Diwali recipes

Thursday, September 2, 2010

Palak paneer recipe, how to make palak paneer

Palak-paneer-recipe

Palak paneer is a famous north Indian side dish, that goes well with flat breads. It uses indian spinach as main ingredient to prepare the gravy. I was not a big fan of palak paneer until I tasted at The Mango tree restaurant here in Singapore. So I have  never tried at home too obviously. This is the first time I am trying this. Now I am liking slowly. Since my kiddo loves paneer, this is a nice way to make him eat spinach…he eats palak poori though…

To prepare a perfect palak paneer,we must take care to retain the green colour of the palak, also there should not be any green smell of the palak,  and without any bitterness too.
palak-paneer

Palak paneer recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch
Prep Time: 10 mins    |  Cook time: 20 mins    Serves: 4

Ingredients

Palak/Indian spinach - 2 bunches

Onion - 1 big

Paneer cubes - 1 cup

Tomato - 2 small

Green chillies - 5 

Turmeric - A pinch

Coriander seeds powder - 1 tsp

Kasoori methi - 1 pinch

Milk/ cream - 1/4 cup

Oil / butter - 3 tbsp

Salt - as needed


To roast and powder


Cinnamon - 1/2 inch piece

Elachi - 1 

Cloves - 1 

Pepper - 1 tsp

Cumin seeds/ Jeera - 1 tsp


Step by step method:

  1. Clean the spinach and remove the stem part from the leaf. (Tear off any thick stem part in the middle of the leaves too..) Chop the onion and tomatoes finely.In a pan,heat 1/2 tsp of ghee and fry the items in the To roast and powder table. Add every thing together except cumin seeds and roast. Add cumin seeds lastly as it gets fried in no time. Do not burn anything which will turn the gravy bitter. Keep a side.I powdered this using a hand mortar and pestle in to a fine powder.
  2. step 1 palak paneer recipe
  3. In the same pan, add the washed palak leaves and fry till it reduces in volume. The water in the leaves is enough to make it shrink. If you need all few drops of oil while frying. I sautéed  in two batches.Transfer to a plate and cool down.
  4. step 2 palak paneer recipe
  5. Grind it with the green chillies.
  6. step 3 palak paneer recipe
  7. Heat pan and add the oil and fry onions thoroughly till it turns golden brown. Add turmeric and coriander powder and give it a quick stir in low flame.
  8. step 4 palak paneer recipe
  9. Add the tomatoes and little salt to make the tomatoes cook fast. Add the kasoori methi now, crush them in between your palms.
  10. step 5 palak paneer recipe
  11. When the tomatoes turn mushy,add the ground palak paste. Fry in low flame for 4-5 minutes till oil separates or till the raw smell disappears and the palak gets cooked well.
  12. step 6 palak paneer recipe
  13. Mean while boil water in another vessel and add the paneer and switch off the stove and keep covered till use. Drain the paneer and add it to the palak gravy. Add milk and mix or cream slowly as you keep mixing in low flame and just bring to boil.
  14. step 7 palak paneer recipe
  15. Add the powdered garam masala.Mix well.Transfer to the serving bowl and serve with hot roti or naan.
  16. step 8 palak paneer recipe
Notes:
  • I preferred sautéing the leaves than boil,you can try boiling too. Make sure not over cook the palak,or you wont get green gravy.Add a pinch of sugar to retain its green while boiling…
  • If your palak and green chillies are not cooked properly, it will turn the gravy bitter.
  • I have avoided using red chilli powder and used green chilli and pepper for spiciness. This ensures giving a good green colour to the gravy.
  • Use cream in place of milk for extra richness. Also curd or sour cream works fine. Cream can be added as much as you want richness. But make sure to balance the taste.
  • For lazy version, you can avoid the spice/ masala grinding  part and add garam masala instead.
  • Paneer cubes can be pan roasted until golden, kept immersed in hot water until use and added to the gravy. 

I had with roti!

Palak paneer



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113 Stars(comments):

  1. Ahh..my all time fav..looks super yummy..lovely rich green color!!

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  2. TH's fave! Although I prefer the creamier paneer dishes, i have to like this too :)

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  3. Amazing color of the palak! Awesome clicks!

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  4. yummy...true that palak shouldn't be over boiled..it spoils the color and taste!

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  5. Looks so rich....what I like the most is the fresh green color...looks tempting

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  6. love the green colour of the palak paneer and th kadai too.I llove to have this with naan.
    Great explanation with beautiful cicks

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  7. perfect colour,..looks yum

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  8. looks great raks.. kalakara.

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  9. Classic recipe..love both..looks terrfic..yum!!

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  10. lovely colour raks...looks yumm..

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  11. we all like palak paneer at home. Nice captures!

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  12. wow .. tempting da... i like the first pic the most .... super it looks

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  13. wow!!!!!! looks very tempting

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  14. Superb palam panneer. Very professional looking click. Illustrations are also too good. Janmashtami wishes to u and ur family.

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  15. colour recipe..the serving dish is cute.
    enakkum palak paneer pidikkaathu!;);)

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  16. Looks soooooooooo beautiful with vibrant green color..I do exactly same way except the whole spices...looks so delicious.

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  17. look sooooo tempting ...palak paneer is my all time favorite ..few hours back only i finished my dinner but ur palak paneer makes me hungry dear

    Satya
    http://www.superyummyrecipes.com

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  18. Nice . i too never tried this so far. I am making palak chapathi nowadays..will try this in future :)

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  19. so creamy. Loved the green color

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  20. Lovely green color...Looks very creamy. Great clicks.

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  21. i too never had this before,but seeing urs need to try...nice clicks.

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  22. i never tried palak paneer...looks so creamy and yummy!

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  23. Loved the green color..looks yum & tempting! Awesome click Raji!

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  24. Really amazing color of the palak paneer. I always boil the stuff but seeing this beautiful color I will also follow your procedure. (though I add sugar) Tempting clicks
    Deepa
    Hamaree Rasoi

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  25. my favorite curry..nicely explained recipe

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  26. My fav, awesome clicks and elegant presentation Raji..

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  27. I think i will join you in hating palak paneer, i hate them too like you as i have only had them in horels andit never pleased me, maybe i shouldtry this one.

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  28. Fantastic and creamy. I have one in my drafts. and regarding the cleaning of silver items thanks for reminding the omission. I have edited it.

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  29. Palak paneer looks awesome! Loved the amazing green colour! Beautiful pics and presentation!

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  30. Palak paneer looks great and inviting. Nice green colour and pics too.

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  31. Looks very colorful and inviting!!

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  32. love the color..great clicks..looks so yummy!!

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  33. Beautiful clicks again, this is my son's fav and i usually do it for him atleast once in a week...

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  34. Love this curry.. U have explained it soo well !!

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  35. Yummy palak paneer! Next time I am going to try the saute'ing method...Thanks for sharing the recipe, Raks!

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  36. Just discovered your blog. Very nice, Love the step by step pictures.

    Aparna

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  37. My hubby's fav.Looks so delicious.U got the perfect color:)

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  38. healthy recipe dear...nice click

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  39. One of my favorite !! It come out perfectly..I make it the same way !! Gorgeous Raji !!

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  40. hi i think i am 1st time here. colour of palak is marvelous i saw first time so nice colour of palak. looking very tempting. and ur step by step recipe isvery good on the whole awesome!

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  41. I love the bright green color of your dish. It really looks wonderful. I hope you are having a great day. Blessings...Mary

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  42. Wow..i luv palak n the paneer combo..this luks so yum..

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  43. Wow, what a beautiful color and this is my favorite paneer recipe :)

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  44. Great combo and looks delicious, very beautiful color too...

    http://treatntrick.blogspot.com

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  45. Looks rich and colorful, also healthy.

    http://aaha-oho.blogspot.com/

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  46. Hi.
    This is one preparation I do boast abt, LOL
    nice colour and lovely creamy texture.
    Try making without the tomatoes and add lime juice after cooking, it's a completely diferent flavor surely.
    FOODELICIOUS

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  47. Wonderful recipe dear!! Lovely and attractive pics...beautifully presented.... wud love to have some..:-)

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  48. lovely colour..love palak paneer ! great pics..

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  49. What beautiful pictures and such vibrant colour! Looks very tempting.

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  50. yummy Recipe!!!! Love that presentation!!!! Feel like grabbing that bowl fm the Click!!!

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  51. That looks really delicious. I love the brightness of the spinach...most of the restaurant versions I've seen don't look nearly as beautiful or fresh.

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  52. Hi I made palak paneer yesterday for dinner and it turned out to be yummy..my family loved it..thanks for the same..ur step by step pic is awesome..today try'n garlic bun...will tell u how it was....

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  53. Mouthwatering Raks. This is one of my favorite restaurant curries. I used to order this often before my marriage. But TH doesn't like to eat vegetarian curries so I end up ordering his favorites now.

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  54. Thank you Sathya for the feedback :) Glad you liked it and thanks for the nice words :)

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  55. Did I mention, m getting crazy about your cooking style.. well.. since m crazy about Paneer too.. (have you tried Paneer Malai MEthi, thats like my fav fav dish!! :( I dont know how to make it though :D ) .. and I want to know how did you make Palak pooris.. man.. m loving the way you have arranged the step by step pics.. m coming back again.. too much of temptation already!!

    Can I Also tell you one thing.. m so busy checking the recipes, i dont even know your name. pls excuse me for my stupidity.. :D n m sure if i try these recipes my mom will love me because they r all Indian recipes.. she is kind of bored now..with me baking cakes all the time.. lol.. he he he..

    Love,
    MEgha.. :)

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  56. Very very good. Its colour is awesome. I told my mother to cook this recipe. She made delicious palak paneer because of this recipe. Thanks a lot

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  57. Hi Raks!
    Tried this recipe last night. Was very easy to follow and came out well too. I just reduced the number of chillies a bit for the sake of my three-year old.

    Thank you very much.

    :-)

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  58. Hi deepa, Thanks for trying and the feedback :) Hope your kid liked it!

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  59. Just tried it. Its come out really nice a great combination with chapatis/naan.

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  60. hi rajeshwari
    i made palak paneer a few times...this time iadded red chilli powder instead of green chilli powder....can we replace it?it came out good....

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  61. I too tried palak paneer today..Its yum!!!and yours is too good :-)

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  62. hi rajeshwari
    i made palak paneer yesterday...i added cream instead of milk n red chilli powder instead of green chilli....it came out o well...even i was supraised...i like the last when u add pepper cumin powder..wow....thanks a lot...i love this palak paneer becos of ur recipe i made it well.

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  63. Hey Raks! Thanks a bunch for the recipe! It turned out really yummy ;P

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  64. Nice recipe ,, i love all your recipe

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  65. Hey Rak's I have a question regarding paneer,
    Why you boil the paneer ? I am afraid of doing this because here in USA paneer is not fresh so it might be broken while boiling. And what should I do if I want to lush green color of my dish? Is it ok to after grinding the palak not to cook it so much, just mix it well with gravy?

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  66. Hey Rak's I have a question regarding this dish, Why u boil the paneer? here in USA paneer is not fresh so it might be broken while boiling,I am afraid of doing this. I want to lush green color of my dish so after grinding palak is it ok that not to cook palak, just mix it well with tomato gravy?

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  67. Just boil water and switch off the stove, add paneer to it and keep covered until you use, do not boil in water. hope this helps. Immersing in hot water makes paneer soft, otherwise it would be hard in the mid.

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  68. i tried this recipe but it was somewhat bitter and watery, how would i correct this.. plz suggest

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  69. Nikhat, sorry about ur experience...

    Reasons for the gravy getting bitter :

    Your masala you fried got burnt or it was more.
    Coriander powder more
    Palak not cooked properly (or fried)
    Your tomato was not enough tangy to balance the taste....

    Hope this helps...

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  70. thnx Raks for ur suggestion, it is said that bitter experience gives sweet results. i got good result and it was really delicious..thnq :)

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  71. Thank u for this receipes for the first time my family said that i made palak paneer very yummy......Thnx for such delicious dish.

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  72. Thnx for yummy receipes....

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  73. wow so creamy nd yummy.. All the flavors cme out so wel, palak nd paneer nd cream.. Simply best nd so easy to mke..thnks fr shrng the recipe

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  74. wow so yummy nd creamy .. All the flavors cme out so well , palak nd paneer nd cream.. Thanks fr sharng the recipe.. Njyd the restaurant wala taste..

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  75. Hey hi tried this recipe...and I must say it is my fav!!! creamy and tasty.. a definite must try!

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  76. Tried your recipe and must say that this was one of the most yummiest palak paneer I ever made...very creamy and tasteful.... Must try for everyone

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  77. i seldom leave comments but i could not stop myself from leaving a heartfelt compliment :)

    Ur recipies are just AWESOME......

    Tried palak paneer for the very first time and it turned out fantabulous, the best part my kid liked it and my hubby literally cleaned the entire kadai in which i served the curry :) The next day my daughter asked me for palak paneer again....I must thank you so much for ur simple and tasty curries. i also tried mixed vegetable kurma/ puliogare/brinjal fry/ tomato peas pulav/ sambar and they were all super duper hit.. thnx so much.

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  78. Thank you everyone :)
    Thank you pyariwaseema. These feedbacks means a lot to me :) Keep visiting!

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  79. Today, I am going to make it for my kids...

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  80. Hi Raks,

    The recipe is indeed amazing. My bro cooked it for me and it tasted so good. Thanks for making by bro such a talented cook :)

    I have a suggestion. Tempered whole red chilli adds real good flavour to palak paneer. You can try it...

    Thanks again
    Swati

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  81. Hi raks..I tried this recipe and my hubby,colleagues loved it..this thanks goes to u:)

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  82. Hi,
    i gave this recipe to my ameteur cooking husband and he did jus an awesome job.it tasted just so great:)cant even summarise how much i liked it.thanks for such an easy step by step process.ur site is making my job much easier these days in kitchen:)

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  83. from your kitchen to my kitchen, thanks.
    http://niveditaskitchen.blogspot.in/2013/02/palak-paneerfood-remake.html

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  84. This was my first recipe from your website and now i visit your blog every now and then to try out something new. Your pictures are so perfect. I have tried this recipe of yours 3 or 4 times and it has come out well everytime.

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  85. I tried to make this last night and it did not come our very well. I do not have access to Palak/Indian spinach so I used baby spinach. I was unsure on the volume. I used 2 jalapeno peppers for the chilies, and it was overpowing. You say to add garam masala at the end, but there is no measurement for it. I love saag paneer and I was hoping this would get me to that wonderful flavor but it did not.

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    Replies
    1. Hi, Sorry about your experience. I mentioned garam masala - powdered garam masala. The one in step 3.

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  86. Hi! Tried yr indian style fried rice for lunch and i didnt have enuf left for me! Hubby and kids skipped the rest of the dishes and had only fried rice :-) Going to try palak paneer for dinner. Will write to u abt it tmoro. Also tried yr paneer butter masala, which was excellent. My sincere thanks to you. Chitra

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  87. i am going to make this tomorrow. super excited!!!

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  88. Awesome.. Too gud n too easy t prepare..

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  89. Awesome.. Too gud n too easy t prepare..

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  90. I prepared it just nw it was bitter, hw can I correct it.is it bcoz of kasuri methi? I follwed all step correctly.

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    Replies
    1. palak is cooked properly? even if garam masala is more or roated too much, it turns bitter.

      Delete
  91. Thanks 4 ur prompt rpl dear, was waing since lng.im gr8 fan of ur receipes.spend most of my time viewing ur receipe n this is 1st receipe I tried.i hve a request 4 u, can u plz post some receipe 4 toddlers, I have 2yr old baby who want new taste all da time...also u look vry young n beautiful, was surprised 2 knw ur mom of 2...Santoor Santoor. .kidding

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  92. Hi Raks,

    Prepared this dish for dinner yesterday and everybody at come just loved it!!! :) All Thanks to you!! Keep posting such delicious dishes...Happy blogging!
    Cheers!

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    Replies
    1. hmmm ... really yummy yummy ... looing @ the recipe feel like hogging more :)

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  93. The best recipe I found yet, with clear instructions.. Thank you!

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  94. I tried and it came out delicious. My kids and hubby enjoyed. Thanks!

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  95. I tried the simple version just cooked spinach with shallots and green chillies ,added the late sautéed onion with red chilly powder ,it was yummy

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  96. Raks my daughter loves ur palak paneer recipe very much. Thanks for Sharing such a simple and yummy recipe

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  97. What an amazing colour! This looks so healthy.

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  98. Tried a couple palak paneer recipe... and this one definitely worth repeating. Thank you!

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  99. Semma dish ...jst love al ur dishes

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  100. Hi raks, i love palak paneer and my kids too....i usually try in a diff way but someitmes tht raw smell of palak wd sty....will try ths method and let u knw soon.... am a grt fan of ur recipes

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  101. Hi.. Love ur recipes n photos. Could you plz tell where we can get Palak here in Singapore

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    Replies
    1. Mustafa if you want indian spinach, otherwise fairprice has spinach

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  102. Tried it and its awesome

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  103. Hi! QQ: Do you add water when you grind the palak and chilly? I tried without water and it turned out to be a thick paste. Not as liquid as shown in your pictures. I also used baby spinach instead of palak. Do you think that may be a reason why it didn't turn out paste when grind-ed without water?

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    Replies
    1. It was the water that was intact with the leaves after washing. When I sautee, it leaves out the water and I grind it along with it. But that should not be a problem to you, just water content :)

      Delete
  104. Thank you for this recipe. I've made it several times and always come back to it as it is my daughter's favorite.

    ReplyDelete

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Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos

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