I have an endless love towards chat items… Right from my childhood days I love all the chat items… And after long time I tried this today,a real treat for my taste buds!! I referred vah chef for the puri recipe and Priya’s blog for sweet chutney.
Dates(de seeded) - 14 Tamarind - 1 tbsp tightly packed Jaggery - 3 tbsp or as needed Red chilli powder - 3/4 tsp Chat masala or black salt - 3/4 tsp Cumin seeds, roasted and powdered - 1 tsp Water - As needed
Pressure cook the dates and tamarind with very little water upto 3 whistles.
Cool down and extract a thick juice from tamarind,grind the dates in to smooth paste..
Mix the tamarind extract,dates paste,jaggery,water and bring to boil.
Add red chilli powder,chat masala or black salt and mix well. Boil until glossy.
Add the roasted jeera powder lastly and give a boil.
Let the chutney be thick like the tomato sauce in consistency.
You can add raisins along with dates too.
Can be stored for a month in refrigerator.
Jaggery should be adjusted according to the sweetness from the dates.
For Making SEV POORI :
Sev Puri recipe
Recipe Cuisine:Indian | Recipe Category:Snacks Prep Time: 5 mins | Cook time: 25 mins | Serves: 2
Crispy Pooris - 8 Sev - 1/2 cup Potato - 1, boiled and cubed Onion - 1/2, finely chopped Tomato - 1/2, finely chopped Sweet chutney - 2 tbsp Green chutney - 2-3 tsp Chopped Coriander - 1 tbsp Chat masala - 1/2 tsp Lemon juice - 1 tsp Finely chopped mango - 1 tbsp
You can add pomegranate 1 tbsp too.
Break the pooris in a plate and sprinkle all the ingredients one by one. I used lemon juice to mix it with onion.
Enjoy a hearty,yummy,delicious SEV POORI !! Consume as soon as you mix...