Saturday, January 22, 2011

Instant oats idli recipe | Indian oats breakfast recipes

Instant-oats-idli
Oats idli that is perfect for breakfast, one of the tasty and healthy Indian oats breakfast recipes! Step by step pictures! I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rava idly,but when I saw the Instant oats idli at sharmis passions,they looked very tempting to try,more over,I wanted to try goduma rava idli too,and this recipe is a double treat for me as it combines both. I love this recipe very much and this tastes very similar to the usual rava idly,more healthy undoubtedly! I made variations a bit to suit my taste buds and convenience..

instant-oats-idly

Instant Oats idli recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time: 15 mins    |  Cook time: 15 mins    Makes: 8
Oats idli that is perfect for breakfast, one of the tasty and healthy Indian oats breakfast recipes! Step by step pictures!
Oats idli recipe

Ingredients

Oats(I used quick cook) - 1 cup

Wheat rava (godhumai rava) - 1/2 cup

Curd - 1/2 cup

Grated carrot - 2 tbsp

Water - 1/2 cup +more if needed

salt - As needed

Eno fruit salt - 1/2 tsp

Lemon Juice - from 1/2 of a lemon

Green chillies,finely chopped - 2 

Chopped coriander leaves - 1 tbsp

Chopped ginger - 1 tsp


To Temper

Oil - 1 tblsp

Mustard - 3/4 tsp

Urad dal - 1 tsp

Channa dal - 1 tsp

Curry leaves - 1 sprig


Method:

  1. Dry roast Oats for 3 minutes in medium flame until nice aroma comes.Powder it coarsely after it cools down.
  2. How to make oats idli 1
  3. Heat a pan with oil and temper the items in the table ‘To temper’ ,followed by the veggies u decided to add and ginger,green chillies,coriander leaves. Give it a quick fry and add the wheat rava and fry for a minute in medium flame.
  4. How to make oats idli 2
  5. Transfer to mixing bowl, add oats,salt,curd,lemon juice,water as required and make a batter,which consistency is similar to our idly batter.(neither too runny nor too thick). Mix well. Add Eno fruit salt just before making idlies and mix well. This will give you a frothy/airy batter which gives a soft spongy idly.
  6. How to make oats idli 3
  7. Pour the batter in a greased idly plate and cook just like you cook the regular idlies but for more time,say 10-15 minutes,until done.
  8. How to make oats idli 4

Notes

  • I used quacker quick cook oats,you can use any kind of oats and follow the same process
  • I added carrot and sometimes also green peas,you can use the veggies of ur choice and its optional too.
  • Add a pinch of cooking soda if u dont have eno fruit salt.
  • U can use the regular rava also..
  • Adding ginger and coriander leaves gives a great flavour to the idlies.
  • You can adjust the curd quantity.Accordingly adjust water quantity too.
Serve hot with any chutney of your choice.

indian-oats-recipes

Am happy to send this to Event CWF : Oats.. at Priya’s Blog,Originated at Kiran’s blog



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111 Stars(comments):

  1. Wow Raji super!!!Idly luks very soft and healthy...Ang mo kio ku 2 idly parcel pls,very hungry:)

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  2. delicios idlies and cute pics raji

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  3. Raji,

    Instant idly looks delicious and soft.

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  4. yummy and healthy idli...sooo soft,feel like having it now....

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  5. Ur idlies are perfect, I luv the texture n color of ur idlies than mine. The fact that it uses less curd makes it all the more good, am very much tempted to try ur version soon

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  6. Wow Raks! Looks delicious!! Love the healthy combo of wheat rava and oats!

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  7. Very healthy combination....looks great, excellent recipe!

    Vegetarian Cultural Creatives

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  8. The idlis looks so fluffy and soft...Now i know what i am making for tomorrows breakfast! :)

    check out the new event at my blog:
    http://smithasspicyflavors.blogspot.com/2011/01/celebrating-1st-blog-anniversary-with.html

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  9. idli looks perfect and way too healthy....yum

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  10. Its perfect and fluffy. I too do it the same way for any instant idlis

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  11. Tempting Idlis..will try and let you know...

    Regarding the Jalapeno Peppers, I bought it from Mustafa. Brand is American Garden. It is available in level 2, near to the pooja items section

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  12. Wow,this is truly a great recipe!!

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  13. wow feel like trying this,.

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  14. I still hav your lemon oats back of my mind and now this ...cool...I better go n eat my oats packet now ..looks delish...

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  15. I was looking at the oats idlis for last 10 minutes. They look lovely and so healthy. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  16. instant oats rava idli ... perfect healthy breakfast and the idlis look so soft and yummy...
    I got to try this soon...wonderful idea

    Super Yummy Recipes

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  17. This one is a superhit recipe for instant idli..Have to try addition of oats and godumai rava.A very healthy combo..I use a similar method for rava idli..

    http://ensamayalarangam.blogspot.com

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  18. idlis with oats and goduma rava ,a very healthy and best for dieters like us:)
    Will this for sure

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  19. wonderful idlis...turned out perfect...thanks for your lovely comments in my blog...I am both honoured and humbled..
    Reva

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  20. Oats godhumai rawa idli... wow simply superb... rak's u really rock......

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  21. Prefect looking healthy idlies, Raji send them to Oats event going in my space dear...

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  22. i make this often..looks yumm..

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  23. Those idlis look superb...very yummy n soft...

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  24. Nice yummy looking idlis.. if you dont ming you can send them to my event Twist the Traditional - Idli

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  25. Oats with sambha rava is a healthy choice, i used to add suji. will surely try this.,

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  26. yummy and healthy idly :)

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  27. looks healthy and delicious dear....
    awesome clicks :)

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  28. Super soft idlis..tempting and delicious,healthy ..must try this

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  29. I can drool i dont even have a idlie pan Looks so soft,

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  30. wow very healthy n delicious idly....

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  31. they look very soft and inviting--loved the recipe !

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  32. healthy and yummy idly

    A new event,Innovative Salads, has started in the Cookhealthy.in, I will really happy if you will participate in it

    Innovative Salads

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  33. OMG idlis looks so soft and yummmy..this is such a quick and great recipe raks...Thank you...

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  34. wow, what a healthy recipe you've shared! that too with step-by-step pics and alternatives!.. looks very nice n healthy too :) thank you!!

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  35. Great idea and healthy too...will definitely try the recipe!

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  36. I have made oats idli using white rava combination.. Wheat rawa no..surely will try using wheat rawa this time. Healthy too :)

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  37. my hubby is in diet...i am sure i am going to make this for him...

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  38. Idli cannot be more healthier than this... admiring ur idlies.. the color and texture is excellent...

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  39. Gosh they look awesome.. You always come up with the tastiest of indian dishes!! :D

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  40. Healthy and Delicious - what more can one ask for.. I'm definitely going to try this soon.

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  41. You have opened a new world of Oats.. I am loving it

    ammaandbaby.blogspot.com/

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  42. The texture of the idly is very nice! Very healthy idea:)

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  43. They've come out perfect! Gotta try.

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  44. love it! Tempting pics!

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  45. Wow..I am totally loving this recipe..they look soooo perfect..must try!

    US Masala

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  46. Oats idlis are new to me, and they look amazing! + I really like that you don't need to wait for fermentation of the batter!

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  47. Oats idli looks so colorful.. I am hungry now...

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  48. awesome, perfect and bookmarked

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  49. Hey Raks..i tried this and was too good ..Thank you :)

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  50. Thanks for this healthy recipe. They look so good & fluffy, I have bookmarked this page! Will try it soon.

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  51. Hi, tried your idly recipe... came out good :), we loved it...thank you!

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  52. I just tried these for breakfast..they came out really well.

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  53. Just tried this out. IT was very tasty .Blogged this at
    http://veenasvegnation.blogspot.com/2011/09/oats-rava-idli-with-coconut-chutney.html

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  54. hi, is it possible to make this idly(and also for rava idly) without curd because my dad wont eat curd.

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  55. what a snap??!!what a recipe!?!!Room pootu yosippingaloo!!!very very innovative...hugs!....gonna try wright now n post try to post the pics on FB...

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  56. healthy and gr8 recipe try it soon

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  57. I had a few lady friends over for lunch and tried these idlies for the first time yesterday. They turned out so well and each and everyone wanted the recipe. Even those who don't necessarily like idlies loved this version. I am an ardent follower of your blog. Thank you for such wonderful recipes.

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  58. I tried ur recipe last nite... they r super yummy!!!!!!!!!!!!!!!! this recipe is a keeper!!!

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  59. i also tried it it's just awesum!tastes great with sambar.

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  60. wat is d other option for eno fruit salt.raji mam

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  61. wat is d other option for eno fruit salt.raji mam

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  62. You can try using 1/2 tsp cooking soda, but eno fruit salt makes it very soft. But cooking soda can be added

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  63. Hi..I tried out this recipe and it turned out really well. Tasted great with sambhar. Me and my husband loved it :).

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  64. Hi Raji, Can i keep this idli's for few hours and den heat in a microwave for 30 secs and den serve.

    Thx

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  65. Hi Raji,

    Can i keep these idlis's for few hrs and den serve.

    Thx

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  66. Yes it will stay good, hot pack will be a better option, still if you keep covered properly, its is good even after cooling down.

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  67. Hi, made those idlis today, Awesome!

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  68. Gave the recipe a go and the idlis turned out fab! Thanks for sharing this!

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  69. Thanks raks. It came out very well except the idls were not raised like normal ones. I cooked more than 20 mints. I made sure I followed all ur instructions. What do u think I'm missing?

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  70. Thanks Raji for the wonderful oat iddli recipe.My kids loved it along with your corriander chutney recipe(not to mention that we too liked but to please the kids palate it is tough).

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  71. Has anyone tried steaming these idlis in the microwave?

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  72. can i avoid the eno fruit salt or cooking soda and just make the idlys as it is? will hey come out good still?

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  73. I tried this oats idly and it was yummy....

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  74. Hi there,

    Just came accross your Blog, would like to give you a feedback that I would come to your blog because you have the photos of each step in the recipe, and I think that that's what makes your blog stand out from any other recipe blog out there. I love it and have already marked your blog for some yummy recipes,

    Thanks

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  75. Hey,just now i made this idli for dinner and it came out very well...and u know my kid just loved it....thank u very much for posting such a healthy recipe.....

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  76. Hi Raks!
    I tried the idli's , me ,my husband and my son (2 year old) loved it. I am looking forward to trying more of your recipes . Thanks for a delicious and healthy recipe.

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  77. hi, i would love to try this, it looks so healthy and yummy,
    but What is wheat rava ?

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    Replies
    1. Its broken wheat, will be dull in colour not white as semolina/ Rava

      Delete
  78. when to add the oats powdered? (not mentioned anywhere)

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  79. Hi, i made this for breakfast today. Came out really well and tasty. I added carrot and cabbage. My 1 yr old like it a lot and so did my colleagues at work!

    A query: Should we add 11 tsp of oil as mentioned in the 'Temper' section or is it 1 tsp. Kindly clarify.

    ur recipes r simple and easy. Thanks. Keep up the good work!

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    Replies
    1. Its a typo, sorry. Thanks for pointing out.

      Delete
  80. Tried this recipe... It was a super hit.. tasted great with sambar :)

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  81. Hi, you mentioned above wheat rava is broken wheat. But is it same as cracked wheat (daliya) ?

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  82. Just made and had this with coconut chutney. My husband, who doesnt like oats at all, liked it too, so did my fussy kid. I followed the recipe exactly. It was soft, but had a slight slimy texture to it. Was it because I did anything wrong or is it due to the natural texture of oats and dalia?? Do let me know because I am planning to make this again in the near future with sambar.

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  83. It was not sticky for me, but in contrast it will be only dry. May be coz of water quantity.

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  84. I will try and comment, thank u

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  85. I have tried this. It came very hard. Except eno/soda everything was same as explained. Any thing missing?

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    Replies
    1. If you skip the main ingredient, it will sure be hard. Nex time do try with uno

      Delete
  86. I tried.......came out very soft.........perfect.........Thank you so much for posting all the steps.....
    My husb. just loved it.....!!
    :)

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  87. Dear Raji,
    I tried this yesterday.......... Very tasty and delicious... Excellent receipe. But i felt it was sticking, like gel or paste in between the idlis. To avoid the stickiness what to be done. But i followed your procedure perfectly. I added suji ravi instead of wheat rava

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    Replies
    1. Try using wheat rawa, that could be the problem.

      Delete
  88. Hi Raji

    Can i use the batter to make dosa or uttappam?

    Thanks

    ReplyDelete
    Replies
    1. No I dont think so. Will post uttapam recipe soon. But instant oats dosa is there already in my blog, check the oats recipe page.

      Delete
  89. Hi raks. I tried this oats idli today. It came out well. So yummy ! Thanks again for such wonderful recipes with super tempting pics. Keep rocking !!

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  90. Hi, tried this out yesterday as per instructions without the eno salt. Steamed in cooker for about 15 mins. The wheat raw wasn't completely cooked..do i have to add the eno salt for softness..please advise

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    Replies
    1. Eno is important for softness. Please follow the recipe fully next time.

      Delete
  91. HI, tried this as per your instructions without the eno salt, the idlis dint turn fluffy nd the wheat rawa (broken wheat) was partially cooked... plus advise

    ReplyDelete
    Replies
    1. try using fine rawa instead of the more coarse broken wheat.

      Delete
  92. Hi raks.. I tried this recipe today came out well thnkx a lot..but the only thing is slimy texture i guess because of oats however the idlis were very soft.. how abt half cup rava cup half broken wheat and half cup oats.. does this works.. plz suggest..

    ReplyDelete
    Replies
    1. May be water content was slightly more. try using little less. Adding rava is a good idea too. But nothing to do with the texture still.

      Delete
  93. what can i use instead of curd ?... i dnt like the taste of curd.. can i skip curd?

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    Replies
    1. May be reduce the quantity. But trust me you won't taste curd in the one...

      Delete
  94. Tried this recipe and turned out very good.. I have tried other methods but this one was the most flavorful... all your recipes hav turned very good... a big thanks to you for blogging.. this is my go to blog for any recipe and hav recommended to many friends who have tried your recipes and liked a lot...

    ReplyDelete

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bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos