Wednesday, September 22, 2010

Matar paneer recipe, Paneer mutter masala

Mutter-paneer-masala
Matar paneer is an Indian gravy side dish for Indian flat breads such as naan, rot, parathas. It has paneer and green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta’s place, I loved it very much and asked her the recipe for it…I prepare matar paneer when ever I get bored of the paneer butter masala,this is sure a nice variation from the usual cashew gravy! I wanted to blog this for long time and here it is. I love this with roti or even mild spiced pulavs / rice…
The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala.

Mutter paneer masala recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch / Dinner - side dish
Prep Time: 10 mins    |  Cook time: 20 mins    Serves: 4

Ingredients

Paneer, cubed(frozen) - 1 cup

Peas, frozen - 3/4 cup

Tomatoes - 2 

Curd - 1/4 cup

Green chillies - 3 

Ginger garlic paste - 1 tsp

Red chilli powder - 1/2 tsp

Dhaniya powder - 1 tsp

Turmeric powder - 1/4 tsp

Garam masala powder - 1/2 tsp

Coriander leaves - For garnishing

Lemon juice - 1 tsp

Oil / Ghee - 2 tblsp

Salt - As needed


To Fry and grind to paste

Onion,sliced - 2

Cinnamon - 1 inch

Elachi/cardamom - 1 

cloves - 1 

Jeera/cumin seeds - 1 tsp

Black Pepper - 10 

Oil - 1 tsp


step by step method:

  1. Heat a pan with oil and add cinnamon, cardamom, cloves, pepper and lastly cumin seeds, after it splutters, add onion and fry till golden brown. Add the chilli,coriander and turmeric powder .
  2. how to make matar paneer step 1
  3. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste.
  4. how to make matar paneer recipe step 2
  5. Microwave the peas for 2-3 minutes in high in a microwave safe bowl. Stir in between for even cooking. Set aside. You can apparently boil the peas too.
  6. how to make matar paneer step 3
  7. Boil water and add the frozen paneer,switch off the flame and keep covered till use. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Keeping immersed in hot water helps the paneer to stay soft. I usually don't fry the paneer,just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. But this time I tried shallow frying.
  8. how to make matar paneer step 4
  9. Add oil in the pan and add slit green chillies and ginger garlic paste, fry for a minute, then add the ground paste. Fry for a minute or two.
  10. how to make matar paneer step 5
  11. Add the chopped tomatoes and required salt. Fry till oil oozes out (4-5 minutes) in medium flame.
  12. how to make matar paneer step 6
  13. Add the cooked peas. Add the well beaten curd and mix well. If you do not beat the curd, the gravy won't looks smooth.
  14. how to make matar paneer step 7
  15. Add the paneer cubes and required water(1/2 cup), and simmer for 5-6 minutes. Add the garam masala powder.
  16. how to make matar paneer step 8
  17. Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove. Mix well.

Notes

  • Do not over fry the masala powders which will turn the gravy bitter.
  • adding lemon juice is very important,so donot skip it,otherwise you have to compromise on the taste!

Serve with roti or Naan.
  paneer-peas-masala


Share:

108 Stars(comments):

  1. yummy! I have to prepare paneer tomorrow. Will give this a shot!

    ReplyDelete
  2. Very tempting pics with beautiful presentation dear...

    Tasty Appetite

    ReplyDelete
  3. This curry looks very delicious ...paneer n mutter is a best n ever green combination...adding lemon juice must give a kick to the dish ..i will try ur version soon ..

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  4. It looks so tempting...Nice clicks...

    ReplyDelete
  5. I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting...

    ReplyDelete
  6. creamy texture is awesome....a must try!

    ReplyDelete
  7. Very creamy and yummy gravy. Loved it !!

    ReplyDelete
  8. Paneer is my absolute weakness n matar- panner is such a classic combo..n this one looks soooooo good yum yum yum..Awesome recipe n great pictorials!!

    US Masala

    ReplyDelete
  9. tempting mutter paneer! nice step by step explanation! looks fabulous!:P :P

    ReplyDelete
  10. love the look of that gravy

    ReplyDelete
  11. Yummy yummy...u r making me crave for some gravy early mrg :) Looks so so delicious

    ReplyDelete
  12. The color of the gravy looks yummmm ...... lovely clicks.

    ReplyDelete
  13. looks very tempting Raks

    ReplyDelete
  14. Hi,

    lovely recipe...looks really yummy and tempting...Thanx for you lovely comments on my blog and on FB dear...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  15. wow>looks so creamy>just loved it>

    ReplyDelete
  16. Lovely color of the gravy....my fav one too...looks super appetizing

    ReplyDelete
  17. i am speechless but love to say yumm yumm yummyyyyyyy...

    ReplyDelete
  18. delicious looking mutter paneer and love ur version.Adding chillies will give a great flavour, will try next time.Nice click

    ReplyDelete
  19. wowwww!!! perfect paneer butter masala! yummy yummy!

    ReplyDelete
  20. platter looks too yum,..

    ReplyDelete
  21. wow..very nice curry..so nicely explained and illustrated..will surely make it whenever guests come at my home

    ReplyDelete
  22. the paneer looks yummy....the color simply marvellous....

    ReplyDelete
  23. lookyum,flavorful and deli....cious.....simply wonderful..i love ur glass pot...can u pls tel me which brand and where did u buy it from...is it good on electric or juststove top

    ReplyDelete
  24. slurrpie..looks soo yumm

    ReplyDelete
  25. sanyukta, its vision's glass cookware, its good in both electric and stove top..

    ReplyDelete
  26. Slurppp, am drooling rite now here, beautiful looking paneer mutter masala..

    ReplyDelete
  27. Wow! Paneer matar masala looks so tempting. Beautiful clicks!

    ReplyDelete
  28. delicious flavourful masala

    ReplyDelete
  29. Delicious, Divine and i m Drooling!!!!!

    ReplyDelete
  30. Like the addition of lemon juice here..The click is so inviting...Shall I come over to ur place for dinner ;-)

    Deepa
    Hamaree Rasoi

    ReplyDelete
  31. Rich and creamy and tempting. Awesome.

    ReplyDelete
  32. Curry looks so delicious..love the combo,beautiful presentation

    ReplyDelete
  33. Nice clicks as always. I too loved this gravy from that blog .. Can be prepared for guests too :)

    ReplyDelete
  34. Yummy yummy yummy :) Nice variation and it looks damn inviting :)

    ReplyDelete
  35. Love the Gravy..It just looks so yummy..I am already drooling!!

    ReplyDelete
  36. this is soo yummy....
    guess will make it next time i make chapathi

    ReplyDelete
  37. looks beautiful just to gobble it up in one go!!

    ReplyDelete
  38. Paneer mutter masala looks delicious. I love them.

    ReplyDelete
  39. hi
    lovely curry more over ur stepby step prepration with natural colour is fentastic .love to eat if i get it

    ReplyDelete
  40. WOnderful pics. Beautiful presentation. Nice and tempting.

    ReplyDelete
  41. Paneer mutter looks yum! thanks for the recipe.

    ReplyDelete
  42. Looks creamy and perfect. Love your cooking utensil

    ReplyDelete
  43. Awesome raks.. I am drooling here.. The pic looks so stunning..

    ReplyDelete
  44. Lovely recipe and pictures.BTW I havve the same pot (glass) myself, absolutely love it.

    ReplyDelete
  45. oh this lovely and tasty..Another great recipe..Looks very tempting!

    ReplyDelete
  46. thats a very yummy dish, Raks! perfect combo with rotis..

    ReplyDelete
  47. Rich and creamy!..this is my family fav as well!I make the same way too...made it just 4 days back!

    P.S-All I know is that I'm so irregular, visiting your lovely recipes!:(

    ReplyDelete
  48. The gravy is much lighter and sure taste good!

    ReplyDelete
  49. A classic dish..looks fantastic and delicious...

    Pushpa @ simplehomefood.com

    ReplyDelete
  50. Yay 3mins to strike 12 ...Let me the first one to wish for ur blog anniversary....Wishing u many more such blogging happy years to come...Keep going! Brownie template is neat

    ReplyDelete
  51. hi,

    I tried your recipe and it came out perfectly yummy and restaurant type. thanks for sharing :)

    ReplyDelete
  52. Wow,thanks for the quick try and the prompt feedback Indira and Somoo :) Glad you liked this!

    ReplyDelete
  53. Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good.

    ReplyDelete
  54. Hi Raji,

    The dish is too awesome.I've a doubt.

    1.In this receipe while using frozen peas is it necessary to stir for few mins in microwave as u told.If it's must means can we do in the normal gas stove (as we use to fry the veggies) for few mins else how long and for wat.

    2.How to preserve remaining unused paneer after opening from the packet and how long wil it stay once the cover is opened.

    ReplyDelete
  55. Hi Raji...tried it and loved this gravy.. Now a days started preparing this gravy often with different combos like aloo gobi, aloo mutter etc... and thanks for the stepwise pics...

    ReplyDelete
  56. Hi Raji,
    I tried this. The dish was very scrummy and my husband loved it too. The pics are very attractive that makes me to try the dish.

    ReplyDelete
  57. Sudha, so sorry for my late reply! Yes you can do in stove top and the paneer life depends on the expiry date in the cover. Till then you can keep the paneer covered properly in the freezer. Do not thaw the paneer(keep out until soft) and again freeze.
    Valar,Shalu Thanks so much for the feedback :)

    ReplyDelete
  58. Heyyyy whoever u are! Thanks a lottt!! Its awesome for a beginner like me!i Feel more confident while cookin! ure pics are of great help! :) i jst made this today....my hubby is yet to come home and taste it! Looks really nice though! Jst de way ures looks! :) Thanks a lotttttt!! Keep postin more...and i wish u were a Non -veg! lol...wud have made things even easier!! :)

    ReplyDelete
  59. I don't have lemon,so if i skip it will it taste bad????.Or can i use milk instead of curd????

    ReplyDelete
  60. Hi...Tried it and was very delicious...will post it at my space...
    Thanks for the recipe dear..

    ReplyDelete
  61. Hi...the color of ur recipe is so tempting dat I decided to try this recipe instead of paneer chilly gravy which I was looking for.Plz post the recipefor paneer chilli gravy if possible

    ReplyDelete
  62. really mouth-watering pic...can you also give the recipe for paneer-chilly gravy???

    ReplyDelete
  63. Hi, Nice recipe...After adding garam masala should the stove be pout off or should it boil for some time after that?

    ReplyDelete
  64. Rimi, will try to post soon!
    Shiny, Just give it a boil,say for a minute is enough :)

    ReplyDelete
  65. Thanks Raks...Will surely try it and post the result :)

    ReplyDelete
  66. I tried it yesterday and my husband loved it:) Thanks for your recipe.

    ReplyDelete
  67. I tried yesterday and my husband loved it:) Thanks for your recipe

    ReplyDelete
  68. Tried the recipe couple of days before and it tasted yummmm!! and my hubby loved it!!! Am new to cooking and your recipes are just too easy to follow. A big Thank you to you :)

    ReplyDelete
  69. hi raji..though i am a regular visitor in your blog this is the first time am writing here.tried matar paneer masala and it's absolutely yummy..!i've tried various other recipes for this but was never satisfied with the flavour.but this i can say..was the perfect flavour that i had been looking for..thank you raji for the recipe..

    ReplyDelete
  70. this recipe of Raks looks really delicious.. n easy to make as explained in a very fine way. step by step. thnks for it.

    one more thing. i wud like to add is that after reading it .. it reely provoked me to make it n i made it as per recipe instructions (measurements n steps) everything went well n smooth only problem was.. it became spicy. even after takin only 2 green chillies. rather than 3 (as mentioned)

    so guys juz see ya taste n make other than seeing recipe instructions(Quantity)
    rest it was perfect n thnxx to Raks :)

    ReplyDelete
  71. Dear Raks,i tried ur receipe today only.my son just loved the colour and texture.ur shahi paneer is also very good.thank you.

    ReplyDelete
  72. This is one of the straight forward version of mutter paneer found online. Others failed to mention to fry onion before grinding! Gr8 site Google has thrown me up in search results! :)

    ReplyDelete
  73. i tried tis recipe....it was good... gr 8 job done at home...am just 17....i served dis as a surprise recipe for my parents wedding day.....tank u so much

    ReplyDelete
  74. I tried this Recipe today... wow it came out really good... thanx RAKS KITCHEN for the wonderful recipe. and easy to prepare procedure..

    ReplyDelete
  75. I tried this recipe today,, and it came out well.. Thanks RAKS KITCHEN for posting this recipe and easy to follow procedure

    ReplyDelete
  76. I tried this receipe ......it was yummuy.....rakskitchen......rocks super.....

    ReplyDelete
  77. I tried this recipe.....It was really yummy......Each and every recipes are really really very good.....Rakskitchen....Rocks

    ReplyDelete
  78. Hi Rak,
    Why you make your gravy after sautéing onions? I make gravy from raw onions. Does it make any difference?
    Love your blog and an awesome description of all the recipies.
    Thanks

    ReplyDelete
  79. Yes grinding after frying gives nice flavor I feel also splutters less while sauteing... Its my feel anyways :)

    ReplyDelete
  80. I did try this receipe on a week day and turned out to be a good one. My Hubby and Kid just loved it :)

    Thank you Raks.

    ReplyDelete
  81. wow it looks delicious ......

    ReplyDelete
  82. Hai...I tried your recipe and it came out absolutely well.

    ReplyDelete
  83. I tried this and came out very well....Thanx for this wonderful recipe...

    ReplyDelete
  84. Hi the pictures are awesome, nice recipe, ought to try

    ReplyDelete
  85. Pictures are awesome, nice recipe.... i will surely try

    ReplyDelete
  86. Hi. It's very testy .i tried it 2 days back.my children's are liked very much it's really nice

    ReplyDelete
  87. Hi,I tried it .its really tasty

    ReplyDelete
  88. Hi Raks,
    I tried this recipe and came out really good, I add kastoory methi and heavy whipped cream instead of yogurt.
    Thank you
    Namrata

    ReplyDelete
  89. Hi Raks,
    I tried mutter paneer and came out good. I add kastoory methi and heavy whipped cream instead of yogurt.
    Thanks

    ReplyDelete
  90. I made this and my hubby loved it..Thank you soo much for this recipe.

    ReplyDelete
  91. Hi,

    Just tried ur recipe and it was really yummy.thnx.

    ReplyDelete
  92. I just made this and it turned out yummy.Thanx for this recipe :)

    ReplyDelete
  93. comes out so delicious, thanks to rak's

    ReplyDelete
  94. Hi Raks, I have tried this recipe with tofu and got thumbs up from my hubby. Thanks raks. can you please give some mushroom recipes.

    ReplyDelete
  95. love the way you describe to make delicious recipes...!!

    ReplyDelete
  96. Hi Raks,
    Followed the steps exactly. The gravy is so delicious...

    ReplyDelete
  97. Yummy and quick recipe..

    ReplyDelete
  98. Tried this recipe today. It was tasty and awesome. Everybody at my home liked it. I made panner from scratch and fresh peas, so it gave a added taste to it.

    ReplyDelete
  99. Hi, made this today. It came out very well, just like the pic, only more colorful as I used fresh peas and home made paneer. I did not use the lemon juice as the paneer was split using lemon juice, it was already tangy. It's a nice party dish too. I am a novice cook, this means your instructions are easy and absolutely replicable. Thank you and best wishes for 2014.

    ReplyDelete
  100. I made this dish and I skipped lemon juice as the tomatoes and curd gave it a nice tangy flavour.. I would recommend this dish to all. Thanks for the great recipe.

    ReplyDelete
  101. must try recipe.. worked good for me.. thanks for sharing

    ReplyDelete
  102. What are the measurements "no" and "nos"? Want to make the matar paneer, but don't know how to measure. Cups? Teaspoon?

    ReplyDelete
  103. I tried this Shahi Paneer Recipe And it comes out delicious :)

    ReplyDelete
  104. One of my favorite dishes from your collections. Have tried it two times, and the second time without curd, still it came out well. :)

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...
I am currently away, might take a bit while to respond to your query, but will sure do when I find time.

ABOUT ME

Rajeswari Vijayanand

The person behind Rak’s Kitchen. Know more…

Instagram

Blog Archive

Back to Top

EASY SELECT

12 easy Chutney recipes Top south Indian Breakfasts Gokulashtami recipes Ganesh Chaturthi recipes Easy 10 Diwali recipes Navratri recipes Diwali recipes Paneer recipes Gokulashtami 2014 recipes Ganesh chaturthi 2014 recipes Sponge Dosa Cauliflower masala Dosa Masala Dosa Maida Dosa Rawa Dosa Special vegetable masala dosa Tomato dosa Instant Ragi dosa Instant wheat dosa Onion rava dosa Vendhaya dosa Onion Uttapam Cone dosa Verum arisi dosa Paneer dosa Mysore masala dosa Dosa recipe peas masala Dosa 1- Idli vada uttapam 2 Pesarattu upma 3- Appam stew 4- Idli vada pongal 5 - Poori, mix veg kurma 6- rava dosa 7- Stuffed idiyappam 8- Idli dosa kadappa 9- Kara paniyaram vendhaya dosa 10- Kichadi, tomoto dosa 11- Vada curry dosa 12- Sindhi Dal pakwan 13- Sunday lazy BF 14- Rava idli masal dosa Instant Oats Dosa Instant Oats Idli Lemon Oats Oats savoury porridge Oats Pongal Oats Paniyaram Oats kozhukattai Oats upma  Oats murungai keerai adai  Thinai sweet paniyaram Kuthiraivali upma/a> Varagu Kanji Ragi Adai Instant Ragi Dosa Ragi Kanji (Sweet and salt) Instant bajra dosai Varagu adai Kambu dosa Samai pongal Kuthiraivali sakkara pongal Kodo millet pulao easy kambu kanji Milagu jeeraga varagu adai Tindora varagu rice Thinai semiya upma Millet idli dosa Samai upma kozhukattai Idly 5 taste uthappam Rava Kichidi Poori Rice/Arisi Sundal Puli Idiyappam Stuffed Idiyappam Adai Lemon Aval Tamarind aval Rawa Idly Ven pongal Palak Poori Bhatura Pesarattu adai Arisi upma Ulundhu Kozhukattai Aval Kozhukattai Aval upma Killu Adai Neer Urundai Paruppu Idiyappam Vermicelli Biryani &Thayir semiya Chapati noodles Vegetable hakka noodles Bread Upma Eggless French toast Veg momos Sabudana Khichdi Rava upma Milagu idiyappam Ragi Kanji Tomato sevai Kanda batata Poha Mini idli sambar Kanchipuram idli Grilled chocolate sandwich Jaggery idiyappam Schezwan noodles Indian style veg sunny side up Brinjal gosthu Onion tomato Gosthu Tomato Gosthu Tiffin sambar with moong dal Tiffin samabr with toor dal Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos