Tuesday, August 3, 2010

SAGO PAYASAM / JAVARISI PAYASAM

Published On 3:13 PM   70 comments   Print Friendly and PDF

ஜவ்வரிசி பாயசம்
           All my family members love ஜவ்வரிசி பாயசம். My MIL especially loves it a lot. I am always loserLoserwhen it comes to this payasam, have tried so many times everytime I make some silly mistakeTime out and I loose hope to try again. but for past three times I got it right and thought of blogging this time,before I forget the method Thinking. I made this today for Aadi 18.

Ingredients:

Javarisi/Sago 1/2 cup
Jaggery 3/4 cup(reduce if u r not sweet toothed)
Milk 2 1nd 1/2 cup
Ealchi powder A pinch
To garnish:
Ghee 1 tsp
Cashews 6 nos.

ஜவ்வரிசி பாயசம்

Method:

  1. Soak sago for 1 hour( I used the small variety,if you want to use the larger one, soak for atleast 3 hours).
    Soaked sago
  2. Boil milk and add the soaked sago.Cook till the sago are transparent and soft.(It took only approximately 3-4 minutes for me). Dont boil for so long other wise the sago will dissolve and the payasam will turn into porridgeStriaght Face.And if you dont want a Kanji effect,you can first cook the sago in water,after done transparent,you can wash it in a strainer under running water and then add to thick boiled reduced milk.
    Boil milk Add sago
  3. By this time it will turn thick in consistency too.
  4. Switch off the stove and add the jaggery,elachi powder and mix well till it gets dissolved. (If you think the jaggery is having impurities,just add the jaggery with water just to immerse it and make sugar syrup in a heavy bottomed pan and filter it,then add to the payasam and mix well).
    Add jaggery
  5. Don't heat the payasam after adding jaggery as milk will get curdled if we do so.
  6. Lastly fry the cashews in the ghee and garnish the payasam..Enjoy hot or cold!! I love cold and my hubby likes hot…Nerd
ஜவ்வரிசி பாயசம்
Notes
  • You can add ghee fried coconut bits(finely chopped),along with the cashews for extra zing!!

Posted by Raks anand
Labels: , , ,

70 comments:

  1. ooh raji my hubby fav.payasam.I never tried with jaggery, And i add the fried coconut pieces too in all the vellam payasam i make.
    Nice clicks and the tempting to grab the tumbler from the screen

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  2. mmm..delicious! which jaggery do you buy in Singapore

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  3. omg.. this is making me crazy!!! i want to make this right away but cant :( lovely recipe and beautiful click! :)

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  4. Awesome clicks...First seeing sago payasam made with jaggery,wish to try them sooon...Congrats on turning rakskitchen.blogspot into .net

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  5. i dont like sago but if u make this for me, definitely wont say no ;)

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  6. wow, tempting pictures! sago payasam looks so yummy!

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  7. Aboslutely yummy. I like sago a lot. Used to call it balls payasam when I was a kid :)

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  8. Wow... looks simply superb... looks just like my moms paayasam... love it dear....

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  9. very nice.I liked this very much.But ur brother hates it.So iam not able to prepare it.Will make again when aunty comes here :)

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  10. Yummy looking jawwarisi payasam. Click is too tempting and making me drool. I should certainly shop for jawwarisi and prepare it soon :)Thanks for sharing an easy and tasty recipe.

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  11. I love this payasam too Raji.. It looks yummy.. Normally we add a little sago to the ordinary semiya payasam we make.. makes it a bit interesting!

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  12. I luv sago payasam too...looks so creamy and tasty...never tried with jaggery nice twist am sure ti wud be yum.Luved the last click....ne sure macros click pisthu than :)

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  13. Aahaa. Favourite one for my elder son. Lovely payasam and fantastic click as ever

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  14. Looks yum....adding jaggery is gud..nice click

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  15. Very nice recipe and love the clicks. Gotta try your recipe.

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  17. wow payasam looks soooooo delicious ,never tried with jaggery ...love the color of it ...beautiful click too

    Satya
    http://www.superyummyrecipes.com

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  18. Looks so yummy and same pinch raji hope u know i too posted the sago payasam(ha ha thai version).. but anyways I love both versions so much.. very fav for my kid too .. by the way pictures are lovely dear.

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  19. wow..looks mouthwatering..such a yummy payasam,your pics made me get tempted. So wud give it a try!

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  20. Hey Raji, That looks delicious..I'm not a big of fan of Sago..but your pictures are making me to think !!!

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  21. Wow the payasam looks very yummy love it.

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  22. I love sago kheer/payasam. I usually make it with sugar & milk, while my mom-in-law makes a vegan version of the same with coconut milk & jaggery :)
    Your pictures make me drool..

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  23. love the addition of jaggery :)
    looks delicious dear...

    I tried ur onion pakoda with mint today, it was very tasty...

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  24. Mouthwatering...........adding vellam in sago payasam is very new to me.

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  25. Beautiful clicks.. payasam luks deliicous and creamy... well explained dear...
    u have a lovely space ...and good collection of recipes .. if u find time do visit my blog.. happy to follow ur blog

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  26. Looks perfect and delicious.. nice presentation dear :)

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  27. Raji,

    Sago payasam looks delicious and perfect.
    We used to make payasam with Jaggery and coconut milk. If milk is using i use sugar.

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  28. Usually we add some sago to semiya payasam. But this looks like a winner.

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  29. I love sago payasam a lot.This is a little different from the way I prepare.

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  30. Never added jaggery in sago payasam. Click is really nice..will try it soon!

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  31. amma makes a sago and little macroni payasam..now a days I think of it but havent made it..thanx for the step by step info..might make it for varlakshmi viratham :)

    http://ruchikacooks.com

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  33. Never tried sago payasam with jaggery. Love your clicks and looks delicious.

    http://aaha-oho.blogspot.com/

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  34. the pic itself saying how delicious it is.. really good one..

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  35. one of my fav sweet dish but never tried with jaggary,looks delicious raks..

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  36. nicely explained recipe di..is that tamil..and who is aadi?
    I once made sago kheer and it turned into porridge :(..thanks for giving the tip for cooking it for long time

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  37. ஒரு பழைய விசு படத்துல 'ஜெவ்வரிசி பாயாசம், முந்திரிப்பருப்பு போட்டு'னு எப்ப பாத்தாலும் கிஷ்மு சொல்லிண்டு இருப்பார். இந்த பாயாச போட்டோ பாத்ததும் அதுதான் ஞாபகத்துக்கு வந்தது....:)) பாயாசம் பிரமாதமா இருக்கு மேடம்! அந்த முந்திரிபருப்பை மட்டும் 'படக்கு'னு எடுத்து வாய்ல போட்டுக்கனும் போல இருக்கு...:)

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  38. Hi Raks, your click rocks dear, I love javarasi paayasam!, it looks like Bubbles floating, so when ever mum made when we were small we called it Bubble paayasam, we are stuck with that name even today!, I have never added Jaggery to it, I will try this one too.., it might taste different ya? thanks for sharing

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  39. Beautiful click... Raks...
    I had totally forgotten until afternoon it was aadi 18. Only after i was blogging , i came across in facebook about someone posting the recipe ...
    Made vellam paysam , coconut rice and lemon rice too....

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  40. oh thats an incredible dish. love this the way you made with jaggery. but every time I want to make it the milk always curdle. never got it right. wish could have grab that bowl from the last pic now.

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  42. Never tried javarisi payasam with jaggery. Looks very tempting. And jaggery lends a nice color to the payasam too.

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  43. This comment has been removed by the author.

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  44. yummy... such a nice presentation!

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  45. Everybody in my house love this payasam very much .Do drop by http://padhuskitchen.blogspot.com
    when u find time

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  46. woww..this s devine...second snap is too tempting
    raks....just wish to have it...superb snap.. :0

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  47. I love this creamy payasam. Simply loved your last click which has fried cashew on top. Looks very tempting
    Deepa
    Hamaree Rasoi

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  48. Delicious creamy payasam! looks temting!

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  49. i tried this payasam.it cameout very well
    thanks raji

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  50. What a beautiful dish. Your photos of it are wonderful. I'm sure this tastes every bit as good as it looks. I hope you are having a great day. Blessings...Mary

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  51. wonderful clicks. I am drooling here. i will try it soon.. u are tempting me too much.

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  52. Hey Raji

    Payasam looks great and yummy. Lovely color and inviting recipe.

    Can we make semiya/ rice payasam with the same procedure.

    please do visit my blog when you find time raji
    http;//preethisculinary.blogspot.com. Hope you'll enjoy my blog.

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  53. That was a much prompt and sweet comment in my place, Raks!! :)..

    I bookmarked the recipe and realised its not my PC and my dad's :)...

    Payasam looks divine and I am sure to try this!!! :)..would def add coconut pieces ;)

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  54. wow..payasam looks divine Raji...1st time to your wonderful space.. do visit my space sometime..following you..

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  56. Raji, I will try this Payasam soon. it tempts me so much, and the tips you have given, were the ones that i need, as always, my payasam thirinjify :) after adding vellam.

    Congrads on Moving to . net!!! Have a Great Journey with the blog!!

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  57. nice clicks..looks so perfect and yummy dearie...

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  58. wow..lovely pictures as usual raks. i missed so many of your wonderful recipes all these months. i took some time to check what all i missed.
    all of them are mouthwatering. i am going to try your manga thokku sometime.

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  59. hi raji, yummy and delicious payasam....wonderful click!...im following u.

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  60. Sago payasam looks so yummy, beautiful pictures.

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  61. I like sago payasam...and love using jaggery too...it gives a yummy taste to it!..wonderful clicks!

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  63. Raji, i tried this and it was very tasty. Please have a look at
    http://veenasvegnation.blogspot.com/2011/02/sago-payasam-javarisi-payasam.html

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  64. One thing I want to say pls dont add Jaggery in hot milk it will get curled ,so better to add Jaggery after. Milk get cool down or otherwise add sugar easy no need of milk should cool down .

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  65. I want to make with sugar.. can u tell me the ratio for that...

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  66. I think for the given recipe, 1/4 cup + 2 tblsp sugar should be enough...Please check at the end and add accordingly if its not sufficient...

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  67. Tried this today morning...substituted elaichi pwd with Everest Milk Masala, the payasam was yummm...perfect proportions. Thank you for the recipe.

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  68. thanks.. well explained. BPR

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  69. I tried this recipe once, but the milk curdled after adding the jaggery syrup, is it necessary to cool the milk before adding jaggery syrup? Pl confirm

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    Replies

    1. Just switch off the flame and add the jaggery syrup, thats enough I think.

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