy too,i am definitely going to try this recipe
I recently made the pav buns for the first time & we all loved them thoroughly. This version of garlic bread looks super yummy. Will try them once
wow..raji buns looks so yum and your pictures stepwise makes it easy to understand...wonderful work must say
Raji Great job. Will try soon. I too love garlic bread.
Saraswathi Iyer
Perfect, soft and yummy looking buns... makes me hungry!
Raks, please collect an award from my blog...
you have made good job raji!, even I like baking buns!, they have come out perfect!!
thanks tried this , mine turned out more like dinner roll :-( not used to of the new oven,..
thanks again :-)
Excellent buns...Looks so gorgeous and soft.
realy looking very yummy and nice first i thought it is readymade but lookig sapangy.
Perfect buns....Your clicks are killing me ;-) I love garlic flavor very much.....
Deepa
Hamaree Rasoi
Luv the pics and texture of the buns yum yum they look...cudnt resist so had a peek of this post in my mobile itself :)
Wow!! Raks, i m defintely going to try this!!! Ask me why??? My Son, he loves Pizza hut Garlic Bread!!! Crazy Love!!!
Awesome Clicks!!!! I can feel the aroma here!!! :)
Awesome buns!! Looks perfect & soft..
Perfect looking buns.
Oh my, this looks ridiculously good! Love how golden and fluffy this bread is. That topping is genius, and a big yes to the parmesan!
one more super dupper hit,luks fantastic...
You are the one person that makes me try the items in your blog. I tried your masala paratha with sambhar podi. Will def try this..
Perfect Raji ....I dont hav anything else to do....
Beautiful click..Bun looks so moist and yummy!!
Looks wonderful. Just wanna have a bite.
cumincoriandercardamom, Thanks so much for your nice words and feed back on the Godhuma adai!
Hi..i had already tried the palak paneer and it was a gr8 success( had commented on that).. but the bun unfortunately din comeout well...i din get the color on the top of the bun and it was not very soft...wht do u think would have gone wrong rak's. i wish i would get it right from ur tip ur gonna give..thanks for the same..
Hi sathya,I think the water quantity would have been the problem,I got two more feedback as same as yours... I want to know 1) if your dough properly raised 2)was your dough smooth and pliable and the bun dough was looking same as I have shown in the pictures before baking?
Also please refer the original recipe I have given the link,its from Suhaina's blog,you can refer that recipe too.. Hope You try it out again and it comes out soft. Add more butter in the garlic spread and stuff it half way through the bun and more on the top. Please let me know how it turned out the next time
Hi,
I love the bread texture. Its so soft and looks so wonderful.
hi yaar
This is Alamelu from http://avaneeshkitchen.blogspot.com/
I tryed ur bun it came out really yummy...
I m very happy .. This my 1st baking recipe....
Thanks for the wonderfull recipe ..
Wow....great recipe
Wowwwwwwwwww awesome ... mouth watering buns...
i just have a doubt.. can it be done using microwave oven???? i guess it cant be!!! need ur reply ..... thanks fr giving picture wise explanation.
Vaani, sorry it cant be done in Microwave.. Keep visiting:)
hi
I have never baked bread before and this bread is inspiring me to bake a bun, I surely will...
THANKS FOR THE WONDERFUL RECIPE , You have a great blog I am adding you to by sidebar
I am so glad to have found your blog! You have so awesome recipes! Loveee the garlic bread...looks fantastic!
Check out my site if time permits at www.zestyflavors.com
I am going to try this soon. Please let me know what kind of yeast did you use. There are different kinds available.
I used active dry yeast.
Your recipes look very delicious. Thanks for sharing it step by step. I have one request, as i am a beginner in baking it would be very helpful if you could include step by step procedure to operate the oven, especially which burner to be lit for baking cakes , how is it different from baking cakes and buns,etc. I dont know which rack to place the cake or bread. Could you help me out with it...
Hi Jyothi,
I am really sorry, I could not help you with this...my oven is a combination oven and have no racks or burners... Yours semm to be a completely different kind. I could suggest you to read the manual and refer which rack to use and so on..
raji...i have been a silent fan of your blog...tried these and came out fantastic....will post in my blog and link back to you :)
chk out my blog when too : http://cookingwithloveandforlove.blogspot.com/
Do you use some rack in your microwave convection mode...for all your baking recipes or for this recipe
Not all times but some times,for this I just used a baking tray...
Hi raks, iam not finding dry yeast in penang, only instant yeast is available so can u tell me how to i substitute instant yeast in this recipe as well as pizza and other bun recipes of yours. thanks
Krupa, same,try adding the same as I have mentioned in the recipe. 3/4 tblsp ...
Wonderful recipe....I am a big fan of pizza hut garlic breads too...but this helps me to make my own ...BTW I have featured your blog on my Linkove this week...would love your visit!!!
Hey Raks,
I like Garlic Bread. But I have a Microwave convection type oven. Can I make the same recipe in it??? Expecting your reply. I tried your eggless brownies. It was ok. Not turned out very nice. But will try again . Thanks in advance
Yes I too made in a combination oven only. I baked in convection mode...so you too can try in convection mode
Post a Comment
Thankyou for visiting my space and leaving comments,your comments are really appreciated...