This is also one of the thing I learnt from my SIL here in Singapore. This is the first snack I learnt to make of my own,that too a different cuisine,when I came newly to Singapore. I proudly make this when our relatives visit us…
Very simple to make starter and can make pre preparations and do in a jiffy after the guest comes. All you need is patience and free time!!
Ingredients:
For stuffing:
| Cabbage&carrot,finely chopped | 2 cups |
| Pepper (black/white) | 1 tsp |
| Soya sauce | 1/2 tsp |
| Salt | As needed |
| Olive oil | 2 tsp |
And Spring roll pastry sheets,ready made.
And a teaspoon of maida/all purpose flour for sealing purpose.
Method:
- Heat a pan with olive oil and add the carrots first and fry for a minute.
- Then add the cabbage and fry for one more minute in high flame.
- Add the soy sauce,salt and pepper powder and fry in medium flame for one more minute. or until the cabbage is just done. Retain its crunchiness don’t over cook to make it soggy.
- That’s all,our stuffing is ready.
To make the spring roll:
- As per the instructions given in the cover of the pastry sheets,thaw the pastry sheets(keep out for 45 mins). Cover with a wet kitchen towel to avoid drying.
- Take one sheet carefully and keep as shown in the picture.
- Keep the stuffing a little above one corner.
- Take that corner and roll in such a way to cover the stuffing until half way.Make a paste of maida with little water and use that to line the corners of the pastry sheets as shown in the picture.
- Roll till half way as shown.
- Fold the corners both the sides towards the centre shown in the picture.
- Again roll tightly to make it completely sealed.
- Repeat the process to finish the stuffing. Keep covered until cooking,to avoid drying.
- We can either deep fry or shallow fry these spring rolls. I just used 2 tsps of olive oil to fry in a shallow pan.
- Taste wise no compromise,so you can try this way. Fry carefully in medium flame with constant turning over to ensure even cooking and avoid burning!
CARROT JUICE
I am very bad in eating vegetables
. Applies to healthy juices too. When I saw this eye appealing and attractive title ‘Carrot juice – The natural Fanta
’ in Sharmis blog, I decided to give it a try for myself and my kid. Today I tried it and it tasted awesome. I made without lemon for my kid as he is allergic to citrus and made with lemon for me. It was so refreshing and I am so happy that I consumed carrot,a veggie I hate the most.
Recipe Source : Sharmis Passions.
| Carrots | 2 nos. |
| Ginger | a small piece |
| Lemon juice | from half of a lemon |
| Sugar or honey | 2 tsp |
| Salt | A pinch |
| Water | As needed |
Method:
- Chop the carrots after cleaning them and the ginger as well.
- Grind them in the juicer jar with enough water.
- Strain it using a double strainer or a tea strainer(cloth).Squeeze the lemon and add sugar,mix well.
- Enjoy as such or chilled.
56 Stars(comments):
spring rolls look perfect,.nd the carrot juice has perfect colour...looks so appealing,..
amazing tempting rolls and beautiful colour of juicemake me thirsty.
Awesome pictures making me to drool...
loved the colour of carrot juice.
awesome...tell me tips to make crispier with miada
Happy that u consumed the veggie u hate the most Nice color u've got looks very appealing. Not a big fan of spring rolls but no to deep fryna sure will have it :)
Perfect rolls and a perfect coloured juice made by a perfect lady.
Spring rolls and carrot juice rendume kanna parikuthu, superaa irruku Raji..
ahhh another mind blowing recipe from you. its just perfect Raks. looks so well made that i feel like having a bite right away.
Looks very delicious. I eat spring rolls in any chinese restuarant here as only this is vegetarian:-(
i tried this once after having this at ur house when i visited ur house for the first time. Looking very nice. Carrot juice really came out well. Even i wanted to try this after reading her post
The pastry sheets have reduced the workload of making sringrolls to great extent. Looks crisp and perfect.
Love the ornagy color healthy carrot juice. Lovely clicks.
Hi Raji,
The rolls look great...also the carrot juice...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Lovely clicks Raji as always, definitely the pastry sheets are a boon, when you have kids around asking for a change all the time!
Appadiye sapidalam pola erukkuthunga, superb!
perfect spring rolls....i also try once....perfect evening snack! nice presentation raks!
healthy carrot juice and nice colour!
I liked the idea of shallow frying the rolls, makes it so healthy. Love the juice.
FOODELICIOUS
Spring Rolls and Carrot Juice - A very yummy and a wonderful combination. Looks so simple to make..Surely bookmarked.
Gayu
http://ensamayalarangam.blogspot.com
Love the spring rolls and carrot juice. bright pics.. will try the carrot juice for raksha :)
Lovely recipe of the spring rolls and refreshing juice!..why both in one single post?cud have made it as two, right? :)
seems I am missing all your lovely lovely homely recipes with irregular visits here!
Spring rolls look perfect. You always have perfect hands with these kinda snacks!
Love spring rolls anytime..perfect party snack....That carrot juice looks really inviting dear...
Spring rolls and caroot juice were inviting. perfect snack and carrot juice looks tempting. Aesome clicks asusual.
hey raji, Chinese is my favorite and spring rolls looks so crisp and yummy great efforts i must say.
Wowwww fantastic rolls and yummy carrot juice :) love the pics.. so vibrant and tempting :)
waiting to meet you in India soon :)
You've presented and shot the spring rolls very well. The carrot juice looks so healthy. I can imagine what it would have tasted like :) Great post !!!
Spring rolls are always easy guest pleasers....
nice shots!
spring rolls looks very tempting and so crispy,and very healthy juice..
Wow, this looks amazing! Yum :)
wow healthy spring rolls... shallow fried...wow...
and carrot juice with honey, lemon and ginger is absolutely yum!
Looks tempting and nice clicks...
Chanchal
reciperaaga.com
Spring rolls looks crispy and yummy ! Love the carrot juice !
It's been long time since I fried some spring rolls, they both look colorful and appetising
Spring rolls looks delicious and yummy carrot juice.
Lovely Lovely Raji!!!! Loved the first picture of the carrot juice!!! Now heading to the kitchen to try this out!! Will let you know how it turned out asap!!
Hey Raji am back now!! Tried carrot juice now.. It turned awesome!!! The ginger flavoured drink with a dash of lemon juice!!! omg!!! This turned awesome!! To tell the truth I made three cups of juice now nothing has remained!!!
I too use the same spring roll pastry & make spring rolls at home. Making spring rolls are very easy using the store bought sheets, isn't it? But, I have never tried shallow frying them. Will try it next time when I make them. Thank you.
Hi Raji
Recently only i found your site and all the dishes are awesome and even tried some which turned very well.Can you tle me wether the spring rolls pastry sheet is available everywere or only in singapore.Coz til now i've never come acroos in india.So can you let me know.
the carrot juice looks so appealing.. the spring rolls makes me drool..
Hi Raji the juice and the rolls both are tempting and the juice picture is very beautiful dear. More than i make , I wish if somebody makes all this for myself and keep ready in the table. :(
looks so yummy yummy dear....bookmarked both....
What lovely treats. Your spring rolls and carrot juice both look delicious. I hope you are having a great day. Blessings...Mary
Perfectly made spring rolls..love the carrot juice too..!
US Masala
The spring rolls look so delectable! Together, the natural Fanta and spring rolls will rock any party!
I want some hot crispy spring rolls right now... I must try pan frying them. Carrot juice looks refreshing.. love the ginger twist.
Thanks raji for a wonderful recipe of juice n rolls!
Hi Sudha,thanks much for the nice words and feedback...Keep visiting!
I am not sure about where we get these sheets in Chennai,but one of my blogger friend suggested to try at Nilgiris,see in the frozen section where they keep frozen parottas...
Yummy Spring rolls raks!!!!! Carrot juice too is very tempting!!! :)
superb click, very interesting recipe.
looks gorgeous, nice color n very tempting
Tasty Appetite
Love both the recipes and love the spring roll more :)
i love the sequence of photos that u have added in this recipe. very nice..perfectly done.
Love the spring rolls I am going to add myself to your followers list.
Tried the spring rolls today...came out amazing..:)..thanks for the wonderful explanation and stepwise procedure....
Hey priya,thanks so much,you are making me feel so special :) Keep in touch!
where will we get this spring roll sheets in India please.
regards
sony
sonycharlesaravind@gmail.com
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