I have endless
Ingredients
| Aval/Poha,thick variety | 1 cup |
| Lemon Juice | from 1 small lemon |
| Salt | 1 tsp |
| Turmeric | 1/8 tsp |
| Sesame oil | 1 tblsp |
| Asafoetida | A pinch |
| Sesame oil | 1 –2 tsp |
| Mustard | 3/4 tsp |
| Urad dal | 1 tsp |
| Channa dal | 1 tsp |
| Red chillies/green chillies | 2-3 nos |
| Curry leaves | A sprig |
| asafoetida | 1/8 tsp |
1. Wash the aval and soak in warm water(gets ready quickly) or ordinary water. The water level should be just enough to immerse,so don’t add more than that.Mix salt,lemon juice,little turmeric and asafoetida in this water itself and mix it,so that the aval absorbs everything.
2. After 10-15 mins,the aval should have absorbed all the water.
3. Now heat a pan with oil and temper with the tempering items given in the table ‘To Temper’, in order.
4. Add the aval and give it a stir to mix well.
5. Just reduce the flame to low and cook covered for 6-8 mins.
Add the sesame oil at end and enjoy your lemon aval!
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recipe is new to me..It looks delicious.. will make for a nice homemade breakfast!
ReplyDeleteThis is a nice twist to the normal aval upma...luv the last click very much....
ReplyDeletesimple n delightful !
ReplyDeleteVery yummy lime poha..
ReplyDeleteinteresting raji...never tried...thanks for sharing!
ReplyDeletedelicious poha..i love this...
ReplyDeleteI make this atleast once in a week. Thought of posting also ;)
ReplyDeleteGud one dear...shall try it
ReplyDeleteBeautiful color and looks delish
ReplyDeleteyummy poha
ReplyDeleteSimple n easy breakfast item...yummyyyyyy...
ReplyDeleteSo simple dish... But eppadithaan indha madhiri photo edukareengalO? Super.
ReplyDeleteMy favorite...Me too used it often...Thanks for sharing...
ReplyDeleteNice .. quite new form of Poha .. will try soon
ReplyDeleteLooks fantastic! My mom makes it with peanuts and such. Hey, the cup is from Ikea, right? I have it in 4 colors and seriously I didn't have a clue to what to do with it..Now I think I can use it for serving rice and such. :)
ReplyDeleteTangy and yummy,healthy breakfast...looks so inviting.
ReplyDeleteAnything with flattened rice flakes is easy to make and healty
ReplyDeletegood one..will make this for breakfast tomorrow..
ReplyDeleteyou wouldn't believe it, poha has been on my mind for a while now!
ReplyDeleteLooks absolutely yumm :) My fav and I too make often. Pictures are beautiful as always Raji.
ReplyDeleteSimple and delicious..Mouthwatering !!
ReplyDeletePoha is one of our fav breakfasts, i make it all the time without lemon though, shall try u r version soon, Loved all the clicks and it speaks for the taste :-)
ReplyDeleteI just made it y'day...its one of my fav....ur pics are tempting me again! cant get enough of it!
ReplyDeleteSmitha
http://smithasspicyflavors.blogspot.com
delicious n healthy one..
ReplyDeleteI like them too Raks, I usually add the juice at the end.
ReplyDeleteMy daughter loves the sweet one.
I too make this often, I add the juice in the end :), love lemon, we call it Avalakki Chitranna in Bangalore!, I too love all tangy varities, As always beautiful click
ReplyDeleteThe poha looks delicious and simple. Loved the clicks as well :)
ReplyDeleteLemon poha is an all time fav... yours looks so inviting...
ReplyDeletehttp://krithiskitchen.blogspot.com
this looks delicious lovely presentation
ReplyDeleteLove this lemon poha, soo inviting..
ReplyDeleteLovely Click Raks ...just One word looks delicious:)
ReplyDeleteLooks great! Adding lemon to water while soaking is new to me. Good job Raks:)
ReplyDeleteLemon poha looks delicious. nice easy breakfast.
ReplyDeleteYummy poha very handful tiffin.When we came from any place with in minutes we can prepare this tiffin.
ReplyDeleteSimply delicious..I love to have this as a tea time snack :-)
ReplyDeletewow, what a beautiful color and presentation.
ReplyDeleteBeautiful color Raji and very comfort break fast looks yummm.
ReplyDeleteU r making me drool here..loooooove poha in any way or form :))
ReplyDeleteUS Masala
its sure a feast fo eyes.love ur lemon aval
ReplyDeleteLovely pictures. Sure must try.
ReplyDeletei love the lemon aval...
ReplyDeleteKarnataka special, i learnt this one after marriage. Looks good and bright!
ReplyDeleteLove the lemony poha....yummy!!
ReplyDeleteyummy breakfast recipe. will try it out.
ReplyDeletelooks simple and delicious dear.....
ReplyDeleteDelicious Poha,Luks inviting...Nice clicks!
ReplyDeleteQuick, healthy and yummy!
ReplyDeleteVegetarian Cultural Creatives
Excellent!! very inviting and great clicks!
ReplyDeleteExtremely simple and yummy one with well explained stepwise pictures.
ReplyDeletethe pictures and your step-by-step guide in themselves are worth visiting your site over and over and over. i have tried a few of your recipes, but mostly read them. very satisfying. thank you so much for staying committed to this blog and sharing your culinary prowess.
ReplyDeleteThis is a very easy peasy brkfast and I make it with the addition of onions,rest all same...looks yumm wid d smoothie..hearty brkfast
ReplyDeleteSounds like a quick breakfast!!
ReplyDeleteLuv the true color of lemon... Happy valentine's day :)
ReplyDeleteI'm a fan of all things tangy too :) What a delicious breakfast that is.
ReplyDeletei need to try this..
ReplyDeletelooks so delicious..
Raji,to be frank,am not a big fan of Aval!
ReplyDeleteRecipe looks colourful & yummy though! :)
Love this lemon poha.... perfect for breakfast.... looks mouthwatering.
ReplyDelete:) My sister used to make it so well Raji.. :p you won't believe. I haven't had it now from a long time. But I can share one thing with you, try this recipe.. you can start it by adding small chopped/diced potatoes(deep fried) and added later on to the poha.. and Add (Haldiram's Aloo Bhujhia) .. while serving.. on top of the Poha. Oh man!!.. it is yummmnn and crunchy! :)
ReplyDeleteP.S. I hope you will like it.. ;) my way..! :D
Raks plz invite me to ur home for breakfast/ lunch / dinner... awesome recepies yarr....
ReplyDeletegood to taste..thank you
ReplyDelete