Tuesday, December 21, 2010

Rava ladoo recipe | Rava urundai recipe | Sweet recipes

Rava Ladoo/Rava urundai
I made these last week for my loveable in-laws,these ladoos are everyone’s favourite here Smile
Thinking that I am trying something different to picture these rava ladoos,I made them look so unusual Sad smile…Bear with it!!

Rava ladoo recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweets
Prep Time: 25 mins    |  Cook time: 5 mins    Serves: 20 small ladoos

Ingredients

Rava/sooji/semolina - 1 cup

Sugar - 1 cup

Ghee - 1/4 cup

Milk(optional) - 1 tblsp

Elachi/cardamom - 1

Cashew nuts - 8


DSC_1191

Method:

  1. Heat a pan and add the rava,reduce flame and roast the rava until a nice aroma comes,make sure to not burn the rava and raost evenly. To ensure this,keep stiring continuously.
  2. Roasted
  3. Cool down and grind it into a very fine powder using mixer. (If you are making in bulk,you can grind in mill).
  4. powdered
  5. Powder the sugar into a very fine powder as well,along with elachi.Tranfer the powdered rava and sugar to a large bowl. (if you want you can sieve both to get a smooth finish ladoo).
  6. sugar powder
  7. Fry broken cashews in a tblsp of ghee. Slightly heat the ghee and add these to the rava and sugar mixture.
  8. added cashews
  9. Sprinkle the milk and mix thoroughly.
  10. mixed
  11. Make small balls out of this mixture immediately,roll it tight,if you could not roll and the mixture is too dry,sprinkle more milk or add more warm ghee to it and make balls again.

Notes

  • Sprinkling milk will make the shelf life reduce.(its optional to sprinkle milk)
  • We add milk as binding agent,so if you want to avoid milk,add more ghee.
  • Make sure to powder the rava very very fine,if its coarse,it will not hold the shape for long and easily get broken.
  • Add warm,heated ghee and make ball immediately as this will give you mighty ladoos,wont break easily.
  • Adding more ghe makes the ladoo look dull in colour.

Ladoos are ready to enjoy.

Rava Ladoo/Rava urundai



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72 Stars(comments):

  1. they look very beautiful!....I am sure everyone enjoyed them...they must have tasted great!

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  2. Wowwwwwwww... Looks absolutely perfect and delicious.. Beautiful presenttaion Raji.. Gr8 job.. Yummyyyyyy :)

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  3. Cool rava laddos, one of my favvvv

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  4. So neatly shaped and cute looking ladoos :)

    My sis loves it and is an expert at it. She kept asking me to do.. now that I saw it here in your blog I have started drooling for it. will make it sometime soon :)

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  5. Rava ladoo's look delicious! We add rava as such,never tired grinding it..will try once.Thanks for the recipe!

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  6. Oh..look @ those cuties, LOveeeee it..Loved the way u presented ..

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  7. Yummy yummy rawa laddus. I'll ask my mom to make them for me tomorrow. I'm just drooling :)

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  8. Delicious and cute ladoos..lovely presentation

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  9. ahh another favourite...looks absolutely gorgeous.

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  10. Wow yummy rava ladoo..lovely presentation.

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  11. Beautiful pictures Raji.. Rava laddoo my fav one as well.. No need to bear with ur pictures.. they are looking so good Raji.. did u make the murukku too for ur in laws..

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  12. they look simply divine n ehavenly raji...awesome clicks....my fav and i m drooooling @those cute beauties

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  13. Delicious Rava ladoo.

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  14. they are soo beautiful and perfect...love it!!

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  15. Loved your clicks, looks very delicious too.

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  16. looking delicious......u r making me try it immediately raji

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  17. Looks very delicious.. Nice presentation..

    Gayu
    http://ensamayalarangam.blogspot.com

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  18. hmmmm yummy ladoos :)

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  19. wow, they have come out sooooooooooo well..loved your presentation..very elegant!

    US Masala

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  20. yummy rava ladoos...lovely presentation n wonderful click!

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  21. perfect sized balls Raks!! And I love the tray :)

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  22. Perfectly shaped balls, they dont look unusual looks so gud. Liners supera iruku

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  23. Love it ... my mom adds bit of coconut to it too! Awesome clicks !

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  24. Traditional sweets are always in a class of its own!
    Kurinji

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  25. this is the best picture of rava laddoo i have ever seen. looks soooooo good!

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  26. my mil makes these...she does not use milk...i find it tough to make the urundai...now that i know i can add milk...i shud try..

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  27. I do the same way ...and urs looks so mouth watery...yumm...guess u r having a gud vacation going on :)

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  28. Nice pic and looks delicious.

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  29. yummy ladoos, My Hubby's all-time fav!!!! My Mom makes a special batch for him everytime i return from India!!!

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  30. Raji,rendu yedukalamaa superaa irruku, my all time fav..

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  31. they look so adorable. perfect shape.

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  32. These look so divine! Bookmarked . Will let you know how they turned out.

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  33. Perfectly shaped and neatly presented. You rock always

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  34. So beautiful picture Raji your pic makes me drool. like priya rendu illai 4.. hum no anji yedukalamaa please...

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  35. They look delicious!!

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  36. ராக்ஸ்ஸ்ஸ்ஸ்ஸ், சூப்பரா வந்துருக்குப்பா, அரை டஜன் சாப்டலாம் ..:) சின்னகுழந்தைல எனக்கு ரவாலாடு சொல்ல வராது, லவாலாடு!னுதான் வரும்..:)

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  37. Nice rava ladoos..love the presentation..beautiful pic.

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  38. Awesome click raji,though its a simple recipe.Happy holidays..

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  39. mmm perfectly shaped rava balls..yummy

    Aaha Oho

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  40. Looks so soft, yet firm - refreshingly delicious to the sweet tooth for the holidays!

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  41. wow, my fav, looks yummy

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  42. Beutiful and tempting Clicks..Rava Ladoos are my favorite too...Urs look just PERFECT !!!

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  43. Those laddoos look mighty good :)

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  44. thats indeed great, i cant take my eyes from the gorgeous clicks. No doubt ur family enjoyed it.

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  45. Wow..thank you so much for the recipe. Rava laddu today has come out very well... Keep posting new recipes..

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  46. i made rava laddus today,it came out very well. thanks raks.

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  47. wow...it looks delicious..i'll make this for diwali:) thanks a ton Raks :) ur blog is an lifesaver for me aftr my marriage :D

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  48. Hi Rajeswari,
    Here in Macau don't sell ghee in the supermarket, what should I do?
    Nuno

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  49. Hi, you can buy butter and make ghee. If you want you can refer this post. http://www.rakskitchen.net/2008/09/home-made-ghee-from-butter.html

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  50. How many ladoos did you get out of this recipe? Please make it a point to add the # of items so that people can scale your recipe accordingly.

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  51. Thanks!! You are awesome :)

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  52. Hi raks!!! I came to know about your blog 2 days before this diwali when i am searching for diwali recipes. Thank god atlast i find you not only for diwali recipes for all varieties of recipes. I love rava ladoo but i dont know how to do. But it came out well this time and ofcourse your carrot halwa too yummy. Thank you raks for making my diwali a special one.

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  53. hi raks...i made dis delicious ladoo's today and it came out well...everyone loved it in my family....

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  54. Hi rak's,
    Can we use caster sugar instead of powder sugar?

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    Replies
    1. Yes sure you can add, but adjust the quantity as required, you may need more...

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  55. Looks yummy. How many days we can keep it outside? How many days can keep in fridge?

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    Replies
    1. It can be kept upto 2 weeks when kept outside. Put avoid using milk and use only ghee. Fridge means 4 weeks.

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  56. I used your recipe to make the ladoos...turned out really good and yummy. I had to use milk though as it kept falling apart:) Thanks for the recipe...

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  57. I made laddoos today using your recipe...n they turned out really really well..I'm sooooo happy ! Thanks so so so much !

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  58. can we use a substitute for ghee

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    Replies
    1. If you like butter smell, you can use melted butter. Othewise, you can do with milk.

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  59. yummy ladoos love it :) thank you

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  60. Hi Raks,

    Is it okay to sprinkle little warm water instead of milk to increase shelf life.. I'm too concerned to add lots of ghee. 😉

    TIA
    KS

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  61. I am not sure how it would taste then

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  62. which rava u have used bombay rava or banasi rava

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  63. Hi raks,

    I have one doubt. You said roasted the rava means dry roasted or can I roast the rava in a tsp of ghee?
    Thanks

    ReplyDelete
  64. Replies
    1. Still you have to roast it again,

      Delete

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