Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambhar rice! She in turn got special tips for this recipe from my FIL ;) That is to fry ladies finger in generous oil to get a perfect and delicious curry.
Transfer to the serving bowl and enjoy as accompaniment for rice!
I updated the pictures with Indian Okra while the step wise pictures are the same old pictures that I used a different variety. So the look may vary.