Tuesday, February 22, 2011

HYDERABADI SUBZ KORMA/KURMA ~ WITH COCONUT MILK

   This korma tasted similar to vegetable stew,but this is with paneer. Its truly restaurant kind of recipe…Also very spicy,don’t under estimate by looking at the colour of the gravy! No more jotting,straight to the recipe!
Hyderabadi subz korma         

INGREDIENTS:

Baby corn 4 nos
Cauliflower 6 small pieces
Frozen peas 1/4 cup
Carrot 1 no.
Paneer cubes 1/2 cup
Onion 3 nos.
Ginger garlic paste 1 tsp
Green chilli 2-3 nos.
Garam masala 1/2 tsp
Chilli powder 1/4 tsp
Pepper powder 1/4 tsp
Milk 1/2 cup
Coconut milk 1/2 cup
Cream (optional) 2 tblsp
Salt 1 tsp
To temper:
Ghee/oil 1 & 1/2 tblsp
Clove 4 nos
Cardamom 2 nos
Cinnamon 1 inch piece
Jeera 1/2 tsp

 

White kurma

Method:

  1. Fry onion,with green chillies in a tsp of oil and grind it to a fine paste.Keep aside.
    Fry onion and green chilli Grind to smooth paste
  2. Heat ghee/oil in pan and temper with the items given in the ‘to temper’ table in order. After the cumin seeds splutter,add the ground paste,ginger garlic paste and fry for 2 minutes. Add 1/2 tblsp water and cook for half a minute.
    Fry till water evaporates
  3. Add the vegetables and fry for 2-3 minutes in medium-low flame.Add the powders-garam masala,pepper,red chilli.give it a stir and add 3/4 cup water. Cover and cook until all the veggies gets cooked well yet bit crunchy.Takes 6-8 minutes.(I forgot to add the powders in this stage and added in the next step!)
    Add vegetables Cook veggies
  4. Add milk,coconut milk and cream(if desired),I dint add cream and lastly paneer and give it a boil. Dont let it boil for long time,just give it a boil in low flame.
    Add paneer and coconut milk Garnish
  5. Garnish with coriander leaves and serve with roti or any variety rice!
Hyderabadi subz korma
Notes:
Light bulbYou can add the vegetable of your choice and try.


Light bulbWhile frying never let the onions brown as it will spoil the colour.

Light bulbThe veggies are cooked yet crunchy in this korma!

Light bulbYou can reduce the oil/ghee quantity,if you want.

64 Stars(comments):

மகி said...

Kurma has a lovely colour Raji! Parka mild-aathaan irukku! :)

Sush said...

good one!

Shanavi said...

milki sabzi raks..looks rich too

Smitha said...

nice recipe!...always a good side dish!,,,looks yum!
Smitha

Nags said...

that looks delicious, raks. especially if you say its spicy!

sowmya's creative saga said...

looks so creamy and delicious..just need some hot steamed rice..I prefer it that way..

Hamaree Rasoi said...

Subzi korma looks awesome and inviting. Would love Love to taste it

Deepa
Hamaree Rasoi

Priti said...

Looks gud ..I dont mind having it right now as my tastebud is all num...hey is tht bowl is frm ikea? I saw something same last week ;)

Sharmilee! :) said...

I like white kurma very much...am sure this one will be super tasty...looks creamy perfect for rotis

aipi said...

Oh..the curry looks very tempting..the name is very exotic n your presentation is apt!

US Masala

The Foodie said...

WOW this is looking so creamy and delicious... can't make out with the colour that it's spicy...yum.

Sharmi said...

very grand looking curry! never heard while in hyd:) looks so nice.

Rekha shoban said...

interesting n new curry!!!perfect with chapathi!...beautiful pics n click raks!

Radhika said...

would love to have with chappathis. spicy U say but the color looks so whitish. must try this and see. see ya

Dibs said...

hi! long time! this looks very very yummy! coconut milk in kurmas really make it so delicious!

Shama Nagarajan said...

yummy korma..nice click

Vimitha Anand said...

Looks delicious and inviting... Am bookmarking this..

Prathibha said...

Loved the kurma recipe dear.....I think it would taste wonderful wid ghee rice..my personal choice...:)
I like that ikea bowl set..:)

Shanthi said...

Lovely colour and looks awesome

Kurinji said...

Paarkkum pothe pasikkuthu....
kurinjikathambam

jeyashrisuresh said...

love this creamy and yummy korma.Though we dont kurma's much,this is quite tempting one and i love the addition of coconut milk.

RAKS KITCHEN said...

yeah IKEA Priti

Aruna Manikandan said...

subzi looks rich and delicious dear :)

Kalpana Sareesh said...

perfectooo..looking awesome..

Kanchan said...

Awesomee !! Totally a restaurants signature dish !

Vandana Rajesh said...

Looks great!!

Paaka Shaale said...

The Kurma looks lip smacking!! Just fabulous :)

Rumana Rawat said...

Wow!!! this is delicious , i have eaten this once in Hyderabad it taste very good:)

sanjeeta kk said...

Very creamy and delicious looking curry!

Lite Bite

Prathima Rao said...

Creamy & delicious!!! Love the flavor of coconut milk in it..;)
Prathima Rao
Prats Corner

Rachana said...

Such a creamy and delicious curry! Would love to taste it.

notyet100 said...

curry looks delicious

Happy Cook said...

Wowo looks so so creamy and yummy.

Chitra said...

Looks rich & creamy :)

Divya Kudua said...

Looks so creamy and delicious!!

Sushma Mallya said...

Looks Rich Raks... even I love Nita Mehta's recs they are so good isnt it ?....will try this surely with poori tommorow and let u know how did it turn out:)

Premalatha Aravindhan said...

Delicious and rich kurma...Perfect with Roti! thanks for sharing...

Suja Sugathan said...

Rich and creamy kurma,perfect with roti,yum yum.

Laavanya said...

I always have an affinity for white gravies - looks and sounds delicious.

Cilantro said...

Delicious Raks!, would love to have it with nice warm rotis.

Kairali sisters said...

This is a killer recipe raks..I love veg kurumas...Awesomely captured..

Pavithra said...

Looks absolutely yumm and love love love it.. never tried both coconut milk and cream together..looks yumm yumm ..basically I love white gravies and this looks fantastic.. I love Nita Mehta recipes too...By the way pictures are fantastic.

Jayasri Ravi said...

Lovely curry Raji, will definitely give it a try, lovley click as always

Nithya said...

Creamy and yummmy to the core :) Looks so good :)

Priya said...

Kurma looks absolutely delicious and inviting Raji, delicious!

Swathi said...

Kurma looks delicious. I am a fan of vegetable kormas.

swapna said...

Delicious and creamy kurma....love it!!

divya said...

WOW nice colorful and healthy ,creamy kurma!

Charitha said...

wow delicious kurma..love to taste it..

http://womensera2008.blogspot.com/2011/02/for-appetizers-participants-event-round.html

Jisha Dil said...

OMG...that looks so creamy and delicious..loved it...YUm Yum

Plateful said...

I'm still recovering from your gorgeous pictures...!

Priya (Yallapantula) Mitharwal said...

Bookmark it as I have to prepare it. It looks sooooooooooo tempting.

Ruchikacooks said...

thanks for the wishes raji..Just logged in and read all I have missed..the new dosa, tiffin sambar, oats idli..Im gonna try them soon..waiting for my son to grow up to eat your special dishes too!

Madhavi said...

Oh this is awesome korma recipe..delicious!!!

Reshmi Mahesh said...

First time here...lovely space..following it

FunWidFud

Sarah Naveen said...

So creamya nd yummy!!
great click raks..
IKEA bowl right? I have too :)

NIDHYA said...

Korma looks creamy and scrumptious..yum yum

Aaha Oho

Cham said...

Super rich gravy with milk, coc milk and cream, that is totally new recipe!

Home Cooked Oriya Food said...

yummy gravy! love it...

Now Serving said...

Looks DELECTABLE -The gravy looks perfect I make a Thai version of this often :)

SpicyTasty said...

nice presentation..looks delicious..

Preety said...

it looks amazing..i have coconut milk will try

Priya's Feast said...

I got similar recipe from a chef,a very good substitute for usual spicy red gravies...Happy,u posted it..

anubhavati said...

Hi Raks,

Kurma looks very creamy and nice. Pretty straight forward recipe with not too many ingredients.
Should try this one soon..

Shobha

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