Instant oats dosa is one which often helps me when I am hungry and need something quick, filling but guilt free. This is so easy to make just whip up everything and make dosa, no other fancy things to do! It comes out crispy and tasty too!
Instant oats dosa recipe
Prep Time: 5 mins | Cook time: 5 mins per dosa | Makes: 10 dosas
Quick cook oats 3/4 cup
Rice flour 1/4 cup
Wheat flour 1/4 cup
Green chilli 1 no, chopped
Coriander leaves 1 tblsp,chopped
Ginger chopped 1 tsp
Cumin seeds/jeera 1 tsp
Pepper 1 tsp
Onion 1, chopped
Salt as needed
Water as needed
Make a thin batter of the all the ingredients except onion. You can mix onion in the batter as well. No issues.
Heat dosa pan and sprinkle the onions, if not mixed with the batter and then pour the batter to make dosa. Sprinkle little oil. Cook in medium flame and no need to flip,when the dosa becomes golden brown,take out and transfer to the serving plate.
You can omit onion and just make it plain oats dosa.
You can also mix the onion with the batter itself.
The consistency should be watery as we do for rawa dosa. Or you can make thick batter and make thick dosas as well.
Since we dont add much oil and oats have a dry texture,better eat it dunked in sambhar or chutney .