Cleaning vazhaipoo is really a time consuming process… I rarely get to see vazhaipoo in Mustafa, so when ever I see I take one,if its good. After I finish all my works,in my leisure time,while watching TV, I do this process. I know its a boring thing to do,but its health benefits and the rare appearance make me to just do it! I cooked this recently after decades and really loved this with ghee and rice!
The recipe with vazhaipoo I choose depending upon the amount of it,if I have so much,then I go for poriyal… If we want to make vadai,then only half of the vazhaipoo is enough, so remaining half we can make vazhaipoo paruppu usili ….
Transfer to the serving bowl and enjoy as an accompaniment for rice.
Me and my husband even love this mixed with rice and sesame oil!