Tuesday, January 25, 2011

PANEER TIKKA IN OVEN

paneer-tikka-in-oven
      I have made this few times now in oven and sometimes I make in tawa too.. I got this recipe from a cookery show in Discovery Travel and Living.. Its sounded very simple yet very delicious paneer tikkas. The spiciness level of this recipe is mild. Perfect to make for a party as starter,oven method makes it simple,when you make in bulk and also the pre-preparation can be very well done and kept in advance for this recipe..The chef in the show added only yellow chilli powder(yes,you heard it right,its yellow!!),black pepper and ajwain along with cream. But I have just added few more according to my taste..

Ingredients:
Paneer 200 gms
Sour cream or hung curd 2 – 3 tblsp
Red chilli powder 1/2 tsp
Turmeric powder 1/8 tsp
Chat masala 1/2 tsp
Crushed black pepper 1/2 – 1 tsp
Tandoori masala powder(optional) 1/2 – 1 tsp
Lemon juice from 1/2 of a lemon
Ajwain/omam 1 tsp
Salt and oil As needed
Capsicum(I used all the 3 colours),cubed 3/4 cup
Onion ,cubed 1 no.
Tomato (optional) 1 no.(deseed,cube)
Skewers as needed

paneer-tikka-recipe


Method:
  1. Thaw the paneer and cut them into bite size pieces. Don’t cut the cubes too big as the marination won’t get infused inside the paneer.
  2.   p1
  3. Mix the sour cream,all the powders ,lemon juice,salt ,ajwain and a tblsp of oil to marinate the paneer pieces.
  4. p2
  5. Marinate the paneer pieces,make sure you coat each and every piece,keep refrigerated atleast for 2 hours.
  6. p3
  7. When you are ready to make,grease the skewers and a grill/pan. Pre heat the oven to 250o C. (my oven has only 230o C as maximum,so you can bake at 230o C too,the outcome was gud)
  8. Arrange the paneer,capsicum and tomato in the skewers as shown in the picture. Brush them generously with oil.Update: Soak the wooden skewers in water for atleast one hour before baking,which prevents burning of the skewers..Thanks friends for the suggestions :)
  9. p4
  10. Bake them for 13-15 minutes or until the edges of paneer starts browning. p5
  11. After done,again brush them with oil and serve hot with green chutney and sprinkle some chaat masala and lemon juice over the paneer tikka and enjoy!

paneer-tikka-paneer recipes

USING THE GRILL OPTION IN OVEN

In case you have grill option in oven,you need not set the temperature. Just choose the grill option and start the oven, with the grilling pan/pan inside it,it will start preheating and once done it will give a beep,then arrange the paneer in the pan and just set the time for 13-15 minutes. Your paneer tikka is ready.

USING MICROWAVE/GRILL COMBINATION OPTION IN THE OVEN

If you are using this option,you need to be careful with the vessel you use for baking,you have to use only the vessel/tray meant for it. You cannot use aluminium foil as its combination mode of microwave too. So choose the tray and choose the right option. My oven has 4 options in this combination mode, to choose for different kind/types of food. So you have to check yours for what has to be chosen. I have not personally tried this option still. In this option also the oven has its default setting for temperature. So just have to set the time.
And if you don't have oven and want to try the tawa method,refer my friend Jeyashri’s post here. This method is recommended if you make in small quantity. Tastes great too!
Notes:
  • Using metal skewer is recommended,as I used wooden skewers,it got burnt though not totally,it just turned black,otherwise no complains about it.
  • Just bake till the panner starts browning in the edges. If you over bake the paneer will turn rubbery.
  • If you have paneer tikka masala powder,just mix it with curd and omit the powders,also note that it has salt in it too..
  • For hung curd just hang 1/4 cup of curd in muslin cloth for an hour.
  • You can follow the same recipe and make it tawa too..

69 Stars(comments):

Satrupa said...

Wow this paneer tikka looks absolutely gorgeous ! And what is this yellow chili powder ... I am hearing it for the first time.

Cheers,
Satrupa

http://satrupa-foodforthought.blogspot.com

Smitha said...

if u soak the wooden skewers in water for about 1 hour atleast...they will not burn out easily....
the paneer tikka skewers look very tempting and awesome...

Suja Sugathan said...

Oh wow ,love it..this looks absolutely delicious and gorgeous.

Mahi said...

Colourful recipe! I never tried making this.had once at a friends house!

Cilantro said...

I just loved the color, never heard about yellow chilli powder. Looks delicious!

Cham said...

Very appetizing paneer :)

aipi said...

My all time favorite..they look very appetizing :)

US Masala

jeyashrisuresh said...

already iam so tempted to buy an oven ,by posting yummy ones like this, the degree of my temptation is increasing.
Great pictures and detailed explanations

Priya Sreeram said...

looks super yumm- make them the same way, loved it !

Ambika said...

The tikkas look wonderful!

Soumya said...

yummy tikkas...love to have it at any time...beautiful presentation

Sush said...

I'm drooling, want to make them today :D
Very neat presentation.

Hamaree Rasoi said...

Paneer looks perfect. Mouthwatering preparation.

Deepa
Hamaree Rasoi

♥LOVE2COOK♥ said...

Owh my...paneer tikka makes me salivate!!! Am so drooling right now ;)

Home Cooked Oriya Food said...

looks yummy... will try it...

Sharmilee! :) said...

Looks very colorful, nice detailed post. Looks very tempting

Shanthi said...

Colourful, inviting and excellent

mysaffronkitchen.com said...

Tikkas look lovely....and colourful too...:)

Laavanya said...

I make this often - so easy and tasty but mine doesn't look nearly as good as yours... :) So tempting Raks.

Ms.Chitchat said...

Beautifully prepared paneer tikka, loved them. Clicks are excellent as usual :):)

Preeti Kashyap said...

They look perfect!

Nithya said...

Awesome looking tikka :) I made somewhat similar version few weeks back but made it on tawa :) Yours looks fantastic and needless to say the pics are brilliant :)

Swathi said...

Paneer tikka looks delicious and perfect

sanjeeta kk said...

Wow! Mouth watering tikkas, Raks. Love the way you have arranged all the veggies along with the paneer. Like the sour cream option too.

Lite Bite

Jaishree said...

Wow! Paneer Tikka looks absolutely delicious and gorgeous.Nice click and beautiful presentation!

Roshan said...

nice recipe and super presentation...

Pavithra said...

Our fav one Raji..looks yummy and I am so much tempted seeing this before going to bed. Delicious :)

Prathibha said...

Love them...one of my favorite appetizer dear...Next time try adding kasuri methi,it definitely does wonder to it,it gives a very nice aroma n flavor...and regarding the skewers i read somewhere that if you dip the skewers in water fro 2-3 hrs they will not get burnt while baking.I haven't implemented yet,if you give a try lemme know too.

Radhika said...

Such lovely looking tikka. the clicks are awesome.

Divya Kudua said...

Yum..looks delicious!!Paneer Tikka is an absolute favorite but I seldom order it in restaurants now coz most of the times the paneer is bathed in Red colour!!This is a great recipe to try!!

Kurinji said...

speechless, simply superb....

Kurinji Kathambam

Event : Healthy Recipe Hunt - 1 (Aval/Poha/Riceflakes)

Kurinji Kudil

Rekha shoban said...

colourful paneer tikka....suberb raji!!

jayasree said...

Colorful pics..I always make it on tawa..

Kalpana Sareesh said...

i love this dish and i was searching all over the blogs for a long time but was not satisfied with the recipe i got urs is damn perfect and am doing this def tomm...thank u so so much..

Gayathri Kumar said...

Absolutely delicious tikkas..

sowmya's creative saga said...

looks awesome.. am craving for some..

PriyaVaasu said...

Looks Awesome!! Very tempting!!! paarthale Pasikarathu!!! :)

Priti said...

Looks yummy....I do almost the same way ...got to post mine :)

Priya said...

Very irresistible paneer tikkas Raji..seriously am hungry now..

notyet100 said...

i have paneer in fridge i goona try this soon,...;-)

Kairali sisters said...

Looks very very appealing and i am sure it must have tasted great too...

rekhas kitchen said...

Looks so colorfull and tempting...

Happy Cook said...

Wowo beautiful just like in a Indian restraunt;

Pari said...

Dear Raji,
Firstly gorgeous looking tikkas, worth drooling.

I have been using yellow chili powder in my cooking and have written about it in my blog sometime in detail, check here
http://cooking-goodfood.blogspot.com/2010/05/mixed-veggies-in-not-so-white-white.html

Soaking the skewers for an hour in water prevents them from burning plus sliding the veggies in them becomes easier and I agree with Prathy, kasoori methi adds amazing flavour to the tikkas, do try it next time.

swapna said...

Delicious and tempting paneer tikka...have to try ur version in oven!!

Jackie said...

Looks so lovely and I absolutely love the burst of colors! Did you use homemade of store-bought paneer; the texture looks perfect.

JACKIE at PHAMFATALE.com

Jisha said...

wow..that looks awesome...very very delicious and loved your presentation too...BOOKMARKED..

Namrata said...

Looks absolutely delish..nice write up too :)

G said...

They look so delicious..I want to have some right way..Great clicks!!

G
http://ensamayalarangam.blogspot.com

Prathima Rao said...

These look too yummm....!!! Amazing collection of recipes u have here & now happy to be following u!!

Yummy Team said...

Really tempting paneer tikka..Loved the colorful pics..

My attempt at The Julie/Julia project said...

Wow.. that looks amazing.. love the clicks... love the recipe..
hey thanks a lot for stopping by my blog and ur support :)

sweetartichoke.com said...

Yum, Paneer tikka looks delicious! I will definitely try it!

vidhas said...

wow!! Raji delicious recipe.Detailed explanation i hve only a oven with grill. Surely i will try this,

Umm Mymoonah said...

Yummy looking tikkas with clear explanation.

Sarah Naveen said...

oh wow!!! this is awesome...i m lovin it!!!

Raks , i am gonna try your oats idli today..looks so tempting :)

Rachu said...

awesome tikkas... love to take a hot bite..

ammaandbaby.blogspot.com/

Megha said...

Oh.. and I forgot to mention I love the pictures and the way you give away the recipe and this helpful information about using the oven :-)

Good, really helpful!

Megha :)

Krithi's Kitchen said...

Paneer tikkas looks so inviting...

Premalatha Aravindhan said...

Excellent colour,nice info too...Lovely arrangement with the veggies...

Aruna Manikandan said...

Paneer tikka looks very tempting dear :)
lovely clicks!!!!

Sayantani said...

tempting tikkas. amazingly charred.

Malar Gandhi said...

Looks beautiful...quite tempting to me...awesome:)

Cynthia said...

Bookmarked!

Lavi said...

LOVE IT!, i tried last weekend, but i burnt the stick, rather than baking the paneer and veggies:)

Gulmohar said...

Oh my ! Fabulous ! One of the best and most popular appetizers ever :-)
I was about to tell you that if you soak the skewers in water for a couple of hours it will not burn (though I forget it half the time !)Then I saw that you already got that suggestion :D

Vaishali Sharma said...

OH..Those paneer tikka looks so delicious!

honeybeecooksjackfruit said...

Nom Nom Nom! Irresistable paneer!

Ramya said...

Looks soo fabulous ...and great presentation:-)
First time here...love ur collection n clicks..:-)happy to follow u!!

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