I learnt this recipe from my sister-in-law,she made this for us when we visited her house for the first time... When I came newly to Singapore,I don't even know the ABCs of cooking. And when we stayed at her place for few days,I got impressed by her style of cooking and the ease with which she does,she never complicates anything and always keeps her cool how much ever work load she has! I have learnt so many easy yet yummy recipes from her. My apple custard post is the one I learnt from her. So this is also such recipe,you can make it to impress your guests! Still I have
This is very special post for me,3 rd blog Anniversary!
Thick boiled milk with the caramelized smell of the evaporated milk + the saffron when combined, is the meaning of divine smell! Delicious!! The rasgullas dunked becomes soft and combines well with the rabri!