Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade. I have made this few times now in oven and sometimes I make in tawa too.. I got this recipe from a cookery show in Discovery Travel and Living.. Its sounded very simple yet very delicious paneer tikkas. The spiciness level of this recipe is mild. Perfect to make for a party as starter,oven method makes it simple,when you make in bulk and also the pre-preparation can be very well done and kept in advance for this recipe..The chef in the show added only yellow chilli powder(yes,you heard it right,its yellow!!),black pepper and ajwain along with cream. But I have just added few more according to my taste..
Full video for How to make paneer tikka
Once done,again brush them with oil (optional) and serve hot with green chutney and sprinkle some chaat masala and lemon juice over the paneer tikka and enjoy!