Friday, October 29, 2010

Stuffed masala buns | Stuffed masala bun recipe

stuffed-buns
I had long time wish for trying out these  stuffed buns/masala buns. When ever any of our blogger friends post stuffed buns, I always wish I could try it out and today is the day! I just followed the same recipe for the dough as my pizza dough…Stuffing also of our own choice/imagination. I have posted a pizza bun too check it out!

stuffed-buns-recipe


Stuffed masala buns recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time:1 Hr dough resting time    |  Cook time: 30 mins     Makes: 6

Ingredients


Maida/All purpose flour - 1 & 1/2 cups

Milk - 1/4 cup

water - 1/4 cup (add if more needed)

Active dry yeast - 3/4 tblsp

sugar - 1 tblsp

Salt - 3/4 tsp

Olive oil - 3 tblsp

For stuffing

Potato - 2

carrot,beans,peas (together) - 1/2 cup

Onion - 1

Jeera or ajwain/omam - 1 tsp

Garam masala powder - 1/4 tsp

Red chilli powder - 1/4 tsp

Turmeric powder - 1/8 tsp

Coriander leaves, chopped - 3 tblsp

Lemon Juice - from 1/2 lemon

Oil - 1 tsp

Salt - As needed


Method

  1. Warm the milk,add sugar to it and mix well. Add the yeast to it and mix well. Keep aside for 5 mins. It will froth and raise. This means your yeast is good to use in this recipe. If it doesnt, your yeast is old and not active. Do not proceed to make the recipe. Try new stock of yeast. Just make sure the milk is just luke warm, not hot. 
  2. 1-step
  3. Take flour and make a dent,add water,olive oil,salt in it and the yeast completely dissolved in the milk. Mix and make a smooth dough,keep in a warm place covered with a cling wrap for an hour.
  4. flour  Dough
  5. Meanwhile prepare the stuffing. Cook the vegetables and heat a pan with oil,season with jeera/ajwain,add the onion and fry till transparent. Add the masala powder,red chilli powder,turmeric and salt and give it a quick stir
  6. stuffing preparation stuffing preperation
  7. Add the cooked,mashed vegetables and fry till everything mixes well. Remove from fire and add the coriander leaves and lemon juice if desired,mix well.
  8. add the cooked veggie stuff
  9. By now/after an hour, the dough we prepared would have doubled in size. Take it again and just give it a gentle knead and make six equal sized balls. Line a baking tray with aluminium foil,grease with olive oil and arrange the rolled balls with enough spacing between them. Brush with olive oil 
  10. double raised dough roll into balls
  11. Meanwhile roll the stuffing after cooling down completely.The stuffing should be around half the size as we roll the buns. After 10 minutes or so the rolled bun dough, would have raised again ( may be I can say little) . Take each bun and make a dent in the middle.
  12. roll the stuffing make dent
  13. Keep the rolled stuffing inside and pinch all the end towards centre to cover the stuffing.
    keep stuff pinch
  14. Roll in to smooth bun. Repeat for every bun. Arrange them in the lined baking tray. Keep the pinched/ joined side down.Brush them well with olive oil.
  15. roll smoothly Arranged
  16. Preheat the oven for 190°C. When the preheat is finished,by now the buns would have raised too(refer the picture below). Brush generously with milk. Bake for 17- 20 mins or until the top crust turns golden brown in colour. (Mine took exactly 19 mins) Smells heavenly!!
  17. doubled Baked

Notes:

  • You can use the stuffing of your choice,use your imagination and adjust according to your taste!
  • I have measure everything properly and tried my best to give the exact measurement.Just adjust the water quantity alone if you feel the dough is very stiff.
  • The dough should be soft and pliable,not stiff.
  • The Yeast is very important factor,let it be active and fresh,otherwise the whole recipe is flop. I have shown the pictures how the dough is doubled,so if yours is not raising properly then you can know that your yeast is not active.

After finished baking,brush them with butter or oil and enjoy with tea/evening snack! This would be a great snack for kids after they come back from school!
stuffed-masala-buns-recipe

Please refer to my fellow blogger’s stuffed buns too: => Lataji’s Healthy version of stuffed buns. =>Another interesting stuffed masala buns from the blog Ruchika cooks.


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161 Stars(comments):

  1. even i still remember lataji's masala bun. yours looks very tempting, iam keeping a cup of coffee in mind.atleast i can see this and drink,perfect buns and clicks are great

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  2. I love stufffed buns, here it is always with chicken though for my carni hubby an daughter, next time when i make chicken filling for them i will do this vegg one for me. Looks super yumm.

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  3. hey raji coffee in hand , not mind(typo error)

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  4. semaya vandhirukku raji. awesome!!! :)

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  5. bookmarked for this weekend. tell me this, after the first rolling, will the dough double in size in 10 mins? before the stuffing step, that is.

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  6. fantastic, nothing better than a home made one anyday....looks too good raks,loved the filling as well

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  7. Nags Dint noticed exactly,but how much ever it raises thats enough if you keep for 10 mins ;) Will edit in post too...but will raise as I have shown in the second 10 mins, i.e ; after stuffing step- cant say double right?

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  8. Looks gud....Am sure warm buns would be very tasty...can smell the aroma here

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  9. Hi Rajeswari,

    They have come out well..Happy diwali wishes to you in advance!!:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

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  10. Oh woww.. they look so neat and perfect :) you are a profession cook Raji :) love it totally :)

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  11. Why kids Raks... I would love tooo for Tea or whn I m craving for junk:)

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  12. Aiyo allittu pohudey, epadi epadi raji ipadi? kaivasam thozhil irukku.

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  13. So perfect Raji. Will try this time and see how it comes.

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  14. its raining here and i would love those with my tea now!!!!

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  15. Yes you are right. I'm dying to try this :)

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  16. looks very tempting, bookmarked it! Will try & let you know :)

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  17. The buns are awesome. Loved them. :)

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  18. looking tempting i also want to try it i saw in sSATYA'S SUPERYUMMYANS AIPI OF US MASALAnow i saw ur recipe i will try it

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  19. Soooooooper Buns!!! Pwetty pictures too!!!

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  20. Raji,just fell in love with the stuffed masala buns..books marked Dear..thanks for sharing..

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  21. raji dear, dis stuffed buns looks very soft and perfect....and beautiful presentation!

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  22. Very nice! I will sure try! I tried your Naan recipe it came out very well!
    Thanks a lot!

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  23. Hi Raji, first of all same pinch dear, I was planning to make this today and then I saw ur post. The buns have turned out perfect.
    FOODELICIOUS

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  24. Bookmarked. I love the look of it! Gorgeous!

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  25. Wow !!!Awesomme ... looks too perfect !
    I've no idea when I'll get the courage to bake !!

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  26. Dhanam, Thanks so much for the feedback :)

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  27. Looks wonderful... Maybe too ambitious - but I would love to try this...

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  28. Hey exactly I use same pizza dough for making buns some time ..I love it a lot. And some time wheat dough for making buns which is more healthier. And I need not say anything abt ur finish, ur step pictures and also the photos. Anytime everytime it comes out neat and good right Raji... But really wish I could drop in ur place if i was there.

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  29. Raji One small suggestion just brush milk or little cream before baking to get nice shiny golden color on top of the bun and sprinkle little sesame seeds, I do it with egg since u dont I told this dear.

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  30. WOOOOOOOOOOOOW!!!!!!!!! All I can say for this pretty, chubby looking bun is "You are cuteeeee as your maker" :D

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  31. WOw what a perfect dish the buns came out perfect love it.Will give a try.

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  32. looks so nice raji, thanks for trying..and please send me some too :)

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  33. They look gorgeous dear....nicely baked one's...I love masala buns especially the palya bun which we get in bangalore....

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  34. pavi, Ya I did the same for my garlic buns(brushed with milk) this time I dint do coz I used milk to knead,but I think as u have said,brushing with milk make the outer crust look nice colour,will keep that in mind :)

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  35. Hi Raji,
    I have been a silent visitor for quite sometime. I've to tell you this, you are at the top of my blog visit list. All your recipes are simple, easy to follow and the best of all, your clicks...they make people or me at least drool over and I can't wait to try them at home. I was looking at pics of these kind of stuffed buns on others blog and wanting to the make them at home for quite some time. But when you do it, it pushes me to the edge and I can't wait any longer. Stepwise pics, instructions and your snaps inspire me a lot to go to my kitchen right when I read any of your posts
    Keep up the awesome work...

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  36. As always, such beautiful pictures! Looks like a healthier alternative to samosas.. pics remind me of bakeries back home.

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  37. Awesome n super tasty...I always love stuffed buns and yours look perfect!!

    US Masala

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  38. That looks perfect spicy and well shaped!

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  39. this has been on my to do list for a long time...bookmarking ur recipe..will make it soon..looks delicious!

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  40. hey dear ,
    those stuffed buns looks amazing ,u made them n explain them sooo beautifully ...love the filling too which u used for it ..yummy

    Satya
    http://www.superyummyrecipes.com

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  41. masala buns looks delicious.

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  42. Buns look awesome! Have to try this stuffed version soon.1st click is lovely with those flowers. :)

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  43. Perfectly baked buns with yummy filling..bookmarked

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  44. Oh what lovely buns and absolutley easy recipe too!
    I love stuffed buns!

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  45. Cute looking buns, very tempting..

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  46. Himani,Thanks soo much for the wonderful words:)Compliments like this makes my day more brighter,so thankyou for that :) keep visiting :)

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  47. Buns looks yum!!! Awesome clicks raji. Perfect for kids and for elders too. Do you use a combination oven or OTG, i don't have a oven but i amplanning to buy.

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  48. I have combination oven,I baked in convection mode..

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  49. awesome!!!!Mouth watering!!!!!

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  50. Perfect and delicious, love the stuffing you've made...

    http://treatntrick.blogspot.com

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  51. What great instructions! Thanks! These look amazing!

    Great blog; happy I found you!

    Mary xo
    Delightful Bitefuls

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  52. They look super yumm.

    zaiqa.net

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  53. Perfect and yummy.. I love these buns..

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  54. awesome!! am so looking forward to try this..

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  55. masala buns looks awesome dear... u have proved yourself to be a good baker too.. keep up the good work dear...
    nice clicks too...

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  56. Delicious buns raks!!!!

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  57. awesome buns..super tasty indeed

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  58. looks delicious ...
    ll try it soon... i love these bun :)

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  59. These stuffed buns look awesome. A must try!

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  60. Dear Raks, I tried the rasgullas/ rasmalai and they were so good. I posted in my blog:) Thanks a lot for the elaborate recipe. I am planning to try your Jangiri and badusha too.
    One doubt- can we make these lovely buns in the microwave?

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  61. hi Raks,
    Good to be back to ur bright and beautiful blog :)
    Breads and buns are something that I hesitate to make! I'd surely give this recipe a try! these look so picture perfect!
    Wishing u and ur family wellness, prosperity and happiness for this diwali!
    TC

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  62. Sharmi,Thanks so much for trying and the feedback:)
    Do try and let me know how your jangri and badusha turned out!
    Regarding buns, sorry you cant, only can bake in convection mode-not in micro wave mode...

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  63. hi i am extremely to have come across your blog... this is certainly to be tried. regards susan mathew

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  64. Love the glossy texture of the stuffed buns. I can smell the fragrant of these lip-smacking buns.. hmm... It is a Food Nirvana

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  65. What a lovely space u have....first time here....following u....buns looks heavenly.

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  66. Will you let me check any other blog tonight :P

    I have gone through the pizza recipe, the pasta..garlic buns and now here i am stuck on this one..the stuffed buns.. :) ..

    You seem to be an amazing cook.. love the way you have shared your recipes..!!

    Ever tried teaching :P
    would like to hear from you soon!.. n yes, m sure your family loves your food! :) ..

    Megha.. :-) .. *hugs*

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  67. oh this looks really perfect.........happily following u........plz visit my space vn u r free.......

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  68. Hello, I live in Botswana. My hometown is Bangalore. When we were young we used to relish on potato buns on our way home from school. I was actually thinking to make this from a long time and finally I did so. A special thanks to for the step by step recipe. It came out wonderful and tasted very good. A wonderfully executed recipe

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  69. awesome! Looks really yummy. Thank you so much for sharing. Im now a great fan of your blog.

    Best,
    Suma

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  70. hey Raji am gonna try this recipe today . would update u !!!

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  71. Hi Raks bun turned out really good
    but I added less salt and i baked it in convection mode for 25 minutes and then put under grill for 5 minuted. but the buns did nt brown on the top. it looked plain white in colour.
    what should ve been done ?
    what should i do when I bake nbext time ?
    can i refrigerate the dough and use the other day ?
    many thanks
    I never thought stuffed buns are made so easily
    and without ur step by step instructions my buns would ve turned disasterous

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  72. This comment has been removed by the author.

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  73. Tried this stuffed bun too...took your dough recipe n made both sweet n savory version...gobi stuffed buns n coconut stuffed buns(to be blogged soon)..,thank you so much for the wonderful recipes...and I have some more to try from here :)
    Thank you n keep up the great work !!

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  74. awesome...i will try it this weekend..and let u know the feedback.

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  75. this looks awesome ! Only one thing I wanted to clarify is that after we let the buns rise for the 2nd time, shud we out in the stuffing? When does the milk wash come in?


    Kalyani
    200th Post & Giveaway
    Event Ends 30th Nov: Flavours of China

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  76. hai ms.raji..
    i cooked the bun,,,its simply superb.looking forward more recipes..

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  77. Can I use baking powder instead of dry yeast?

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  78. Hi raks,

    made the buns but not stuffed plain ones. Came out very well.. Thanks for the recipe.

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  79. Hi
    I tried this bun today. But the crest of the bun was really hard. Please let me know where i have made the mistake. Thanks

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  80. Did the buns raise? if not, may be its yeast the problem. Sometimes, over baking also leads to hard crust. Also less water may be one of the reasons!

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  81. Hi,

    Your website has very different recipies that nobody has even tried. I like all of yours. All others have rice, subzis etc., yours is very really nice. And the pictures are really great. A picture for every step, gives us confidence & motivation. Hats off!

    - Vasantha

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  82. Hi//just tried the recipe...buns are in the oven....crossing my fingers!

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  83. I m simply in love with this recipe.. Gonna try it today.. Thank you for these awesome recipes..

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  84. OMG ! its damn yummy .. i have became ur fan now its fantastic thank u for posting such lovely recipes its great hepl :)

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  85. just purchased an OTG... and this was my first try...OMG.. came out so beautifully and my kitchen is full of the nice aroma.thanks a lot...

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  86. Hello Raks, I tried out this recipe yest, with few changes here and there... the end result was just yum! :) thanks! :)

    have linked u to my post:

    http://nansyumyums.blogspot.in/2012/07/stuffed-bun-palya-bun.html

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  87. Pristine instructions and mouth watering pictures. Great find. Excellent work Raks.

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  88. Tried this today with a different filling. The buns were so soft and delicious. Thanks for this lovely recipe.

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  89. hi
    could you please let me how many grams of fresh yeast i should use for the same recipie.....waiting to cook after your reply...thnak you

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  90. thanks........i tried and the buns tasted yummy.....

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  91. Hi, yummy buns...can you tell me which is good for baking an OTG or combination microwave oven. If combination microwave oven which brand do you have?. I am planning to buy a oven for baking..

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  92. yummy buns, can you did in microwave with convection mode or an OTG..

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    Replies
    1. I did this in convection mode.

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  93. May I know the brand name of microwave oven

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  94. Hi....
    I tried this 2day.....it came out nicely....soft crest &tasty..thank you......
    I love your blog.....

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  95. Hi raks..
    awesome recipe...wil try once...
    could u do us a favour??pls pls post us a cinnamon roll recipe..
    Waiting for it..
    Cheers..

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  96. Made these buns. They were amazing.Thank you

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  97. Hi
    Amazing recipe
    Looks so good , that I want to Try this one.. I have never baked a bread before so a bit skeptical...
    I have a black and decker small OTG .. WILL I BE ABLE TO BAKE THIS IN THAT???

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    Replies
    1. you can sure try, use a lower temperature setting. As it gets browned soon in small OTG

      Delete
  98. can I use whole wheat floor(atta) ?

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  99. how many servings (number of buns) will be made with this recipe?

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  100. Hi,

    can you please give me the time and temperature for microwave convection model. I have whirpool microwave with convection model. I would appreciate if you can get me the following details. .
    1. preheat temperature,
    2. baking temperature and time for convection model

    Thanks,
    Sangeetha

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    Replies
    1. I made it in convection mode in a combination oven. Preheat temperature should always be the same as baking temperature in the respective recipe.

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    2. Can u let me know the brand name of your oven????

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    3. please refer FAQs page. Its Panasonic Dimensions 4

      Delete
  101. I tried the stuffed bun please let me know once the atta s done and its raised can we keep it out overnight or inside the fridge if we r making for next day morning

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  102. Can we keep the atta outside overnight or inside the fridge if we hv to make for the next day morning

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  103. everytime u allow the bun to raise do u cover it vth a plastic wrap..hw long u vll allow the bun to raise the 2nd tym

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  104. Thanx for the purrfect recipe...tried them today ...the buns ce out awesome

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  105. the buns came out so perfect..loved by every body..thanku so much

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  106. buns came out so perfect..thanx

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  107. Want to try this. Could you please let me know after 1st raising can we keep the dough inside the fridge and use it later/next day.
    Thanks

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  108. Hi could you please tell me what will be the best substitute for active dry yeast?
    thanks:)

    ReplyDelete
    Replies
    1. Yeast cannot be replaced :) other type of yeasts can be used

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  109. If im replacing active dry yeast with fresh yeast, how many gms should i take as i only have fresh yeast at home?

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  110. Hi,can i use parchment paper for lining baking tray instead of aluminium foil?

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  111. Hi.. All ur recipes are good.. Looking awesome... I have tried ur buns.. Bt the crust is not browning properly... Is it because I have used less oil for brushing or is it something else

    ReplyDelete
    Replies
    1. Brush with milk, it helps in browning. Also make the dough loose, you can generously dust with flour. If dough is stiff it wont brown easily.

      Delete
  112. Does the quantity of other ingredients vary if I use wheat flour instead of maida?

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    Replies
    1. Only water quantity may vary.

      Delete
  113. Hi,
    Can i substitute the maida flour with wheat . if so will all other things be same?

    ReplyDelete
  114. HI

    How to store this dough if we wanna give this as a snack for kids

    ReplyDelete
    Replies
    1. You can refrigerate if using same day, otherwise you can freeze it too. You should cling wrap properly.

      Delete
  115. Replies
    1. Already its there, please refer recipe index or use the search box to find the recipe in desktop.

      Delete
  116. Raks my buns came out stiff from oven...plz help what could be the reason..

    ReplyDelete
    Replies
    1. Did the dough raise well?

      Delete
    2. But raks can you plz give receipe with whole wheat flour ...because that will be healthy.....some soft Buns from whole wheat flour...That will be really great..

      Delete
    3. You can follow the same ruchi. Make sure to use more water. If sticky you can dust with flour. The Softness depends on this provided the yeast works well and dough raises. Also give milk wash generously before baking.

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  117. But raks will only more water will be enough to make the wheat buns soft..because I tried paneer stuffed wholewheat buns ...dough was perfect tough ,and even raise well, but the buns were not that soft.

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  118. Sure whea tflour will have it effect on texture, I have not used any other ingredient to make it softer and tried. So no idea how to make it more softer like APF buns

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    Replies
    1. Hi- I tried these buns today- thanks for the recipe. I had same problem as Ruchi- crust was hard. When i added the amount of water listed the dough became too watery. so i added more flour. Is that the reason it became hard? Should I have left the watery dough? My dough raised well though.
      Looking forward to try making it once again- hopefully soft and supple.

      Delete
  119. Hi raks, if making the same recipe with instant yeast,then just yeast has to be just added in the flour ditrectly to make the dough!!! Will this be OK??

    ReplyDelete
    Replies
    1. Yes but reduce the yeast. 1 or 1 & 1/4 tsp yeast should be enough fo rthis recipe.

      Delete
  120. Raks instant yeast will be directly added in the dough and how about sugar and milk?? Also how much time dough will take to raise, any idea??

    ReplyDelete
  121. Raks instant yeast will be directly added in the dough and how about sugar and milk?? Also how much time dough will take to raise, any idea??

    ReplyDelete
  122. Refer my Spicy veggie pizza post from recipe index or using the search box :) In a bowl, mix flour, salt and yeast. Mix milk and water and heat it just luke warm. Dissolve sugar in it. Now add this milk and olive oil to the flour and mix. Make a smooth dough. Knead for 5 minutes. Keep aside covered with a cling wrap. Preferably in a warm place. I keep inside the oven with oven light ON. After an hour or 1 & 1/2 hour, the dough would have doubled and risen

    ReplyDelete
  123. Great...I really appreciate your help..Thanks a ton.

    ReplyDelete
  124. Hi! This is a wonderful recipe 😊 I just wanted to check with you if we can half the recipe. Thanks!

    ReplyDelete
  125. ThanksCan this be doubled as well??

    ReplyDelete
    Replies
    1. Yes but no need to double the yeast

      Delete
  126. Hi Raks... the instructions and measurements are accurate... I tried it... just that mine came a little hard not sure why? What could be the reason...?

    ReplyDelete
  127. Raji, Made this yesterday and we loved it !
    My daughter did a thumbs-up after tasting and has taken it for her school-lunch.
    I was unsure about stuffed buns because few savory buns I tried earlier were not so flavorful.Your stuffing had the right amount of spices to make the buns tasty. Thanks for 1 more reliable recipe, now I
    can try more buns with confidence. :)

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  128. Hi I'm hvng ifb oven.. How to use this for making buns..

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    Replies
    1. If it is convection or has convection mode, sure you can follow the same way. Please refer to the instructions manual that come along the oven. I have no idea about IFB ovens

      Delete

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Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos

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