Friday, October 29, 2010
STUFFED BUNS / STUFFED MASALA BUNS
I had long time wish for trying out these stuffed buns/masala buns. When ever any of our blogger friends post stuffed buns, I always wish I could try it out and today is the day! I just followed the same recipe for the dough as my pizza dough…Stuffing also of our own choice/imagination.
INGREDIENTS
For the Dough
| Maida/All purpose flour | 1 & 1/2 cups |
| Milk | 1/4 cup |
| water | 1/4 cup(add if more needed) |
| Active dry yeast | 3/4 tblsp |
| sugar | 1 tblsp |
| Salt | 3/4 tsp |
| Olive oil | 3 tblsp |
For stuffing:
| Potato | 2 nos. (small) |
| carrot/beans/peas(together) | 1/2 cup |
| Onion | 1 no. |
| Jeera or ajwain/omam | 1 tsp |
| Garam masala powder | 1/4 tsp |
| Red chilli powder | 1/4 tsp |
| Turmeric powder | 1/8 tsp |
| Coriander leaves & lemon Juice | As needed |
| Oil | 1 tsp |
| Salt | As needed |
Method:
- Warm the milk,add sugar to it and mix well. Add the yeast to it and mix well. Keep aside.
- Take flour and make a dent,add water,olive oil,salt in it and the yeast completely dissolved in the milk.
- Mix and make a smooth dough,keep in a warm place covered with a cling wrap for an hour.
- Meanwhile prepare the stuffing. Cook the vegetables and heat a pan with oil,season with jeera/ajwain,add the onion and fry till transparent.
- Add the masala powder,red chilli powder,turmeric and salt and give it a quick stir.
- Add the cooked,mashed vegetables and fry till everything mixes well.
- Remove from fire and add the coriander leaves and lemon juice if desired,mix well.
- By now/after an hour, the dough we prepared would have doubled in size. Take it again and just give it a gentle knead and make six equal sized balls.
- Line a baking tray with aluminium foil,grease with olive oil and arrange the rolled balls with enough spacing between them. Brush with olive oil .
- Meanwhile roll the stuffing after cooling down completely.The stuffing should be around half the size as we roll the buns.
- After 10 minutes or so the rolled bun dough, would have raised again ( may be I can say little) .
- Take each bun and make a dent in the middle.
- Keep the rolled stuffing inside and pinch all the end towards centre to cover the stuffing.
- Roll in to smooth bun. Repeat for every bun. Arrange them in the lined baking tray. Keep the pinched joined side down.Brush them well with olive oil.
- Preheat the oven for 190°C. When the preheat is finished,by the time the buns would have raised too(refer the picture below).
- Bake for 17- 20 mins or until the top crust turns golden brown in colour. (Mine took exactly 19 mins) Smells heavenly!!
- After finished baking,brush them with butter or oil and enjoy with tea/evening snack! This would be a great snack for kids after they come back from school!
Notes:
|
Please refer to my fellow blogger’s stuffed buns too:
=> Lataji’s Healthy version of stuffed buns.
=>Another interesting stuffed masala buns from the blog Ruchika cooks.
Subscribe to:
Post Comments (Atom)
,
82 Stars(comments):
even i still remember lataji's masala bun. yours looks very tempting, iam keeping a cup of coffee in mind.atleast i can see this and drink,perfect buns and clicks are great
I love stufffed buns, here it is always with chicken though for my carni hubby an daughter, next time when i make chicken filling for them i will do this vegg one for me. Looks super yumm.
hey raji coffee in hand , not mind(typo error)
semaya vandhirukku raji. awesome!!! :)
bookmarked for this weekend. tell me this, after the first rolling, will the dough double in size in 10 mins? before the stuffing step, that is.
fantastic, nothing better than a home made one anyday....looks too good raks,loved the filling as well
Nags Dint noticed exactly,but how much ever it raises thats enough if you keep for 10 mins ;) Will edit in post too...but will raise as I have shown in the second 10 mins, i.e ; after stuffing step- cant say double right?
Looks gud....Am sure warm buns would be very tasty...can smell the aroma here
Hi Rajeswari,
They have come out well..Happy diwali wishes to you in advance!!:)
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
Oh woww.. they look so neat and perfect :) you are a profession cook Raji :) love it totally :)
Why kids Raks... I would love tooo for Tea or whn I m craving for junk:)
Aiyo allittu pohudey, epadi epadi raji ipadi? kaivasam thozhil irukku.
So perfect Raji. Will try this time and see how it comes.
its raining here and i would love those with my tea now!!!!
Yes you are right. I'm dying to try this :)
looks very tempting, bookmarked it! Will try & let you know :)
The buns are awesome. Loved them. :)
looking tempting i also want to try it i saw in sSATYA'S SUPERYUMMYANS AIPI OF US MASALAnow i saw ur recipe i will try it
Soooooooper Buns!!! Pwetty pictures too!!!
Raji,just fell in love with the stuffed masala buns..books marked Dear..thanks for sharing..
raji dear, dis stuffed buns looks very soft and perfect....and beautiful presentation!
Very nice! I will sure try! I tried your Naan recipe it came out very well!
Thanks a lot!
Hi Raji, first of all same pinch dear, I was planning to make this today and then I saw ur post. The buns have turned out perfect.
FOODELICIOUS
Bookmarked. I love the look of it! Gorgeous!
Wow !!!Awesomme ... looks too perfect !
I've no idea when I'll get the courage to bake !!
Dhanam, Thanks so much for the feedback :)
Looks wonderful... Maybe too ambitious - but I would love to try this...
Hey exactly I use same pizza dough for making buns some time ..I love it a lot. And some time wheat dough for making buns which is more healthier. And I need not say anything abt ur finish, ur step pictures and also the photos. Anytime everytime it comes out neat and good right Raji... But really wish I could drop in ur place if i was there.
Raji One small suggestion just brush milk or little cream before baking to get nice shiny golden color on top of the bun and sprinkle little sesame seeds, I do it with egg since u dont I told this dear.
WOOOOOOOOOOOOW!!!!!!!!! All I can say for this pretty, chubby looking bun is "You are cuteeeee as your maker" :D
WOw what a perfect dish the buns came out perfect love it.Will give a try.
looks so nice raji, thanks for trying..and please send me some too :)
They look gorgeous dear....nicely baked one's...I love masala buns especially the palya bun which we get in bangalore....
pavi, Ya I did the same for my garlic buns(brushed with milk) this time I dint do coz I used milk to knead,but I think as u have said,brushing with milk make the outer crust look nice colour,will keep that in mind :)
Hi Raji,
I have been a silent visitor for quite sometime. I've to tell you this, you are at the top of my blog visit list. All your recipes are simple, easy to follow and the best of all, your clicks...they make people or me at least drool over and I can't wait to try them at home. I was looking at pics of these kind of stuffed buns on others blog and wanting to the make them at home for quite some time. But when you do it, it pushes me to the edge and I can't wait any longer. Stepwise pics, instructions and your snaps inspire me a lot to go to my kitchen right when I read any of your posts
Keep up the awesome work...
As always, such beautiful pictures! Looks like a healthier alternative to samosas.. pics remind me of bakeries back home.
Awesome n super tasty...I always love stuffed buns and yours look perfect!!
US Masala
That looks perfect spicy and well shaped!
this has been on my to do list for a long time...bookmarking ur recipe..will make it soon..looks delicious!
hey dear ,
those stuffed buns looks amazing ,u made them n explain them sooo beautifully ...love the filling too which u used for it ..yummy
Satya
http://www.superyummyrecipes.com
Look yummy!!
masala buns looks delicious.
Buns look awesome! Have to try this stuffed version soon.1st click is lovely with those flowers. :)
Perfectly baked buns with yummy filling..bookmarked
Oh what lovely buns and absolutley easy recipe too!
I love stuffed buns!
Cute looking buns, very tempting..
Himani,Thanks soo much for the wonderful words:)Compliments like this makes my day more brighter,so thankyou for that :) keep visiting :)
Buns looks yum!!! Awesome clicks raji. Perfect for kids and for elders too. Do you use a combination oven or OTG, i don't have a oven but i amplanning to buy.
I have combination oven,I baked in convection mode..
Present miss!!..:)
awesome!!!!Mouth watering!!!!!
Perfect and delicious, love the stuffing you've made...
http://treatntrick.blogspot.com
Love it..Awesome buns.
Aaha Oho
What great instructions! Thanks! These look amazing!
Great blog; happy I found you!
Mary xo
Delightful Bitefuls
They look super yumm.
zaiqa.net
Perfect and yummy.. I love these buns..
awesome!! am so looking forward to try this..
masala buns looks awesome dear... u have proved yourself to be a good baker too.. keep up the good work dear...
nice clicks too...
Delicious buns raks!!!!
awesome buns..super tasty indeed
looks delicious ...
ll try it soon... i love these bun :)
These stuffed buns look awesome. A must try!
Dear Raks, I tried the rasgullas/ rasmalai and they were so good. I posted in my blog:) Thanks a lot for the elaborate recipe. I am planning to try your Jangiri and badusha too.
One doubt- can we make these lovely buns in the microwave?
hi Raks,
Good to be back to ur bright and beautiful blog :)
Breads and buns are something that I hesitate to make! I'd surely give this recipe a try! these look so picture perfect!
Wishing u and ur family wellness, prosperity and happiness for this diwali!
TC
Sharmi,Thanks so much for trying and the feedback:)
Do try and let me know how your jangri and badusha turned out!
Regarding buns, sorry you cant, only can bake in convection mode-not in micro wave mode...
hi i am extremely to have come across your blog... this is certainly to be tried. regards susan mathew
Love the glossy texture of the stuffed buns. I can smell the fragrant of these lip-smacking buns.. hmm... It is a Food Nirvana
What a lovely space u have....first time here....following u....buns looks heavenly.
Will you let me check any other blog tonight :P
I have gone through the pizza recipe, the pasta..garlic buns and now here i am stuck on this one..the stuffed buns.. :) ..
You seem to be an amazing cook.. love the way you have shared your recipes..!!
Ever tried teaching :P
would like to hear from you soon!.. n yes, m sure your family loves your food! :) ..
Megha.. :-) .. *hugs*
oh this looks really perfect.........happily following u........plz visit my space vn u r free.......
Hello, I live in Botswana. My hometown is Bangalore. When we were young we used to relish on potato buns on our way home from school. I was actually thinking to make this from a long time and finally I did so. A special thanks to for the step by step recipe. It came out wonderful and tasted very good. A wonderfully executed recipe
awesome! Looks really yummy. Thank you so much for sharing. Im now a great fan of your blog.
Best,
Suma
hey Raji am gonna try this recipe today . would update u !!!
Hi Raks bun turned out really good
but I added less salt and i baked it in convection mode for 25 minutes and then put under grill for 5 minuted. but the buns did nt brown on the top. it looked plain white in colour.
what should ve been done ?
what should i do when I bake nbext time ?
can i refrigerate the dough and use the other day ?
many thanks
I never thought stuffed buns are made so easily
and without ur step by step instructions my buns would ve turned disasterous
Tried this stuffed bun too...took your dough recipe n made both sweet n savory version...gobi stuffed buns n coconut stuffed buns(to be blogged soon)..,thank you so much for the wonderful recipes...and I have some more to try from here :)
Thank you n keep up the great work !!
Thank you Sangee :)
awesome...i will try it this weekend..and let u know the feedback.
this looks awesome ! Only one thing I wanted to clarify is that after we let the buns rise for the 2nd time, shud we out in the stuffing? When does the milk wash come in?
Kalyani
200th Post & Giveaway
Event Ends 30th Nov: Flavours of China
hai ms.raji..
i cooked the bun,,,its simply superb.looking forward more recipes..
Can I use baking powder instead of dry yeast?
Hi raks,
made the buns but not stuffed plain ones. Came out very well.. Thanks for the recipe.
Post a Comment
Thankyou for visiting my space and leaving comments,your comments are really appreciated...