Tuesday, September 7, 2010

Eggless custard powder cookies, eggless jam buscuits

Yay-yay-yay! I baked these biscuits for the first time and it came out very nice!  My kiddo loves Jam biscuits a lot, I tried this especially for him and after tasting one he said ‘I love this’ !!.Now I can bake cookies confidently as this attempt turned out to be a success!
Custard powder cookies
I saw this recipe at Divine taste blog ,when I was googling images for eggless cookies and got tempted and the recipe sounded pretty simple and I just went ahead and tried it,I dint changed anything,just blindly followed the recipe,as this is my first time,I dint want to take any risksAngel. But I used ready made jam,while she has used her own home made jam.

INGREDIENTS

Maida/All purpose flour 3/4 cup
Vanilla custard powder 3/4 cup
Corn flour 4 tbsp
Butter 1/2 cup
Powdered sugar 1/2 cup
Curd 3 tbsp
Vanilla essence 1/2 tsp
Jam(any kind) I used mango 2 tbsp

 

Jam biscuits

Method:

  1. Soften butter and beat it until frothy along with powdered sugar and the essence.
    Step 1 - Beat butter,sugar,essence
  2. Add all purpose flour, custard powder, corn flour and curd.
  3. step 2 - flour,curd
  4. and make it into a smooth dough.
    step 3 - dough
  5. Spread the dough in a flat surface using a rolling pin for about 5 mm thickness. You can see the image for reference,the biscuit wont rise much, so you can roll to the same thickness you want.
  6. Use cookie cutter of any shape and cut out the shapes. use the remaining dough and repeat the process.
    step 4 - spread and cut
  7. Arrange these biscuits in a baking tray lined properly(I used aluminium foil).
  8. I used the essence bottle’s lid for making a dent at the centre to fill the jam.Just a very very shallow dent.You can use your thumb too.
    step 5 - Make dents and fill the jam
  9. I just melted(made it loose) the jam in a small pan.(take care not to heat it too much,just when it starts to get warm,remove from fire)
  10. Just fill a drop to cover the dent we have made in the biscuits..
  11. Pre- heat oven at 180degrees C and bake the biscuits  for 12 – 15 minutes(mine took 15 minutes) or until done.
  12. After cool down store in airtight containers and enjoy the home made Jam biscuits!
Jam biscuits

Updated Picture(26/5/’11)

I baked this biscuits once again and this time I got cookie presser moulds Smile Here is a Picture of it …
Eggless Jam Biscuits

  • Use your favourite  jam.
  • The yellow colour in my biscuits are from the custard powder.

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96 Stars(comments):

  1. Congrats dear..firsts are always special..they turned out perfect..!!

    US Masala

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  2. Wow Raji..The recipe looks so yummy and the presentation is so cool....I am surely gonna try it soon..

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  3. I love the custard taste...I make them too! your pics are telling me something:)

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  4. Mouthwatering...........must give a try.Can we use instant pudding mix instead of custard powder?

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  5. Wow.. this looks really special and nice. :)

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  6. OOh! Those look amazing... Have to try!

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  7. I love the custard taste too... Yummy!!!!

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  8. I too love and add custard powder in few cookies as it enhances the taste and texture. You have done marvellous job raji.. They have come out beautifully..I know how much you all would have enjoyed :) Keep going !!!

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  9. wow they turned out so well...jam biscuits looks very tempting ...yummy

    Satya
    http://www.superyummyrecipes.com

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  10. it doesnt looks as if u have tried it for the first time.looks awesome.

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  11. biscuits looks perfect and cute....gud job!

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  12. Who would say that you have baked these for the first time ?? Looks perfect, nice color. Like the custard powder here. Cookies look awesome

    Deepa
    Hamaree Rasoi

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  13. Perfectly baked biscuits....addition of custard powder is interesting...am sure kids wud luv it at first look!

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  14. Those look really good!! And eggless too - I'm going to give this a try for sure.

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  15. Love your jam cookies...looks so perfect and tempting...

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  16. great attempt raks. they seem to have come out super nice :)

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  17. super Raji .. love it ... looks so perfect ...

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  18. It has come out perfect and crisp. Must try it atleast once.

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  19. Sailaja,custard powder is nothing but vanilla essence+colour+corn flour... I am not sure what pudding flour ingredients,if its same,then sure can use,if it has sugar in it,then you have to adjust the sugar quantity accordingly ... :)

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  20. Hi
    first time here. Lovely, mouthwatering, bookmarked!!!!! happy to follow you

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  21. Acho.. they looks so cute and nice :) Love the shape, color and especially the fact that it has jam. I love jam tarts and this is sure entering my to do list :)

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  22. I luv this custard powder biscuits,u made it well...

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  23. very nice . i will try this. i make idli as per your instructions and it was really soft. Where i can get measuring cups like u in singapore? and pls post recipe for curd rice like they serve in komalas and tamarind rice like in temples here. We love that but dont know how to make.

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  24. Such tempting biscuits Raks. Superb.

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  25. perfect jam cookies. I generally use the thumb but love your idea of using bottle cap. looks very neat.

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  26. yummy biscuits..Sure aj would have enjoyed eating this :)

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  27. Yummy Biscuits Raks!!!! Awesome Clicks!! I m literally drooling on the second pic!!! :)

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  28. AparnaThanks for the feedback and nice words!
    I bought these measuring cups in care four at suntec,3 yrs back,have a look,if they are having still...
    And for the temple style tamarind rice,here I have not tasted tamarind rice here,but I know temples always serve divine tasting rice,I will try and post,mean while you can also refer my Puliyogare post.
    Curd rice I will sure try and post in future :)

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  29. very beautiful jam biscuits, am sure no one can resist these...

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  30. Wowww... looks sooo cute and delicious.. very nice presentation dear.. awesome job !!

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  31. Hi Raks!

    Iam amzed at your recipes...gonna try them all one by one...

    Sameena@

    www.myeasytocookrecipes.blogspot.com

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  32. beautiful and yummy jam biscuits...they look very perfect and I'm tempted to grab a few..

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  33. Looks so lovely and congrats -it has turned out so well on your first attempt itself

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  34. awesome recipe..nice clicks..looks so yummy!!

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  35. amazing looking woderful tasti and yummy

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  36. Is there a super-like to posts??? If so I can click the same about a hundred likes!!!

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  37. They look beautiful now wonder your son was so happy with them, i love jam cookies too, i can't stop with one though.
    Nw you can bake many more cookies for your son :-)

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  38. You are so mean Raji!This isn't fair! Am practicing a strict diet but this post (especially) isn't allowing me to do so! Anyway, you are a super-chef!! Lovely post with droooooooooling pics!!!:)

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  39. Cute looking and scrumptious cookies..

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  40. Biscuits look great and lovely.

    http://aaha-oho.blogspot.com/

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  41. Can't believe it's first time. They came out so perfect !! Love the color and flavors !! Good one Raji !!

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  42. Its been ages since i saw a Jam biscuit!!! i am drooling.

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  43. wounderfull dear,luks perfect...asusual fantastic pics.

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  44. Looks so cute and delicious, they came out perfect..

    http://treatntrick.blogspot.com

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  45. Yummy biscuits Raji. wish to grab right now. awesome clicks,

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  46. such nice pictorial and awesoem clicks,..biscuits look too good

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  47. Wow custard taste..love it, must give this recipe a try soon...looks so good

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  48. lovely biscuits..never used custard powder in cookies.Tempting recipe!

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  49. I love it too. You are becoming a pro in baking. Way to go Raks.

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  50. For the first try itself it has come out so perfect and looks awesome.

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  51. those are lovely biscuits. Perfectly baked and Yum!

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  52. wow.. mouthwatering cookies

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  53. woo woo woo i am just waitinf for my oven to enter my kitchen...looks perfect

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  54. Yumm.mmmm...mmm this looks so good...thks for the recipe...think this is going to be a good way to impress my daughter...and my taste buds too:)

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  55. Congrats for your success Raji! Eggless jam biscuits look great and tempting!!

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  56. Jam biscuits have come out well...looks tempting! I am happy for Ajay..now he can have a lot more homemade cookies quite often! :)

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  57. Awesome...biscuits look perfect...very very tempting...

    simplehomefood.com

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  58. Hi madam,
    Tried this at home today...came out superrr...my husband loved it...it was just yum!!!...thank you sooo much...

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  59. Hi Priya, Thanks a lot for the prompt feedback :) Happy that you and ur family loved it,keep visiting :)

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  60. Hello Dear,
    Must try this biscuit soon:)
    There is a event running in my blog,u can send your entries:)
    http://rumanarawat.blogspot.com/2011/03/treat-to-eyes-series-1.html

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  61. Did you used the same Microwave convection mode for baking this..

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  62. Okay.. I saw your blog yesterday.. And i'm trying this recipe NOW! :D . My biscuits are in the oven! (I'll added a li'l extra butter - Clumsy hands. :( . but tried to mend it though! ) I'm sooo DYING to try em! :D

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  63. Luvly biscuits....looking yum...wld definately try...:)

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  64. What is curd, specifically? I'm in the US and there are a few things I think you might mean, but am unsure...

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  65. Curd is nothing but plain yogurt

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  66. Hi I'm Kavitha...I'm really glad to browse in to your blogs.. I must first appreciate for your efforts taken in sharing your recipes and the way you present it with step by step pictures...it's not an easy job according to me..really hats off...
    I wish it will be nice if u post any new kids recipes apart from what is already posted..I have a four year play boy and six months sweetie girly pie...I will be happy if you add any new lunch box recipes which are healthy and yummy...awaiting for your new posts...thanks alot for your wonderful recipes..

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  67. Hi i tried this and it really came out well.Thank u so much.

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  68. Hi i tried this one and it turned out really well. I was really happy about it. I have a small doubt, can you please tell me what does half cup butter mean how many grams is it approximately. Can you please tell that.

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  69. 1/2 cup butter is 113gm I think

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  70. Hi, this was a really nice recipe. Can you please guide me with substitutions if I want to make a chocolate version uising cocoa powder?

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  71. Can you please suggest the substitutions if I were to make a chocolate version using cocoa powder. This was really nice biscuit recipe, definitely a keeper

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  72. You can use 2 tblsp cocoa power in place of corn flour. Reduc corn flour to 2 tablespoon as well. Just a guess. Should come out good.

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  73. Very nice..tempting ..gonna try soon..

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  74. Hi raks,
    Have a doubt..Whenever u call for butter in a recipe, should we take it as unsalted butter or can we use salted also..Because I'll take something named butter while purchasing, never worrying whether its salted or unsalted..Which is good to use??

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  75. Hey raks,
    I tried this y'day..Tasted good. But it was little chewy in texture in the area where the jam has been kept... Thank you ..Hope, for me, the next time it would turn even more good :)

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  76. Hey..Raks...

    can i know if we dont have Oven What should we do....

    Thanks

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  77. HI raks,

    biscuits are very nice. can these biscuits baked in microwave oven? coz i have normal daewoo touch microowave oven. what are the things we can bake in this type of oven. can you suggest?

    Thanks,
    SMS

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    Replies
    1. If you have convection mode in ur oven you can, not in microwave mode.

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  78. Hi raks I made these jam cookies today I came well but I don't add corn flour also the custard flavor was quite dominating is because of corn flour

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  79. can i use ghee in stead of butter

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    Replies
    1. Texture may vary. You may not be able to shape it first.

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  80. I tried them and they really came out well. Thanx

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  81. Hii
    Mouthwatering cookies
    From where u got that cookie press mould?

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  82. Can i bake them using pressire cooker....pls reply

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    Replies
    1. I have not done that, so no idea how it can be done. Sorry

      Delete
  83. Hi, I have custard powder only strawberry flavour at home, guess it wont taste so good. So what should i put instead of custard powder in this recipe

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    Replies
    1. White corn flour (corn starch)

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    2. And vanilla essence few drops

      Delete
  84. Hi I am a beginner for baking and have a small query.hope the ingredient corn flour you have mentioned is corn starch right?

    ReplyDelete

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